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EBookClubs

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Book The Mineral Composition of Crops with Particular Reference to the Soils in which They Were Grown

Download or read book The Mineral Composition of Crops with Particular Reference to the Soils in which They Were Grown written by Kenneth Crees Beeson and published by . This book was released on 1941 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: The nutritional value of such inorganic elements as calcium, phosphorus, iodine, copper, and iron has been demonstrated by many investigators, and it is generally recognized that quantitative variations of these elements in foods and feeds are important factors in human and animal health. These and other mineral elements, especially those occurring in trace amounts, are receiving greatly increased attention in both popular and scientific literature dealing with soils, fertilizers, plant growth and composition, food quality, and animal and human health and nutrition.

Book The Demand and Price Structure for Oats  Barley  and Sorghum Grains

Download or read book The Demand and Price Structure for Oats Barley and Sorghum Grains written by Kenneth William Meinken and published by . This book was released on 1953 with total page 822 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Experiment Station Record

Download or read book Experiment Station Record written by United States. Office of Experiment Stations and published by . This book was released on 1941 with total page 1070 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Experiment Station Record

Download or read book Experiment Station Record written by U.S. Office of Experiment Stations and published by . This book was released on 1942 with total page 1076 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Technical Bulletin

Download or read book Technical Bulletin written by and published by . This book was released on 1954 with total page 1006 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book History of Soybean Cultivation  270 BCE to 2020

Download or read book History of Soybean Cultivation 270 BCE to 2020 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2020-07-10 with total page 2659 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 318 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.

Book Controlling Corn and Hog Supplies and Prices

Download or read book Controlling Corn and Hog Supplies and Prices written by Geoffrey Seddon Shepherd and published by . This book was released on 1942 with total page 1132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Investigations in Erosion Control and Reclamation of Eroded Land at the Red Plains Conservation Experiment Station  Guthrie  Okla  1930 40

Download or read book Investigations in Erosion Control and Reclamation of Eroded Land at the Red Plains Conservation Experiment Station Guthrie Okla 1930 40 written by F. W. Poos and published by . This book was released on 1944 with total page 1152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Relation of Geology and Trace Elements to Nutrition  Abstracts and Papers Based on Presentations at a Symposium Held at the Annual Meeting of The Geological Society of America New York  New York  1963

Download or read book Relation of Geology and Trace Elements to Nutrition Abstracts and Papers Based on Presentations at a Symposium Held at the Annual Meeting of The Geological Society of America New York New York 1963 written by David F. Davidson and published by Geological Society of America. This book was released on 1967 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Trace Elements in Soils and Agriculture

Download or read book Trace Elements in Soils and Agriculture written by Mikko Sillanpää and published by Food & Agriculture Org.. This book was released on 1972 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trace element resouces: trace elements in rocks and minerals; trace elments in soils: total contents; soluble contens and availability; Review on individual trace elements: boron (B); chlorine (Cl); Cobalt (Co); Copper(Cu); Iodine(I); Iron(Fe); Manganese(Mn); Molybdenum(Mo); Selenium(Se); Zinc(Zn).

Book Journal of Agricultural Research

Download or read book Journal of Agricultural Research written by and published by . This book was released on 1944 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Factors Affecting the Nutritive Value of Foods

Download or read book Factors Affecting the Nutritive Value of Foods written by and published by . This book was released on 1948 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: The function of the Plant, Soil, and Nutrition Laboratory is to supply fundamental information on factors in the production of food that affect the nutritive value of basic food crops. Such information is a part of any program designed to improve the nutritional value of diets and through better diets the health and well-being people.

Book Miscellaneous Publication

Download or read book Miscellaneous Publication written by and published by . This book was released on 1970 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book History of Soybeans and Soyfoods in France  1665 2015

Download or read book History of Soybeans and Soyfoods in France 1665 2015 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2015-04-21 with total page 1202 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 145 photographs and illustrations. Free of charge in digital format on Google Books.

Book History of Soy Nutritional Research  200 BCE to 1945

Download or read book History of Soy Nutritional Research 200 BCE to 1945 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-01-26 with total page 1351 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 95 tables, photographs and illustrations. Free of charge in digital PDF format on Google Books