Download or read book The MICHELIN Guide Hong Kong and Macau 2021 written by Michelin and published by Michelin Hotel & Restaurant Guides. This book was released on 2021-01-06 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: Planning a visit to Hong Kong and Macau? Choose the MICHELIN Guide Hong Kong Macau 2020, celebrating its tenth anniversary, for carefully researched, objective recommendations to over 270 restaurants from the simple noodle restaurant to the best Cantonese gastronomy, plus a selection of 60 very exclusive hotels. Anonymous inspectors use the famed Michelin star rating system to create an extensive selection of great places to eat and stay for all budgets and tastes. With the recommendations, thematic indexes and helpful maps in this annual update, travelers can create a memorable journey. Our famous one, two and three stars identify establishments serving the highest quality cuisine - taking into account the quality of ingredients, the mastery of technique and flavors, the levels of creativity and, of course, consistency. In addition, the Bib Gourmand symbol (also known as the inspectors' favorites) highlights restaurants offering good quality at a good value. Bib Gourmands are awarded for great food (under HK$300). - Around 20% of restaurants are basic local food stalls, with a specially designed symbol representing a "simple shop serving local food at affordable prices." Some have even earned stars.- The guide's restaurants represent 50 cuisines and 21 styles of regional Chinese cooking, including Shanghainese, Pekingese, Sichuan, Hakkanese, Hang Zhou, Cantonese, and Chiu Chow.- Inspector picks of popular street food offer visitors a taste of local life.- Special symbols call attention to such features as interesting wine lists, interesting views, and counter restaurants.- Hotel selection presents variety of choices ranging from intimate townhouses to grand palaces.- Language is no problem: guide is in English and Chinese.- Restaurants and hotels are organized alphabetically for ease of reference; multiple color photos & description convey an in-depth picture of each establishment.- Detailed color maps show locations for easy orientation.- Only the best are included: travelers can feel confident in their choices.
Download or read book MICHELIN Guide Hong Kong Macau 2019 written by Michelin and published by Michelin Guide/Michelin. This book was released on 2019-01-07 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Planning a visit to Hong Kong and Macau? Choose the MICHELIN Guide Hong Kong Macau 2019, celebrating its tenth anniversary, for carefully researched, objective recommendations to 270+ restaurants and 60+ hotels. Anonymous inspectors use the famed Michelin star rating system to create an extensive selection of great places to eat and stay for all budgets and tastes. With the recommendations, thematic indexes and helpful maps in this annual update, travelers can create a memorable journey.
Download or read book written by Michelin and published by Michelin Travel Publications. This book was released on 2020-02-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Planning a visit to Hong Kong and Macau? Choose the MICHELIN Guide Hong Kong Macau 2020, celebrating its tenth anniversary, for carefully researched, objective recommendations to over 270 restaurants from the simple noodle restaurant to the best Cantonese gastronomy, plus a selection of 60 very exclusive hotels. Anonymous inspectors use the famed Michelin star rating system to create an extensive selection of great places to eat and stay for all budgets and tastes. With the recommendations, thematic indexes and helpful maps in this annual update, travelers can create a memorable journey. Our famous one, two and three stars identify establishments serving the highest quality cuisine - taking into account the quality of ingredients, the mastery of technique and flavors, the levels of creativity and, of course, consistency. In addition, the Bib Gourmand symbol (also known as the inspectors' favorites) highlights restaurants offering good quality at a good value. Bib Gourmands are awarded for great food (under HK$300).- Around 20% of restaurants are basic local food stalls, with a specially designed symbol representing a simple shop serving local food at affordable prices. Some have even earned stars.- The guide's restaurants represent 50 cuisines and 21 styles of regional Chinese cooking, including Shanghainese, Pekingese, Sichuan, Hakkanese, Hang Zhou, Cantonese, and Chiu Chow.- Inspector picks of popular street food offer visitors a taste of local life.- Special symbols call attention to such features as interesting wine lists, interesting views, and counter restaurants.- Hotel selection presents variety of choices ranging from intimate townhouses to grand palaces.- Language is no problem: guide is in English and Chinese.- Restaurants and hotels are organized alphabetically for ease of reference; multiple color photos & description convey an in-depth picture of each establishment.- Detailed color maps show locations for easy orientation.- Only the best are included: travelers can feel confident in their choices.
Download or read book MICHELIN Guide Hong Kong and Macau 2018 written by Michelin and published by Michelin Travel Publications. This book was released on 2018 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Planning a visit to Hong Kong and Macau? Choose theMICHELIN Guide Hong Kong Macau 2018, celebrating its tenth anniversary, for carefully researched, objective recommendations to 300+ restaurants and 60+ hotels. Anonymous inspectors use the famed Michelin star rating system to create an extensive selection of great places to eat and stay for all budgets and tastes. With the recommendations, thematic indexes and helpful maps in this annual update, travelers can create a memorable journey.
Download or read book 2010 written by and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book written by Michelin and published by Michelin Italiana. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: MICHELIN Guide Hong Kong & Macau 2012 helps travelers find great places to eat and stay, with rigorously researched recommendations to approximately 250 restaurants and 50 hotels. Updated annually, the guide appeals to all tastes and budgets. Anonymous, experienced inspectors carefully select restaurants, using the celebrated Michelin food star-rating system. Travelers can rely on Michelin since only the best make the cut.
Download or read book MICHELIN Guide Hong Kong and Macau 2016 written by Michelin and published by . This book was released on 2016-01-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travelers will find great places to eat and stay using the MICHELIN Guide Hong Kong & Macau 2016 with recommendations to more than 300 restaurants and 50+ hotels. Updated annually, the guide appeals to all budgets and tastes. User-friendly themed listings of restaurants with a view, or restaurants grouped by area and cuisine, allow for easy decision-making. Anonymous, experienced inspectors carefully research and select restaurants, using the celebrated Michelin food star-rating system. Travelers can rely on Michelin since all establishments in the guide are recommended.
Download or read book MICHELIN Guide Hong Kong and Macau 2017 written by Michelin and published by . This book was released on 2017-01-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With recommendations to 300+ restaurants and 60+ hotels, the MICHELIN Guide Hong Kong & Macau 2017 presents great places to eat and stay. Updated annually, the guide appeals to all budgets and tastes. Decision-making is easy with user-friendly themed listings of restaurants with a view and restaurants grouped by area and cuisine. Anonymous, experienced inspectors carefully select restaurants, using the celebrated Michelin food star-rating system. Travelers can rely on Michelin since all establishments in the guide are recommended.
Download or read book Michelin Guide written by and published by . This book was released on 2013 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book MICHELIN Guide Hong Kong and Macau 2013 written by Michelin and published by Michelin Italiana. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: MICHELIN Guide Hong Kong & Macau 2013 helps travelers find great places to eat and stay, with rigorously researched recommendations to approximately 250 restaurants and 50 hotels. Updated annually, the guide appeals to all tastes and budgets. Anonymous, experienced inspectors carefully select restaurants, using the celebrated Michelin food star-rating system. Travelers can rely on Michelin since only the best make the cut.
Download or read book The Michelin Guide written by and published by . This book was released on 2015 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travelers will find great places to eat and stay using this guide, with recommendations to almost 300 restaurants and 50+ hotels. Updated annually, the guide appeals to all budgets and tastes, with such themed listings as restaurants with a view, or restaurants grouped by area and cuisine.
Download or read book MICHELIN Guide Hong Kong and Macau 2015 written by Michelin and published by Michelin Travel Publications. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travelers to Hong Kong and Macau can find wonderful hotels and restaurants with this guide. Language is no problem as it is in English, with Chinese translations. Special symbols developed specifically for Asia call attention to interesting sake lists, counter restaurants and restaurants with gardens. Each establishment has extensive coverage.
Download or read book State Bird Provisions written by Stuart Brioza and published by Ten Speed Press. This book was released on 2017-10-24 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.
Download or read book Mister Jiu s in Chinatown written by Brandon Jew and published by Ten Speed Press. This book was released on 2021-03-09 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour • “Brandon Jew’s affection for San Francisco’s Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history.”—Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties. With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens—of the neighborhood that changed the flavor of America.
Download or read book Cultural Flows in High End Cuisine written by Christel Lane and published by Taylor & Francis. This book was released on 2024-07-18 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on high-end cuisine, this book examines the flows of culinary knowledge from culturally peripheral locations to two cities at the global center, London and New York. Through the voices of chefs and other professionals in the industry, this book invites readers to rethink our understandings of high-end and ethnic cuisines, as well as the conventions and principles that shape the contemporary field of gastronomy and fine-dining. It examines a broad range of cuisines, including Peruvian, Korean, Mexican, Malaysian, Senegalese, West African, Thai, Chinese, and Indian, and conveys the chefs’ voices as they strive to elevate their cuisines through discursive and material means, including the shaping of menus, and restaurant decor. While the main focus falls on chefs as the producers of high-end cuisines, this book also gives consideration to their consumers, that is cosmopolitan diners in the two global cities, and to the influence of culinary intermediaries judging and legitimizing their high-end status. Theoretically, this book contributes to the debate on cultural globalization. It undertakes a study of hitherto rarely examined cultural counterflows or reverse cultural globalization and analyzes both the precipitants of this occurrence and the effects of cultural counterflows on both Western global cities and the home countries of chefs. This book will be of great interest to students and scholars of food studies, food cultures, cultural globalization, and culinary studies.
Download or read book Hong Kong Macau 2011 written by Michelin and published by Michelin Italiana. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: MICHELIN Guide Hong Kong & Macau 2011 helps travelers find great places to eat and stay, with obsessively-researched recommendations to approximately 50 hotels and 200 restaurants. This guide, updated annually, appeals to all tastes and budgets. Local, anonymous, professional inspectors carefully select restaurants, using the celebrated Michelin food star-rating system. The guide is not a directory-only the best make the cut; so travelers can feel confident in their choices.
Download or read book Hong Kong and Macau 2010 written by Michelin and published by Michelin Italiana. This book was released on 2009-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The guide to the best restaurants in town. Each listing is recommended by Michelin's team of anonymous local inspectors. For more than a century Michelin's obsessively researched restaurant and hotel guides have been indispensable to travelers seeking great places to dine and stay in Europe at all budget levels. Included in this edition 169 restaurants and 33 hotels. In Macau: 33 restaurants and 16 hotels. Includes Bib Gourmand restaurants which offer a full three-course meal for $HK300 or less, time-tested Michelin iconography for easy reference, Michelin stars indicate culinary excellence, Red Pavilions Icons highlight charming hotels, thematic indexes, each restaurant has a one-page spread including color photos and description, each hotel has a two-page spread with description and photos, estaurants and hotels organized alphabetically, colorful maps at the end of guide make locating recommended restaurants and hotels easy, easily recognizable symbol include, ordinary shop serving local food
