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Book The Merchant of Prato s Wife

Download or read book The Merchant of Prato s Wife written by Ann Crabb and published by University of Michigan Press. This book was released on 2015-02-09 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first full study of the life of Margherita Datini illuminates the role and social standing of wives in early modern Italian society

Book The Merchant of Prato s Wife

Download or read book The Merchant of Prato s Wife written by Ann Morton Crabb and published by University of Michigan Press. This book was released on 2015-02-09 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although the fourteenth-century Italian merchant Francesco Datini has received attention from business historians, there has previously been no full study of his wife, Margherita Datini. Drawing on a sizable trove of Margherita’s correspondence held in the Archivio di Stato di Prato, including hundreds of letters she exchanged with Francesco, Ann Crabb investigates the social and economic importance of women’s roles as wives and mothers, early modern European views on honor, and the practice of letter writing in Margherita’s world. Margherita’s often colorful comments demonstrate her attitudes toward her rather unhappy marriage and her inability to have children, along with other aspects of her life. Her letters reveal the pride she felt in carrying out her many responsibilities as a wife and, later, a widow: in scribal letter writing, in business, in household management, and in farming. Crabb emphasizes that the role of a wife was a recognized social position, beyond her individual relations with her husband, and provided opportunities beyond what restrictive laws or restrictive views of female honor would suggest. Further, Crabb considers Margherita’s successful efforts, on her own initiative and in her late thirties, to learn to read and write at a literate level. This book will be of interest to both scholars and general readers of women’s history. In addition, historians of early modern Italy and, more generally, of early modern Europe will find this book valuable.

Book The Merchant of Prato

    Book Details:
  • Author : Iris Origo
  • Publisher : National Geographic Books
  • Release : 2020-07-14
  • ISBN : 168137420X
  • Pages : 0 pages

Download or read book The Merchant of Prato written by Iris Origo and published by National Geographic Books. This book was released on 2020-07-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A warm, intimate, and engrossing biography of Francesco di Marco Datini, who built a powerful mercantile network in fourteenth-century Tuscany, and a peerless evocation of the sensations, personalities, and everyday struggles of Italian life more than half a millennium in the past. “For God and Profit” is how the medieval merchant Francesco di Marco Datini headed a notebook in which he kept track of his business dealings, and these were certainly his guiding lights. Born in the 1330s in the Tuscan town of Prato, the son of a poor taverner, Datini set out at the age of fifteen for Avignon, where, over the course of the next thirty-five years, he made a fortune trading in arms, armor, artworks, wool, saffron, leather, silk, and much more. Returning home, he expanded his operations, setting up offices all across the Mediterranean, which he oversaw through an unceasing flow of correspondence. When he died, Datini asked that all his papers be preserved in his house, and in 1870 they were found, a little worm-eaten and mouse-nibbled but largely intact, in a sack under the stairs. They are one of the great records not only of medieval life but of the emergence of the modern commercial world. Drawing on this rich archive, Iris Origo offers a wonderfully vivid account of Datini’s public and private worlds. The Merchant of Prato is a masterpiece of modern narrative history.

Book Letters to Francesco Datini

Download or read book Letters to Francesco Datini written by Margherita Datini and published by Iter. This book was released on 2012-01-01 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Merchant of Prato

    Book Details:
  • Author : Iris Origo
  • Publisher : New York Review of Books
  • Release : 2020-07-14
  • ISBN : 1681374218
  • Pages : 470 pages

Download or read book The Merchant of Prato written by Iris Origo and published by New York Review of Books. This book was released on 2020-07-14 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: A warm, intimate, and engrossing biography of Francesco di Marco Datini, who built a powerful mercantile network in fourteenth-century Tuscany, and a peerless evocation of the sensations, personalities, and everyday struggles of Italian life more than half a millennium in the past. “For God and Profit” is how the medieval merchant Francesco di Marco Datini headed a notebook in which he kept track of his business dealings, and these were certainly his guiding lights. Born in the 1330s in the Tuscan town of Prato, the son of a poor taverner, Datini set out at the age of fifteen for Avignon, where, over the course of the next thirty-five years, he made a fortune trading in arms, armor, artworks, wool, saffron, leather, silk, and much more. Returning home, he expanded his operations, setting up offices all across the Mediterranean, which he oversaw through an unceasing flow of correspondence. When he died, Datini asked that all his papers be preserved in his house, and in 1870 they were found, a little worm-eaten and mouse-nibbled but largely intact, in a sack under the stairs. They are one of the great records not only of medieval life but of the emergence of the modern commercial world. Drawing on this rich archive, Iris Origo offers a wonderfully vivid account of Datini’s public and private worlds. The Merchant of Prato is a masterpiece of modern narrative history.

Book Women  Family  and Ritual in Renaissance Italy

Download or read book Women Family and Ritual in Renaissance Italy written by Christiane Klapisch-Zuber and published by University of Chicago Press. This book was released on 1987-06-15 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: English translations of the author's most important articles.

Book A Thousand Days in Tuscany

    Book Details:
  • Author : Marlena de Blasi
  • Publisher : Ballantine Books
  • Release : 2005-09-27
  • ISBN : 0345481097
  • Pages : 370 pages

Download or read book A Thousand Days in Tuscany written by Marlena de Blasi and published by Ballantine Books. This book was released on 2005-09-27 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: They had met and married on perilously short acquaintance, she an American chef and food writer, he a Venetian banker. Now they were taking another audacious leap, unstitching their ties with exquisite Venice to live in a roughly renovated stable in Tuscany. Once again, it was love at first sight. Love for the timeless countryside and the ancient village of San Casciano dei Bagni, for the local vintage and the magnificent cooking, for the Tuscan sky and the friendly church bells. Love especially for old Barlozzo, the village mago, who escorts the newcomers to Tuscany’s seasonal festivals; gives them roasted country bread drizzled with just-pressed olive oil; invites them to gather chestnuts, harvest grapes, hunt truffles; and teaches them to caress the simple pleasures of each precious day. It’s Barlozzo who guides them across the minefields of village history and into the warm and fiercely beating heart of love itself. A Thousand Days in Tuscany is set in one of the most beautiful places on earth–and tucked into its fragrant corners are luscious recipes (including one for the only true bruschetta) directly from the author’s private collection.

Book The Strozzi of Florence

Download or read book The Strozzi of Florence written by Ann Crabb and published by University of Michigan Press. This book was released on 2000 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enter the turbulent world of a Florentine family through personal correspondence

Book Images and Shadows

Download or read book Images and Shadows written by Iris Origo and published by New York Review of Books. This book was released on 2019-10-15 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: An extraordinary memoir by Iris Origo, who chronicled political life in A Chill in the Air and War in Val d'Orcia, and now turns inward to describe her own family, the work of writing, and the transcience of memory. Images and Shadows, Iris Origo’s autobiographical account of her early life, is as perceptive and humane and beautifully written as her celebrated memoir War in Val d’Orcia. Origo’s father came from an old and moneyed American family, her mother was the daughter of an Irish peer, and Iris grew up in the most privileged of circumstances. Her father died of tuberculosis when he was only thirty, and her mother moved to Fiesole, Italy, where she and Iris developed a close friendship with the great connoisseur and art historian Bernard Berenson. Later, Origo and her Italian husband transformed a desolate and deforested Tuscan property into a flourishing estate, and it was there that she discovered her true calling as a writer. In Images and Shadows, Origo paints portraits of her shy, loving father and her headstrong mother, and describes beloved places, the books that formed her sensibility, and how she grew up and made her way in the world. She reflects on the pleasures and challenges of writing and evokes the persistence and fragility of memory. Images and Shadows is an autobiography that is as thoughtful as it is profoundly touching.

Book Iris Origo

Download or read book Iris Origo written by Caroline Moorehead and published by David R. Godine Publisher. This book was released on 2004 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: A biography.

Book Kingship and Justice in the Ottonian Empire

Download or read book Kingship and Justice in the Ottonian Empire written by Laura Wangerin and published by . This book was released on 2019 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: What makes a successful government?

Book A Florentine Merchant

    Book Details:
  • Author : Giovanni Caselli
  • Publisher : Peter Bedrick Books
  • Release : 1986
  • ISBN : 9780872261075
  • Pages : 36 pages

Download or read book A Florentine Merchant written by Giovanni Caselli and published by Peter Bedrick Books. This book was released on 1986 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a story of a rich merchant, Francesco Datini, and his household in northern Italy in the late fourteenth century, seen from the viewpoint of a slave, depicting the merchant's life in the town of Prato and his work in nearby Florence.

Book Trading Places

    Book Details:
  • Author : Maartje Van Gelder
  • Publisher : BRILL
  • Release : 2009
  • ISBN : 9004175431
  • Pages : 265 pages

Download or read book Trading Places written by Maartje Van Gelder and published by BRILL. This book was released on 2009 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book deals with the Netherlandish merchant community in sixteenth- and seventeenth-century Venice. It examines the merchants commercial activities, their social and communal relations, as well as their interaction with the Venetian state, which was accustomed to protect its own trade. The Netherlandish merchants in Venice, as part of an extensive international trading network, were ideally placed to connect Mediterranean and Atlantic commerce. They quickly became the most important group of foreign merchants in the city at a time of rapid economic changes. Drawing on a wide variety of primary sources, this book shows how these immigrant traders used their strong commercial position to secure a place in Venice. It demonstrates how the changing balance of international commerce affected early modern Venetian society.

Book A Chill in the Air

Download or read book A Chill in the Air written by Iris Origo and published by New York Review of Books. This book was released on 2018-08-07 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: A harrowing account of life in Italy in the year leading up to World War II, available in the US for the first time. In 1939 it was not a foregone conclusion that Mussolini would enter World War II on the side of Hitler. In this previously unpublished and only recently discovered diary, Iris Origo, author of the classic War in Val d’Orcia, provides a vivid account of how Mussolini decided on a course of action that would devastate his country and ultimately destroy his regime. Though the British-born Origo lived with her Italian husband on an estate in a remote part of Tuscany, she was supremely well-connected and regularly in touch with intellectual and diplomatic circles in Rome, where her godfather, William Phillips, was the American ambassador. Her diary describes the Fascist government’s growing infatuation with Nazi Germany as Hitler’s armies marched triumphantly across Europe and the campaign of propaganda and intimidation that was mounted in support of its new aims. The book ends with the birth of Origo’s daughter and Origo’s decision to go to Rome to work with prisoners of war at the Italian Red Cross. Together with War in Val d’Orcia, A Chill in the Air offers an indispensable record of Italy at war as well as a thrilling story of a formidable woman’s transformation from observer to actor at a great historical turning point.

Book Kitchens  Cooking  and Eating in Medieval Italy

Download or read book Kitchens Cooking and Eating in Medieval Italy written by Katherine A. McIver and published by Rowman & Littlefield. This book was released on 2017-10-16 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: The modern twenty-first century kitchen has an array of time saving equipment for preparing a meal: a state of the art stove and refrigerator, a microwave oven, a food processor, a blender and a variety of topnotch pots, pans and utensils. We take so much for granted as we prepare the modern meal – not just in terms of equipment, but also the ingredients, without needing to worry about availability or seasonality. We cook with gas or electricity – at the turn of the switch we have instant heat. But it wasn’t always so. Just step back a few centuries to say the 1300s and we’d find quite a different kitchen, if there was one at all. We might only have a fireplace in the main living space of a small cottage. If we were lucky enough to have a kitchen, the majority of the cooking would be done over an open hearth, we’d build a fire of wood or coal and move a cauldron over the fire to prepare a stew or soup. A drink might be heated or kept warm in a long-handled saucepan, set on its own trivet beside the fire. Food could be fried in a pan, grilled on a gridiron, or turned on a spit. We might put together a small improvised oven for baking. Regulating the heat of the open flame was a demanding task. Cooking on an open hearth was an all-embracing way of life and most upscale kitchens had more than one fireplace with chimneys for ventilation. One fireplace was kept burning at a low, steady heat at all times for simmering or boiling water and the others used for grilling on a spit over glowing, radiant embers. This is quite a different situation than in our modern era – unless we were out camping and cooking over an open fire. In this book Katherine McIver explores the medieval kitchen from its location and layout (like Francesco Datini of Prato two kitchens), to its equipment (the hearth, the fuels, vessels and implements) and how they were used, to who did the cooking (man or woman) and who helped. We’ll look at the variety of ingredients (spices, herbs, meats, fruits, vegetables), food preservation and production (salted fish, cured meats, cheese making) and look through recipes, cookbooks and gastronomic texts to complete the picture of cooking in the medieval kitchen. Along the way, she looks at illustrations like the miniatures from the Tacuinum Sanitatis (a medieval health handbook), as well as paintings and engravings, to give us an idea of the workings of a medieval kitchen including hearth cooking, the equipment used, how cheese was made, harvesting ingredients, among other things. She explores medieval cookbooks such works as Anonimo Veneziano, Libro per cuoco (fourtheenth century), Anonimo Toscano, Libro della cucina (fourteenth century), Anonimo Napoletano (end of thirteenth/early fourteenth century), Liber de coquina, Anonimo Medidonale, Due libri di cucina (fourteenth century), Magninus Mediolanensis (Maino de’ Maineri), Opusculum de saporibus (fourteenth century), Johannes Bockenheim, Il registro di cucina (fifteenth century), Maestro Martino’s Il Libro de arte coquinaria (fifteenth century) and Bartolomeo Sacchi, called Platina’s On Right Pleasure and Good Health (1470). This is the story of the medieval kitchen and its operation from the thirteenth-century until the late fifteenth-century.

Book Virtuous Necessity

Download or read book Virtuous Necessity written by Jessica Murphy and published by University of Michigan Press. This book was released on 2015-08-25 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new way of looking at behavioral expectations for women in early modern England

Book The Merchant of Prato

Download or read book The Merchant of Prato written by Iris Origo and published by . This book was released on 1979 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: