Download or read book The Menu Book 4th Ed of Practical Gastronomy a Menu Compiler and Register of Dishes written by Charles Herman Senn and published by Franklin Classics. This book was released on 2018-10-12 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Menu Book 4Th Ed of Practical Gastronomy a Menu Compiler and Register of Dishes written by HardPress and published by Hardpress Publishing. This book was released on 2013-01 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Download or read book The Menu Book 4th Ed of Practical Gastronomy a Menu Compiler and Register of Dishes Primary Source Edition written by Charles Herman Senn and published by Nabu Press. This book was released on 2014-02-19 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Download or read book The Menu Book written by C. Herman Senn and published by . This book was released on 2015-08-05 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Menu Book: Practical Gastronomy, a Menu Compiler, and Register, of Dishes The ever-growing necessity for variety in our menus impels us to glean new ideas and fresh help from every possible source. The object, therefore, of this culinary handbook is in the first place to assist caterers, restaurateurs, managers, maltres d'hotel, chefs, stewards, head waiters, and housekeepers to plan and compile menus of every kind of meal with greater ease, and to enable them to have at their disposal a large and constant variety of seasonable and suitable dishes. Every course, from hors-d' uvre to dessert, has been exhaustively treated; and the work is compiled so as to give at a glance an almost infinite variety of every possible kind of dish that can be introduced into a menu. In most cases the- requisite mode of cooking, the garniture and style of dressing or dishing up, is briefly described. The book should not, however, be confused with a book of recipes, for its raison d'etre is to enable those who can cook or superintend cooking to draft menus with greater ease, and to give each dish its proper French name. The adoption of French names in menus has become fashionable because most of the typical French dishes have become fully naturalised in the kitchens and on the tables of this country. It therefore becomes the duty of all persons interested in culinary matters to know how to describe them in correct French. The author can hardly expect that this book will bring about a revolution in the customs of gastronomy, but he does hope that its use will be the means of introducing greater variety into the daily menus, and, if possible, economy in the preparation of dishes. Hence its mission should, if for no other purpose, prove practical and useful to such who avoid ordinary cookery books and fight shy of scientific culinary treatises. If such an aim is achieved the author's efforts will be amply rewarded. The present, enlarged edition contains a special chapter on the Art of Menu Compilation, as well as over 2,000 additional dishes. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
Download or read book The Menu Book written by Charles Herman Senn and published by . This book was released on 1908 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Menu Book written by Charles Herman Senn and published by . This book was released on 193? with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin written by National Agricultural Library (U.S.) and published by . This book was released on 1907 with total page 954 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin written by and published by . This book was released on 1910 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Library Bulletin written by National Agricultural Library (U.S.) and published by . This book was released on 1907 with total page 1242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Library Bulletin written by United States. Department of Agriculture. Library and published by . This book was released on 1908 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book How to Cook Vegetables written by Charles Herman Senn and published by . This book was released on 1911 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Emergency Dinners The Amateur Cook s Manual written by Charles Herman Senn and published by Read Books Ltd. This book was released on 2018-02-07 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Emergency Dinners - The Amateur Cook's Manual” is, as the title suggests, a cook book designed for those with little experience or perhaps even skill when it comes to the kitchen. To that end, it contains a selection of simple recipes for producing delicious dishes suitable for anyone, but which will be of especial utility to those in a bit of a pickle! Need to come up with something fast, or even convince your guests that you are actually able to cook? If so, then this volume is for you! Charles Herman Senn (1862 – 1934) was a German writer of cook books. He wrote profusely on the subject, producing cook books for all manner of people and situations, but was particularly well-known for his vegetarian and confectionery recipes. Other notable works by this author include: “Breakfast and Supper Dishes” (1898), “A Book of Salads: The Art of Salad Dressing” (1922), and “British Red Cross Society Cookery Manual” (1915). Contents include: “Hors-d'Oeuvre Dishes”, “Soups and Broths”, “Fish Cookery”, “Meat Cookery”, “Sauces”, “Vegetables and Salads”, “Farniaceous, Saboury, and Breakfast Dishes”, “Sweet Dishes”, “Miscellaneous Recipes”, “Sick-room Cookery”, “Menu Suggestions for Family Meals”, “Dinner Party Menus, with Special Recipes”, etc. The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialised.
Download or read book A Pocket Dictionary of Foods Culinary Encyclopaedia written by Charles Herman Senn and published by Read Books Ltd. This book was released on 2018-02-07 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic book contains a complete encyclopedia of ingredients, dishes and drinks compiled by Charles Herman Senn. For each item treated it provides a brief description, as well as details pertaining to origin, uses, preparation, and other information where applicable. This fantastic and timeless dictionary of culinary elements is perfect for cooking enthusiasts and would make for a handy addition to kitchen collections. Contents include: “Abatis”, “Abavo”, “Abelavis”, “Able”, “Ablette”, “Abricot”, “Abricoté”, “Acetarious”, “Acetary”, “Acetic Acid”, “Admiral”, “Adragen”, “Adschempilavi”, “Aerated Bread”, “Aerated Waters”, “Agaric”, “Agneau”, “Agras”, “Agro-Dolce Sauce”, “Aiglefin or Aeglefin”,”Aigre au Cédrat”, “Aiguillettes”, “Ail”,“Aile”, etc. Charles Herman Senn (1862 – 1934) was a German writer of cook books. He wrote profusely on the subject, producing cook books for all manner of people and situations, but was particularly well-known for his vegetarian and confectionery recipes. Other notable works by this author include: “Breakfast and Supper Dishes” (1898), “A book of Salads: The Art of Salad Dressing” (1922), and “British Red Cross Society Cookery Manual” (1915). The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialised.
Download or read book Accessions to the Department Library written by United States. Department of Agriculture. Library and published by . This book was released on 1907 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Practical Gastronomy French Menus Or the Complete Menu Compiler and Register of Dishes written by Charles Herman SENN and published by . This book was released on 1903 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Bookseller written by and published by . This book was released on 1903 with total page 1262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Publisher written by and published by . This book was released on 1903 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt:
