Download or read book Egg Innovations and Strategies for Improvements written by Patricia Hester and published by Academic Press. This book was released on 2016-12-19 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Egg Innovations and Strategies for Improvements examines the production of eggs from their development to human consumption. Chapters also address consumer acceptance, quality control, regulatory aspects, cost and risk analyses, and research trends. Eggs are a rich source of macro- and micronutrients which are consumed not only by themselves, but also within the matrix of food products, such as pastas, cakes, and pastries. A wholesome, versatile food with a balanced array of essential nutrients, eggs are a stable of the human diet. Emerging strategies entail improvements to the composition of eggs via fortification or biological enrichment of hen's feed with polyunsaturated fatty acids, antioxidants, vitamins, or minerals. Conversely, eggs can be a source of food-borne disease or pollutants that can have effects on not only human health, but also egg production and commercial viability. Written by an international team of experts, the book presents a unique overview of the biology and science of egg production, nutrient profiling, disease, and modes for increasing their production and quality. Designed for poultry and food scientists, technologists, microbiologists, and workers in public health and the food and egg industries, the book is valuable as an industrial reference and as a resource in academic libraries. - Focuses on the production and food science aspects of eggs - Includes a broad range of microbial contaminants, their risks, and prevention, as well as non-microbial contaminant risks - Presents analytical techniques for practical application
Download or read book Marketing Eggs written by and published by . This book was released on 1957 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Egg Marketing written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2003 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This guide provides information and advice to those concerned with the production and sale of eggs in developing countries with an emphasis on marketing, i.e. producing in order to meet market demand. Market-led egg production enables long-term business survival, higher profits and a better standard of living for the egg producer."--FAO
Download or read book Marketing Eggs written by Joseph William Kinghorne and published by . This book was released on 1948 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Locally Laid written by Lucie B. Amundsen and published by Penguin. This book was released on 2016-03-01 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: How a Midwestern family with no agriculture experience went from a few backyard chickens to a full-fledged farm—and discovered why local chicks are better. When Lucie Amundsen had a rare night out with her husband, she never imagined what he’d tell her over dinner—that his dream was to quit his office job (with benefits!) and start a commercial-scale pasture-raised egg farm. His entire agricultural experience consisted of raising five backyard hens, none of whom had yet laid a single egg. To create this pastured poultry ranch, the couple scrambles to acquire nearly two thousand chickens—all named Lola. These hens, purchased commercially, arrive bereft of basic chicken-y instincts, such as the evening urge to roost. The newbie farmers also deal with their own shortcomings, making for a failed inspection and intense struggles to keep livestock alive (much less laying) during a brutal winter. But with a heavy dose of humor, they learn to negotiate the highly stressed no-man’s-land known as Middle Agriculture. Amundsen sees firsthand how these midsized farms, situated between small-scale operations and mammoth factory farms, are vital to rebuilding America’s local food system. With an unexpected passion for this dubious enterprise, Amundsen shares a messy, wry, and entirely educational story of the unforeseen payoffs (and frequent pitfalls) of one couple’s ag adventure—and many, many hours spent wrangling chickens.
Download or read book The Marketing of Eggs Through Retail Food Chains in the Detroit Area written by Charles Stanley Stanulis and published by . This book was released on 1953 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Epic Eggs written by Jennifer Sartell and published by Voyageur Press (MN). This book was released on 2017-11 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Epic Eggs is for the backyard farmer that wants to get the most out of their poultry and learn what goes into raising birds to lay the perfect egg.
Download or read book Cooperative Marketing of Eggs and Poultry in Ohio written by Harry Elijah Ratcliffe and published by . This book was released on 1950 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Marketing Eggs by Parcel Post written by Lewis B. Flohr and published by . This book was released on 1917 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Whether the marketing of eggs by parcel post should be attempted by any particular producer sill depend on his present available markets, the possibility of securing a satisfactory customer or customers, and the care taken to follow tested and approved methods in preparing the eggs for shipment. Failures in attempting to ship eggs by parcel post have resulted because proper precautions as to package or container, packing and labeling were not observed. This bulletin presents conclusions from investigations made by the Office of Markets and Rural Organization in cooperation with the Post Office Department and gives detailed information as to the use of the parcel post." -- p. [2]
Download or read book Eggs written by Jerry Spinelli and published by Hachette+ORM. This book was released on 2007-06-01 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nine-year-old David has recently lost his mother to a freak accident, his salesman father is constantly on the road, and he is letting his anger out on his grandmother. Sarcastic and bossy 13-year-old Primrose lives with her childlike, fortuneteller mother, and a framed picture is the only evidence of the father she never knew. Despite their differences, David and Primrose forge a tight yet tumultuous friendship, eventually helping each other deal with what is missing in their lives. This powerful, quirky novel about two very complicated, damaged children has much to say about friendship, loss, and recovery.
Download or read book The Fresh Eggs Daily Cookbook written by Lisa Steele and published by Harper Celebrate. This book was released on 2022-02-15 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Fresh Eggs Daily blogger Steele lays down as many tips and recipes as her chickens do eggs in this innovative and plucky collection.... This will be hard to beat." – Publishers Weekly (Starred Review) Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she’s ready to show you just how easy and delicious it can be to make eggs a staple of every meal. First, Lisa will tell you everything you don’t know about eggs—such as what the different labels on grocery store egg cartons mean—and bust some common egg myths. From there, she provides you with foundational techniques for cooking with eggs, including steaming, grilling, baking, and frying. And finally, Lisa shares her go-to recipes for everything from breakfast staples, like eggs Benedict and a classic French trifold “omelette,” to breads, sandwiches, beverages, snacks, soups, salads, pasta, cakes, pies, and condiments. You’ll encounter a wide variety of both sweet and savory dishes with Lisa’s unique twists. Read The Fresh Eggs Daily Cookbook to discover new and exciting ways to incorporate fresh eggs into your cooking and baking repertoire each and every day.
Download or read book The Marketing of Farm Products written by Louis Dwight Harvell Weld and published by . This book was released on 1916 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sex Cells written by Rene Almeling and published by Univ of California Press. This book was released on 2011-09-20 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: “What happens when sex cells sell? Do human bodies become degraded objects of commerce? Challenging simplistic accounts of commodification, Almeling offers a compelling analysis of contemporary markets for eggs and sperm. A superb contribution to 21st century economic sociology.” -Viviana A. Zelizer, author of Economic Lives: How Culture Shapes the Economy “This is a highly informative book. Almeling provides a balanced approach to this highly controversial subject. Although you might be conflicted by the ethical issues, you will definitely be extremely well-informed when you finish this book.” -Alan H. DeCherney, MD, National Institute of Child Health and Human Development “Almeling offers a wonderfully thoughtful analysis and an innovative cultural lens for viewing the gendered lives of sex cells and their commodification in the contemporary USA.” -Rayna Rapp, author of Testing Women, Testing the Fetus: The Impact of Amniocentesis in America
Download or read book Marketing Research Report written by and published by . This book was released on 1980 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Major Marketing Channels for Shell Eggs in 18 Metropolitan Areas written by John Raymond Pedersen and published by . This book was released on 1965 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sessional Papers of the Dominion of Canada written by Canada. Parliament and published by . This book was released on 1916 with total page 1574 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Report of the Dominion fishery commission on the fisheries of the province of Ontario, 1893", issued as vol. 26, no. 7, supplement.
Download or read book Syllabus of Illustrated Lecture on the Production and Marketing of Eggs and Fowl written by James Dryden and published by . This book was released on 1910 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
