Download or read book The Making of a Roman Imperial Estate Archaeology in the Vicus at Vagnari Puglia written by Maureen Carroll and published by Archaeopress Publishing Ltd. This book was released on 2022-05-12 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excavation reports and analysis of material remains from Vagnari, southeast Italy, facilitate a detailed phasing of a rural settlement, both in the late Republican period, when it was established on land leased from the Roman state, and later when it became the hub (vicus) of a vast agricultural estate owned by the emperor himself.
Download or read book Valuing Labour in Greco Roman Antiquity written by and published by BRILL. This book was released on 2024-03-11 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did ancient Greeks and Romans regard work? It has long been assumed that elite thinkers disparaged physical work, and that working people rarely commented on their own labors. The papers in this volume challenge these notions by investigating philosophical, literary and working people’s own ideas about what it meant to work. From Plato’s terminology of labor to Roman prostitutes’ self-proclaimed pride in their work, these chapters find ancient people assigning value to multiple different kinds of work, and many different concepts of labor.
Download or read book Dolia written by Caroline Cheung and published by Princeton University Press. This book was released on 2024-04-23 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of the Roman Empire’s enormous wine industry told through the remarkable ceramic storage and shipping containers that made it possible The average resident of ancient Rome drank two-hundred-and-fifty liters of wine a year, almost a bottle a day, and the total annual volume of wine consumed in the imperial capital would have overflowed the Pantheon. But Rome was too densely developed and populated to produce its own food, let alone wine. How were the Romans able to get so much wine? The key was the dolium—the ancient world’s largest type of ceramic wine and food storage and shipping container, some of which could hold as much as two-thousand liters. In Dolia, classicist and archaeologist Caroline Cheung tells the story of these vessels—from their emergence and evolution to their major impact on trade and their eventual disappearance. Drawing on new archaeological discoveries and unpublished material, Dolia uncovers the industrial and technological developments, the wide variety of workers and skills, and the investments behind the Roman wine trade. As the trade expanded, potters developed new techniques to build large, standardized dolia for bulk fermentation, storage, and shipment. Dolia not only determined the quantity of wine produced but also influenced its quality, becoming the backbone of the trade. As dolia swept across the Mediterranean and brought wine from the far reaches of the empire to the capital’s doorstep, these vessels also drove economic growth—from rural vineyards and ceramic workshops to the wine shops of Rome. Placing these unique containers at the center of the story, Dolia is a groundbreaking account of the Roman Empire’s Mediterranean-wide wine industry.
Download or read book The Village in Antiquity and the Rise of Early Christianity written by Alan Cadwallader and published by Bloomsbury Publishing. This book was released on 2023-12-28 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete geographical and thematic overview of the village in an antiquity and its role in the rise of Christianity. The volume begins with a state-of-question introduction by Thomas Robinson, assessing the interrelation of the village and city with the rise of early Christianity. Alan Cadwallader then articulates a methodology for future New Testament studies on this topic, employing a series of case studies to illustrate the methodological issues raised. From there contributors explore three areas of village life in different geographical areas, by means of a series of studies, written by experts in each discipline. They discuss the ancient near east (Egypt and Israel), mainland and Isthmian Greece, Asia Minor, and the Italian Peninsula. This geographic focus sheds light upon the villages associated with the biblical cities (Israel; Corinth; Galatia; Ephesus; Philippi; Thessalonica; Rome), including potential insights into the rural nature of the churches located there. A final section of thematic studies explores central issues of local village life (indigenous and imperial cults, funerary culture, and agricultural and economic life).
Download or read book Roman Diasporas written by Hella Eckardt and published by . This book was released on 2010 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Roman Villa in the Mediterranean Basin written by Annalisa Marzano and published by Cambridge University Press. This book was released on 2018-04-30 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume offers a comprehensive survey of Roman villas in Italy and the Mediterranean provinces of the Roman Empire, from their origins to the collapse of the Empire. The architecture of villas could be humble or grand, and sometimes luxurious. Villas were most often farms where wine, olive oil, cereals, and manufactured goods, among other products, were produced. They were also venues for hospitality, conversation, and thinking on pagan, and ultimately Christian, themes. Villas spread as the Empire grew. Like towns and cities, they became the means of power and assimilation, just as infrastructure, such as aqueducts and bridges, was transforming the Mediterranean into a Roman sea. The distinctive Roman/Italian villa type was transferred to the provinces, resulting in Mediterranean-wide culture of rural dwelling and work that further unified the Empire.
Download or read book A Roman Villa and a Late Roman Infant Cemetery written by David Soren and published by L'ERMA di BRETSCHNEIDER. This book was released on 1998-12-31 with total page 1090 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Elaion written by Tomasz Waliszewski and published by Polish Centre of Mediterranean. This book was released on 2014 with total page 631 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book opens with a synthetic presentation of oil production in Roman and Byzantine Syria–Palestine, based for the most part on data, which is gathered and presented in the second part as well as in an online resource, comprising new evidence from Syria, Lebanon and Jordan, as well as an overview of previously available data from Palestine, supplemented with information on the latest discoveries. The author explores the regional origins of olive cultivation and its wanderings across time and space, discussing typology and chronology of oil facilities and their rural and urban contexts, as well as the economics of production and logistics of olive oil distribution. --
Download or read book Harvesting the Sea written by Annalisa Marzano and published by . This book was released on 2013-08 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marzano explores the exploitation of marine resources in the Roman world and its role within the economy. Bringing together literary, epigraphic, archaeological, and legal sources, she shows that these marine resources were an important feature of the Roman economy and paralleled phenomena taking place in the Roman agricultural economy on land.
Download or read book Empires and Exchanges in Eurasian Late Antiquity written by Nicola Di Cosmo and published by Cambridge University Press. This book was released on 2018-04-26 with total page 1284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Empires and Exchanges in Eurasian Late Antiquity offers an integrated picture of Rome, China, Iran, and the Steppes during a formative period of world history. In the half millennium between 250 and 750 CE, settled empires underwent deep structural changes, while various nomadic peoples of the steppes (Huns, Avars, Turks, and others) experienced significant interactions and movements that changed their societies, cultures, and economies. This was a transformational era, a time when Roman, Persian, and Chinese monarchs were mutually aware of court practices, and when Christians and Buddhists criss-crossed the Eurasian lands together with merchants and armies. It was a time of greater circulation of ideas as well as material goods. This volume provides a conceptual frame for locating these developments in the same space and time. Without arguing for uniformity, it illuminates the interconnections and networks that tied countless local cultural expressions to far-reaching inter-regional ones.
Download or read book Ancient Theatre and Performance Culture around the Black Sea written by David Braund and published by Cambridge University Press. This book was released on 2019-11-28 with total page 583 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a landmark study combining key specialists around the region with well-established international scholars, from a wide range of disciplines.
Download or read book The Italic People of Ancient Apulia written by T. H. Carpenter and published by Cambridge University Press. This book was released on 2014-08-28 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book makes recent scholarship on the Italic people of fourth-century BC Apulia available to English-speaking audiences.
Download or read book Skilled Labour and Professionalism in Ancient Greece and Rome written by Edmund Stewart and published by Cambridge University Press. This book was released on 2020-09-03 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume seeks to reassess ancient Greek and Roman society and its economy in examining skilled labour and professionalism.
Download or read book Infancy and Earliest Childhood in the Roman World written by Maureen Carroll and published by Oxford University Press. This book was released on 2018 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Integrating social and cultural history with archaeological evidence and material culture, this first comprehensive study of infancy and earliest childhood encompasses the whole Roman Empire and explores the particular historical circumstances into which children were born and the role and significance of the youngest within the family and society.
Download or read book Roman Cookery written by Mark Grant and published by Serif. This book was released on 2015-05-19 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Roman Cookery unveils one of Europe's last great culinary secrets – the food eaten by the ordinary people of ancient Rome. Based on olive oil, fish and fresh vegetables, it was the origin of of the Mediterranean diet as we know it today and, in particular, of classic Italian cooking. Mark Grant, researcher extraordinaire, has unearthed everyday recipes like Tuna Wrapped in Vine Leaves, Olive Oil Bread Flavoured with Cheese, and Honeyed Quinces. Like an archaeologist uncovering a kitchen at Pompeii, he reveals treasures such as Ham in Red Wine and Fennel Sauce, Honey and Sesame Pizza, and Walnut and Fig Cakes. The Romans were great lovers of herbs, and Roman Cookery offers a delicious array of herb sauces and purées, originally made with a pestle and mortar, but here adapted, like all these dishes, to be made with modern kitchen equipment. This revised and expanded edition includes previously unknown recipes, allowing the reader to savour more than a hundred simple but refined dishes that were first enjoyed more than two millennia ago.
Download or read book Health and Disease in Britain written by Margaret Cox and published by Oxbow Books Limited. This book was released on 2011-12-31 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work traces the history of health and disease and the evidence for care and treatment through time in Britain using primary and secondary evidence. Chapters cover Palaeolithic times to the 20th century.
Download or read book Cetamura del Chianti written by Nancy Thomson de Grummond and published by University of Texas Press. This book was released on 2020-01-10 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expanding the study of Etruscan habitation sites to include not only traditional cities but also smaller Etruscan communities, Cetamura del Chianti examines a settlement that flourished during an exceptional time period, amid wars with the Romans in the fourth to first centuries BCE. Situated in an ideal hilltop location that was easy to defend and had access to fresh water, clay, and timber, the community never grew to the size of a city, and no known references to it survive in ancient writings; its ancient name isn’t even known. Because no cities were ever built on top of the site, excavation is unusually unimpeded. Intriguing features described in Cetamura del Chianti include an artisans’ zone with an adjoining sanctuary, which fostered the cult worship of Lur and Leinth, two relatively little known Etruscan deities, and undisturbed wells that reveal the cultural development and natural environment, including the vineyards and oak forests of Chianti, over a period of some six hundred years. Deeply enhancing our understanding of an intriguing economic, political, and cultural environment, this is a compelling portrait of a singular society.
