Download or read book The Loaded Table Representations of Food in Roman Literature written by Emily Gowers and published by Clarendon Press. This book was released on 1993-01-21 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a novel and unconventional approach to Roman culture, through food - or rather, food as it is represented in literature. Food is not generally thought of as the noblest of literary subjects, and this view is a legacy from the Romans, so it is curious that Roman writers chose so persistently to depict their society at the dinner-table. Why this was so, and what effect the inclusion of food had on the status of the literary texts that described it, are among the questions discussed here. The book also addresses problems that arise when a material subject is translated into words, and contains fresh interpretations of Latin texts that have been unjustly undervalued - comedy, satire, epigrams, letters, and iambics. While often regarded as something trivial and gross, food was in fact one of the most suggestive images for Roman civilization. -

Download or read book The Roman Community at Table During the Principate New and Expanded Edition written by John Donahue and published by University of Michigan Press. This book was released on 2004-06-28 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: On its initial publication, The Roman Community at Table during the Principate broke new ground with its approach to the integral place of feasting in ancient Roman culture and the unique power of food to unite and to separate its recipients along class lines throughout the Empire. John F. Donahue’s comprehensive examination of areas such as festal terminology, the social roles of benefactors and beneficiaries, the kinds of foods offered at feasts, and the role of public venues in community banquets draws on over three hundred Latin honorary inscriptions to recreate the ancient Roman feast. Illustrations depicting these inscriptions, as well as the food supply trades and various festal venues, bring important evidence to the study of this vital and enduring social practice. A touchstone for scholars, the work remains fresh and relevant. This expanded edition of Donahue’s work includes significant new material on current trends in food studies, including the archaeology and bioarchaeology of ancient food and drink; an additional collection of inscriptions on public banquets from the Roman West; and an extensive bibliography of scholarship produced in the last ten years. It will be of interest not only to classicists and historians of the ancient world, but also to anthropologists and sociologists interested in food and social group dynamics.

Download or read book A Companion to Greek Democracy and the Roman Republic written by Dean Hammer and published by John Wiley & Sons. This book was released on 2014-11-17 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Companion to Greek Democracy and the Roman Republic offers a comparative approach to examining ancient Greek and Roman participatory communities. Explores various aspects of participatory communities through pairs of chapters—one Greek, one Roman—to highlight comparisons between cultures Examines the types of relationships that sustained participatory communities, the challenges they faced, and how they responded Sheds new light on participatory contexts using diverse methodological approaches Brings an international array of scholars into dialogue with each other

Download or read book Athenian Comedy in the Roman Empire written by C. W. Marshall and published by Bloomsbury Publishing. This book was released on 2015-11-19 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Athenian comedy is firmly entrenched in the classical canon, but imperial authors debated, dissected and redirected comic texts, plots and language of Aristophanes, Menander, and their rivals in ways that reflect the non-Athenocentric, pan-Mediterranean performance culture of the imperial era. Although the reception of tragedy beyond its own contemporary era has been studied, the legacy of Athenian comedy in the Roman world is less well understood. This volume offers the first expansive treatment of the reception of Athenian comedy in the Roman Empire. These engaged and engaging studies examine the lasting impact of classical Athenian comic drama. Demonstrating a variety of methodologies and scholarly perspectives, sources discussed include papyri, mosaics, stage history, epigraphy and a broad range of literature such as dramatic works in Latin and Greek, including verse satire, essays, and epistolary fiction.

Download or read book The Cambridge Companion to Roman Satire written by Kirk Freudenburg and published by Cambridge University Press. This book was released on 2005-05-12 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Satire as a distinct genre of writing was first developed by the Romans in the second century BCE. Regarded by them as uniquely 'their own', satire held a special place in the Roman imagination as the one genre that could address the problems of city life from the perspective of a 'real Roman'. In this Cambridge Companion an international team of scholars provides a stimulating introduction to Roman satire's core practitioners and practices, placing them within the contexts of Greco-Roman literary and political history. Besides addressing basic questions of authors, content, and form, the volume looks to the question of what satire 'does' within the world of Greco-Roman social exchanges, and goes on to treat the genre's further development, reception, and translation in Elizabethan England and beyond. Included are studies of the prosimetric, 'Menippean' satires that would become the models of Rabelais, Erasmus, More, and (narrative satire's crowning jewel) Swift.

Download or read book Taste and the Ancient Senses written by Kelli C. Rudolph and published by Routledge. This book was released on 2017-07-31 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Olives, bread, meat and wine: it is deceptively easy to evoke ancient Greece and Rome through a few items of food and drink. But how were their tastes different from ours? How did they understand the sense of taste itself, in relation to their own bodies and to other modes of sensory experience? This volume, the first of its kind to explore the ancient sense of taste, draws on the literature, philosophy, history and archaeology of Greco-Roman antiquity to provide answers to these central questions. By surveying and probing the literary and material remains from the Archaic period to late antiquity, contributors investigate the cultural and intellectual development towards attitudes and theories about taste. These specially commissioned chapters also open a window onto ancient thinking about perception and the body. Importantly, these authors go beyond exploring the functional significance of taste to uncover its value and meaning in the actions, thoughts and words of the Greeks and Romans. Taste and the Ancient Senses presents a full range of interpretative approaches to the gustatory sense, and provides an indispensable resource for students and scholars of classical antiquity and sensory studies.

Download or read book Aesthetic Value in Classical Antiquity written by Ineke Sluiter and published by BRILL. This book was released on 2012-09-06 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: How do people respond to and evaluate their sensory experiences of the natural and man-made world? What does it mean to speak of the ‘value’ of aesthetic phenomena? And in evaluating human arts and artifacts, what are the criteria for success or failure? The sixth in a series exploring ‘ancient values’, this book investigates from a variety of perspectives aesthetic value in classical antiquity. The essays explore not only the evaluative concepts and terms applied to the arts, but also the social and cultural ideologies of aesthetic value itself. Seventeen chapters range from the ‘life without the Muses’ to ‘the Sublime’, and from philosophical views to middle-brow and popular aesthetics. Aesthetic value in classical antiquity should be of interest to classicists, cultural and art historians, and philosophers.

Download or read book Books My Food written by Elisabeth Luther Cary and published by University of Iowa Press. This book was released on 1997 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Eating to Excess written by Susan E. Hill and published by Bloomsbury Publishing USA. This book was released on 2011-09-12 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: This provocative book explores how ancient notions about the fat body and the glutton in western culture both challenge and confirm ideas about what it means to be overweight and gluttonous today. People in the ancient western world made a distinction between being fat and being a glutton, even when they valued self-control and criticized excessive behavior. Examining many works of early western cultures, this book shows how ancient views both confirm and challenge our contemporary assumptions about fat bodies and gluttons. Eating to Excess: The Meaning of Gluttony and the Fat Body in the Ancient World explores the historical roots of the symbolic relationship between fatness, gluttony, and immorality in western culture. It includes chapters on Greek philosophy, medicine, and physiognomy; Greek and Roman popular culture; early Christianity; and the development of gluttony as one of the seven deadly sins. By examining ancient ideas about gluttony and fat bodies, the author offers new insight into what it means to be human in the western world.

Download or read book Roman Satire written by Daniel Hooley and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: This compact and critically up-to-date introduction to Roman satire examines the development of the genre, focusing particularly on the literary and social functionality of satire. It considers why it was important to the Romans and why it still matters. Provides a compact and critically up-to-date introduction to Roman satire. Focuses on the development and function of satire in literary and social contexts. Takes account of recent critical approaches. Keeps the uninitiated reader in mind, presuming no prior knowledge of the subject. Introduces each satirist in his own historical time and place – including the masters of Roman satire, Lucilius, Horace, Persius, and Juvenal. Facilitates comparative and intertextual discussion of different satirists.

Download or read book Horace s Epodes written by Philippa Bather and published by Oxford University Press. This book was released on 2016-03-10 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horace's Epodes rank among the most under-valued texts of the early Roman principate. Abrasive in style and riddled with apparent inconsistencies, the Epodes have divided critics from the outset, infuriating and delighting them in equal measure. This collection of essays on the Epodes by new and established scholars seeks to overturn this work's ill-famed reputation and to reassert its place as a valid and valued member of Horace's literary corpus. Building upon a recent surge in scholarly interest in the Epodes, the volume goes one step further by looking beyond the collection itself to highlight the importance of intertext, context, and reception. Covering a wide range of topics including the iambic tradition and aspects of gender, it begins with a consideration of the influences of Greek iambic upon the Epodes and ends with a discussion on their reception during the seventeenth century and beyond. By focusing on the connections that can be drawn between the Epodes and other (ancient) works, as well as between the Epodes themselves, the volume will appeal to new and seasoned readers of the poems. In doing so it demonstrates that this smallest, and seemingly most insignificant, of Horace's works is worthy of a place alongside the much-lauded Satires and Odes.

Download or read book The Freedman in Roman Art and Art History written by Lauren Hackworth Petersen and published by Cambridge University Press. This book was released on 2011-09-19 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this study, Lauren Petersen critically investigates the notion of 'freedman art' in scholarship.

Download or read book Not Bread Alone written by Nathan MacDonald and published by Oxford University Press on Demand. This book was released on 2008-09-25 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not Bread Alone is the first detailed and wide-ranging examination of food and its symbolism in the Old Testament and the world of ancient Israel. Nathan MacDonald demonstrates how references to food play a surprising and interesting role in many stories of the Old Testament.

Download or read book Romans Rubbish and Refuse written by Charlene Alexandria Murphy and published by Archaeopress Publishing Ltd. This book was released on 2015-05-31 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents analysis of all the recovered seeds, fruits and cereal remains from the extensive excavations (1995-2006) by the Anglo-American Project in Pompeii (AAPP), providing a unique research opportunity to undertake a diachronic study of urban Roman plant food consumption and discards.

Download or read book A Companion to Food in the Ancient World written by John Wilkins and published by John Wiley & Sons. This book was released on 2015-08-17 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity. • Provides an up-to-date overview of the study of food in the ancient world • Addresses all aspects of food production, distribution, preparation, and consumption during antiquity • Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology • Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China • Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more

Download or read book The Illustrated Afterlife of Terence s Comedies 800 1200 written by Beatrice Radden Keefe and published by BRILL. This book was released on 2021-08-30 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a book about Roman comedy, ancient theatre imagery, and seven medieval illustrated manuscripts of Terence’s six Latin comedies. These manuscript illustrations, made between 800 and 1200, enabled their medieval readers to view these comedies as “mirrors of life”.

Download or read book Writing Performance and Authority in Augustan Rome written by Michèle Lowrie and published by Oxford University Press on Demand. This book was released on 2009-10-15 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration of the relationship between poetry, song, and authority in Augustan Rome. Michele Lowrie argues that the medium of writing, as opposed to song, could offer an escape from current social and political demands by shifting the focus toward the readership of posterity.