Download or read book The Little Confectioner written by Smith Hicks and published by . This book was released on 2013-09 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Little Confectioner, by Smith Hicks of Stamford, Conn., 1876, was praised in the 1876 Publishers' Weekly as having for the local Confectioner, as well as the Ladies of Towns distant from Cities ..".every practical direction for their instruction and assistance written out in the plainest and most intelligent manner." An exceedingly rare title today due to it's brittle book condition, The Little Confectioner features nineteenth century recipes common to the small towns and homes of every day America. The Little Confectioner contains 119 recipes along with a list of food colorants both safe and poisonous! The Little Confectioner is an essential book for the historian of cookery and nineteenth century domestic life as well as anyone who is appreciative of fine and traditional confections. The Toolemera Press reprints classic books on early crafts, trades and industries. We carefully select titles from our personal library in order to preserve their content for your enjoyment.
Download or read book The Little Confectioner Containing Recipes and Processes for Making the More Popular Forms of Confectionery written by Smith Hicks and published by BoD – Books on Demand. This book was released on 2024-06-18 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1876.
Download or read book The Little Confectioner Or How to Make Candy Taffy c written by Confectioner and published by . This book was released on 1885 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Little Confectioner written by Smith Hicks and published by . This book was released on 1876 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Little Confectioner written by Herman Hueg and published by . This book was released on 19?? with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Little Confectioner written by Smith Hicks and published by Forgotten Books. This book was released on 2017-12-25 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Little Confectioner: Containing Recipes and Processes for Making the More Popular Forms of Confectionery HE author, in placing this little work before the public, has endeavored to satisfy a want long felt, by every one engaged in sell ing confectionery to any extent, and also by Is dies living at a distance from cities and towns where pure fresh candies are to be obtained. The recipes that follow are not copied from other books, not written down from memory, but have. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Little Confectioner written by and published by . This book was released on 1925 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Little Confectioner written by H. Hueg and published by Westphalia Press. This book was released on 2017-10-10 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herman Hueg wrote four books on confections and baking, including Ornamental Confectionery and the Art of Baking in All its Branches (1905), and Book of Designs for Bakers and Confectioners (1896). Hueg was a renounced baker and confectioner. He expanded his reach by moving into selling tools and other implements for bakers to help replicate the skilled work, such as molds and stencils. This approach is taken in this volume, which begins with a series of recipes for sugar spinning, caramels, nut bars, taffy, ice cream, bonbons, syrups and more. The latter portion of the book has several pages dedicated to interesting baking implements, which are nicely illustrated.
Download or read book The Art of the Confectioner written by Ewald Notter and published by John Wiley & Sons. This book was released on 2012-04-17 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium. The Art of the Confectioner is the ultimate guide to working with sugar to create beautiful sugar and pastillage shapes, flowers, figurines, and breathtaking full-scale showpieces. Author and award-winning pastry chef Ewald Notter shares wisdom gained from more than 35 years in the pastry kitchen, and combines straightforward advice and step-by-step instructions with lessons on developing artistry and design skills. The book begins with a basic overview of sugar, including information on the equipment and ingredients needed to work with sugar and Isomalt. Subsequent chapters cover Pastillage, Sugar Casting, Sugar Pulling, Sugar Blowing, and New Trends in Sugarwork, and include detailed instructions on how to make everything from delicate flowers to whimsical blown sugar figurines. And the final chapter shows how readers can bring together all the skills learned throughout the book to create award-winning sugar and pastillage showpieces. From working with shapes and color and choosing a focus point to developing a sculpture based on a particular theme, Notter provides insights into all the tricks of the trade and expert advice on preparing for competitions. Throughout the book, techniques are explained with simple, step-by-step instructions and illustrated with clear how-to photos, while stunning showpiece beauty shots provide inspiration. The book includes hundreds of color photos as well as beautiful hand-painted watercolor illustrations by the author, and an Appendix of templates is provided to help readers replicate the showpieces shown throughout the book. For pastry students, aspiring confectioners, and professional pastry chefs looking to improve their skills for restaurant work or competition, The Art of the Confectioner is a must-have guide from one of the field's most well-known experts.
Download or read book The Confectioner s Tale written by Laura Madeleine and published by Macmillan. This book was released on 2016-09-20 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the famous Patisserie Clermont, a chance encounter with the owner's daughter has given one young man a glimpse into a life he never knew existed: of sweet cream and melted chocolate, golden caramel and powdered sugar, of pastry light as air. But it is not just the art of confectionery that holds him captive, and soon a forbidden love affair begins. Almost eighty years later, an academic discovers a hidden photograph of her grandfather as a young man with two people she has never seen before. Scrawled on the back of the picture are the words “Forgive me.” Unable to resist the mystery behind it, she begins to unravel the story of two star-crossed lovers and one irrevocable betrayal.
Download or read book Chocolates and Confections Formula Theory and Technique for the Artisan Confectioner 2nd Edition written by Peter P. Greweling and published by Wiley Global Education. This book was released on 2012-10-16 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection.Ê It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques, and finished chocolates and confections.Ê From truffles, hard candies, brittles, toffee, caramels, and taffy to butter ganache confections, fondants, fudges, gummies, candied fruit, marshmallows, divinity, nougat, marzipan, gianduja, and rochers, Chocolates & Confections 2e offers the tools and techniques for professional mastery.
Download or read book The Confectioner s Truth written by Claire Luana and published by Live Edge Publishing. This book was released on 2020-02-10 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Better the devil you know than the devil you don't... A deadly new enemy rules Alesia with an iron fist--and an unnatural interest in the magic of the Confectioner's Guild. Betrayed by one of their own, Wren and her few remaining allies flee Maradis to secure whatever aid they can find. But new dangers and old ghosts lurk around every corner, forcing Wren to confront truths she thought she'd buried deep long ago. Will Wren be able to piece together an alliance, and enough of her own shattered heart, to take back her home from those who hold it hostage? Or will her magic prove too tempting a morsel for her enemies to refuse... Don't miss this thrilling conclusion to the Confectioner Chronicles!
Download or read book The Modern Confectioner written by William Jeanes and published by . This book was released on 1861 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Modern Confectioner a Practical Guide to the Latest and Most Improved Methods for Making Confectionery Etc written by William JEANES and published by . This book was released on 1861 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The International Confectioner written by and published by . This book was released on 1924 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Italian confectioner or Complete economy of desserts written by William Alexis Jarrin and published by . This book was released on 1827 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Italian Confectioner New Edition Revised and Enlarged written by Guglielmo A. JARRIN and published by . This book was released on 1831 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
