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EBookClubs

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Book The Little Book of Cheese Tips

Download or read book The Little Book of Cheese Tips written by Andrew Langley and published by Absolute Press. This book was released on 2005-03-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This foodie gift book, compiled by a lifelong bon viveur, offers a useful collection of tips on how to buy, store, slice, serve, and cook with cheese--from precision-cutting your truckles to ideas for the perfect fondue. The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. Over quarter of a million copies sold across the series.

Book Wallace   Gromit Little Book of Cheese

Download or read book Wallace Gromit Little Book of Cheese written by and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book World Cheese Book

    Book Details:
  • Author : Juliet Harbutt
  • Publisher : Penguin
  • Release : 2015-07-07
  • ISBN : 146544372X
  • Pages : 354 pages

Download or read book World Cheese Book written by Juliet Harbutt and published by Penguin. This book was released on 2015-07-07 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: The finest selection: Tasting notes - Over 750 cheeses - How to enjoy The most comprehensive guide to cheese. Discover the flavor profile, shape, and texture of every cheese. World Cheese Book is for the adventurous cheese lover. It takes you on a tour of the finest cheese-producing countries in the world, revealing local traditions and artisanal processes. Images of each cheese (inside and out), step-by-step techniques that show how to make cheese, and complimentary food and wine pairings make this a truly exhaustive, at-a-glance reference.

Book The Little Book of Cheese Jokes

Download or read book The Little Book of Cheese Jokes written by Jake Harris and published by Summersdale. This book was released on 2015-10-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: What do you call cheese that isn't yours? Nacho cheese! Who says cheesy jokes are a bad thing? Not us! With this outrageously ripe selection of gags, you'll be delighting your friends all the way to the deli counter. Whether you're in need of a pungent pun or a holey howler, The Little Book of Cheese Jokes offers a full smorgasbord - from the downright immature to the truly vintage.

Book Cheese and Microbes

    Book Details:
  • Author : Catherine W. Donnelly
  • Publisher : ASM Press
  • Release : 2014-04-30
  • ISBN : 1555818595
  • Pages : 346 pages

Download or read book Cheese and Microbes written by Catherine W. Donnelly and published by ASM Press. This book was released on 2014-04-30 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: A scientific overview of the association of microbes with cheese, through the lens of select cheese varieties that result due to surface mold ripening, internal mold ripening, rind washing, cave aging, or surface smear rind development. Over the past decade, there has been explosive growth in the U.S. artisan cheese industry. The editor, Ms. Donnelly, was involved in developing a comprehensive education curriculum for those new to cheese making, which focused on the science of cheese, principally to promote cheese quality and safety. Many of the chapters in this book focus on aspects of that requisite knowledge. • Explains the process of transformation of milk to cheese and how sensory attributes of cheese are evaluated. • Provides an overview of cheese safety and regulations governing cheese making, both in the US and abroad, to ensure safety. • Explores how the tools of molecular biology provide new insights into the complexity of the microbial biodiversity of cheeses. • Examines the biodiversity of traditional cheeses as a result of traditional practices, and overviews research on the stability of the microbial consortium of select traditional cheese varieties. • Key text for cheese makers, scientists, students, and cheese enthusiasts who wish to expand their knowledge of cheeses and traditional foods.

Book The Little Book of Tea

    Book Details:
  • Author : Orange Hippo!
  • Publisher : Hachette UK
  • Release : 2021-05-27
  • ISBN : 180069105X
  • Pages : 192 pages

Download or read book The Little Book of Tea written by Orange Hippo! and published by Hachette UK. This book was released on 2021-05-27 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Celebration of Tea. One of the most popular drinks in the world, over two billion cups of tea are drunk every day! But how do you take yours? With one lump or two? At four o'clock with scones and jam? From humble beginnings in China over 5000 years ago, the humble cup of tea has become a staple in homes across the globe... 'If you are cold, tea will warm you; If you are too heated, it will cool you; If you are depressed, it will cheer you; If you are excited, it will calm you' William Ewart Gladstone, former Prime Minister of the United Kingdom

Book Cheese

    Book Details:
  • Author : Max McCalman
  • Publisher : Three Rivers Press
  • Release : 2005
  • ISBN :
  • Pages : 312 pages

Download or read book Cheese written by Max McCalman and published by Three Rivers Press. This book was released on 2005 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers detailed descriptions of the unique characteristics and tastes of two hundred varieties of cheese in an alphabetical listing that explains how to select the best cheeses, recommended wine pairings, and tips on shopping and storage.

Book I Don t Like Cheese

Download or read book I Don t Like Cheese written by Hannah Chandler and published by Exisle Publishing. This book was released on 2015-03-17 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mike the mouse isn't like other mice. He just won't eat cheese. Fortunately, Ashley, the little human girl who lives in the house, feeds him lots of tasty treats: like pizza and tacos. But, hold on, don't those have cheese in them? This delightful picture book explores how even the fussiest eaters can be tempted to try new flavors. And, if you're anything like Mike, you might find you develop quite a taste for international cuisine along the way! Written by Hannah Chandler when she was just 11 years old, I Don't Like Cheese is hopefully the first of several adventures featuring Mike; now 12, Hannah is already planning the sequel.

Book Who Moved My Cheese

Download or read book Who Moved My Cheese written by Spencer Johnson and published by Penguin. This book was released on 1998-09-08 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE #1 INTERNATIONAL BESTSELLER WITH OVER 28 MILLION COPIES IN PRINT! A timeless business classic, Who Moved My Cheese? uses a simple parable to reveal profound truths about dealing with change so that you can enjoy less stress and more success in your work and in your life. It would be all so easy if you had a map to the Maze. If the same old routines worked. If they'd just stop moving "The Cheese." But things keep changing... Most people are fearful of change, both personal and professional, because they don't have any control over how or when it happens to them. Since change happens either to the individual or by the individual, Dr. Spencer Johnson, the coauthor of the multimillion bestseller The One Minute Manager, uses a deceptively simple story to show that when it comes to living in a rapidly changing world, what matters most is your attitude. Exploring a simple way to take the fear and anxiety out of managing the future, Who Moved My Cheese? can help you discover how to anticipate, acknowledge, and accept change in order to have a positive impact on your job, your relationships, and every aspect of your life.

Book The Little Book of Chocolat

Download or read book The Little Book of Chocolat written by Joanne Harris and published by Random House. This book was released on 2014-03-13 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Try me . . . test me . . . taste me . . . Joanne Harris’s Chocolat trilogy has tantalized readers with its sensuous descriptions of chocolate since it was first published. Now, to celebrate the much-loved story of Vianne Rocher’s deliciously decadent chocolaterie, Joanne Harris and Fran Warde have created the ultimate book of chocolate lore and recipes from around the world, bringing a touch of magic to your kitchen.

Book The Stinky Cheese Man and Other Fairly Stupid Tales

Download or read book The Stinky Cheese Man and Other Fairly Stupid Tales written by Jon Scieszka and published by Viking Juvenile. This book was released on 2002 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Madcap revisions of familiar fairy tales.

Book The Little Book About Cheese

Download or read book The Little Book About Cheese written by Orange Hippo! and published by Hachette UK. This book was released on 2022-07-21 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nobody knows who first curdled milk, then separated the curds and whey to make cheese – but this ancient foodstuff has been around for thousands of years. Today, there are a dizzying number of cheeses – and ways to eat them – and each has its own distinct flavour, texture and traditions. The Little Book About Cheese delves into all aspects of this fabulous food. Find out how cheese is made and learn where the earliest cheeses came from. Explore an A-Z of enticing cheeses from around the world and discover handy tips for enjoying different types. Packed full of entertaining facts, amusing quotes and plenty of wise curds, this is the ideal gift for any turophile, fromager or cheesemaker – or simply for someone who likes their cheese.

Book The Little Book of Life Skills

Download or read book The Little Book of Life Skills written by Erin Zammett Ruddy and published by Balance. This book was released on 2020-09-15 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: With tips from leading experts in every field, The Little Book of Life Skills is the practical guide on how to solve the trickiest tasks in your day and make life a little easier. We all have areas of our lives that make us feel disorganized, unprepared, or stressed out. From creating a calmer morning routine to setting yourself up for a good night's sleep, and everything in between, there are easy and proven ways to do things better. Whether you need advice on how to end an argument, iron a shirt, or keep your inbox under control, Erin Zammett Ruddy has spoken to experts including Rachael Ray, Dr. Oz, Arianna Huffington, and condensed their wisdom into easy to follow steps for all of life's simple and not-so-simple tasks, such as: Working from Home Effectively Keeping a Houseplant Alive Giving Constructive Feedback Arranging the Perfect Cheese Board, and many more The Little Book of Life Skills offers simple strategies for being better grown-ups. It's the perfect guide for anybody who wants to get organized, be more efficient throughout the day, and finally learn the best way to fold that #$% fitted sheet.

Book This Book Is Not a Piece of Cheese

Download or read book This Book Is Not a Piece of Cheese written by Benjamin Bird and published by Capstone. This book was released on 2014-07-01 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jerry the mouse eats his way through the book, despite Tom's efforts to convince him and the readers that this book is not made of cheese.

Book Cheese  Illustrated

    Book Details:
  • Author : Rory Stamp
  • Publisher : Chronicle Books
  • Release : 2021-08-10
  • ISBN : 1797208152
  • Pages : 145 pages

Download or read book Cheese Illustrated written by Rory Stamp and published by Chronicle Books. This book was released on 2021-08-10 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: A true celebration of cheese, this illustrated book features 50 cheeses from around the world, along with interesting tidbits, tips for enjoying them, and ways to create unique cheese plates for any palate. This delightful love letter to cheese is a delicious companion for any cheese lover and covers everything from favorite standbys (Brie, Cheddar, Gouda) to European delicacies (Manchego, Tallegio, and Tomme de Savoie). Each of the 50 cheeses is accompanied by a sophisticated illustration along with history, tasting notes, and pairing suggestions. Cheese, Illustrated also includes plenty of cheese plate suggestions from around the world, with helpful tips for creating delicious boards featuring a variety of cheese styles. Whether you're looking for a special cheese to savor, several options to share with friends, or just a new way to enjoy one of the world's most perfect foods, this book is just the thing – alongside a cheese knife, of course. CHEESE IS FOREVER: A perennial favorite, cheese is both a comfort food and a way to try new things. It's a favorite snack, a staple for easy meals, a treat to enjoy just for yourself, or a bite to share with others. This book celebrates all kinds of cheeses, from the well-loved to the almost unknown, and offers plenty of delicious ways to enjoy them for years to come. MAKES A STATEMENT: Whether it's displayed on a coffee table next to a candle and some comfy throws, propped up next to a cheese board shared with friends, or arranged with other cookbooks on a shelf, this beautifully illustrated book is just as fun to look at as it is to read. EVERYONE LOVES CHEESE: There's a reason cheese is one of the most popular foods in the world, and this book embraces the timeless appeal that cheese offers to everyone, from the mac and cheese lover to the cultured blue cheese enthusiast. With 50 cheeses to learn about and enjoy, plus cheese boards and pairing suggestions to try and share, there's something here for every palate. Perfect for: cheese lovers of all ages; people looking for a sweet hostess, birthday, or holiday gift for a cheese fanatic; fans of cook's illustrated-style food illustration

Book That Cheese Plate Will Change Your Life

Download or read book That Cheese Plate Will Change Your Life written by Marissa Mullen and published by Dial Press. This book was released on 2020-05-12 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: WALL STREET JOURNAL BESTSELLER • A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate “[Marissa Mullen] takes the guesswork out of the coolest, most solid thing to bring to any party or potluck: the cheese platter.”—Rachael Ray With her gorgeous, showstopping cheese and charcuterie boards, Marissa Mullen takes cheese to a whole new level. Her simple, step-by-step Cheese by Numbers method breaks the cheese plate down into its basic components—cheese, meat, produce, crunch, dip, garnish—allowing you to create stunning spreads for any occasion. This beautifully designed book goes beyond preparation techniques. According to Mullen, cheese plates can be an important form of artistic self-care, like flower arranging or meditative coloring books—but you can eat the results! That Cheese Plate Will Change Your Life celebrates the ways in which cheese brings people together, and how crafting a cheese plate can be a calming, creativity-bolstering act. With fifty exquisite, easy-to-make cheese and charcuterie plates, this book will teach you how to relax, enjoy, and indulge— to find your cheesy bliss.

Book Home Cheese Making

    Book Details:
  • Author : Ricki Carroll
  • Publisher : Storey Publishing
  • Release : 2002-10-14
  • ISBN : 1580174647
  • Pages : 289 pages

Download or read book Home Cheese Making written by Ricki Carroll and published by Storey Publishing. This book was released on 2002-10-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-step instructions for farmhouse cheddar, gouda, mascarpone, and more are accompanied by inspiring profiles of home cheese makers. With additional tips on storing, serving, and enjoying your homemade cheeses, Home Cheese Making provides everything you need to know to make your favorite cheeses right in your own kitchen.