Download or read book The Lake Chelan Cookbook written by Leo Montaigne and published by . This book was released on 2024-05-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Lake Chelan Cookbook is a unique culinary journey through the Chelan Valley in Washington State. Nineteen Chelan restaurants contributed over 30 recipes, and Chelan community members submitted dozens more. In addition to its wide array of recipes, The Lake Chelan Cookbook offers a deep look at the restaurant industry in the Chelan Valley by showcasing over 20 different interviews with restaurant owners and chefs. The Lake Chelan Cookbook is a cookbook unlike any other. It offers the broadest and most fascinating look at the culinary world of the Lake Chelan Valley. The Lake Chelan Cookbook was created by the seventh and eighth graders of the Roots Community School in Lake Chelan. These 12 students interviewed restaurant owners, requested recipes, took thousands of photographs, and marketed the book to the broader community.
Download or read book Chelan Valley Cooks written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Lake Chelan Valley Cookbook compiled by members of the St. Francis de Sales Catholic Church Women's Guild.
Download or read book Washington State Bed Breakfast Cookbook written by Carol Faino and published by Big Earth Publishing. This book was released on 2002-10 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Savor Washington Cookbook written by Blanche Johnson and published by Wilderness Adventures Press. This book was released on 2007-07 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A location map, culinary glossary, and list of sources for hard-to-find ingredients complements the more than 130 select recipes from Washington's premier restaurants.
Download or read book Lake Chelan written by John Fahey and published by . This book was released on 2012 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: John Fahey fell in love with Lake Chelan at an early age and became convinced it is the world's greatest lake. As an adult, he set out to prove it.
Download or read book Washington Wine and Food written by Perry and published by . This book was released on 2020-05-19 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Washington is the second-largest wine producer in the country, just behind California, with nearly a thousand wineries--there's arguably never been a better time to be a winemaker in Washington, or even a wine drinker. Washington Wine and Food is a celebration of forty winemakers who have helped to define Washington's flourishing wine scene. Also, some of the best chefs from Seattle have created 80 easy, delicious, and complementary recipes--all designed with home cooks in mind. With a bountiful selection of the best Washington wines and ingredients at your fingertips, readers will be inspired to enjoy all the bounties of the region.
Download or read book The Great Country Inns of America Cookbook written by James Stroman and published by . This book was released on 1991-04 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook features recipes, exclusively from the most famous inns in America, that are carefully selected and are organized by food type. A brief description and illustration of the contributing inn accompanies each recipe. Recipes include: Rack of Lamb; Texas Style Chili; Cream of Celery Soup; and Grasshopper Pie. Illustrations.
Download or read book Early Monroe written by Dexter Taylor and published by Arcadia Publishing. This book was released on 2013 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the middle of the 19th century, those who ventured several miles up the tree-lined Snohomish River looked upon a wilderness that is now Monroe. They also found the friendly remnants of the native population living where three valleys with rich bottomland come together, set against the beautiful backdrop of the Cascade Mountains. Over the years, settlers arrived to farm the land and harvest the bountiful timber. Although a settlement called Park Place existed early on, there was no real town to serve the area until the coming of the railroad in 1893. Relocated to be nearer the railroad, the new settlement was named Monroe after the nation's fifth president and as a concession to the postal service requirement for one-word towns. The small community saw rapid growth in the next few decades. A steady influx of newcomers soon built a thriving town that is today best known for the annual Evergreen State Fair.
Download or read book Paperbound Books in Print written by and published by . This book was released on 1992 with total page 1624 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cumulated Index to the Books written by and published by . This book was released on 1999 with total page 1164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lake Chelan National Recreation Area N R A Stehekin River Corridor Implementation Plan written by and published by . This book was released on 2012 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Around the Table written by Jason Paluska and published by . This book was released on 2017-12-07 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook from The Lark restaurant in Santa Barbara, California, with recipes, profiles of purveyors, and Santa Barbara County wineriesThe Lark, named for the sleek overnightPullman train of the Southern Pacific Railroadthat serviced Santa Barbara from 1910 to1968, is a 130-seat, full-service restaurantlocated in the historic Santa Barbara FishMarket building. Situated in the heart of SantaBarbara¿s Funk Zone, a vibrant arts districtthat¿s home to surf shops, art galleries and thepopular Urban Wine Trail, The Lark bringsthe entire community together to celebrate ourunique place.
Download or read book Day Hiking Central Cascades written by Craig Romano and published by Mountaineers Books. This book was released on 2013-01-03 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt: CLICK HERE to download three sample hikes from Day Hiking Central Cascades 125 trails, each rated on an overall-quality scale of 1 to 5 Full-color photo insert and overview map 1% of sales donated to the Washington Trails Association for trail maintenance The Central Cascades offer some of the most accessible wilderness areas for urban Seattleites, with trails no less stunning or enjoyable than those in more remote regions. Day Hiking Central Cascades includes 50% more hikes than other regional guidebooks and focuses on cream-of-the-crop trails in these areas: Whidbey Island; Skykomish, Wenatchee, and Icicle River Valleys; the Entiat Mountains; the Lake Chelan area; and more. Compact in size, this is the most up-to-date guide for the area, organized along highways and other travel corridors, and with an emphasis on trails that are 12 miles or less, round-trip, each of them hiked by the author. **Mountaineers Books designates 1 percent of the sales of select guidebooks in our Day Hiking series toward volunteer trail maintenance. For this book, our 1 percent of sales is going to Washington Trails Association (WTA). WTA hosts more than 750 work parties throughout Washington’s Cascades and Olympics each year, with volunteers clearing downed logs after spring snowmelt, cutting away brush, retreading worn stretches of trail, and building bridges and turnpikes. Their efforts are essential to the land managers who maintain thousands of acres on shoestring budgets.
Download or read book Herbivoracious written by Michael Natkin and published by Quarto Publishing Group USA. This book was released on 2012-05-08 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetarian recipes from a food blogger with “a talent for enticing and boldly flavored creations, in recipes that are colorful, thoughtful, and fresh” (Heidi Swanson, New York Times–bestselling author of Super Natural Cooking). In Herbivoracious: A Vegetarian Cookbook for People Who Love to Eat, food blogger Michael Natkin offers up 150 exciting recipes (most of which have not appeared on his blog) notable both for their big, bold, bright flavors and for their beautiful looks on the plate, the latter apparent in more than 80 four-color photos that grace the book. An indefatigable explorer of global cuisines, with particular interests in the Mediterranean and the Middle East and in East and Southeast Asia, Natkin has crafted, through years of experimenting in his kitchen and in loads of intensive give-and-take with his blog readers, dishes that truly are revelations in taste, texture, aroma, and presentation. You’ll find hearty main courses, ranging from a robust Caribbean Lentil-Stuffed Flatbread across the Atlantic to a comforting Sicilian Spaghetti with Pan-Roasted Cauliflower and around the Cape of Good Hope to a delectable Sichuan Dry-Fried Green Beans and Tofu. An abundance of soups, salads, sauces and condiments, sides, appetizers and small plates, desserts, and breakfasts round out the recipes. Natkin, a vegetarian himself, provides advice on how to craft vegetarian meals that amply deliver protein and other nutrients, and the imaginative menus he presents deliver balanced and complementary flavors, in surprising and utterly pleasing ways. The many dozens of vegan and gluten-free recipes are clearly noted, too, and an introductory chapter lays out the simple steps readers can take to outfit a globally inspired pantry of seasonings and sauces that make meatless food come alive.
Download or read book Classic Cascade Climbs written by Jim Nelson and published by Mountaineers Books. This book was released on 2021 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic Cascade Climbs features more than 100 climbing routes across 70-plus peaks--from renowned alpine routes to challenging trad climbs, as well as a handful of sport, ice, and crag options. To determine if it was a “classic” each route was judged on the following criteria: overall quality, popularity, accessibility, style, and historical importance. Climbing beta includes: Peak and prominence elevations and type of rock Grade, approach, route, descent descriptions Detailed photo-based route overlays and topo maps Pitch-by-pitch details, estimated time, recommended equipment Required permits and other special considerations Selected history including first ascents Authoritative and inspirational, this seminal guide also features stunning mountain photography by famed photographer John Scurlock and others.
Download or read book Books and Pamphlets Including Serials and Contributions to Periodicals written by Library of Congress. Copyright Office and published by . This book was released on 1974-07 with total page 1452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Orchardist written by Amanda Coplin and published by Harper Collins. This book was released on 2012-08-21 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: “There are echoes of John Steinbeck in this beautiful and haunting debut novel. . . . Coplin depicts the frontier landscape and the plainspoken characters who inhabit it with dazzling clarity.” — Entertainment Weekly “A stunning debut. . . . Stands on par with Charles Frazier’s COLD MOUNTAIN.” — The Oregonian (Portland) New York Times Bestseller • A Best Book of the Year: Washington Post • Seattle Times • The Oregonian • National Public Radio • Amazon • Kirkus Reviews • Publishers Weekly • The Daily Beast At once intimate and epic, The Orchardist is historical fiction at its best, in the grand literary tradition of William Faulkner, Marilynne Robinson, Michael Ondaatje, Annie Proulx, and Toni Morrison. In her stunningly original and haunting debut novel, Amanda Coplin evokes a powerful sense of place, mixing tenderness and violence as she spins an engrossing tale of a solitary orchardist who provides shelter to two runaway teenage girls in the untamed American West, and the dramatic consequences of his actions. At the turn of the twentieth century, in a rural stretch of the Pacific Northwest, a reclusive orchardist, William Talmadge, tends to apples and apricots as if they were loved ones. A gentle man, he's found solace in the sweetness of the fruit he grows and the quiet, beating heart of the land he cultivates. One day, two teenage girls appear and steal his fruit at the market; they later return to the outskirts of his orchard to see the man who gave them no chase. Feral, scared, and very pregnant, the girls take up on Talmadge's land and indulge in his deep reservoir of compassion. Just as the girls begin to trust him, men arrive in the orchard with guns, and the shattering tragedy that follows will set Talmadge on an irrevocable course not only to save and protect them but also to reconcile the ghosts of his own troubled past. Transcribing America as it once was before railways and roads connected its corners, Coplin weaves a tapestry of solitary souls who come together in the wake of unspeakable cruelty and misfortune. She writes with breathtaking precision and empathy, and crafts an astonishing novel about a man who disrupts the lonely harmony of an ordered life when he opens his heart and lets the world in.
