Download or read book The Kosher Kitchen written by Binyomin Forst and published by Mesorah Publications, Limited. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mme Proust and the Kosher Kitchen written by Kate Taylor and published by Anchor Canada. This book was released on 2010-11-05 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stretching between turn-of-the-century Paris and contemporary Canada, Mme Proust and the Kosher Kitchen is the story of three women whose lives intersect across time to reveal the intrinsic bonds of our collective and personal histories. It is a rich and compassionate debut, a novel that encourages us to explore the depths of love and memory, of life and of art. Unable to escape the pain of her unrequited love for Max Segal, Marie Prévost travels to Paris in order to study the writing of her other great amour: the novelist Marcel Proust. Marie is bilingual and works as a simultaneous translator in Montreal, and believes that reading Proust’s original papers will give her insights into love and loss that just may mend her broken heart. But when Marie arrives in Paris, Marcel remains as elusive as Max: the strict officials at the Bibliotèque Nationale only allow her access to the peripheral papers of File 263--a much ignored and poorly catalogued collection of the diaries kept by Jeanne Proust, Marcel’s mother. Despite the head librarian’s opinion that they contain only the “natterings of a housewife,” Marie begins to translate them, and discovers that Jean Proust’s diary is as illuminating for what is not said as what is there. Mme Proust and the Kosher Kitchen is Kate Taylor’s first novel, and has been highly praised by reviewers. Most comment on Taylor’s wonderful ability to weave together three distinct stories in such a way that the larger truths emerge from among their combined details, and on the subtle way she is able to meld history and fiction. As one literary critic has stated, “Mme Proust and the Kosher Kitchen marks the stunning emergence of a writer from whom we can expect much in the future.”
Download or read book Itturei Halachah written by Zeʼev Grinṿald and published by . This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, illustrated guide to kashrus. Contains a special detailed section on checking vegetables for insects.
Download or read book The Whole Foods Kosher Kitchen written by Lévana Kirschenbaum and published by Skyhorse Publishing Inc.. This book was released on 2011-06-22 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides more than 250 recipes, color illustrations, and advice on which foods are (or aren't) okay when powdered, canned, or frozen.
Download or read book The Sephardic Kosher Kitchen written by Suzy David and published by Somerset Publishers Incorporated. This book was released on 1984 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Quick Kosher written by Jamie Geller and published by Feldheim Publishers. This book was released on 2007 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Kosher Baker written by Paula Shoyer and published by UPNE. This book was released on 2010-09-14 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads
Download or read book Pit e Halakhah written by Binyomin Forst and published by Artscroll. This book was released on 1993-06-01 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: How many of us have the background to seek rabbinical guidance on kashrus problems - intelligently? How prepared are we to deal with the maze of modern appliances in the typical kitchen? This book explains the principles of kashrus laws, and shows how real-life problems fit into the framework of halachah. Includes copious diagrams and a listing of appliances.
Download or read book Cooking for the King written by Ruby Lasker and published by Gita Publishing. This book was released on 2015-10-18 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: BS"DRenee Chernin writes about cooking and life on her popular website, TheKosherChannel.com, and publishes cookbooks for the Jewish holidays. Her "Cooking for the King" series is designed for women of all ages and backgrounds. In addition to amazing recipes with helpful and healthful tips, there are stories of Jewish history, dignified heroines, and glimpses of Renee's rich Sephardic heritage flavored with a splash of Southern elegance--in humor, warmth and good taste.Chanukah is the perfect time to serve fun and festive meals. From Restaurant Style Mozzarella Cheese Sticks, to Bubbly Beer Bread, to Fish Cakes with Comeback Sauce, "Cooking for the King" offers prepare ahead directions so that you can cut down on last minute cooking and enjoy friends and family. Renee's goal is to bring her readers recipes that are simple and adaptable with ingredients that are easy to find, and are, of course-delicious! This will be your annual go-to book with eight different latke recipes, a dozen fish and dairy entrées and delicious desserts like Portuguese Orange Olive Oil Cake and Churros with Chocolate Sauce. To balance out heavier but traditional holiday foods, there are ideas for dinner salads, hearty soups and lighten up options.Based on the success of "Cooking for the King," the Rosh Hashanah Edition, you are sure to enjoy every aspect of this beautifully designed Chanukah Edition.Approbations:"In her home is found the crossroads of, elegance, hospitality, and sanctity. This book is not the result of her work, but rather of her being. Now the public has the opportunity to benefit from what is clearly an expression of her soul." Rabbi Ilan D. Feldman, Congregation Beth Jacob, Atlanta"Her recipes have been tried and tested and her Torah insights have the capacity to transform food preparation from a mundane activity to the service of heart and soul." Rebbetzin Feige Twerski, Congregation Beth Yehudah, Milwaukee"Renee Chernin's cooking demos are spiritual as well as culinary experiences. Her recipes are interesting to read, easy to follow, and delicious to eat." Sara Yoheved Rigler, Author and international lecturer
Download or read book Spice and Spirit written by and published by Lubavitch Women's Cookbook. This book was released on 1990 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Keeping Kosher and celebrating the Jewish holidays are given an added, joyful dimension, with practical guidelines interwoven with spiritual insights into many aspects of Jewish life and observance. Recipes range from traditional favourites such as blintzes and chicken soup to Szechuan chicken, aduki-squash soup and many other international, gourmet and natural specialties. All in a clear, easy-to-use format with helpful symbols and numerous charts and illustrations.
Download or read book Kosher Revolution written by Geila Hocherman and published by Kyle Books. This book was released on 2011-09-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking.
Download or read book Kosher Nation written by Sue Fishkoff and published by National Geographic Books. This book was released on 2010-10-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kosher? That means the rabbi blessed it, right? Not exactly. In this captivating account of a Bible-based practice that has grown into a multibillions-dollar industry, journalist Sue Fishkoff travels throughout America and to Shanghai, China, to find out who eats kosher food, who produces it, who is responsible for its certification, and how this fascinating world continues to evolve. She explains why 86 percent of the 11.2 million Americans who regularly buy kosher food are not observant Jews—they are Muslims, Seventh-day Adventists, vegetarians, people with food allergies, and consumers who pay top dollar for food they believe “answers to a higher authority.” Fishkoff interviews food manufacturers, rabbinic supervisors, and ritual slaughterers; meets with eco-kosher adherents who go beyond traditional requirements to produce organic chicken and pasture-raised beef; sips boutique kosher wine in Napa Valley; talks to shoppers at an upscale kosher supermarket in Brooklyn; and marches with unemployed workers at the nation’s largest kosher meatpacking plant. She talks to Reform Jews who are rediscovering the spiritual benefits of kashrut, and to Conservative and Orthodox Jews who are demanding that kosher food production adhere to ethical and environmental values. And she chronicles the corruption, price-fixing, and strong arm tactics of early-twentieth-century kosher meat production, against which contemporary kashrut standards pale by comparison. A revelatory look at the current state of kosher in America, this book will appeal to anyone interested in food, religion, Jewish identity, or big business.
Download or read book I Heart Kosher written by Kim Kushner and published by Weldon Owen. This book was released on 2018-12-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this fresh collection of 100+ kosher recipes for any occasion, Kim Kushner shares her passion, culinary expertise, and kitchen savvy for preparing beautiful, delicious, and nourishing food for sharing with family and friends. With her stylish and laid-back approach to cooking and entertaining, Kim Kushner presents kosher food in a modern and vibrant manner—and doles out her indispensable strategies for keeping calm, organized, and prepared in the kitchen along the way. As a mother of four, cooking instructor, and author, Kim’s signature cooking style reflects her busy, multi-tasking life—meaning flavor-packed recipes, made with straightforward techniques, that inspire ease, time savings, and creativity in the kitchen. This inspiring cookbook offers her collection of essential, go-to recipes—those learn-by-heart favorites that will deliver superlative results every time, streamline prep, and guarantee amazing meals with family and friends. Featuring fresh ingredients and bold flavors, Kim’s no-fuss recipes are well suited for any meal of the day, from family breakfasts and holiday feasts to dinner parties with friends and span quick dinners, slow-simmered stews, party fare, and more. She also divulges her special arsenal of essentials such as easy-to-prepare staples, signature dressings, and homemade marinades for cooking ease and versatility. Inventive and healthy, colorful and satisfying. I ♥? Kosher features exuberant recipes for every occasion. – Einat Admony, Chef-Owner Balaboosta, Taïm & Kish-Kash As a longtime fan of Kim's chic, delicious cooking, I'm happy to say she's done it again. I ♥? Kosher is a cookbook you'll turn to again for gorgeous doable food that brings her sunny, happy, irresistible food to life on every page. -- Adeena Sussman, bestselling cookbook author and food writer Chapters Ready to Go Sliced Beets & Radishes on Ice Caramelized Onions Herb Chop Chop Shredded Cabbage Fried Lemon Slices Julienned Carrots Washed & Stored Kale Favorite Pickled Onions Roasted Garlic Paste Green Pesto Red Pesto Homemade BBQ Sauce Wine, Grainy Dijon & Citrus Sauce Dill & Lemon Sip Roasted Sesame Marinade Spicy Peanut Sip Golden Chicken Broth Quick Vegetable Broth Appetizers & Nibbles Addictive Red-Roasted Chickpeas Smoked Salmon Carpaccio with Jalapeños & Lime Sauce Marinated Feta Walnut & Rosemary Savory Biscotti 5-Minute Spicy Green Hummus Heirloom Tomatoes with Basil Wine & Cheese Board Farmers’ Market Board Rustic Tartlets with Red Pesto, Cucumbers & Olives Rustic Tartlets with Ricotta, Green Pesto & Pickled Onions Angel Hair Nests Topped with Sticky Chicken Wings Cauliflower & Caramelized Onion Crust Twice-Cooked Charcuterie with Sweet Dijon Dipping Sauce Brunch Vanilla-Berry Overnight Oats Green Eggs & Garbanzos 1-2-3 Babka French Toast Loaf Lemon & Bursting Berry Loaf with Tart Lemon Butter Chocolate Cinnamon ‘Z’ Loaf with Cinnamon Swirl Butter Medjool Date Squares with Quinoa, Pecans & Sour Cherries Stovetop Toasted Granola & Warm Apple Bowl Red Shakshuka, My Way Essential Tartines (M: do we want to list the variations on TOC or just Ess Tartines?) Tuscan Beans with Roasted Garlic & Fried Lemon Slices Labne Za’atar with Sliced Beets & Radishes Caramelized Onions with Cherry Tomatoes, Dill & Lemon Sip Quick Stovetop Mains Gingery Healing Broth with Mushrooms, Carrots, Leeks & Kale Grilled Veal Chops with Grainy Dijon, Ginger & Orange Vegetable Curry with Sweet Potatoes Kefta Beef & Lamb Kabobs with Tahini Pesto Panko Crispy Chicken Pasta Bowl with Charred Broccoli & Baked Ricotta Sliced Denver Steak with Balsamic Vinegar & Mustard Seeds Red-Rubbed Baby Lamb Chops Turkey Sliders with Sesame Onions 4-Ingredient Arctic Char Chicken Meatballs with String Beans in Tomato Sauce One-Pan Meals Sesame Chicken Drumsticks with Crispy Broccoli & Broccolini Crispy Chicken & Rice with Sweet Potatoes & Lemon Slices Herbes de Provence & Rosemary Roasted Chicken with Crispy Rice Roasted Chicken, Red Onion, Sumac & Honey Simple Roasted Chickens with Hasselback Potatoes Chicken Thighs with Roasted Carrots & Cherry Tomatoes Chicken Strips & Crunchy Brussels Sprouts with Spicy Peanut Sip Halibut with Blitzed Chickpeas, Carrots, Lemon & Garlic Lemony Whole Branzino & Potatoes Roasted Salmon Steaks with Salt & Vinegar Kale Chips Caramelized Leeks & Braised Cod Roasted Salmon Topped with Squash & Zucchini Crunchies Hot, Slow & Simmered Whole Chicken & a Bottle Bone Marrow Broth with Cipollini Onions & Parsley Carrot-Ginger Soup with Curly Pasta, Kale & Chicken Sunday Soup: Veggies, Chicken & Barley Tamari Garlic Beef Roast with Fresh Basil All-Day Short Ribs with Ginger Barbecue Sauce Pulled Lamb Shoulder with Red Onions, Parsley & Pomegranate Overnight Chicken Hamin Stew Sticky Chicken Thighs in Fig-Wine Sauce Salads & Sides Spinach, Watermelon & Watermelon Radish Salad Fresh Figs, Baby Tomatoes, Ricotta & Truffle Honey Arugula with Roasted Asparagus, Zucchini, Feta & Pomegranate Cabbage & Radicchio Slaw with Toasted Sesame Marinade Heirloom Tomato, Citrus, Olive & Herb Salad Chopped Kale, Avocado & Za’atar Citrus, Celery, Avocado & Walnuts Chopped Kale, Avocado & Za’atar Shaved Fennel & Beet Salad with Caramelized Grapefruit Sexy Red Kale with Beets & Fresh Dill in Meyer Lemon Vinaigrette Aromatic Veggie Mash with Pesto Oil Drizzle Iceberg Wedges with Red-Roasted Chickpeas & Creamy Turmeric Drizzle Cabbage Slaw with Golden Raisins & Tahini Drizzle Charred Broccoli with Ginger & Sea Salt Kadaif Nests Filled with Spinach, Caramelized Onion & Edamame Mash Roasted Rainbow Carrots, Chickpeas & Onions Whole Roasted Cauliflower with Olive Oil & Sea Salt Roasted Leeks, Squash & Fancy Mushrooms Caramelized Sweet Onion Halves Baked on Parchment Crispy Sweet Potato Halves Baked on Parchment Asparagus, Broccolini & Green Beans with Lemon & Hazelnut Spinach Rice 1-2-3 Salt & Vinegar Kale Chips Desserts Apple & Olive Oil Cake Quick No-Fail Carrot Cake Simply Divine Almond Cake Honey-Drizzled Watermelon with Herbs Magical Meringue Kisses Capri Biscotti One-Bowl Nutella Brownies Tahini Chocolate Chunk Cookies with Sea Salt Flourless Chocolate-Almond Gooey Chewy Giant Cookies Chocolate-Dipped Figs with Pistachios & Rose Petals
Download or read book Baxter the Pig who Wanted to be Kosher written by Laurel Snyder and published by Random House Digital, Inc.. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Baxter the pig hears about the joys of Shabbat dinner he tries to become kosher so that he can participate.
Download or read book Koshersoul written by Michael W. Twitty and published by HarperCollins. This book was released on 2022-08-09 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily lives…Twitty wishes to start a conversation where people celebrate their differences and embrace commonalities. By drawing on personal narratives, his own and others’, and exploring different cultures, Twitty’s book offers important insight into the journeys of Black Jews.”—Library Journal “A fascinating, cross-cultural smorgasbord grounded in the deep emotional role food plays in two influential American communities.”—Booklist The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African-Jewish cooking is a conversation of migrations and a dialogue of diasporas offering a rich background for inventive recipes and the people who create them. The question that most intrigues him is not just who makes the food, but how the food makes the people. Jews of Color are not outliers, Twitty contends, but significant and meaningful cultural creators in both Black and Jewish civilizations. Koshersoul also explores how food has shaped the journeys of numerous cooks, including Twitty’s own passage to and within Judaism. As intimate, thought-provoking, and profound as The Cooking Gene, this remarkable book teases the senses as it offers sustenance for the soul. Koshersoul includes 48-50 recipes.
Download or read book Helen Nash s New Kosher Cuisine written by Helen Nash and published by Overlook. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Helen Nash is the queen of kosher cooking. Writing about her first book in The New York Times, cookbook guru Craig Claiborne praised her food that is seamlessly kosher and endlessly inventive.' Helen Nash's New Kosher Cuisine represents the best and most health-conscious addition to the art of kosher cooking. It contains many new and imaginative recipes that are as modern as they are delicious. But her signature dishes are still here. A mixture of homey and contemporary, this book shatters the myth that Jewish food is all gefilte fish and chopped liver!'
Download or read book The New Kosher written by Kim Kushner and published by Weldon Owen. This book was released on 2015-08-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kosher cooking has been redefined for the modern family. The New Kosher is filled with healthy recipes, exquisite flavors, and a fresh sensibility for the modern lifestyle. Emphasizing fast, easy, and delicious dishes for everyday meals and special occasions, this is your comprehensive guide to kosher cooking. Kim? Kushner comes from a diverse foodie background and her easygoing, mix and match style has helped her redefine kosher cooking. With over 100 recipes from all over the world, there’s something for everyone in this unique cookbook. Looking for a modern twist on a traditional dish? Try Kim’s sticky date and caramel challah bread pudding, homemade challah with za’atar everything topping, 5-minute sundried tomato hummus or Mediterranean-inspired lentil, carrot and lemon soup. Trying to find a new family favorite? Whip up some coconut- banana muffins with dark chocolate, penne with lemon zest, pine nuts and Parmesan “pesto”, easy dill chicken and stew or a crispy rice cake with saffron crust. Need a dessert everyone will love? You can’t go wrong with recipes like deconstructed s’mores, crunchy-chewy-nutty “health” cookies, miniature peanut butter cups and dark chocolate bark with rose petals, pistachios and walnuts. Warmly written with personal narratives and detailed nuance, Kim’s recipes reflect her experience as a generous instructor who loves to teach and a mom who cooks tasty and nourishing fare for a big family.
