Download or read book The Kitchen Consultant written by Herrick Kimball and published by Taunton Press. This book was released on 1998 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Readers will find an expert guide through the kitchen remodeling jungle in The Kitchen Consultant. This book contains the wisdom of seasoned kitchen remodeling contractor Herrick Kimball and the input of more than two dozen kitchen consultants from across the U.S. Readers will find advice on design, products, prices, suppliers, contractors and work specifications. Written in an engaging, conversational style with friendly, rendered drawings, this book makes the kitchen remodeling process flow smoothly. Helps readers: -- Decide how much remodeling they can do for themselves and what to leave to the professionals. -- Determine the cost vs. payback of a kitchen remodel in home resale value. -- Save money by avoiding common kitchen remodeling pitfalls. -- Choose the best appliances for a budget and compare common kitchen materials. -- An informative resource for the homeowner and a valuable reference for the professional.
Download or read book The Perfect Kitchen written by Barbara Sallick and published by Rizzoli Publications. This book was released on 2020-03-24 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: A chic, polished guide to creating your dream kitchen from the cofounder of Waterworks, with hundreds of images and practical advice. The kitchen is the heart of the home, the destination of every party, everyone's favorite gathering spot, where style and functionality must go hand in hand. Designing a kitchen is a vastly complicated affair, involving an array of appliances (movable and fixed) and storage zones, not to mention addressing the kitchen's role as a multifunctional social arena to be used from very early in the morning until late into the night. Creating a timeless, high-functioning space is daunting indeed. Where is one to begin? In The Perfect Kitchen, Waterworks cofounder Barbara Sallick explores the process of designing a kitchen in great and beautiful detail, from surfaces and finishes to storage, cabinetry, and hardware. The book is enriched by dozens of images of kitchens by esteemed designers such as Steven Gambrel, Gil Schafer, and Suzanne Kasler; essays by top food icons including Julia Turshen and Melissa Clark about their own kitchens; and important, how-to advice. Combining evocative, informative photography with an authoritative, engaging narrative, The Perfect Kitchen is an essential, lasting resource that will appeal to discerning homeowners and professionals alike looking for upscale visual inspiration and design advice.
Download or read book Kitchen Design with Cooking in Mind written by Donald E. Silvers and published by Designs by Silver. This book was released on 2003 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Ultimate Kitchen Consultant written by Loretta D. Doty and published by Virtual Bookworm.Com Pub Incorporated. This book was released on 2007-11 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Ultimate Kitchen Consultant" is the result of over 30 years of experience in cooking and entertaining, and is intended to educate, inform, and inspire potential cooks. There are 13 divisions covering kitchen organization, cooking, and entertaining. Building Blocks, Equipment, and Appliances inventory kitchen items. Table Settings covers casual and formal settings, tips on entertaining, and table etiquette. Herbs and Spices explain the uses of each seasoning and its health benefits. Wine Connoisseur catalogs the names and varieties of wines, and advice for cooking and serving them. Equivalents & Substitutions encompasses oven temperatures, dry and liquid measures, conversions, and ingredient substitutions. Meal Planner lists the amount of food needed for a specific number of servings, which is especially useful for planning dinner parties. Food Storage & Safety covers food storage, handling, and preparation from the market to the table. Grocery List is a list of items that are necessary to a well-run household, including plant and pet supplies. The greatest benefit of "The Ultimate Kitchen Consultant" is the Vocabulary, which contains approximately 1700 words and phrases that are used in cooking and entertaining. Medical Terms explains the terms used in the Herbs and Spices divisions under health benefits.
Download or read book Design and Equipment for Restaurants and Foodservice written by Chris Thomas and published by John Wiley & Sons. This book was released on 2013-09-23 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility—with more attention to the equipment—rather than emphasizing either front of the house or back of the house.
Download or read book Kitchen Design Idea Book written by Joe Brandao and published by Createspace Independent Publishing Platform. This book was released on 2015-12-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Kitchen Design Idea Book is a Kitchen Design Portfolio of 50 different unique custom kitchen designs. This book contains floor plans and three dimensional perspective drawings of each kitchen. It is to be used as a resource and guide to help you design your new kitchen. To use this book, simply thumb through and mark all the plans and perspective elements you like and want in your kitchen. Take these drawings to your kitchen designer, architect, or interior designer and have them modified to fit your specific space and needs. Or we can do it for you. It's that simple. If you find kitchen plans or perspectives you would like larger scale (1/2" = 1"-0") 22"x 17" size copies are available (plans will include dimensions). You can purchase them for any of the kitchens shown by following the instructions at the back of this book. You can also purchase Kitchen Interior Design Drawings (KIDD) consisting of dimensioned Floor Plan, dimensioned Interior Elevations, and 3D Perspective Drawings for any of the 50 kitchens shown. All KIDD sets are drawn at 1/2" = 1"-0" scale, and the drawing sheet size is 22" x 17". To see an example of a Kitchen Interior Design Drawings set go to www.KitchenDesignCo.com/ then go to the bottom of the page. Under Kitchen Design Drawings click on Kitchen Interior Design Drawings to see a complete KIDD set.
Download or read book Wellness by Design written by Jamie Gold and published by Tiller Press. This book was released on 2020-09-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Design your home to optimize your healthy lifestyle with this room-by-room guide from certified kitchen designer and wellness design consultant Jamie Gold. Like a lot of folks these days, you’re committed to maintaining a healthy lifestyle. You watch your diet, stay active, meditate, and surround yourself with positive people. So why should your home be any different? Residential designer Jamie Gold has spent years defining the exciting new field of wellness design, which explores how simple changes to things like lighting, fixtures, storage, and outdoor space can make a huge difference in how you feel every day. Wellness by Design offers a room-by-room guide to refreshing your space so that it supports muscle and bone health, encourages clean eating, prevents disease, and promotes safety, fitness, serenity, and joy. Whether you’re training for a marathon or recovering from an injury, building your dream home or decorating your new rental, the design of your home can help—or hinder—your active lifestyle. This book will help you keep your fitness goals and stay on track for a long and healthy life.
Download or read book Sourdough Suppers written by Hilary Cacchio and published by Troubador Publishing Ltd. This book was released on 2018-11-28 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exquisite collection of moreish meals created around handmade breads and simple seasonal ingredients.
Download or read book The Consultant written by and published by . This book was released on 2010 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book My Modern Indian Kitchen written by Nitisha Patel and published by Ryland Peters & Small. This book was released on 2017-09-15 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of foolproof Indian recipes by Nitisha Patel offers ideas for Street Food and Snacks, Curries, Foods for Feasts, Vegetarian Dishes, Rice, Chutneys and Raitas, as well as lightly spiced, often fruity Desserts.
Download or read book The Warm Kitchen written by Amy Fothergill and published by . This book was released on 2013-09-01 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Warm Kitchen is a cookbook filled with gluten-free recipes anyone can make and everyone will love. It will provide you with cooking techniques and tips, step-by-step instructions, family friendly dishes, and beautiful photos illustrating the recipes. If living gluten-free makes you feel like you're missing out on some of your favorite foods, then this book is for you.
Download or read book Kitchen Garden Revival written by Nicole Johnsey Burke and published by Cool Springs Press. This book was released on 2020-04-14 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elevate your backyard veggie patch into a work of sophisticated and stylish art. Kitchen Garden Revival guides you through every aspect of kitchen gardening, from design to harvesting—with expert advice from author Nicole Johnsey Burke, founder of Rooted Garden, one of the leading US culinary landscape companies, and Gardenary, an online kitchen gardening education and resource company. Participating in the grow-your-own movement is important to both reduce your food miles and control what makes it onto your family’s table. If you’ve hesitated to take part because installing and caring for a traditional vegetable garden doesn’t seem to suit your life or your sense of style, Kitchen Garden Revival is here to show you there’s a better, more beautiful way to grow food. Instead of row after row of cabbage and pepper plants plunked into a patch of dirt in the middle of the yard, kitchen gardens are attractive, highly tailored food gardens consisting of easy-to-maintain raised planting beds laid out in an organized geometric pattern. Offering both four seasons of ornamental interest and plenty of fresh, homegrown fruits, vegetables, and herbs, kitchen gardens are the way to grow your own food in a fashionable, modern, and practical way. Kitchen gardens were once popular features of the European and early American landscape, but they fell out of favor when our agrarian roots were displaced by industrialization. With this accessible and inspirational guide, Nicole aims to return the kitchen garden to its rightful place just outside of every backdoor. Learn the art of kitchen gardening as you discover: What characteristics all kitchen gardens have in common How to design and install gorgeous kitchen garden beds using metal, wood, or stone Why raised beds mean reduced maintenance What crops are best for your kitchen garden A planting, tending, and harvesting plan developed by a pro Season-by-season growing guides It's time to join the Kitchen Garden Revival and start growing your own delicious, organic food.
Download or read book The Inn at Little Washington Cookbook written by Patrick O'Connell and published by Random House. This book was released on 2011-11-02 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: 110 sparklingly original recipes from the world-renowned self-taught chef and founder of the three-star Michelin restaurant The Inn at Little Washington Patrick O’Connell, a self-taught chef who read cookbooks to learn how to cook, began his culinary career with a catering business in an old farmhouse, cooking on a wood stove with an electric frying pan purchased for $1.49 at a garage sale. To O’Connell’s surprise, the pan was able for boil, sauté, and deep fry for parties of up to 300 guests, which sharpened his awareness of how much could be done with very little. In 1978, his catering business evolved into a country restaurant and Inn, operating out of a defunct garage in a small Virginia town affectionately referred to as “Little” Washington. Now a multiple James Beard Award–winning and Michelin star restaurant, The Inn at Little Washington was America’s first five-star Inn. In The Little Inn at Washington Cookbook, O’Connell assembles elegant, simple, and straightforward recipes that elevate everyday ingredients. With helpful, detailed instructions, O’Connell teaches you how to make over one hundred dishes, from Fresh Tuna Tartare on Tuna Carpaccio with Wasabi Mayonnaise and Miniature Caramelized Onion Tartlets to Rockfish Roasted with White Wine, Tomatoes, and Black Olives on Toasted Couscous and Steamed Lobster with Grapefruit Butter Sauce. He also includes delicious desserts, such as Rosemary Crème Brulé and Double-Pumpkin Roulade, and savory sides, like Creamy Garlic Polenta and My Grandmother’s Baked Beans. With over three hundred stunning, mouthwatering photographs and thoughtful reflections from O’Connell, The Inn at Little Washington Cookbook is a fresh and glorious resource and a romantic culinary journey through the Virginia countryside.
Download or read book Good Food Great Business written by Susie Wyshak and published by Chronicle Books. This book was released on 2014-11-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For those ready to follow their foodie dreams (or at least start thinking about it), this book provides the tools to decide if creating a specialty food business is right for you. Whether the goal is selling a single product online or developing a range of gourmet foods for grocery chains, this handbook helps hopeful food entrepreneurs become experts in everything from concept and production to sales and marketing. The author uses real-life examples from more than 75 successful individuals and businesses to illustrate the good, the bad, and the ugly of starting a food enterprise, providing links to useful charts and worksheets to simplify the process and keep entrepreneurs organized and focused.
Download or read book Why We Cook written by Lindsay Gardner and published by Workman Publishing Company. This book was released on 2021-03-02 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join the conversation . . . With more than one hundred women restaurateurs, activists, food writers, professional chefs, and home cooks—all of whom are changing the world of food. Featuring essays, profiles, recipes, and more, Why We Cook is curated and illustrated by author and artist Lindsay Gardner, whose visual storytelling gifts bring nuance and insight into their words and their work, revealing the power of food to nourish, uplift, inspire curiosity, and effect change. “Prepare to be blown away by Lindsay Gardner’s illustrations. Her gift as an artist is part of this fluid conversation about food with some of the most intriguing women, and you’ll never want it to end. Why We Cook highlights our voices and varied perspectives in and out of the kitchen and empowers us to reclaim our place in it.” —Carla Hall, chef, television personality, and author of Carla Hall’s Soul Food “Why We Cook is a wonderful, heartwarming antidote to these trying times, and a powerful testament to unity through food.” —Anita Lo, chef and author of Solo and Cooking Without Borders “This book is a beautiful object, but it’s also much more than that: an essay collection, a trove of recipes, a guidebook for how we might use food to fight for and further justice. The women in its pages remind us that it’s in the kitchen, in the field, and around the table that we do our most vital work as human beings—and that, now more than ever, we must.” —Molly Wizenberg, author of A Homemade Life and The Fixed Stars
Download or read book Cook Once Eat All Week written by Cassy Joy Garcia and published by Victory Belt Publishing. This book was released on 2019-04-23 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook Once, Eat All Week is a revolutionary way to get a delicious, healthy, and affordable dinner on the table FAST. Author Cassy Joy Garcia will walk you through this tried-and-true method and show you how batch-cooking a few basic components can give you an entire week’s worth of dinners with minimal time and effort. Have you ever tried a meal prep plan before and gotten so excited about having your cooking for the week done ahead of time, only to find yourself totally exhausted after a full day in the kitchen, shocked by your grocery bill, and tired of the same leftovers by Tuesday? Cassy Joy Garcia had been there, too. As a mom, business owner, and Nutrition Consultant, she needed to get a healthy, affordable, and tasty dinner on the table fast every night, and she knew there had to be a better way to do it. She finally cracked the code when she discovered that by batch-cooking a protein, starch, and vegetable each week she could easily assemble three fresh, diverse meals in minimal time. After years of her readers asking her for better meal prep strategies and easy recipes, she released 4 weeks of recipes on her blog, Fed and Fit. Since then, tens of thousands of people have made and raved about the series and begged for more! In this book you’ll find 26 weeks of affordable, healthy, delicious meals that your family will love eating, and a chapter full of bonus 20-minute meals. Optional Instant Pot and slow cooker instructions are included to get you even more time back in your week. With a Real Food foundation, the weeks in this book aim to support dietary approaches that range from: gluten-free, dairy-free, Paleo, low carb, egg-free, kid-friendly and more. Three simple ingredients like shredded pork, potatoes, and cabbage are turned into these three easy to assemble meals: Honey Mustard Pork Sheet Pan Dinner Enchiladas Verde Casserole Sloppy Joe Stuffed Potatoes This book is a must-have for anyone looking for a REAL solution to help them eat healthfully while also saving time and money and loving what they are eating.
Download or read book Tools for Food written by Corinne Mynatt and published by Hardie Grant Publishing. This book was released on 2021-09-23 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2022) Tools For Food explores the history of 250 of our most-loved and intriguing kitchen items and how they've changed the way we live. From 12th century Mongolian fire pots, to 17th century Chinese scissors, from beloved Tupperware food containers to the iconic Alessi lemon squeezer, this culinary journey covers well-loved items, as well as lesser known objects. From primitive tools to high-end objects conceived by brands such as Le Creuset, Joseph Joseph, IKEA, Tala, Rosti, Pyrex, Oxo Good Grips, Droog, Staub and many more, the reader will be taken on a journey around the globe, exploring how and what we cook has changed over the centuries, showing similarities and diversity across times and cultures. From basic necessities to design objects, each image is accompanied by a text detailing its origin, as well as interesting facts about its relationship between culture and cooking.
