Download or read book The Juneteenth Cookbook written by Alliah L. Agostini and published by Becker & Mayer. This book was released on 2024-04-02 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Juneteenth Cookbook introduces the history of Juneteenth to kids through vibrant recipes, activities, and games drawn from Black American cultural traditions.
Download or read book Watermelon and Red Birds written by Nicole A. Taylor and published by Simon and Schuster. This book was released on 2022-05-31 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook to celebrate and investigate Juneteenth, from critically acclaimed food writer Nicole Taylor who draws on her decade of experiences observing the holiday. Nearly two years after Abraham Lincoln issued the Emancipation Proclamation, Union troops spread the world of liberation to African Americans. And so, on June 19, 1865, in Galveston, Texas, festivities sprung up with song, dance, and most importantly, food. Having been officially recognized and a national holiday, eaters are eager to raise glasses and break bread to honor America's forgotten backbone. Watermelon and Red Birds contains 75 delicious dishes that are simple, victory garden-driven, and approachable. Nicole Taylor provides a new technique to dining at home with all the basics for hosting a bounteous dinner party, all-day brunch, brawny BBQ, clever picnic, and parade-themed kickback, along with thoughtful, moving essays about the meaning of Juneteenth. Recipes include: -Sweet Potato Yogurt Pops -New Age Wedge Salad -Smoked Paprika and Cocoa Popcorn -Blueberry and Beef Puff Pies -Squash Blossom Cornbread -Nectarine Milkshake -And more! Taylor is a gifted storyteller, an expert researcher, and a talented home cook who brings all those gifts and more to Watermelon and Red Birds. These recipes and essays will inspire gatherings and salute one of the most important American holidays all year round.
Download or read book The Juneteenth Cookbook written by Alliah L. Agostini and published by Becker & Mayer. This book was released on 2025-04 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate Juneteenth and radiate #BlackJoy through traditional food and cultural activities. A commemoration of the end of slavery in the United States, the Juneteenth holiday has been observed in the Black community for over 150 years. In The Juneteenth Cookbook, Alliah L. Agostini, author of the popular children's book The Juneteenth Story--which won the 2022 Black Kid Lit Award for Best Historical title--brings the tradition to your home through historically accurate recipes and educational family activities. With captivating illustrations of 18 quick and easy recipes, follow along with little Alliah and her grandparents as they explore the historical origins of the holiday through food. Make, share, and enjoy kid-friendly takes on some of the most popular Juneteenth celebration foods, including: Red Velvet Ice Cream Sandwiches Frances Price's Calico Potato Salad Saucy Pulled Chicken Sliders with Bangin' Barbeque Sauce Freedom Fizz (homemade red pop) Hot Links & Chow Chow Relish Corn Muffins with Hot Honey Butter Mac 'n' Please Sweet Potato Pie Bars And more! All recipes use simple and accessible ingredients, which can be easily substituted for a variety of diets and preferences. Each recipe can also easily be multiplied for larger groups, and the instructions are written with families in mind so everyone from toddler to grandparent can participate in crafting the ultimate Juneteenth celebration spread! Alongside all the delicious recipes, you'll also learn a brief history of barbeque and it's importance to the Juneteenth holiday and Black culture in America. Keep the celebration going with five fun and educational activity sections that include crafting projects (creating an African medallion necklace and designing your own Juneteenth gear with block printing); table and field games (playing mancala and having relay races); on-site or virtual field trips (visiting museums and historic locations or joining Juneteenth celebrations in culturally important American cities); and dancing to the music of the holiday with Alliah's Cookout DJ 101 tutorial. These activities are perfect for families, community groups, or classes and bring elements of the road to emancipation and Juneteenth's history to life. Comprised of 90 percent cooking and 10 percent family and community engagement, The Juneteenth Cookbook brings kids and families a sensory-rich, hands-on exploration of this important and historic American holiday.
Download or read book Juneteenth Cooking written by Edna Taylor and published by . This book was released on 2022-06-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Edna Taylor--who draws on her decade of experiences observing the the holiday . On June 19, 1865, more than two years after President Abraham Lincoln signed the Emancipation Proclamation, Major General Gordon Granger arrived in Galveston and issued General Order Number 3, informing the people of Texas that all enslaved people were now free. A year later, in 1866, Black Texans congregated with music, dance, and BBQs--Juneteenth celebrations. This cookbook contains over 90 recipes with 9 categories to ensure you never run out of meals to celebrate Juneteenth and make your Juneteenth special. You are encouraged to add your little twist to these recipes share to friends and savor joy all year round. Happy Juneteenth!!
Download or read book Juneteenth Celebration Cookbook written by Frieda Carrol Communications Staff and published by . This book was released on 1997-10 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rockbridge Juneteenth Celebration Cookbook written by and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rockbridge Juneteenth Celebration Cookbook is dedicated to the people of color from Rockbridge County and beyond. These recipes are shared with much love for families, friends, food and beloved traditions. Foodies (cooks and those who enjoy their dishes!) submitted recipes that ranged from their favorite recipes to recipes long forgotten from their childhood. We hope you have as much fun trying the recipes as we did compiling them. May you find a new favorite comfort food in the pages of this book or be inspired to reminisce about days gone by. Happy Eating! -- from Dedication.
Download or read book Recipe Journal Notebook Juneteenth Celebration written by Toni McGhee and published by . This book was released on 2021-04-04 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: A custom recipe book to preserve your cherished memories of food, friendship, and family. This keepsake family cookbook makes it easy to collect all your most beloved recipes in one place so you, or someone you love, can make and share them for years to come. Whether it's a generations-old recipe for a holiday specialty, or just a favorite weeknight side dish, the meals that mean something to you can now live on in a simple, beautiful book your family can pass down. There's room for up to 114 pages and 6 x 9 inches in size, with space to record notes like who the recipe came from, who added it to the book, and what makes it special, so your traditions will never be lost. The meals - and the memories - will live on. Create a culinary legacy and a new piece of your history with a family cookbook that's fun to fill and share. This elegant book will help you record and organize all of your family recipes, favorite recipes, and cooking notes. It will also make a lovely gift for family and friends!
Download or read book The African American Heritage Cookbook written by Carolyn Quick Tillery and published by Citadel Press. This book was released on 2005-01-01 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides more than two hundred recipes for traditional Southern dishes, and traces the history and heritage of the Tuskegee Institute through photographs, quotations, and journal excerpts.
Download or read book The Juneteenth Story written by Alliah L. Agostini and published by Becker & Mayer. This book was released on 2022-06-17 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Juneteenth Story is an illustrated history of Juneteenth for kids, detailing its evolution from the first celebration in 1865 until it became a national holiday in 2021.
Download or read book Sweet Home Caf Cookbook written by NMAAHC and published by Smithsonian Institution. This book was released on 2018-10-23 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home Café. Named a 2019 James Beard Foundation Book Award nominee for best American cookbook; a Food & Wine best cookbook of fall 2018; a Booklist top 10 food book of 2018; an Essence Oct 2018 pick, and more. Since the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Café has become a destination in its own right. Showcasing African American contributions to American cuisine, the café offers favorite dishes made with locally sourced ingredients, adding modern flavors and contemporary twists on classics. Now both readers and home cooks can partake of the café's bounty: drawing upon traditions of family and fellowship strengthened by shared meals, Sweet Home Café Cookbook celebrates African American cooking through recipes served by the café itself and dishes inspired by foods from African American culture. With 109 recipes, the sumptuous Sweet Home Café Cookbook takes readers on a deliciously unique journey. Presented here are the salads, sides, soups, snacks, sauces, main dishes, breads, and sweets that emerged in America as African, Caribbean, and European influences blended together. Featured recipes include Pea Tendril Salad, Fried Green Tomatoes, Hoppin' John, Sénégalaise Peanut Soup, Maryland Crab Cakes, Jamaican Grilled Jerk Chicken, Shrimp & Grits, Fried Chicken and Waffles, Pan Roasted Rainbow Trout, Hickory Smoked Pork Shoulder, Chow Chow, Banana Pudding, Chocolate Chess Pie, and many others. More than a collection of inviting recipes, this book illustrates the pivotal--and often overlooked--role that African Americans have played in creating and re-creating American foodways. Offering a deliciously new perspective on African American food and culinary culture, Sweet Home Café Cookbook is an absolute must-have.
Download or read book The Historical Cookbook of the American Negro written by Sue Bailey Thurman and published by Beacon Press. This book was released on 2000 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the organization that brought us The Black Family Reunion cookbooks comes The Historical Cookbook of the American Negro, a fun, richly brewed collection of recipes, historical facts, photos, and personal anecdotes. First published in 1958 by the National Council of Negro Women, it includes contributions from members in thirty-six states plus the District of Columbia and offers exceptional insight into American history and the African-American community at the time of its publication. As John Hope Franklin (whose own family owns a copy of the book) points out, much of the cultural information in the cookbook has never been passed down to successive generations. Arranged according to the calendar year, the cookbook opens with a cake to be baked in celebration of both New Year's Day and the Emancipation Proclamation. Scattered among the recipes one finds excerpts from documents such as the Gettysburg Address and the Universal Declaration of Human Rights. Tributes to well-known figures like Harriet Tubman, Phillis Wheatley, and Booker T. Washington appear alongside brief bios and recipes in celebration of important but obscured figures. This delightful collection of delicious recipes helps us commemorate African-American history throughout the year.
Download or read book Celebrating Our Equality written by Carolyn Quick Tillery and published by Citadel Press. This book was released on 2003 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this enticing sequel to her bestselling book A Taste of Freedom, Carolyn Quick Tillery celebrates the most mouthwatering African-American recipes ever invented while also paying homage to Howard University, the nation's historic first black university. Where A Taste of Freedom explored the heroic black struggle for freedom and education, Celebrating Our Equality chronicles a newly freed people's continuing battle for equality and justice. Established in 1867 to educate African-Americans freed by the Civil War, Howard University is credited with being at the forefront of the civil rights struggle. Nine of the ten attorneys who argued Brown v. Board of Education, which ended public school segregation, were either Howard University professors or Law School graduates. Most noted among the latter group was Thurgood Marshall, the first African-American to sit on the United States Supreme Court. Howard University's list of notable graduates includes Ralph Bunche, Andrew Young, Vernon Jordan, Stokely Carmichael, James Farmer, and Anna Pauli Murray, along with Zora Neale Hurston, Debbie Allen, and Nobel Laureate Toni Morrison. Among its faculty members are blood bank founder Dr. Charles Drew and Alaine Locke, the first African-American Rhodes Scholar. Howard University has always provided a forum for black Americans to celebrate their culture -- including the unique cooking traditions they have preserved for countless generations. The tantalizing recipes in this book illustrate those proud traditions: dishes such as Black Olive, Jalapeno, and Tomato Mojo; Black-Eyed Pea Salad; Spicy Fried Chicken; Rosemary and Thyme-Scented Green Beans; and Buttermilk Pie, to name just a few. Filled with intriguing anecdotes, and accompanied by over fifty vintage photographs and illustrations, Celebrating Our Equality is at once a powerful tribute to a venerable American institution and a salute to the accomplishments made by a people who turned their hardwon freedom into a chance to change the course of history. Book jacket.
Download or read book Ideas for Entertaining from the African American Kitchen written by Angela Shelf Medearis and published by Plume Books. This book was released on 1998 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: A book of customs, lore, and food offers a year's worth of recipes and party-planning suggestions for all occasions honored in the Black community.
Download or read book Legends of Texas Barbecue Cookbook written by Robb Walsh and published by Chronicle Books. This book was released on 2016-04-19 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: “[A] collection of barbecue memoirs, trivia and history . . . Walsh interviews the top pit bosses across the state and shares their secrets.” —Publishers Weekly If barbecue in Texas is a religion, this book is its bible. Originally published only in print in 2002, this revised and updated edition explores all the new and exciting developments from the Lone Star State’s evolving barbecue scene. The one hundred recipes include thirty-two brand-new ones such as Smoke-Braised Beef Ribs and an extremely tender version of Pulled Pork. Profiles on legendary pitmasters like Aaron Franklin are featured alongside archival photography covering more than one hundred years of barbecue history. Including the basic tools required to get started, secrets and methods from the state’s masters, and step-by-step directions for barbecuing every cut of meat imaginable, this comprehensive book presents all the info needed to fire up the grill and barbecue Texas-style. “In 2002, Robb Walsh’s Legends of Texas Barbecue Cookbook hit the sweet spot for lovers of smoked meat. The book was part travelogue, part instruction manual, with a side of history thrown in . . . If your old copy is worn, tattered and splashed, it’s time to trade up. If you are late to the barbecue and don’t know the likes of Bryan Bracewell, Vencil Mares and Lorenzo Vences, consider it an investment in your education.” —The Dallas Morning News “Robb Walsh has been there to help shape and document the evolution of Texas barbecue. This new edition is a must-have.” —Aaron Franklin, James Beard Award–winning pitmaster
Download or read book The Black Family Reunion Cookbook written by National Council of Negro Women and published by Simon and Schuster. This book was released on 2023-07-18 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Black Family Reunion Celebrations, organized by The National Council of Negro Women and held in seven cities across America every summer, celebrate and preserve the values, traditions, and strengths of the African-American family. Inspired by these festivals, The Black Family Reunion Cookbook contains more than 250 recipes from home kitchens across America, seasoned with warm memories and “homemade love.” Including personal reminiscences from celebrities such as Natalie Cole, Wilma Rudolph, Patti LaBelle, and Spelman College President Johnnetta Cole, this unique collection reflects the local, national, and international heritage of the Black community. It offers dishes for every occasion and every taste, from African-inspired Mustard Greens with Peanut Sauce to down-home Family Famous Chicken and Dumplings, from a traditional gumbo to sophisticated Sweet Potato Smoked Turkey Bisque, and, in honor of the council's founder, Mary McLeod Bethune, her own recipe for her celebrated Sweet Potato Pie.
Download or read book The Book Club Cookbook Revised Edition written by Judy Gelman and published by Penguin. This book was released on 2012-03-01 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Part cookbook, part celebration of the written word, [The Book Club Cookbook] illustrates how books and ideas can bring people together.” —Publishers Weekly "We are what we eat, they say. We can eat what we read, too. The Book Club Cookbook by Judy Gelman and Vicki Levy Krupp (Tarcher/Penguin, $21.95), first published in 2004 and now newly updated and revised, offers up dozens of new recipes inspired by book clubs’ favorite books, their characters and authors." —USA Today "It's pretty much a no-brainer why we love something like The Book Club Cookbook - it combines two of our all-time favorite things: food and books. Even better - the recipes in the book let us get a fuller experience of our favorite novels by thinking up recipes either inspired by the story or literally contributed by the author as essential to the book." —Flavorwire "The Book Club Cookbook excels at offering book groups new title ideas and a culinary way to spice up their discussions." —Library Journal Whether it's Roman Punch for The Age of Innocence, or Sabzi Challow (spinach and rice) with Lamb for The Kite Runner, or Swedish Meatballs and Glögg for The Girl with the Dragon Tattoo, nothing spices up a book club meeting like great eats. Featuring recipes and discussion ideas from bestselling authors and book clubs across the country, this fully revised and updated edition of the classic book guides readers in selecting and preparing culinary masterpieces that blend perfectly with the literary masterpieces their club is reading. This edition features new contributions from a host of today's bestselling authors including: Kathryn Stockett, The Help (Demetrie's Chocolate Pie and Caramel Cake) Sara Gruen, Water for Elephants (Oyster Brie Soup) Jodi Picoult, My Sister's Keeper (Brian Fitzgerald's Firehouse Marinara Sauce) Abraham Verghese, Cutting for Stone (Almaz's Ethiopian Doro Wot and Sister Mary Joseph Praise's Cari de Dal) Annie Barrows, The Guernsey Literary and Potato Peel Pie Society (Annie Barrows's Potato Peel Pie and Non-Occupied Potato Peel Pie) Lisa See, Snow Flower and the Secret Fan (Lisa See's Deep-Fried Sugared Taro) The Book Club Cookbook will add real flavor to your book club meetings!
Download or read book Juke Joints Jazz Clubs and Juice A Cocktail Recipe Book written by Toni Tipton-Martin and published by Clarkson Potter. This book was released on 2023-11-14 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award–winning author of Jubilee. Juke Joints, Jazz Clubs, and Juice spotlights the creativity, hospitality, and excellence of Black drinking culture, with classic and modern recipes inspired by formulas found in two centuries’ worth of Black cookbooks. From traditional tipples, such as the Absinthe Frappe or the Clover Leaf Cocktail, to new favorites, like the Jerk-Spiced Bloody Mary and the Gin and Juice 3.0, Toni Tipton-Martin shares a variety of recipes that shine a light on her influences, including underheralded early-twentieth-century icons, like Tom Bullock, Julian Anderson, and Atholene Peyton, and modern superstars, such as Snoop Dogg and T-Pain. Drawing on her expertise, research in historic cookbooks, and personal collection of texts and letters, Toni Tipton-Martin shows how these drinks have evolved over time and shares the stories of how Black mixology came to be—a culmination of generations of practice, skill, intelligence, and taste.
