Download or read book The Joy of Microwaving written by Microwave Cooking Institute and published by . This book was released on 1986 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Joy of Microwaving written by Barbara Merthven and published by Prentice Hall. This book was released on 1986 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book More Joy of Microwaving written by Microwave Cooking Institute and published by Prentice Hall. This book was released on 1988 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selling over 70,000 copies, The Joy of Microwaving has become an instant classic, teaching cooks how to use the microwave. This companion volume will dazzle and delight with more enticing microwave recipes, easy-to-follow instructions, and 700 color photos.

Download or read book Microwave Gourmet written by Barbara Kafka and published by Harper Collins. This book was released on 1998-01-07 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first microwave cookbook ever introduced by a major food writer--a breakthrough cookbook that challenges all the preconceptions about what one can and cannot do with a microwave. Includes hundreds of entries explaining how different foods react in a microwave. Black-and-white illustrations.

Download or read book The Well filled Microwave Cookbook written by Victoria Wise and published by Workman Publishing. This book was released on 1996-01-01 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring the diversity of the microwave and how it can be part of a convenient and delicious diet, 350 inventive recipes include such suggestions as Fish Filets Brazilian Style and Double Chocolate Pudding. Original. Tour.

Download or read book Microwave for One written by Sonia Allison and published by . This book was released on 1987-01 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Joy of Microwaving written by Barbara Merthven and published by . This book was released on 1986 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Magic of Microwave written by Joanne Crocker and published by Western Publishing Company. This book was released on 1976 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Microwave Cooking for One written by Marie T. Smith and published by Pelican Publishing Company. This book was released on 2002-06-30 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fast, easy, and economical, the recipes in Microwave Cooking for One are ideal for individuals, whether they live alone or share busy modern households. From breakfast through dinner, fresh, delicious meals can be prepared to satisfy personal tastes without wasted food, overheated kitchens, or messy clean-up.Author Marie Smith emphasizes the importance of measured portions, careful timing, and the right utensils when cooking in a microwave. A food scale assures the success of the recipes and is also helpful to those watching their food intake. Inexperienced cooks will be able to cook like professionals with these easy-to-follow recipes. From Soft-Boiled Eggs to Fried Scallops and Shoo-Fly Cake, there's something for everyone, and with over 300 recipes, there are plenty of possibilities for exciting meals. Also, when you begin with a recipe for one, it's easy to double or even triple when you need more to go around.Uniquely practical, Microwave Cooking for One is a guide to a new method of wholesome and efficient cooking.Marie Smith, a former resident of Lakeland, Florida, was an experienced microwave chef who wrote a "Microwave Cooking" column for the Plant City Post. Her frequent attendance at microwave symposiums made her knowledgeable in many areas of microwave cookery and technology.For a sample of the wonderful recipes in this book, try Ms. Smith's recipe for Onion Hamburgers.Onion Hamburger3 oz. lean ground beef1/8 tsp. salt1 tsp. dry bread crumbs1/4 tsp. Worcestershire sauce1 tsp. minced fresh or frozen oniondash of black pepper1 tbsp. milkMix all ingredients in 1-quart mixing bowl. Shape into 5-inch patty and set aside. Heat 6" browning skillet 2 minutes at 100% power. Place patty in skillet and cover skillet with paper towel. Cook 1:30 minutes at 100% power, turning patty over halfway through cooking time. Let stand 1 minute. Place on plate and serve.

Download or read book Basic Microwaving written by Litton and published by Prentice Hall. This book was released on 1978-06 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Micro Ways written by Jean Anderson and published by HP Trade. This book was released on 1997 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: The coauthors of the bestselling "New Doubleday Cookbook" present an exciting new cookbook for the busy chef. Featuring 850 recipes, this "excellent and comprehensive guide" ("Food and Wine") also includes extensive information on maximizing the possibilities of the microwave.

Download or read book Microwave Cooking written by Rodney Cannon and published by Createspace Independent Publishing Platform. This book was released on 2017-04-15 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes for microwave cooking.

Download or read book Basic Microwaving written by Barbara Methven and published by Random House Canada. This book was released on 1988 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Simply Scrumptious Microwaving written by Lorela N. Wilkins and published by Ballantine Books. This book was released on 1986-02-12 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: You already know how convenient microwaving is—now discover how wholesomely delicious it can be! Simply Scrumptious Microwaving introduces you to a delectable new world of cooking. Emphasizing the fresh, natural ingredients you love, this book features a wide range of recipes to prepare in minutes—from old favorites like hearty Beef Stew, Fresh Broccoli with Cheese Sauce, and luscious Strawberry Pie to exciting regional dishes such as tangy Chinese Barbecued Chicken, Southern-style Corn Pudding Casserole, and spicy Mexican Salad Toss. For a special treat, why not serve a delicate Asparagus Almondine and succulent Leg of Lamb with Herb Mustard Coating—followed by elegant White Chocolate Mousse for dessert! With nearly 600 recipes to choose from, you’ll be tempted to use your microwave for all of your cooking! And, thanks to a complete how-to section, you won’t have to rely on guesswork at all. Simply Scrumptious Microwaving includes complete information on microwaving—from the best utensils to use to arranging food for the most successful results, from timing adjustments to converting regular recipes for use in your microwave. Microwaving has never been so scrumptious—or so simple!

Download or read book Microwave Cookbook written by Jill Spencer and published by . This book was released on 1985 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The complete conventional microwave cookbook written by and published by . This book was released on 1990 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ideals Guide to Microwave Cookbook written by Cyndee Kannenberg and published by Crescent. This book was released on 1983-12-27 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: