Download or read book The Jersey Shore Cookbook written by Deborah Smith and published by Quirk Books. This book was released on 2016-04-12 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coastal cuisine from Asbury Park to Cape May. The warm sand. The salt air. The boardwalk. The food! Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. And with The Jersey Shore Cookbook, you can have a taste of summer all year long. It features 50 recipes contributed by well-loved shore town restaurants, bakeries, markets, and more. From fresh oysters, scallops, and tilefish to Garden State tomatoes, corn, and blueberries, the perfect New Jersey ingredients shine. Featuring favorites from: Asbury Park Atlantic City Avalon Bay Head Beach Haven Belmar Bradley Beach Brielle Cape May Cape May Point Harvey Cedars Highlands Keyport Lavallette Leeds Point Long Branch Manasquan Monmouth Beach Normandy Beach Ocean City Point Pleasant Beach Sea Bright Sea Girt Sea Isle City Ship Bottom South Seaside Park Stone Harbor Wildwood Wildwood Crest Selected Recipes: BREAKFASTS The Brunchwich: Pork Roll The Committed Pig, Manasquan Grilled Jersey Peaches with Greek Yogurt and Granola Lasolas Market, Normandy Beach STARTERS AND SIDES Allagash Steamers Marie Nicole’s, Wildwood Crest Oysters Gratineé Fratello’s Restaurant, Sea Girt SOUPS AND SALADS Roasted Tomato and Basil Soup Langosta Lounge, Asbury Park Beach Plum Farm Salad The Ebbitt Room, Cape May MAIN COURSES Golden Tilefish Sandwich Joe’s Fish Co., Wildwood Lobster Thermidor Knife and Fork Inn, Atlantic City Spaghetti and Crabs Joe Leone’s Italian Specialties, Point Pleasant Beach DESSERTS Blueberry Cobbler Talula’s, Asbury Park Key Lime Pie Inlet Café, Highlands

Download or read book The Keto Guido Cookbook written by Vinny Guadagnino and published by Rockridge Press. This book was released on 2019-09-24 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Scrumptious recipes (and tasty stories) from Vinny G--the Keto Guido. Start losing weight and getting healthy with the Keto Guido--Vinny Guadagnino. The former star of The Jersey Shore and current keto aficionado will help you forget the food pyramid, love what you eat, and start looking--and feeling--great. Discover ketogenic diet tips (and plenty of fantastic stories) from Vinny G's wild and exciting life. Over 100 recipes show you a good diet doesn't mean giving up yummy foods. New to the ketogenic diet? No worries! Vinny teaches you everything you need to know to kickstart your diet with an easy 7-day meal plan. This complete guide to the ketogenic diet includes: Keto made simple--Find out what to eat, what to skip, what to stock, and what to chuck from a ketogenic diet source you can trust--the one and only Keto Guido. 105 amazing recipes--Cook up mouthwatering meals that'll satisfy your cravings for delicious foods (including dishes inspired by American-Italian classics) and keep you looking fit and fine. Fun and inspiring stories--Vinny G shares everything he's learned about sticking with a ketogenic diet, finding success, and the joy of home-cooked meals. Discover the most entertaining (and most flavorful) way to start a ketogenic diet with the Keto Guido.

Download or read book Control the Crazy written by Vinny Guadagnino and published by Harmony. This book was released on 2013-01-08 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vinny Guadagnino, star of Jersey Shore, discusses his lifelong struggle to control the effects of social anxiety and stress, and teaches readers the tools and techniques he's used to stay calm and maintain his sanity in all types of crazy situations--both on and off the show. For more than a decade Vinny has been keeping a secret from his family, his friends, his castmates, and his fans: the fact that he's not as carefree and stress-free as he appears. Vinny suffers from panic attacks that strike without warning. They plagued him throughout his teens, forced him to move home from college, and tormented him during the first season of Jersey Shore. After fleeing the set during the filming of the fifth season of the show, Vinny realized he could no longer keep his problems to himself. It was time to speak out. In this book, Vinny discusses how he's confronted his demons head on, and he gives readers the tools to do so themselves. For the millions of his fans who are also feeling overwhelmed with the world around them and by their own thoughts, Vinny offers a practical plan for taking control of your life, your body, and your mind.

Download or read book The Pork Roll Cookbook written by Jenna Pizzi and published by Cider Mill Press. This book was released on 2015-02-24 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate tribute to the mid-Atlantic region's favorite treat, with more than 50 tantalizing recipes featuring pork roll! This book is a celebration of Pork Roll, the pork-based treat originating and commonly available in New Jersey and Philadelphia. It was developed in 1856 by John Taylor of Trenton, New Jersey. The Pork Roll Cookbook explores the world of pork roll and its history, and features more than 50 dishes made with this unique regional delicacy! Pork roll is typically eaten as part of a sandwich, with popular condiments including salt, pepper, ketchup, mustard, hot sauce, lettuce, and tomato, and it’s often enjoyed as a popular breakfast sandwich known in the region as a "Jersey Breakfast,” or "Pork Roll, Egg, and Cheese,” in which fried pork roll is topped with a fried egg and American cheese and served on a hard roll or bagel. However, today, pork roll is branching out! The Pork Roll Cookbook features such wonderful recipes as Pork Roll Hawaiian Pizza and Pork Roll Jambalaya, as well as tantalizing Pork Roll recipes from popular mid-Atlantic restaurants, and so much more!

Download or read book Here s the Situation written by Mike Sorrentino and published by Penguin. This book was released on 2010-11-02 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you think that you know "The Situation"? Take the quiz and find out.Here's how to get your situation up to the level of the Situation Listen, dawg. You're probably hitting the gym, doing your tanning, and picking up fresh laundry every day. And maybe you've had some success beating up the beat and creeping on chicks in the club. But do you really think your situation is where it needs to be? Be honest with yourself, bro. This book here will take your game to a level thought unattainable, given your physical limitations (because we can't all look like Rambo, pretty much, with our shirt off). We start with GTL-the bedrock of life itself. And then we hit the GTL Remix-the rules for getting your personal grooming did. From there it's my guide to the Jersey Shore, battle plans for the club, a primer on grenades and wingmen, and tips for ridding yourself of all levels of clinger. Then I look at the big picture: how to cook the perfect lasagna, how to find a life partner, and how to deal with being one of the most famous people on the planet-which is guaranteed if you follow my advice. This is the bible for Situation Nation. Read it, live it, and crush it.

Download or read book Dishing Up New Jersey written by John Holl and published by Storey Publishing, LLC. This book was released on 2016-05-17 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Jersey native John Holl searched from Sussex County to Cape May to find the best recipes New Jersey has to offer, and the result is this rich and unique cookbook celebrating the foods, flavors, cultures, and traditions of the Garden State. These 150 recipes include dishes featuring New Jersey’s own produce — tomatoes, corn, cranberries, blueberries, apples — along with deep-fried boardwalk treats, late-night diner bites, and recipes contributed by casinos, bison and dairy farms, food trucks, old-school delis, famous bakeries, and more. You’ll find Pork Roll Surprise, Cucumber Gazpacho, Ukrainian Holubtsi, Funnel Cake at Home, Tomato and Onion Salad, Jersey Green Clam Chowder, Sunday Gravy, Saltwater Taffy, Traditional Amish Chili, Classic Lawrenceville Mac & Cheese, Jersey Disco Fries, Fresh Jersey Corn Cakes, Honey Thyme Caramel, Black and Blue Cobbler — and a classic Taylor Ham, Egg, and Cheese Sandwich. Beautifully photographed, this collection is the ultimate tribute to New Jersey’s best.

Download or read book Historic Photos of Jersey Shore written by and published by Historic Photos. This book was released on 2007-12 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: For well over a century, the lure of scenic beaches and ocean waves have drawn visitors to the Jersey Shore. Presidents had summer homes where they could escape the pressures of office. Other visitors decided to stay, often building ornate, Victorian mansions that today are as much an intrinsic part of the area's charm as the lighthouses that guided ships to safe harbors. Historic Photos of Jersey Shore captures both the history and the magic of this unique section of America, utilizing rarely seen, striking, black-and-white photographs selected from local, state and national collections. Relive the days when the boardwalks were new and watch as wondrous seaside attractions rise to provide visitors with a wealth of amusements. Stroll the shaded streets of small towns where year-round residents call the Shore home. Join farm workers as they harvest cranberries and blueberries. Set sail with the oyster fleets. Witness the devastation of Atlantic storms and visit the military installations that protected this cherished shoreline. Experience the excitement and beauty that is the Jersey Shore.

Download or read book Great Storms of the Jersey Shore written by Larry Savadove and published by Down the Shore Pub. This book was released on 1993 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers illustrations and maps to provide a historical look at the hurricanes and other natural storms which have caused havoc on the Jersey coast since colonial times

Download or read book Jersey Diners written by Peter Genovese and published by Rivergate Books. This book was released on 2006 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring nearly three hundred color and black-and-white illustrations, a humorous, revealing look at New Jersey's diners explores their origins, their peculiarities, and their popularity in a state that boasts more diners than any other. Reprint.

Download or read book The Beach Bum s Guide to the Boardwalks of New Jersey written by Dick Handschuch and published by Down Shore Pub.. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Jersey is home to classic and legendary boardwalks -- explore all of them, past and present, is this accessible guide to the Shore's ''boards.'' This take-it-with-you guidebook offers locations, directions, maps, as well as side trip suggestions. Boardwalk history and trivia are included along with color photographs and old postcard images. This expanded and revised 2nd edition also includes a new section about biking the boardwalks, too.

Download or read book Shore Gourmet written by and published by . This book was released on 2003 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fabulicious Fast Fit written by Teresa Giudice and published by Hachette UK. This book was released on 2012-05-08 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: With two New York Times best sellers and continued star-status on The Real Housewives of New Jersey, Teresa Giudice has lots more to share with her fans. In this latest book, Teresa provides a detailed program for how she keeps her voluptuous, sexy figure after four kids (and as she approaches 40). The more than 60 recipes in Fabulicious!: Fast & Fit emphasize "skinny": including lessons on playing up veggies and grilled meats, cooking low-calorie Italian favorites, and rules for the five things you MUST cut out (and what to replace them with). But Teresa isn't about deprivation. She loves food -- especially pasta and Tiramisu! Teresa proves that you CAN have your skinny jeans and spaghetti too. She tells you exactly how to live La Bella Vita- the "skinny" way.

Download or read book Best of the Best from the Mid Atlantic Cookbook written by Gwen McKee and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Catch the fresh, delicious flavor of the Mid-Atlantic region with this new cookbook, containing over 400 of the area's most popular recipes. From the shores of the Atlantic in New Jersey, across Delaware, to the Chesapeake Bay nestled snugly in the state of Maryland, and inland to the bustling streets of our Nation's capitol, seventy-nine of the finest cookbooks from this region have contributed their most requested recipes. From large cities to small communities, from professional chefs to hometown cooks, all types of wonderful dishes are included.What will you try first? The bounty of the sea in the classic and creamy Atlantic Coast Fish Chowder or Imperial Crab Casserole? Or perhaps the unbeatable Best Maryland Crabcakes? Can you resist the flavorful and hearty Annapolis Harbor Boil or the popular, savory Union Street Spinach Balls? Or how about the sweet, fruit-filled charm of Lemon Blueberry Bread Pudding or Bal'More Rhubarb Pie? With so many tasty recipes, you're sure to sample the Best of the Best from the Mid-Atlantic

Download or read book Shore Gourmet written by Pediment Group, Incorporated, The and published by . This book was released on 2006 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Jersey Shore Food History written by Karen L Schnitzphan and published by Arcadia Publishing. This book was released on 2008-03-14 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Chock full of photographs, the book dishes on food from the mid-1800s to the mid-1900s, all along the coast from Sandy Hook to Cape May.” —RedBankGreen No trip to the Jersey Shore would be complete without indulging in the cuisine that helps make it famous. These foods we enjoy today are part of a long tradition beginning in the Victorian era, when big oceanfront hotels served elaborate meals. Diverse dishes and restaurants emerged during prohibition and the Great Depression, when fast food appeared and iconic boardwalk treats developed. Predating the farm to table movement, fancy and fast eateries have been supplied by local fishermen and farmers for decades. So whether you indulge in a tomato pie, pork roll or salt water taffy, take a mouthwatering historical tour and discover timeless treats from Sandy Hook to Cape May. “Tells the story of the original farm and sea to table American destination. The book is filled with information about the way the NJ shore has eaten through history and the food establishments that have spanned generations, some still operating today.” —NJ.com “This book also gives us insights into the earliest days of Atlantic City’s fine hotels. The Victorian era menus included in the volume are a treasure. I also loved her inclusion of such iconic former restaurants as Hackney’s and Capt. Starn’s and the still standing Knife and Fork Inn.” —Atlantic City Central “If you enjoy walking the Boardwalk for your pork roll and salt water taffy fix, or if you appreciate the history of the region’s former great restaurants like Hackney’s, Capt. Starn’s and Zaberer’s, this book will be an entertaining read.” —Atlantic City Weekly

Download or read book Signature Tastes of New Jersey written by Steven W. Siler and published by CreateSpace. This book was released on 2014-10-10 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever enjoyed a delicious dish at your favorite local restaurant and wished you could ask the chef for the recipe? Or perhaps you visited a far-away town and ate a meal at that hidden little café and tried to recreate the dish at home, but something was missing. Maybe you have moved to a new state and are craving something from home, or even your childhood. With this book, you can have your cake from your favorite restaurant, and the recipe, too! The unique format of Signature Tastes of New Jersey is designed to be used both as a guidebook and a cookbook--an interactive culinary postcard of the state. For Signature Tastes of New Jersey we scoured the state for the best local restaurants and dishes to bring you a cookbook that shares over 200 recipes from the restaurants that define the signature tastes of the Garden State. From the world famous Jersey Shore, to the quaint eateries in Lambertville and Morristown, to the ever-growing artistic genius popping up in every corner of the state--discover and rediscover the eclectic mix of local eateries that have put New Jersey on a culinary map all of its own.

Download or read book Savoring the Shore written by Cheryl Larkin and published by CreateSpace. This book was released on 2013-10 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple to sophisticated recipes--150+ delicious ones in all--from celebrity chefs like Tom Colicchio, David Burke and five Hell's Kitchen chefs plus home cooks in this community cookbook to benefit NJ Shore Hurricane Sandy recovery.