Download or read book The Japanese Market for Squid and Cuttlefish written by Sunee C. Sonu and published by . This book was released on 2004 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Japan was the world's largest producer of squid and cuttlefish until 2001, but its share of world landings has decreased sharply from 87 percent in 1950 to 16 percent in 2002. Japanese landings in 2003 of 382,000 metric tons percent of the record landings, and were the lowest in 39 years. (mt) were 49 Japan is a major market for squid and cuttlefish, utilizing an average of 672,000 mt per year during 1982-2003. this market comes from both domestic catches and imports. share of the Japanese market for squid supplied by imports increased from 13 percent in 1982 to 19 percent in 2003. 2003, imports were worth $526 million. Frozen products dominated, representing 68 percent both in volume and value in 2003. Japanese imports of frozen squid from the United States in 2003 were 6,246 mt valued at $9.2 million, percent in quantity and 39 percent in value over 1999 imports. Supply for The In an increase of 58 Prices of squid are primarily determined by supply and demand, but quality, origin, and species are also important. During 1997-2003, the highest annual average wholesale prices at Tokyo Central Wholesale Market for fresh Todarodes pacificus occurred in 1998, for frozen T. pacificus in 1997, for fresh Ommastrephes bartrami in 1997, and for Illex argentinus in 2003, which corresponded to periods of low supply of these products. Squid and cuttlefish products imported into Japan are subject to import quotas (IQ) and tariffs. To meet strong demand for squid, the Japanese government increased the IQ for fresh and frozen squid from 7,000 mt for 1971 to 53,000 mt for 1986, and then to 59,950 mt for 2004. Processed squid which have been flavored, such as smoked, prepared, or preserved products, are exempted from IQ. Common cuttlefish (Sepia officinalis), which is not caught in Japanese waters, has been exempted from IQ since 1978. As the United States and Japan are signatories to the World Trade Organization (WTO), WTO tariffs apply to imports of squid products from the U.S. : 3.5 percent for fresh or frozen cuttlefish, 5 percent for fresh or frozen squid, 6.7 percent for smoked products, 15 percent for dried products. Tariff rates are calculated as a percentage of total cost, including insurance and freight."--Executive summary.
Download or read book The Japanese Cuttlefish Market written by and published by . This book was released on 1987 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Japanese Market for Squid and Cuttlefish written by Sunee C. Sonu and published by . This book was released on 2004 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Japan was the world's largest producer of squid and cuttlefish until 2001, but its share of world landings has decreased sharply from 87 percent in 1950 to 16 percent in 2002. Japanese landings in 2003 of 382,000 metric tons percent of the record landings, and were the lowest in 39 years. (mt) were 49 Japan is a major market for squid and cuttlefish, utilizing an average of 672,000 mt per year during 1982-2003. this market comes from both domestic catches and imports. share of the Japanese market for squid supplied by imports increased from 13 percent in 1982 to 19 percent in 2003. 2003, imports were worth $526 million. Frozen products dominated, representing 68 percent both in volume and value in 2003. Japanese imports of frozen squid from the United States in 2003 were 6,246 mt valued at $9.2 million, percent in quantity and 39 percent in value over 1999 imports. Supply for The In an increase of 58 Prices of squid are primarily determined by supply and demand, but quality, origin, and species are also important. During 1997-2003, the highest annual average wholesale prices at Tokyo Central Wholesale Market for fresh Todarodes pacificus occurred in 1998, for frozen T. pacificus in 1997, for fresh Ommastrephes bartrami in 1997, and for Illex argentinus in 2003, which corresponded to periods of low supply of these products. Squid and cuttlefish products imported into Japan are subject to import quotas (IQ) and tariffs. To meet strong demand for squid, the Japanese government increased the IQ for fresh and frozen squid from 7,000 mt for 1971 to 53,000 mt for 1986, and then to 59,950 mt for 2004. Processed squid which have been flavored, such as smoked, prepared, or preserved products, are exempted from IQ. Common cuttlefish (Sepia officinalis), which is not caught in Japanese waters, has been exempted from IQ since 1978. As the United States and Japan are signatories to the World Trade Organization (WTO), WTO tariffs apply to imports of squid products from the U.S. : 3.5 percent for fresh or frozen cuttlefish, 5 percent for fresh or frozen squid, 6.7 percent for smoked products, 15 percent for dried products. Tariff rates are calculated as a percentage of total cost, including insurance and freight."--Executive summary.
Download or read book Japan s Squid Market written by Sunee C. Sonu and published by . This book was released on 1993 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Japan s Squid Market written by Sunee C. Sonu and published by . This book was released on 1993 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Japanese Market for Squid written by Dan B. Strombom and published by . This book was released on 1987 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Japan s Squid Market written by Sunee C. Sonu and published by . This book was released on 1995-10-01 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Identifies markets for U.S. squid products with special emphasis on the export potential for squid species available to U.S. fishermen. The squid fishery is one of the fastest growing fisheries in the world. World squid production has nearly tripled during the past two decades, and is still growing in order to keep pace with the continuing rise in demand. Includes: data on catch, imports, cold storage holdings, consumption (markets), characteristics unique to the Japanese squid market. Includes recommendations on strategies to expand U.S. squid sales to Japan. 36 charts and tables.
Download or read book Marine Fisheries Review written by and published by . This book was released on 1990 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Japanese Swordfish Market written by Sunee C. Sonu and published by . This book was released on 1997 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Japan s Agricultural Market written by and published by . This book was released on 1995 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Japanese Swordfish Market written by Sunee C. Sonu and published by . This book was released on 1997 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The U S Sea Urchin Industry and Its Market in Tokyo written by Chi H. Phu and published by . This book was released on 1990 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Export Opportunities for U S Squid written by Sunee C. Sonu and published by . This book was released on 1989 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book GLOBEFISH Highlights International markets for fisheries and aquaculture products written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-09-05 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt: The publication contains a detailed quarterly update on market trends for a variety of major commodities. Combining the price information collected for the European Price Report with other market survey data collected by FAO GLOBEFISH, the report provides a detailed update on market trends for a variety of major commodities. Key market data is presented in a time series tabular or graphical form with a written analysis of trends and key events and news affecting commodities such as tuna, groundfish, small pelagics, shrimp, salmon, fishmeal and fish oil, cephalopods, bivalves and crustacea.
Download or read book Squid Cuttlefish and Octopus written by International Trade Centre UNCTAD/GATT and published by . This book was released on 1989 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fishery Market News written by and published by . This book was released on 1988 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book GLOBEFISH Highlights A quarterly update on world seafood markets written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-09-03 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1984, the FAO GLOBEFISH project (through a project unit established within the Fishery and Aquaculture Department of FAO www.fao.org/in-action/globefish) has been providing Governments, national and international stakeholders with relevant data, information and knowledge on fish trade in order to assist them in designing and implementing efficient and inclusive market and trade strategies. These strategies contribute to the sustainable development of the fish trade sector (including the economic, social and environmental aspects) and, at the same time, contribute to improving food and nutrition security and strengthening livelihood opportunities and are directly linked to SO4. The publication contains a detailed quarterly update on market trends for a variety of major commodities. Combining the price information collected for the European Price Report with other market survey data collected by FAO GLOBEFISH, the report provides a detailed update on market trends for a variety of major commodities. Key market data is presented in a time series tabular or graphical form with a written analysis of trends and key events and news affecting commodities such as tuna, groundfish, small pelagics, shrimp, salmon, fishmeal and fish oil, cephalopods, bivalves and crustacea.
