Download or read book The New History of the Italian South written by Robert Lumley and published by . This book was released on 1997 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of essays brings together the work of a new generation of revisionist historians who argue that the true history of Southern Italy has been reduced to that of a 'Southern problem' viewed through a Northern prism. These scholars suggest that the South was not a 'backward' region, but a combination of regions in which different social and economic patterns had evolved in response to the prevailing conditions within the Kingdom of the Two Sicilies. The book employs an interdisciplinary approach to examine not only the concrete history of the South, but also the discourses and images in which it has been framed. It is the first publication in English devoted to the new history of Southern Italy, and brings together many of the leading figures in the revisionist movement, as well as some of their critics.
Download or read book Darkest Italy written by J. Dickie and published by Springer. This book was released on 1999-08-19 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stereotypical representations of the Mezzogiorno are a persistent feature of Italian culture at all levels. John Dickie analyzes these stereotypes in the post Unification period, when the Mezzogiornio was widely seen as barbaric, violent or irrational, an "Africa" on the European continent.
Download or read book Mezzogiorno written by Francesco Mazzei and published by Preface Publishing. This book was released on 2015-11-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Francesco Mazzei hails from Calabria - the toe on Italy's boot and the region noted for producing n'duja (a spicy, spreadable pork sausage). Like n'duja, Mazzei has come to prominence in the last few years impressing fellow chefs, bloggers and critics alike. From making ice cream at his uncle's gelateria at the age of nine to working at London's prestigious Dorchester Hotel and on the pastry sections at Hakkasan and Yautcha, Mazzei has led a varied career that has straddled Rome, Edinburgh, London, Bangkok (where he opened an Italian restaurant at the Royal Sporting Club) and Calabria. He opened L'Anima in 2008, which became one of the leading lights of London's collection of Italian restaurants - 'Many lay claim to being number one Italian restaurant, but Francesco Mazzei's L'Amina has the edge' (The Observer, 2013). Signature dishes at L'Anima - such as Charcoal scallops with n'duja and salsa verde and Spit roast leg of lamb with cannellini beans and black cabbage - offer prime examples of a style that marries rustic Calabrian flavours with Modern European precision. His next project opens in Autumn 2015 with the relaunch of Sartoria in Mayfair. This, his first book, is a straightforward '80 terrific southern Italian recipes' with an introduction to the food of Southern Italy.
Download or read book The View from Vesuvius written by Nelson Moe and published by Univ of California Press. This book was released on 2006-05-17 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book shows that the Southern Question is far from just an Italian issue, for its origins are deeply connected to the formation of European cultural identity between the mid-eighteenth and late-nineteenth centuries."--Jacket.
Download or read book The Shadow of Colonialism on Europe s Modern Past written by R. Healy and published by Springer. This book was released on 2014-10-28 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through a range of case studies from eastern and western Europe, this book breaks new ground in investigating the extent to which European peoples living within Europe were also subjected to the ideologies and practices of colonialism.
Download or read book Writing Southern Italy Before the Renaissance written by Ronald G. Musto and published by Studies in Art and History. This book was released on 2023-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Writing Southern Italy before the Renaissance is the first comprehensive book in English to examine the works of trecento historians of the Mezzogiorno. It introduces these writers, their lives, works, sources, language choices, narrative communities and strategies, and their styles and forms. Ronald G. Musto brings to bear current methodological and theoretical frameworks to develop this analysis. Central to his examination are the role of trecento visual language and the impact of fictional forms on this historiography. He traces the fine line between historia and fabula and the ability of trecento writers to absorb and utilize the symbolic forms deployed by such artists as Giotto, Lorenzetti and Francesco da Barberino and such romances as Meliadus, the Contesse d'Anjou and Constance. To illustrate and test these analyses, Musto offers case studies examining rituals of punishment and prison dialogues. He traces the development of a grand narrative - the black legend of the Angevins - through Petrarch, Villani, Boccaccio and Gravina. A final chapter compares trecento historiography to that of the southern humanists. This second, revised edition is published by special arrangement with Routledge. It presents revised text; revised and updated notes; a chronology of persons and events; and a complete, updated and comprehensive bibliography. It also incorporates selected new source materials and secondary research published since that first edition. For consistency of reference, all numbering of chapters, subsections, annotation and pagination remain the same as in the hardcover edition.
Download or read book South of Somewhere written by Robert V. Camuto and published by U of Nebraska Press. This book was released on 2021-10 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Robert V. Camuto sets out across modern Southern Italy in search of the "South-ness" that defined his youthful experience and views the world through wine, food, and families.
Download or read book The Secrets of Italy written by Corrado Augias and published by Rizzoli Publications. This book was released on 2014-04-01 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of Italy's best-known writers takes a Grand Tour through her cities, history, and literature in search of the true character of this contradictory nation. There is Michelangelo, but also the mafia. Pavarotti, but also Berlusconi. The debonair Milanese, but also the infamous captain of the Costa Concordia cruise ship. This is Italy, admired and reviled, a country that has guarded her secrets and confounded outsiders. Now, when this "Italian paradox" is more evident than ever, cultural authority Corrado Augias poses the puzzling questions: how did it get this way? How can this peninsula be simultaneously the home of geniuses and criminals, the cradle of beauty and the butt of jokes? An instant #1 bestseller in Italy, Augias's latest sets out to rediscover the story-different from the history-of this country. Beginning with how Italy is seen from the outside and from the inside, he weaves a geo-historical narrative, passing through principal cities and rereading the classics and the biographies of the people that have, for better or worse, made Italians who they are. From the gloomy atmosphere of Cagliostro's Palermo to the elegant court of Maria Luigia in Parma, from the ghetto of Venice to the heroic Neapolitan uprising against the Nazis, Augias sheds light on the Italian character, explaining it to outsiders and to Italians themselves. The result is a "novel of a nation," whose protagonists are both the figures we know from history and literature and characters long hidden between the cracks of historical narrative and memory.
Download or read book Food of the Italian South written by Katie Parla and published by Clarkson Potter. This book was released on 2019-03-12 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: 85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019) “[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel
Download or read book Patronage Power and Poverty in Southern Italy written by Judith Chubb and published by Cambridge University Press. This book was released on 1982 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the Italy of the 1980s, which represents an unparalleled example of dualistic development - deeply divided between North and South.
Download or read book Southern Thought and Other Essays on the Mediterranean written by Franco Cassano and published by Fordham Univ Press. This book was released on 2012 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Valerio Ferme is the Harold and Edythe Toso Endowed Chair professor in Italian Studies at Santa Clara University. --Book Jacket.
Download or read book Civil War and Agrarian Unrest written by Enrico Dal Lago and published by Cambridge University Press. This book was released on 2018-03-15 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book that compares the Confederate South and Southern Italy in two contemporaneous civil wars during 1861-1865.
Download or read book Lordships of Southern Italy written by Sandro Carocci and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: What was the real nature of medieval lordship in southern Italy? What can this region and its history bring to the great European debates on feudalism and aristocratic powers, their structures and evolution, and their social and economic impact? What contribution can the Kingdom of Sicily make to studies of the relationships between sovereigns, nobilities and peasant societies? And can the study of seigneurial powers and rural societies reshape the old arguments regarding the economic backwardness of the Mezzogiorno (the South of Italy) and the central role of its monarchy? This book offers the first systematic analysis of lordship in southern Italy in the twelfth and thirteenth centuries, under the Norman, Staufen and early Angevin kings. It offers new interpretations of the powers of the nobility, and of rural societies and royal policy. It reveals the complexity of interactions between the king, nobles and peasants, and how they occurred and were expressed through laws and violence, feudal relations and economic investments, debates on freedom and serfdom, and the exploitation of people and natural resources. In these interactions a leading role is played by peasant societies - with previously unsuspected levels of dynamism - to set against that of the kings, who were determined to curb aristocratic powers, and of the nobles who were obliged to adapt their lordship in response to powerful rural societies and crown policies. What emerges is a hitherto unseen Mezzogiorno, vital and complex, whose study allows a deeper understanding not only of the affairs of the South but of many other regions of Europe.
Download or read book Between Salt Water and Holy Water A History of Southern Italy written by Tommaso Astarita and published by W. W. Norton & Company. This book was released on 2006-07-17 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Lucid, evocative, and richly detailed." —Jay Parini The history of southern Italy is entirely distinct from that of northern Italy, yet it has never been given its own due. In this authoritative and wholly engrossing history, distinguished scholar Tommaso Astarita "does a masterful job of correcting this error" (Mark Knoblauch, Booklist). From the Normans and Angevins, through Spanish and Bourbon rule, to the unification of Italy in 1860, Astarita rescues Sicily and the worlds south of Rome from the dustier folds of history and restores them to sparkling life. We are introduced to the colorful religious observances, the vibrant historical figures, the diverse population, the ancient ruins, beautiful landscapes, sweet music, and magnificent art—all of which inspired visitors to claim that one had to "see Naples, and then die."
Download or read book Mundunur A Mountain Village Under the Spell of South Italy written by Michele Antonio DiMarco M. a. and published by Via Media Publishing Company. This book was released on 2020-04-28 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Montenero Val Cocchiara is usually referred to simply as Montenero, or Mundunur in the local dialect. It is a typical mountain village on the border of Italy's Abruzzo and Molise regions, but Montenero is more than that. Certainly the village and its people retain unique traditions and character traits because of its relative seclusion. At the same time-as fully revealed in this book-its history was tinted by contacts with numerous powerful groups over many centuries. Since Naples was the political and cultural heartbeat of south Italy, it sewed threads that tie Montenero to a heritage common to all living in the sunny south. Anyone with roots in south Italy will certainly benefit from reading this book. However, the author's greater aspiration is that others will equally enjoy the story of Montenero as a metaphor for their own ancestral village or town, regardless of country-or even see the village as a microcosm of the world, where the forces of history and culture forge the character of people.
Download or read book Southern Italian Desserts written by Rosetta Costantino and published by Ten Speed Press. This book was released on 2013-10-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta 'mpigliata (pastries filled with walnuts, raisins, and cinnamon). For the feast of Carnevale, Southern Italians celebrate with bugie ("liars"), sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. With fail-proof recipes and information on the desserts' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.
Download or read book Murder In Matera written by Helene Stapinski and published by HarperCollins. This book was released on 2017-05-23 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A murder mystery, a model of investigative reporting, a celebration of the fierce bonds that hold families together through tragedies…Murder in Matera is a gem.”— San Francisco Chronicle "Tantalizing" — NPR “A thrilling detective story… Stapinski pursues the study of her family’s criminal genealogy with unexpected emotional results.” — Library Journal A writer goes deep into the heart of Italy to unravel a century-old family mystery in this spellbinding memoir that blends the suspenseful twists of Making a Murderer and the emotional insight of Elena Ferrante’s Neapolitan Novels. Since childhood, Helene Stapinski heard lurid tales about her great-great-grandmother, Vita. In Southern Italy, she was a loose woman who had murdered someone. Immigrating to America with three children, she lost one along the way. Helene’s youthful obsession with Vita deepened as she grew up, eventually propelling the journalist to Italy, where, with her own children in tow, she pursued the story, determined to set the record straight. Finding answers would take Helene ten years and numerous trips to Basilicata, the rural "instep" of Italy’s boot—a mountainous land rife with criminals, superstitions, old-world customs, and desperate poverty. Though false leads sent her down blind alleys, Helene’s dogged search, aided by a few lucky—even miraculous—breaks and a group of colorful local characters, led her to the truth. Yes, the family tales she’d heard were true: There had been a murder in Helene’s family, a killing that roiled 1870s Italy. But the identities of the killer and victim weren’t who she thought they were. In revisiting events that happened more than a century before, Helene came to another stunning realization—she wasn’t who she thought she was, either. Weaving Helene’s own story of discovery with the tragic tale of Vita’s life, Murder in Matera is a literary whodunit and a moving tale of self-discovery that brings into focus a long ago tragedy in a little-known region remarkable for its stunning sunny beauty and dark buried secrets.
