Download or read book Italian Chic written by Andrea Ferolla and published by Assouline Publishing. This book was released on 2018-07-01 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italy is a country synonymous with style and beauty in all aspects of life: the rich history of Rome, Renaissance art of Florence, graceful canals of Venice, high fashion of Milan, signature pasta alla bolognese of Bologna, colorful architecture of Portofino and winking blue waters of Capri and the Amalfi Coast, among many others. Italians themselves live effortlessly amid all this splendor, knowing instinctively just the type of outfit to throw on, design element to balance, or delectable ingredient to add.
Download or read book The Italian Dream written by Gelasio Gaetani d’Aragona Lovatelli and published by Assouline Publishing. This book was released on 2016-10-01 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than three years, Aline Coquelle, the well-known globe-trotting photographer, and Count Gelasio Gaetani d’Aragona Lovatelli, a member of one of the oldest aristocratic Italian families, have followed the map of Italy’s best wines. Guided by Gelasio, readers are introduced to a tribe of artistic and wine-loving amici who share their passion for their country’s heritage and bounty. The Italian Dream: Wine, Heritage, Soul is an escape into the effortlessly elegant Italian lifestyle, savoring wine behind the private gates of family castles and vineyards, from the foothills of the Alps to the hill towns of Tuscany to the relaxed southern seasides.
Download or read book The Book Trade in the Italian Renaissance written by Angela Nuovo and published by BRILL. This book was released on 2013-06-17 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work offers the first English-language survey of the book industry in Renaissance Italy. Whereas traditional accounts of the book in the Renaissance celebrate authors and literary achievement, this study examines the nuts and bolts of a rapidly expanding trade that built on existing economic practices while developing new mechanisms in response to political and religious realities. Approaching the book trade from the perspective of its publishers and booksellers, this archive-based account ranges across family ambitions and warehouse fires to publishers' petitions and convivial bookshop conversation. In the process it constructs a nuanced picture of trading networks, production, and the distribution and sale of printed books, a profitable but capricious commodity. Originally published in Italian as Il commercio librario nell’Italia del Rinascimento (Milan: Franco Angeli, 1998; second, revised ed., 2003), this present English translation has not only been updated but has also been deeply revised and augmented.
Download or read book Science in the Kitchen and the Art of Eating Well written by Pellegrino Artusi and published by University of Toronto Press. This book was released on 2003-12-27 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.
Download or read book John Florio written by Hermann W. Haller and published by University of Toronto Press. This book was released on 2013-03-21 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Worlde of Wordes, the first-ever comprehensive Italian-English dictionary, was published in 1598 by John Florio. One of the most prominent linguists and educators in Elizabethan England, Florio was greatly responsible for the spreading of Italian letters and culture throughout educated English society. Especially important was Florio’s dictionary, which – thanks to its exuberant wealth of English definitions – made it initially possible for English readers to access Italy’s rich Renaissance literary and scientific culture. Award-winning author Hermann W. Haller has prepared the first critical edition of A Worlde of Wordes, which features 46,000 Italian entries – among them dialect forms, erotic terminology, colloquial phrases, and proverbs of the Italian language. Haller reveals Florio as a brilliant English translator and creative writer, as well as a grammarian and language teacher. His helpful critical commentary highlights Florio’s love of words and his life-long dedication to promoting Italian language and culture abroad.
Download or read book All the Way to America The Story of a Big Italian Family and a Little Shovel written by Dan Yaccarino and published by Knopf Books for Young Readers. This book was released on 2012-06-27 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This immigration story is universal.” —School Library Journal, Starred Dan Yaccarino’s great-grandfather arrived at Ellis Island with a small shovel and his parents’ good advice: “Work hard, but remember to enjoy life, and never forget your family.” With simple text and warm, colorful illustrations, Yaccarino recounts how the little shovel was passed down through four generations of this Italian-American family—along with the good advice. It’s a story that will have kids asking their parents and grandparents: Where did we come from? How did our family make the journey all the way to America? “A shovel is just a shovel, but in Dan Yaccarino’s hands it becomes a way to dig deep into the past and honor all those who helped make us who we are.” —Eric Rohmann, winner of the Caldecott Medal for My Friend Rabbit “All the Way to America is a charmer. Yaccarino’s heartwarming story rings clearly with truth, good cheer, and love.” —Tomie dePaola, winner of a Caldecott Honor Award for Strega Nona
Download or read book The Monocle Book of Japan written by Tyler Brûlé and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Monocle team celebrates the endlessly fascinating and culturally rich country of Japan.
Download or read book A Linguistic History of Italian written by Martin Maiden and published by Routledge. This book was released on 2014-06-11 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Linguistic History of Italian offers a clear and concise explanation of why modern Italian grammar has become the way it is. It focuses on the effects of historical changes on the modern structure of Italian, revealing patterns and structures which are not always apparent to those who are only familiar with modern Italian. Although the book concentrates on the internal history of the language, the emergence of Italian is considered against the wider background of the history of italian dialects, and other external factors such as cultural and social influences are also examined.
Download or read book Listen Learn Italian written by Olga Ragusa and published by Courier Corporation. This book was released on 1986-01-01 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: This language-learning system offers the chance to quickly and efficiently develop the practical Italian needed for travel. 2 CDs with 90 minutes of material feature phrases and sentences spoken first in English and then in Italian, followed by a pause for repetition. The accompanying 80-page manual contains each word and phrase on the CDs.
Download or read book Rome and Italy written by Livy and published by Penguin UK. This book was released on 2004-05-27 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Books VI-X of Livy's monumental work trace Rome's fortunes from its near collapse after defeat by the Gauls in 386 bc to its emergence, in a matter of decades, as the premier power in Italy, having conquered the city-state of Samnium in 293 bc. In this fascinating history, events are described not simply in terms of partisan politics, but through colourful portraits that bring the strengths, weaknesses and motives of leading figures such as the noble statesman Camillus and the corrupt Manlius vividly to life. While Rome's greatest chronicler intended his history to be a memorial to former glory, he also had more didactic aims - hoping that readers of his account could learn from the past ills and virtues of the city.
Download or read book Journey to Italy written by Marquis de Sade and published by University of Toronto Press. This book was released on 2020-05-12 with total page 833 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1775, the young Count de Sade decided to turn a flight from legal trouble into an opportunity to undertake the "grand tour." He transformed his sojourns in Florence, Rome, Naples, and their environs into a philosophical travelogue; alongside advice on where to go and what to see, his Journey to Italy would include analyses of local customs and institutions, history and politics, natural phenomena, and the development of the arts. For today’s readers, Journey to Italy provides remarkable portraits of major Italian cities and the surrounding countryside, vivid accounts of aristocratic and popular entertainments, and a clear sense of what it was like to be a tourist in eighteenth-century Italy – from scams, rough roads, and unreliable guidebooks to learned interlocutors, balls, and nights at the opera. We witness Sade learning about the lives of Roman emperors, the machinations and misdeeds of pontiffs, the power struggles of the Medici, the ancient libertine world revealed by the excavations of Herculaneum and Pompeii, and a host of artistic examples and cultural practices – the material he would soon metamorphose into trenchant satire, gothic horror, and violent sexual fantasy. This book presents the first English translation of Sade’s unfinished and unpolished Journey to Italy along with his extensive dossiers of notations, sketches, plans, and correspondence. The translation is accompanied by extensive explanatory annotations and preceded by a critical introduction that provides biographical, artistic, historical, and intellectual context for Sade’s fascinating project, connecting his travels in and writings about Italy to his later famous and controversial works.
Download or read book Merchant Writers written by Vittore Branca and published by University of Toronto Press. This book was released on 2015-01-01 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: The birthplace of Boccaccio, Machiavelli, and the powerful Medici family, Florence was also the first great banking and commercial centre of continental Europe. The city's middle-class merchants, though lacking the literary virtuosity of its most famous sons, were no less prolific as writers of account books, memoirs, and diaries. Written by ordinary men, these first-hand accounts of commercial life recorded the everyday realities of their businesses, families, and personal lives alongside the high drama of shipwrecks, plagues, and political conspiracies. Published in Italian in 1986, Vittore Branca's collection of these accounts established the importance of the genre to the study of Italian society and culture. This new English translation of Merchant Writers includes all the texts from the original Italian edition in their entirety. Moreover, it offers a gripping personal introduction to the mercantile world of medieval and Renaissance Florence.
Download or read book The Italian Way written by Douglas Harper and published by University of Chicago Press. This book was released on 2010-01-15 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outside of Italy, the country’s culture and its food appear to be essentially synonymous. And indeed, as The Italian Way makes clear, preparing, cooking, and eating food play a central role in the daily activities of Italians from all walks of life. In this beautifully illustrated book, Douglas Harper and Patrizia Faccioli present a fascinating and colorful look at the Italian table. The Italian Way focuses on two dozen families in the city of Bologna, elegantly weaving together Harper’s outsider perspective with Faccioli’s intimate knowledge of the local customs. The authors interview and observe these families as they go shopping for ingredients, cook together, and argue over who has to wash the dishes. Throughout, the authors elucidate the guiding principle of the Italian table—a delicate balance between the structure of tradition and the joy of improvisation. With its bite-sized history of food in Italy, including the five-hundred-year-old story of the country’s cookbooks, and Harper’s mouth-watering photographs, The Italian Way is a rich repast—insightful, informative, and inviting.
Download or read book The Italian Party written by Christina Lynch and published by Macmillan + ORM. This book was released on 2018-03-20 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This novel of love and espionage in 1950s Italy “plays like a confectionary Hollywood romance with some deeper notes reminiscent of John le Carré” (Publishers Weekly). Tuscany, 1956. Newlywed American couple Scottie and Michael have arrived in Tuscany with a lot of luggage and some heavy secrets. Scottie has no idea that her husband is a covert CIA operative. Michael has no idea that Scottie is pregnant with someone else’s child. When Scottie’s young Italian teacher disappears, her search for him leads her to some dark truths about herself, her marriage, and her country. Michael is dedication to saving the world from communism. But he’s starting to realize he’s just a pawn in a much different game. Driven apart by lies, Michael and Scottie must find their way through a maze of history, memory, hate and love to a new kind of complicated truth. Half glamorous fun, half an examination of America’s role in the world, and filled with sun-dappled pasta lunches, prosecco, charming spies and horse racing, The Italian Party is “dashing, fun, sexy and witty—a fun read on multiple levels” (Historical Novel Society Magazine).
Download or read book Telephone Tales written by Gianni Rodari and published by . This book was released on 2020-09-08 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reminiscent of Scheherazade and One Thousand and One Nights, Gianni Rodari's Telephone Tales is many stories within a story. Every night, a traveling father must finish a bedtime story in the time that a single coin will buy. One night, it's a carousel that adults cannot comprehend, but whose operator must be some sort of magician, the next, it's a land filled with butter men who melt in the sunshine Awarded the Hans Christian Anderson Award in 1970, Gianni Rodari is widely considered to be Italy's most important children's author of the 20th century. Newly re-illustrated by Italian artist Valerio Vidali (The Forest), Telephone Tales entertains, while questioning and imagining other worlds.
Download or read book Architecture and the Novel under the Italian Fascist Regime written by Francesca Billiani and published by Springer Nature. This book was released on 2019-09-14 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Architecture and the Novel under the Italian Fascist Regime discusses the relationship between the novel and architecture during the Fascist period in Italy (1922-1943). By looking at two profoundly diverse aesthetic phenomena within the context of the creation of a Fascist State art, Billiani and Pennacchietti argue that an effort of construction, or reconstruction, was the main driving force behind both projects: the advocated “revolution” of the novel form (realism) and that of architecture (rationalism). The book is divided into seven chapters, which in turn analyze the interconnections between the novel and architecture in theory and in practice. The first six chapters cover debates on State art, on the novel and on architecture, as well as their historical development and their unfolding in key journals of the period. The last chapter offers a detailed analysis of some important novels and buildings, which have in practice realized some of the key principles articulated in the theoretical disputes.
Download or read book Al Dente written by Fabio Parasecoli and published by Reaktion Books. This book was released on 2025-06-12 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses—we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has become a mecca for foodies who flock to its pizzerias, gelateries, and family-style and Michelin-starred restaurants. Taking readers across the country’s regions and beyond in the first book in Reaktion’s new Foods and Nations series, Al Dente explores our obsession with Italian food and how the country’s cuisine became what it is today. Fabio Parasecoli discovers that for centuries, southern Mediterranean countries such as Italy fought against food scarcity, wars, invasions, and an unfavorable agricultural environment. Lacking in meat and dairy, Italy developed foodways that depended on grains, legumes, and vegetables until a stronger economy in the late 1950s allowed the majority of Italians to afford a more diverse diet. Parasecoli elucidates how the last half century has seen new packaging, conservation techniques, industrial mass production, and more sophisticated systems of transportation and distribution, bringing about profound changes in how the country’s population thought about food. He also reveals that much of Italy’s culinary reputation hinged on the world’s discovery of it as a healthy eating model, which has led to the prevalence of high-end Italian restaurants in major cities around the globe. Including historical recipes for delicious Italian dishes to enjoy alongside a glass of crisp Chianti, Al Dente is a fascinating survey of this country’s cuisine that sheds new light on why we should always leave the gun and take the cannoli.
