Download or read book The Italians in Chicago a Study in Americanization written by Giovanni Ermenegildo Schiavo and published by . This book was released on 1928 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Italians in Chicago written by Dominic Candeloro and published by Arcadia Publishing. This book was released on 2010-12-06 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawn from scores of family albums, these intimate snapshots tell the story of the unique and universal saga of Italian immigration and life in Chicago. More than 25,000 Italian immigrants came to Chicago after 1945. The story of their exodus and reestablishment in Chicago touches on war torn Italy, the renewal of family and paesani connections, the bureaucratic challenges of the restrictive quota system, the energy and spirit of the new immigrants, and the opportunities and frustrations in American society.
Download or read book Taylor Street written by Kathy Catrambone and published by Arcadia Publishing. This book was released on 2007-02-07 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chicagos Near West Side was and is the citys most famous Italian enclave, earning it the title of Little Italy. Italian immigrants came to Chicago as early as the 1850s, before the massive waves of immigration from 1874 to 1920. They settled in small pockets throughout the city, but ultimately the heaviest concentration was on or near Taylor Street, the main street of Chicagos Little Italy. At one point a third of all Chicagos Italian immigrants lived in the neighborhood. Some of their descendents remain, and although many have moved to the suburbs, their familial and emotional ties to the neighborhood cannot be broken. Taylor Street: Chicagos Little Italy is a pictorial history from the late 19th century and early 20th century, from when Jane Addams and Mother Cabrini guided the Italians on the road to Americanization, through the areas vibrant decades, and to its sad story of urban renewal in the 1960s and its rebirth 25 years later.
Download or read book The Italian in Chicago written by Frank Orman Beck and published by . This book was released on 1919 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chicago s Italians written by Dominic Candeloro and published by Arcadia Publishing. This book was released on 2003 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1850, Chicago has felt the benefits of a vital Italian presence. These immigrants formed much of the unskilled workforce employed to build up this and many other major U.S. cities. From often meager and humble beginnings, Italians built and congregated in neighborhoods that came to define the Chicago landscape. Post-World War II development threatened this communal lifestyle, and subsequent generations of Italian Americans have been forced to face new challenges to retain their ethnic heritage and identity in a changing world. With the city's support, they are succeeding.
Download or read book The Italian Way written by Douglas Harper and published by University of Chicago Press. This book was released on 2010-01-15 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outside of Italy, the country’s culture and its food appear to be essentially synonymous. And indeed, as The Italian Way makes clear, preparing, cooking, and eating food play a central role in the daily activities of Italians from all walks of life. In this beautifully illustrated book, Douglas Harper and Patrizia Faccioli present a fascinating and colorful look at the Italian table. The Italian Way focuses on two dozen families in the city of Bologna, elegantly weaving together Harper’s outsider perspective with Faccioli’s intimate knowledge of the local customs. The authors interview and observe these families as they go shopping for ingredients, cook together, and argue over who has to wash the dishes. Throughout, the authors elucidate the guiding principle of the Italian table—a delicate balance between the structure of tradition and the joy of improvisation. With its bite-sized history of food in Italy, including the five-hundred-year-old story of the country’s cookbooks, and Harper’s mouth-watering photographs, The Italian Way is a rich repast—insightful, informative, and inviting.
Download or read book Italians in Chicago written by Dominic Candelero and published by Arcadia Library Editions. This book was released on 1999-07-01 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italians have been a part of the Chicago community since the 1850s. The city's Italian immigration rate peaked in 1914, and many of these new residents settled in neighborhoods on the north, west, and south sides of the Loop and in the industrial suburbs of Chicago. An intriguing visual tour, Italians in Chicago explores the lives of over four generations of the community's residents and experiences. In over 200 images accompanied by an insightful narrative, this collection uncovers the challenges of migration and ethnic survival as well as the trials and triumphs of daily life.
Download or read book White on Arrival written by Thomas A. Guglielmo and published by Oxford University Press. This book was released on 2004-09-30 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Immigrating to the United States, Italians, like all others arriving on America's shores, were made to fill out a standardized immigration form. In the box for race, they faced several choices: Italian, Southern Italian, Mediterranean, or Silician. On the line requesting information on color, they wrote simply "white." This identification had profound implications for Italians, as Thomas A. Guglielmo demonstrates in this prize-winning book. While many suffered from racial prejudice and discrimination, they were nonetheless viewed as white on arrival in the corridors of American power-from judges to journalists, from organized labor to politicians, from race scientists to realtors. Taking the mass Italian immigration of the late 19th century as his starting point, Guglielmo focuses on how perceptions of Italians' race and color were shaped in one of America's great centers of immigration and labor, Chicago. His account skillfully weaves the major events of Chicago immigrant history-the Chicago Color Riot of 1919, the rise of Italian organized crime, the rise of fascism, and the Italian-Ethiopian War of 1935-36-into the story of how Italians approached, learned, and lived race.; By tracking their evolving position in the city's racial hierarchy, Guglielmo reveals the impact of racial classification-both formal and social-on immigrants' abilities to acquire homes and jobs, start families, and gain opportunities in America. Carefully drawing the distinction between race and color, Guglielmo argues that whiteness proved Italians' most valuable asset for making it in America. Even so, Italians were reluctant to identify themselves explicitly as white until World War II. By separating examples of discrimination against Italians from the economic and social advantages they accrued from their acceptance as whites, Guglielmo counters the claims of many ethnic Americans that hard work alone enabled their extraordinary success, especially when compared to non-white groups whose upward mobility languished. A compelling story, White on Arrival contains profound implications for our understanding of race and ethnic acculturation in the United States, as well as of the rich and nuanced relationship between immigration and urban history.
Download or read book Chicago Italians at Work written by Peter N. Pero and published by Arcadia Publishing. This book was released on 2009 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than a century, Italian immigrants and their descendants contributed their labor and talent to building the city. Chicago Italians at Work focuses on a period from 1890 to 1970 when industry was king in this midwestern metropolis. Generations of Italians found work in companies such as U.S. Steel, Western Electric, Pullman, Crane, McCormick/Harvester, Hart Schaffner and Marx, and other large industrial corporations. Other Italians were self-employed as barbers, shoe workers, tailors, musicians, construction workers, and more. In many of these trades, Italians were predominant. A complex network of family enterprises also operated in the Chicago Italian community. Small shopkeepers generated work in food services and retail employment; some of these ma-and-pa operations grew into large, prosperous enterprises that survive today. Finally, Italians helped develop trade unions, which created long-term economic gains for all ethnic groups in Chicago. This book chronicles the labor and contributions of an urban ethnic community through historic photographs and text.
Download or read book Italians in Chicago written by and published by . This book was released on 1981* with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Opera in Theory and Practice Image and Myth written by Lorenzo Bianconi and published by University of Chicago Press. This book was released on 2003-11 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: The History of Italian Opera marks the first time a team of scholars has worked together to investigate the entire Italian operatic tradition, rather than limiting its focus to major composers and their masterworks. Including both musicologists and historians of other arts, the contributors approach opera not only as a distinctive musical genre but also as a form of extravagant theater and a complex social phenomenon. This sixth volume in the series centers on the sociological and critical aspects of opera in Italy, considering the art in the context of an Italian literary and cultural canon rarely revealed in English and American studies. In its six chapters, contributors survey critics' changing attitudes toward opera over several centuries, trace the evolution of formal conventions among librettists, explore the historical relationships between opera and Italian literature, and examine opera's place in Italian popular and national culture. In perhaps the volume's most striking contribution, German scholar Carl Dahlouse offers his most important statement on the dramaturgy of opera.
Download or read book Unto the Daughters written by Karen Tintori and published by Macmillan + ORM. This book was released on 2008-07-08 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Karen Tintori thought she knew her family tree. Her grandmother Josie had emigrated from Sicily with her parents at the turn of the century. They settled in Detroit, and with Josie's nine siblings, worked to create a home for themselves away from the poverty and servitude of the old country. Their descendants were proud Italian-Americans. But Josie had a sister nobody spoke of. Her name was Frances, and at age sixteen she fell in love with a young barber. Her father wanted her to marry an older don in the neighborhood mafia---a marriage that would give his sons a leg up in the mob. But Frances eloped with her barber, and when she returned home a married woman, her fate was sealed. Even eighty years and two generations later, Frances was not spoken of, and her memory was suppressed. Unto the Daughters is a historical mystery and family story that unwraps the many layers of family, honor, memory, and fear to find an honor killing in turn-of-the-century Detroit. Tracing the history and insular world of Italian immigrants back to the old country, Karen Tintori shows what they came from, what they hoped for, and how the hopes and dreams of America fell far short for her great-aunt Frances. "Nearly every family has a skeleton in its closet, an ancestor who "sins" against custom and tradition and pays a double price -- ostracism or worse at the time, and obliteration from the memory of succeeding generations. Few of these transgressors paid a higher price than Frances Costa, who was brutally murdered by her own brothers in a 1919 Sicilian honor killing in Detroit. And fewer yet have had a more tenacious successor than Frances's great-niece, Karen Tintori, who refused to allow the truth to remain forgotten. This is a book for anyone who shares the convinction that all history, in the end, is family history." -Frank Viviano, author of Blood Washes Blood and Dispatches from the Pacific Century "Switching back and forth between rural Sicily and early 20th century Detroit, Unto the Daughters reads like a nonfiction version of the film Godfather II--if it had been told from the point of view of a female Corleone. In exploring her own family's secret history, Karen Tintori gives voice not just to her victimized aunt but to all Italian-American daughters and wives silenced by the power of omerta. Half gripping true-crime story, half moving family memoir, Unto the Daughters is both fascinating and frightening, packed with telling details and obscure folklore that help bring the suffocating world of a Mafia family to life." --Eleni N. Gage, author of North of Ithaka
Download or read book The Architecture of the Italian Renaissance written by Peter Murray and published by New York : Schocken Books. This book was released on 1963 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Well-illustrated, undeniably useful, Murray's book is truly welcome." --Architectural Design "Informed in content and concise in style . . . a perfect introduction to the architecture of the Italian Renaissance." --Richard Stapleford, Cooper Union School of Architecture A classic guide to one of the most pivotal periods in art and architectural history, The Architecture of the Italian Renaissance remains the most lucid and comprehensive volume available. From Leonardo, Raphael, Michelangelo, Palladio, and Brunelleschi to St. Peter's in Rome, the palaces of Venice, and the Medici Chapel in Florence, Peter Murray's lavishly illustrated book tells readers everything they need to know about the architectural life of Italy from the thirteenth through the sixteenth centuries.
Download or read book Essentials of Classic Italian Cooking written by Marcella Hazan and published by Knopf. This book was released on 2011-07-20 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
Download or read book How We Fell in Love with Italian Food written by Diego Zancani and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pizza, pasta, pesto and olive oil: today, it's hard to imagine any supermarket without these items. But how did these foods - and many more Italian ingredients - become so widespread and popular?This book maps the extraordinary progress of Italian food, from the legacy of the Roman invasion to its current, ever-increasing popularity. Using medieval manuscripts it traces Italian recipes in Britain back as early as the thirteenth century, and through travel diaries it explores encounters with Italian food and its influence back home. The book also shows how Italian immigrants - from ice-cream sellers and grocers to chefs and restaurateurs - had a transformative influence on our cuisine, and how Italian food was championed at pivotal moments by pioneering cooks such as Elizabeth David, Anna Del Conte, Rose Gray, Ruth Rogers and Jamie Oliver.With mouth-watering illustrations from the archives of the Bodleian Library and elsewhere, this book also includes Italian regional recipes that have come down to us through the centuries. It celebrates the enduring international appeal of Italian restaurants and the increasingly popular British take on Italian cooking and the Mediterranean diet.
Download or read book Staying Italian written by Jordan Stanger-Ross and published by University of Chicago Press. This book was released on 2010-01-15 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite their twin positions as two of North America’s most iconic Italian neighborhoods, South Philly and Toronto’s Little Italy have functioned in dramatically different ways since World War II. Inviting readers into the churches, homes, and businesses at the heart of these communities, Staying Italian reveals that daily experience in each enclave created two distinct, yet still Italian, ethnicities. As Philadelphia struggled with deindustrialization, Jordan Stanger-Ross shows, Italian ethnicity in South Philly remained closely linked with preserving turf and marking boundaries. Toronto’s thriving Little Italy, on the other hand, drew Italians together from across the wider region. These distinctive ethnic enclaves, Stanger-Ross argues, were shaped by each city’s response to suburbanization, segregation, and economic restructuring. By situating malleable ethnic bonds in the context of political economy and racial dynamics, he offers a fresh perspective on the potential of local environments to shape individual identities and social experience.
Download or read book Flavor and Soul written by John Gennari and published by University of Chicago Press. This book was released on 2017-03-18 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the United States, African American and Italian cultures have been intertwined for more than a hundred years. From as early as nineteenth-century African American opera star Thomas Bowers—“The Colored Mario”—all the way to hip-hop entrepreneur Puff Daddy dubbing himself “the Black Sinatra,” the affinity between black and Italian cultures runs deep and wide. Once you start looking, you’ll find these connections everywhere. Sinatra croons bel canto over the limousine swing of the Count Basie band. Snoop Dogg deftly tosses off the line “I’m Lucky Luciano ’bout to sing soprano.” Like the Brooklyn pizzeria and candy store in Spike Lee’s Do the Right Thing and Jungle Fever, or the basketball sidelines where Italian American coaches Rick Pitino and John Calipari mix it up with their African American players, black/Italian connections are a thing to behold—and to investigate. In Flavor and Soul, John Gennari spotlights this affinity, calling it “the edge”—now smooth, sometimes serrated—between Italian American and African American culture. He argues that the edge is a space of mutual emulation and suspicion, a joyous cultural meeting sometimes darkened by violent collision. Through studies of music and sound, film and media, sports and foodways, Gennari shows how an Afro-Italian sensibility has nourished and vitalized American culture writ large, even as Italian Americans and African Americans have fought each other for urban space, recognition of overlapping histories of suffering and exclusion, and political and personal rispetto. Thus, Flavor and Soul is a cultural contact zone—a piazza where people express deep feelings of joy and pleasure, wariness and distrust, amity and enmity. And it is only at such cultural edges, Gennari argues, that America can come to truly understand its racial and ethnic dynamics.
