Download or read book The International School of Sugarcraft Book 2 advanced written by and published by . This book was released on 1996 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The International School of Sugarcraft written by Margaret Ford and published by Murdoch. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers all the latest innovations in sug

Download or read book The Ultimate Guide to Sugarcraft written by Janice Murfitt and published by Tuttle Publishing. This book was released on 2013-04-02 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compilation of the best-selling International School of Sugarcraft Book One and Book 2, now available in a more affordable single volume. Making a cake and decorating it beautifully for a special occasion deserves a round of applause, and with The Ultimate Guide to Sugarcraft, the praise will keep on coming! This book is divided into two parts, with each section comprised of a set of 20 lessons. Part One teaches how to make perfect cakes, icings and frostings, as well as master ribbon work, frills, collars, lettering, modeling and piped decorations. It is the ideal foundation for people who have never decorated a cake before—and an excellent refresher for those who already have some basic skills. Part Two builds on that foundation, teaching the intricate skills of tube and brush embroidery, lace, fondant, figure modeling, sugar-flower sprays, bas relief, pastillage and filigree. Packed with ideas, each one illustrated with color photographs and accompanied by step-by-step instructions, this inspirational guide is written by six internationally acclaimed authors, each one chosen for their expertise in a particular field of sugarcraft. Written by six acclaimed sugarcraft artists, this is the most comprehensive sugarcraft and cake decorating book ever published. This cake decorating guide contains over 70 ideas for cake decorations and designs

Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 1990 with total page 1854 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The International School of Sugarcraft Book One written by Nicholas Lodge and published by Allen & Unwin. This book was released on 1999-01-15 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arranged in courses, this is the perfect introduction to beginning sugarcraft skills

Download or read book Sugar Flowers written by Nicholas Lodge and published by Bounty Books. This book was released on 1996 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, which describes the art of sugar flowers, offers guidance in giving a professional look at cake decorating and creating artistic-looking sugarcraft designs for the table, and for special occasions.

Download or read book Cake Decorating at Home written by Zoe Clark and published by David and Charles. This book was released on 2010-09-03 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Special treats for special occasions: A renowned cake artist’s recipes and designs for desserts worth celebrating. Discover over thirty delicious homemade treats from baker and designer Zoe Clark—including cakes, cupcakes, mini cakes, fondant fancies, and cookies—to delight your friends and family all year round! There’s something for every occasion, from the Mad Hatter’s tea party and a seaside celebration to a lacy white wedding and some sweet Christmas gifts. Step-by-step illustrated instructions and detailed techniques guide you through each stage of baking and decorating, so even beginners can create colorful, awe-inspiring desserts—and kids can join the fun too!

Download or read book Professional Cake Decorating written by Toba M. Garrett and published by John Wiley & Sons. This book was released on 2012-01-24 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: The comprehensive guide to amazing cake decoration—now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett. This Second Edition has been completely revamped with gorgeous new photography and a fresh new design. The New Skills have been re-organized into a user-friendly, step-by-step format, and line art and photos throughout the book provide a visual reference for each new technique. The book begins with an introductory chapter on all the fundamentals of the cake designer's art, from covering a cake board to assembling and icing a layered cake to stacking cake tiers with pillars or columns. Subsequent chapters cover decorating techniques including Basic, Intermediate, and Advanced Piping Skills, The Art of Writing and Painting, Royal Icing Design Skills, Hand Modeling Skills, Pastillage Construction, Gumpaste Flowers, and much more. A chapter on Miniature Cakes and Decorated Cookies includes techniques for making petit fours and other small treats, while the Cake and Confectionery Gallery provides inspiration for decorators with nearly 20 full-page photos of breathtaking cakes and information on the techniques needed to complete each one. Garrett also includes recipes for cakes, fillings, icings, cookies, and more, as well as an appendix of templates to help decorators replicate the designs shown in the book.

Download or read book The British National Bibliography written by Arthur James Wells and published by . This book was released on 2000 with total page 1270 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book International Books in Print written by and published by . This book was released on 1990 with total page 1616 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Amazing Clay Flowers written by Noriko Kawaguchi and published by Quarry Books. This book was released on 2010-09-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides complete instruction for creating stunning life-like flowers in clay as well as ideas for creating beautiful and long-lasting floral arrangements. 22 unique flower and arrangement projects are divided into seasonal sections, Spring, Autumn, Winter, and Summer, followed by themed projects including bouquets and accessories. The book shows beautiful photography of each arrangement and then offers complete, photographic, step-by-step instruction for each. The amazing projects are full of intricate details and provide both inspiration for polymer clay and mixed-media artists as well as complete instruction.

Download or read book The International School of Sugarcraft written by A. A. FINCHAM and published by . This book was released on 1988 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Whitaker s Books in Print written by and published by . This book was released on 1998 with total page 3116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book MAKING SUGAR MODELS written by VICKY. TEATHER and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Alan Dunn s Ultimate Collection of Cake Decorating written by Alan Dunn and published by Fox Chapel Publishing. This book was released on 2013-03-13 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master sugar artist Alan Dunn presents more than 100 of his most spectacular cake decorating designs—all illustrated in the classic Alan Dunn style. This book offers everything you need to create stunning and impressive cakes for every occasion. Each decoration, from “sweet violet” to “moon and sun bouquet” is illustrated from beginning to end, with handy information on all necessary equipment. Alan Dunn's Ultimate Collection of Cake Decorating covers tropical and exotic cakes, flowers, fruit and nuts, celebration cakes, and arrangements, along with tips on technique and detailed recipes. This book delivers joy to both the baker and the sugar crafter, with amazing creations to impress those lucky enough to be offered the end results.

Download or read book The International School of Sugarcraft sugar Flowers written by and published by . This book was released on 1996 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Contemporary Cake Decorating Bible written by Lindy Smith and published by David & Charles. This book was released on 2013-12-27 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn over 150 cake decorating techniques with this bestseller from the renowned sugarcraft expert! This is the ultimate guide to contemporary cake design—you’ll learn how to make decorated cakes, starting with basic sugarcraft tools, baking recipes, and ingredients, and finishing with advanced modeling techniques, including royal icing stenciling, brush embroidery, buttercream piping, using sugar cutters and molds, making cake jewelry, and so much more! Get creative with simple, step-by-step instructions for more than eighty celebration cake, mini-cake, cupcake, and cookie designs. Essential tips and advice are included for all skill levels, from complete beginners to the most confident of cake decorators—and you can even learn how to make Lindy Smith’s signature “wonky cakes.”