Download or read book The Intensive System of Poultry Keeping Etc written by and published by . This book was released on 1921 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Poultry Culture for Profit written by Thomas William Sturges and published by . This book was released on 1907 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Poultry Culture for Profit written by T. W. Sturges and published by . This book was released on 2015-08-05 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Poultry Culture for Profit: With a Chapter on the Intensive System; Illustrated Guide to the General Management of Poultry, Including Selection, Housing, Hatching, Rearing, Feeding, Marketing, Etc This little book is written with the desire to interest and to help the beginner and the amateur in poultry culture. It is written from a utility point of view. Many of its injunctions are "as old as the hills," and though they may lack novelty, they are none the worse for that. A well-worn path is easier to tread. Other points in the book have not been so commonly insisted upon. I have found them useful and give them for what they are worth. I am greatly indebted to many who have gone before me, and more especially to the late Mr. Lewis Wright, who most kindly encouraged my earliest efforts in writing. I consider his great work, "The Book of Poultry," by far the best contribution to the poultry literature of our age. I have also acknowledged my indebtedness to the various writers and speakers at the National Poultry Conference held at Reading in July of this year. I should likewise express my thanks to the Proprietors of Feathered Life for permission to use several of the illustrations which appear in the text. I hope that a companion volume may shortly follow, as an endeavour to assist the aspirant for honours in the exhibition poultry world. If in any homestead two eggs are laid where one was laid before, my efforts will be amply repaid. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Intensive System of Poultry keeping written by William Powell-Owen and published by . This book was released on 1925 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Poultry Quality Evaluation written by Massimiliano Petracci and published by Woodhead Publishing. This book was released on 2017-08-01 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific authority as texts on traditional poultry meat quality values. The book's first section explores new developments in our understanding of how muscle structure affects the eating qualities of cooked meat. The second section highlights new techniques for measuring, predicting, and producing poultry meat quality and how these new techniques help us minimize variability in eating quality and/or maximize value. The final section identifies the current qualities of consumer and public perceptions, including what is sustainable, ethical, desirable, and healthy in poultry production and consumption. - Brings together top researchers in the field to provide a comprehensive overview of the new elements of poultry quality evaluation - Provides a comprehensive reference source on poultry with the same scientific authority as texts on more broad traditional meat quality values - Contains contributions from editors who are very well known and highly respected in the field
Download or read book The Battery System of Poultry Keeping written by G. W. Wrentmore and published by . This book was released on 1932 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Intensive System of Poultry Keeping written by Walter Heale and published by . This book was released on 1930 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Intensive System of Poultry keeping written by and published by . This book was released on 1921 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Winter Eggs written by E. O. Wathen and published by . This book was released on 1914 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Paynter s System of Poultry rearing Or 500 a Year from Hens written by F. G. Paynter and published by . This book was released on 1917 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Intensive Poultry Keeping written by E. G. Hunter and published by . This book was released on 1927 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Poultry Culture for Profit written by Thomas William 1853- Sturges and published by Palala Press. This book was released on 2016-05-05 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Intensive System of Poultry keeping written by William Powell-Owen and published by . This book was released on 1911 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Poultry Culture for Profit written by Thomas William Sturges and published by . This book was released on 1917 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Winter Eggs written by E. O. Wathen and published by Forgotten Books. This book was released on 2016-08-23 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Winter Eggs: A Handbook on Utility Poultry Keeping, Embodying the American Intensive Methods, With Complete Index There can be no two opinions as to the desirability of largely developing the poultry industry in this country, and the reform of the Irish egg trade shows what can be done by adopting a rational system of collection and marketing. But this little book deals with another aspect of the case, giving full details of the American intensive system of poultry rearing, which is now on its trial in this country, in the h0pe that it may lead to a large increase in production. It seems to be generally agreed that - apart from the production of pedigree 'stock and the taking of pupils - poultry farming on the ordinary English lines does not pay when considerable sums have to be expended on food, and a large area devoted to its practice. It is of course a most valuable accessory industry, regarded as a means of utilising certain forms of waste, and is sufficiently remunerative on a small scale. The American system enables an enormous reduction to be made in the space required, and claims to reduce the cost of production so that satisfactory profits can be made even when large quantities of food have to be bought. The author has made a careful theoretical and practical study of the subject, and the numerous poultry-keepers who desire to test the intensive system will find this book a thoroughly practical guide. But even if American methods are proved to be suitable for Britain, success in their application cannot'be expected without co-n stant supervision, and strict attention to detail. J R. Ainsworth-davis. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Poultry Book A Guide for Big or Small Poultry Keepers Beginners and Farmers written by Harry Roberts and published by Read Books Ltd. This book was released on 2013-04-16 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage book contains a comprehensive guide to keeping poultry on a small and large scale, with detailed information on selection and breeding, feeding, rearing, housing, plucking, and all other related aspects. Contents include: “The Beginner”, “Breeds and Strains”, “Houses and Appliances”, “Foods and Feeding”, “Hatching”, “Rearing”, “Backyard Poultry Keeping”, “Intensive Poultry Keeping”, “Winter Egg Production”, “Day Old Chicks”, “Ducks”, “Turkeys”, “Geese”, “Guinea Fowls”, “Diseases of Poultry”, “Vermin”, “Egg Preserving”, “Killing and Shaping”, “Plucking, Drawing, Trussing”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on poultry farming.
Download or read book Poultry Keeping on the Intensive System written by a. j Pain and published by . This book was released on 1910* with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:
