Download or read book The Inglenook Cook Book written by and published by . This book was released on 1901 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mennonite Community Cookbook written by Mary Emma Showalter and published by MennoMedia, Inc.. This book was released on 2015-02-02 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: This “grandmother of all Mennonite cookbooks” brings a touch of Mennonite culture and hospitality to any home that relishes great cooking. Mary Emma Showalter compiled favorite recipes from hundreds of Mennonite women across the United States and Canada noted for their excellent cooking into this book of more than 1,100 recipes. These tantalizing dishes came to this country directly from Dutch, German, Swiss, and Russian kitchens. Old-fashioned cooking and traditional Mennonite values are woven throughout. Original directions like “a dab of cinnamon” or “ten blubs of molasses” have been standardized to help you get the same wonderful individuality and flavor. Showalter introduces each chapter with her own nostalgic recollection of cookery in grandma’s day—the pie shelf in the springhouse, outdoor bake ovens, the summer kitchen. First published in 1950, Mennonite Community Cookbook has become a treasured part of many family kitchens. Parents who received the cookbook when they were first married make sure to purchase it for their own sons and daughters when they wed. This 65th anniversary edition adds all new color photography and a brief history while retaining all of the original recipes and traditional Fraktur drawings. Check out the cookbook blog at mennonitecommunitycookbook.com
Download or read book A Companion to California Wine written by Charles L. Sullivan and published by Univ of California Press. This book was released on 1998-10-01 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: California is the nation's great vineyard, supplying grapes for most of the wine produced in the United States. The state is home to more than 700 wineries, and California's premier wines are recognized throughout the world. But until now there has been no comprehensive guide to California wine and winemaking. Charles L. Sullivan's A Companion to California Wine admirably fills that gap—here is the reference work for consumers, wine writers, producers, and scholars. Sullivan's encyclopedic handbook traces the Golden State's wine industry from its mission period and Gold Rush origins down to last year's planting and vintage statistics. All aspects of wine are included, and wine production from vine propagation to bottling is described in straightforward language. There are entries for some 750 wineries, both historical and contemporary; for more than 100 wine grape varieties, from Aleatico to Zinfandel; and for wine types from claret to vermouth—all given in a historical context. In the book's foreword the doyen of wine writers, Hugh Johnson, tells of his own forty-year appreciation of California wine and its history. "Charles Sullivan's Companion," he adds, "will provide the grist for debate, speculation, and reminiscence from now on. With admirable dispassion he sets before us just what has happened in the plot so far."
Download or read book Yellow Wife written by Sadeqa Johnson and published by Simon and Schuster. This book was released on 2021-01-12 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the New York Times bestselling author of House of Eve—a 2023 Reese’s Book Club Pick! *A Best Book of the Year by NPR and Christian Science Monitor* Called “wholly engrossing” by New York Times bestselling author Kathleen Grissom, this “fully immersive” (Lisa Wingate, #1 bestselling author of Before We Were Yours) story follows an enslaved woman forced to barter love and freedom while living in the most infamous slave jail in Virginia. Born on a plantation in Charles City, Virginia, Pheby Delores Brown has lived a relatively sheltered life. Shielded by her mother’s position as the estate’s medicine woman and cherished by the Master’s sister, she is set apart from the others on the plantation, belonging to neither world. She’d been promised freedom on her eighteenth birthday, but instead of the idyllic life she imagined with her true love, Essex Henry, Pheby is forced to leave the only home she has ever known. She unexpectedly finds herself thrust into the bowels of slavery at the infamous Devil’s Half Acre, a jail in Richmond, Virginia, where the enslaved are broken, tortured, and sold every day. There, Pheby is exposed not just to her Jailer’s cruelty but also to his contradictions. To survive, Pheby will have to outwit him, and she soon faces the ultimate sacrifice.
Download or read book It s Not My Mountain Anymore written by Barbara Taylor Woodall and published by Catch the Spirit of Appalachia. This book was released on 2011-01-15 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author offers first hand accounts of profound experiences and mountain living from cherished memories of a passing era..
Download or read book Hoosier Prophet written by Dan West and published by . This book was released on 2021 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "These selected writings of Dan West (1893-1971) illustrate the influence this visionary Church of the Brethren leader had on peace and service ministries in the twentieth century and beyond"--
Download or read book A Book of Distinctive Interiors written by William Auerbach Vollmer and published by . This book was released on 1915 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Man Who Ate Too Much The Life of James Beard written by John Birdsall and published by W. W. Norton & Company. This book was released on 2020-10-06 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Finalist for the 2022 James Beard Foundation Cookbook Award (Writing) The definitive biography of America’s best-known and least-understood food personality, and the modern culinary landscape he shaped. In the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard’s life and work has done: He looks beyond the public image of the "Dean of American Cookery" to give voice to the gourmet’s complex, queer life and, in the process, illuminates the history of American food in the twentieth century. At a time when stuffy French restaurants and soulless Continental cuisine prevailed, Beard invented something strange and new: the notion of an American cuisine. Informed by previously overlooked correspondence, years of archival research, and a close reading of everything Beard wrote, this majestic biography traces the emergence of personality in American food while reckoning with the outwardly gregarious Beard’s own need for love and connection, arguing that Beard turned an unapologetic pursuit of pleasure into a new model for food authors and experts. Born in Portland, Oregon, in 1903, Beard would journey from the pristine Pacific Coast to New York’s Greenwich Village by way of gay undergrounds in London and Paris of the 1920s. The failed actor–turned–Manhattan canapé hawker–turned–author and cooking teacher was the jovial bachelor uncle presiding over America’s kitchens for nearly four decades. In the 1940s he hosted one of the first television cooking shows, and by flouting the rules of publishing would end up crafting some of the most expressive cookbooks of the twentieth century, with recipes and stories that laid the groundwork for how we cook and eat today. In stirring, novelistic detail, The Man Who Ate Too Much brings to life a towering figure, a man who still represents the best in eating and yet has never been fully understood—until now. This is biography of the highest order, a book about the rise of America’s food written by the celebrated writer who fills in Beard’s life with the color and meaning earlier generations were afraid to examine.
Download or read book Wine Society and Globalization written by G. Campbell and published by Springer. This book was released on 2007-12-25 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of essays comprises a number of case studies from key wine-growing regions and countries around the world. Contributors focus on the development of the wine business and its overall importance and impact in terms of the regional and domestic economy and the international economy
Download or read book El Vino Y la Vi a written by P. T. H. Unwin and published by Psychology Press. This book was released on 1991 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present, considering wine as a symbol, rich in meaning and a commercial product of great economic importance to specific regions.
Download or read book Wicked written by Gregory Maguire and published by Harper Collins. This book was released on 2009-10-13 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times bestseller and basis for the Tony-winning hit musical, soon to be a major motion picture starring Cynthia Erivo and Ariana Grande With millions of copies in print around the world, Gregory Maguire’s Wicked is established not only as a commentary on our time but as a novel to revisit for years to come. Wicked relishes the inspired inventions of L. Frank Baum’s 1900 novel, The Wonderful Wizard of Oz, while playing sleight of hand with our collective memories of the 1939 MGM film starring Margaret Hamilton (and Judy Garland). In this fast-paced, fantastically real, and supremely entertaining novel, Maguire has populated the largely unknown world of Oz with the power of his own imagination. Years before Dorothy and her dog crash-land, another little girl makes her presence known in Oz. This girl, Elphaba, is born with emerald-green skin—no easy burden in a land as mean and poor as Oz, where superstition and magic are not strong enough to explain or overcome the natural disasters of flood and famine. Still, Elphaba is smart, and by the time she enters Shiz University, she becomes a member of a charmed circle of Oz’s most promising young citizens. But Elphaba’s Oz is no utopia. The Wizard’s secret police are everywhere. Animals—those creatures with voices, souls, and minds—are threatened with exile. Young Elphaba, green and wild and misunderstood, is determined to protect the Animals—even if it means combating the mysterious Wizard, even if it means risking her single chance at romance. Ever wiser in guilt and sorrow, she can find herself grateful when the world declares her a witch. And she can even make herself glad for that young girl from Kansas. Recognized as an iconoclastic tour de force on its initial publication, the novel has inspired the blockbuster musical of the same name—one of the longest-running plays in Broadway history. Popular, indeed. But while the novel’s distant cousins hail from the traditions of magical realism, mythopoeic fantasy, and sprawling nineteenth-century sagas of moral urgency, Maguire’s Wicked is as unique as its green-skinned witch.
Download or read book The Grand Sophy written by Georgette Heyer and published by Sourcebooks, Inc.. This book was released on 2018-09-04 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: A reader favorite from the Queen of Regency Romance, The Grand Sophy is an utterly hilarious and completely endearing story of a charming young heroine and the outrageous lengths she goes to solve everyone else's problems, and the surprises in store for everyone! When Sir Horace Stanton-Lacy is ordered to South America on diplomatic business, he parks his only daughter, Sophy, with his sister in Berkeley Square. Forward, bold, and out-spoken, Sophy sweeps in and immediately takes the ton by storm. Upon her arrival, Sophy can see that her cousins are in a sad tangle: Ceclia is in love with a poet, Charles is engaged to a dour bluestocking, her uncle is of no use at all, and the younger children are in desperate need of some fun and freedom. They all need her help and it's providential that Sophy arrives when she does. The Georgette Heyer Signature Collection is a fresh celebration of an author who has charmed tens of millions of readers with her delightful sense of humor and unique take on Regency romance. Includes fun and fascinating bonus content—a glossary of Regency slang, a Reading Group Guide, and an Afterword by official biographer Jennifer Kloester sharing insights into what Georgette herself thought of The Grand Sophy and what was going on in her life as she was writing. What reviewers are saying about The Grand Sophy: "The Grand Sophy was an exciting, charming read. The characters grab you and don't let go." —Anna's Book Blog "Fun, engaging and hilarious, I cannot recommend it more highly. Sophy is a devilishly fine girl." — AustenProse "The Grand Sophy is a very entertaining Regency romance with wonderfully eccentric characters and a very humorous plot."—Once Upon a Romance "Georgette Heyer is the Queen of the Regency Romance. Long may she reign!" —New York Times bestselling author LAUREN WILLIG
Download or read book Wine Country Women of Napa Valley written by Michelle Mandro and published by Cameron. This book was released on 2017-10-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: California's iconic Napa Valley, one of the world's premier viticultural regions, is known for its undulating vineyards, historic wineries nestled in the trees, and quaint towns that dot the countryside. It is also home to many amazing women who have made names for themselves with wineries and boutique businesses throughout the area. Wine Country Women of Napa Valley celebrates 65 of these leading ladies, showcasing their accomplishments, lifestyles, treasured family recipes, and of course, their favorite wines and pairings. This sumptuous gallery glimpses inside the lives of such luminaries as Violet Grgich of Grgich Hills Estate, Leslie Frank of Frank Family Vineyards, Stephanie Honig of Honig Vineyard and Winery, Susan Hoff of Fantesca Estate & Winery, Sandy Davis of Davis Estates, and Genevieve Janssens of Robert Mondavi Winery, among many others. These prominent women share their treasured recipes, recommendations for companion wines and spirits, and their passion for the valley and the history of their lush surroundings.
Download or read book We Bear it in Tears written by and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "A collection of stories and photos from people in Nigeria who have suffered from the terrorist attacks of Boko Haram"--
Download or read book Atlanta Woman s Club Cookbook written by Atlanta Club and published by Createspace Independent Publishing Platform. This book was released on 2017-09-12 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special edition of the 'Atlanta Woman's Club Cookbook' was written by the Atlanta Woman's Club and and first published in 1921. This wonderful old cookbook features chapters on Secrets of Kitchen Happiness, Necessary Kitchen Equipment, Recipes from Famous Homes, Atlanta Woman's Club Favorite Recipes, Breakfasts, Luncheons and Suppers, Dinners, Recipes for Special Occasions and more. This near-century old recipe book is an essential addition to the kitchen of both the novice home cook and seasoned chef alike with recipes for every-day meals and special occasions too. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.
Download or read book Inglenook Desserts written by and published by . This book was released on 2018-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "A new collection of dessert recipes in the Inglenook cookbook tradition, which was begun by the Church of the Brethren in 1901"--
Download or read book The Inglenook Cook Book written by and published by . This book was released on 1911 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
