Download or read book The Ice Cream Lover s Companion written by Diana Rosen and published by Citadel Press. This book was released on 2000 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Italian gelati to fresh fruit sorbet to creamy non-dairy desserts and the traditional ice cream delights, this book offers readers exceptional and effortless recipes for a variety of frozen treats. Illustrations.
Download or read book The Deluxe Food Lover s Companion written by Ron Herbst and published by Sourcebooks, Inc.. This book was released on 2015-04-01 with total page 1544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on B.E.S. popular and authoritative The New Food Lover's Companion, this enlarged and enhanced reference volume was written for discerning home chefs and everybody else who wants to become more knowledgeable about good food and elegant dining. This second edition has been updated with new information to reflect the way we eat in today's world. The authors have taken into account our healthier lifestyles and more diverse palates to include: More than 500 new listings, including entries relating to Indian and Southeast Asian ingredients, plus expanded coverage of South American, Hispanic, and Middle Eastern cuisines Updated information for hundreds of existing entries A blood alcohol concentration chart for men and women An extensive breakdown of food labels and nutritional facts Department of Agriculture recommendations for a 2,000 calorie per day food plan More than 7200 entries plus line art are included in this seminal work. Miniature glossaries are interspersed throughout the text. Sidebar features throughout the book offer quick tips on food purchases, as well as Fast Facts and advice on preparation, serving, and dining. Handy appendices cover many topics including suggestions for substituting recipe ingredients, a microwave oven conversion chart, recommended safe cooking temperatures for meats and fish, and much more! The deluxe hardcover binding with dust jacket includes a ribbon place marker and golden-tipped page edges, making this gorgeous book as much a showpiece as it is an indispensable reference.
Download or read book The New Food Lover s Companion written by Ron Herbst and published by Sourcebooks, Inc.. This book was released on 2013-09-01 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Essential for anyone who talks, eats, or thinks about food." —Bev Bennett, Chicago Sun-Times The New Food Lover's Companion is an indispensable resource for everyone from home cooks to culinary professionals. This widely praised and highly esteemed reference guide has been updated with new information to reflect the way we eat in today's world, taking into account our healthier lifestyles and more diverse palates, including: Over 500 new cultural listings, including Korean, Persian, and South American additions Definitions and explanations for cooking tools and techniques A microwave oven conversion chart An extensive breakdown of food labels and nutritional facts Suggestions for substituting recipe ingredients Among the myriad of foods and culinary subjects defined and explained are meat cuts, breads, pastas, and literally everything else related to good food and enjoyable dining—a veritable food bible for the novice home-cook, culinary student, or the self-proclaimed foodie. The New Food Lover's Companion is a reference guide—not a cookbook—but it includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks. More than 7,200 entries plus line art are included in this seminal work. "As thick and satisfying as a well-stuffed sandwich." —The New York Times
Download or read book The Ros Lover s Companion written by Cece Monroe and published by Simon and Schuster. This book was released on 2019-05-07 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stop and smell the rosé! Rosé is in the pink these days, and it’s no surprise—whether you’re at a picnic or a barbecue, enjoying a cozy night in or a big night out, with a glass of rosé in hand everything is just peachy. Bringing together the finest blend of recipes, clever quips, trivia, and thoughts from aficionados the world over, this little book raises a glass to the rising star of the wine world: rosé. This pocket-sized collection includes recipes for drinks and small bites that feature rosé as a main ingredient, such as: Rosé Spritzer Spicy Prawn Tapas Frosé Iced Rosé-Strawberry Lollipops Blackberry Bellini Lamb in Rosé Drunken Pink Lemonade and more! With charming quotations from the likes of William Shakespeare, Ralph Waldo Emerson, Ann Fairbairn, Carol Bouque, and Rachel Nicholas, and a brief history of the development and rise in popularity of this beloved pink drink, you’ll be prepared with plenty of amusing facts, figures, and stories to help you break the ice at your next office happy hour, girls’ night out, or date night in!
Download or read book The Food Lover s Companion to the Napa Valley written by Lori Lyn Narlock and published by Chronicle Books. This book was released on 2003-02 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first of its kind: an insider's food guide to that gourmand's paradise, the Napa Valley. Author and longtime resident Lori Lyn Narlock goes behind the scenes to discover where chefs shop, the best places to take a cooking class, or where to get a grapeseed oil massage. With complete details on the where, when, how, and how much, plus dozens of artful black-and-white photographs, this indispensible guide for food lovers even includes 50 recipes honoring the region's local specialties. It's a mouthwatering roster of the best that Napa has to offer.
Download or read book Savoring Gotham written by and published by Oxford University Press. This book was released on 2015-11-11 with total page 793 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.
Download or read book Uncle John s Bathroom Reader Dog Lover s Companion written by Bathroom Readers' Institute and published by Simon and Schuster. This book was released on 2012-07-15 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: From mongrels to Marmaduke, Uncle John unleashes the mysteries, marvels, and mayhem of man's best friend. The only thing that’s more eager to please you than your dog…is this Bathroom Reader about dogs! It’s a very good book! Oh, yes it is! Good book! So cuddle up with your canine companion and lap up… * Movie mutts * Doggie heroes * The scoop on poop * Decoding your dog’s behavior * Famous folks and their faithful Fidos * How to train your puppy to be a TV star * Backstage hijinks at the Westminster Dog Show * The world’s largest, fastest, smartest, and oldest dogs * The stories of Marmaduke, Snoopy, Odie, and much, much more!
Download or read book The Ice Cream Maker Companion written by Avner Laskin and published by Gramercy. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the creamy to the refreshing, from the traditional to the unusual, this book will delight ice cream lovers of all ages with 100 recipes for delicious frozen treats you can create with any brand of ice cream maker.
Download or read book Everybody Loves Ice Cream written by Shannon Jackson Arnold and published by Emmis Books. This book was released on 2004 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential guide for ice cream lovers everywhere.
Download or read book The Food and Wine Lover s Companion to Tuscany written by Carla Capalbo and published by Chronicle Books. This book was released on 2002-04 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food and Wine Lovers Companion to Tuscany, originally published in 1996, was one of the first guidebooks to focus exclusively on the traditional foods and local wines of this region-the most traveled-to area of Italy. This essential guide, now completely revised and incorporating over 40 new entries, is still the only book anyone needs to find the little-known shops, markets, festivals, and wineries that capture the spirit of Tuscany. Author Carla Capalbo, who makes her home in the region, passes on her extensive knowledge of Tuscan foods and wine, exploring each town, village, and quaint back road. No one considering a trip to Tuscany should leave home without this book.
Download or read book Woman s Home Companion written by and published by . This book was released on 1924 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Food Lover s Companion to Portland written by Lisa Shara Hall and published by Chronicle Books (CA). This book was released on 1996 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first comprehensive guide of its kind to the Portland area, this book reveals the inside scoop on a blossoming culinary mecca.
Download or read book Meditations With Tea written by Diana Rosen and published by Citadel Press. This book was released on 2006-10 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tea expert Diana Rosen shows why for thousands of years, tea has been used to achieve good health and a calming sense of well-being in this life-affirming guide that teaches twelve distinct ways to combine the pure bliss of tea with the power of personal meditation. Packed with techniques to 'de-stress' the mind and body through breathing rituals, stretching, relaxation practices, and mindful concentration on tasks both large and small, MEDITATIONS WITH TEA describes the symbiotic relationship of tea with meditation.
Download or read book The Month of Their Ripening written by Georgann Eubanks and published by UNC Press Books. This book was released on 2018-07-25 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Telling the stories of twelve North Carolina heritage foods, each matched to the month of its peak readiness for eating, Georgann Eubanks takes readers on a flavorful journey across the state. She begins in January with the most ephemeral of southern ingredients—snow—to witness Tar Heels making snow cream. In March, she takes a midnight canoe ride on the Trent River in search of shad, a bony fish with a savory history. In November, she visits a Chatham County sawmill where the possums are always first into the persimmon trees. Talking with farmers, fishmongers, cooks, historians, and scientists, Eubanks looks at how foods are deeply tied to the culture of the Old North State. Some have histories that go back thousands of years. Garlicky green ramps, gathered in April and traditionally savored by many Cherokee people, are now endangered by their popularity in fine restaurants. Oysters, though, are enjoying a comeback, cultivated by entrepreneurs along the coast in December. These foods, and the stories of the people who prepare and eat them, make up the long-standing dialect of North Carolina kitchens. But we have to wait for the right moment to enjoy them, and in that waiting is their treasure.
Download or read book Poetry for Lovers and Romanticists written by Rainbow Angel and published by AuthorHouse. This book was released on 2004-09-10 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: How do you speak about love? How do you tell your sweetheart that you love them? Say you love your lover with beautiful words of poetry and wonderous imagery. This book is a collection of poetry and images to inspire you in your daily love life. These poems were written from the heart to connect with others through our most powerful emotion of Love. ENJOY!
Download or read book Managing a Chinese Partner written by L. Chong and published by Springer. This book was released on 2013-11-29 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: By drawing on the experiences of Danone, Nestlé, Coca-Cola and SABMiller, this book provides an insight into why and how the managing a Chinese Partner can deliver value for a joint venture in China, a goal shared by many but achieved by few.
Download or read book Impossible is Nothing written by Zohra Fathima and published by The Little Booktique Hub. This book was released on with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: What kind of book is this? This book contains very interesting poems, poetry, story, and short stories. With the help of this book, you can get a lot of knowledge and new things that will apply or use in your daily life. In this book, the author has shared the poems which she likes the most. She shared her opinion. While she was writing this poetry collection, she learned a lot of things and knowledge. This is the author’s first poetry collection, and she hopes, you all get some things that she wanted to convey to you in poetry or in a story. This book will help you in your daily life. But, above all, this is a guide book a step-by-step, how-to book that will take you from dreaming about success to unlocking your potential for success. How to read this book? This book will empower you with time-tested principles. Which if applied properly, can help you to achieve lifetime success. But the concepts in this book cannot be absorbed by casual browning or by gulping the whole book down in one reading. It should be read slowly, and carefully. Don’t move on to the next chapter until you are sure you understand every concept in the previous chapter. Use this as a workbook. With marginal notes to yourself. Use a highlighter as you read and mark those words, sentences, or paragraphs that seem vital or applicable to you.
