Download or read book The Housewife s Meat Guide written by Levi Funk and published by . This book was released on 1928 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cook and Housewife s Manual written by Christian Isobel Johnstone and published by . This book was released on 1829 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The cook and housewife s manual by Margaret Dods written by Christian Isobel Johnstone and published by . This book was released on 1826 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cook and Housewife s Manual written by Margaret Dods and published by . This book was released on 1828 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cook and Housewife s Manual The Fifth Edition Revised and Enlarged Etc written by Margaret DODS (pseud. [i.e. Christian Isobel Johnstone.]) and published by . This book was released on 1833 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cook and Housewife s Manual Containing the Most Approved Modern Receipts for Making Soups Gravies Sauces Etc written by Margaret DODS (pseud. [i.e. Christian Isobel Johnstone.]) and published by . This book was released on 1826 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Canadian Housewife s Manual of Cookery written by The American Antiquarian Cookbook Collection and published by Andrews McMeel Publishing. This book was released on 2012-10-16 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1861 in Hamilton, Ontario, this volume in the American Antiquarian Cookbook Collection is an early example of Canadian cookery, compiled from the best available English, French, and American recipes and adapted to Canadian kitchens. The content of The Canadian Housewife’s Manual of Cookery owes much to contemporary cookbooks published in America, England, and France. There are several hundred recipes including soups, sauces, fish, meats, poultry, eggs, game, vegetables, puddings, pancakes, fritters, pastry, cakes, bread, sweets, salads, ale, beer, and summer drinks. In addition, the book contains a chapter on homemade concoctions for various illnesses, information on maintaining a dairy and cheese-making, keeping chickens, and ten pages of advertisements for everything from newspapers and books to jewelry, foodstuffs, patent remedies, and clothing. The recipes include a new emphasis on local produce such as squash, pumpkins, and tomatoes, and the general tone is one of sensible economy. The books urges housewives to “make the home the sweet refuge of a husband fatigued by intercourse with a jarring world.” This edition of Canadian Housewife’s Manual of Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Download or read book The Cook and Housewife s Manual Containing the Most Approved Modern Receipts Etc written by Christian Isobel Johnstone and published by . This book was released on 1828 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Meat and Livestock Digest written by and published by . This book was released on 1920 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The housewife s meat guide written by Levi Funk and published by . This book was released on 1932 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Housewife s Meat Guide Revised written by Levi Funk and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Home Butchering Handbook written by Angela England and published by Penguin. This book was released on 2013-08-06 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: All-in-one resource for processing meat, for the finest and freshest cuts. Gone are the days when butchering was only trusted to someone at the local supermarket. An essential introduction to the art of butchering, this is a hands-on, how-to guide for anyone who wants to save money and have greater control over the quality of meat they consume. Readers will discover how to fine-tune their knife skills, as well as the knowledge necessary for the most common cuts. They'll also learn how to prepare their kitchens, master essential butchering tools, prepare and store the most common cuts, and what not to do when attempting to butcher at home.
Download or read book A Manual of Domestic Economy written by John H. Walsh and published by . This book was released on 1879 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Meat Packers Guide written by and published by . This book was released on 1940 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Home and Farm Manual written by Jonathan Periam and published by . This book was released on 1884 with total page 1094 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Housewife s ABC written by Winnifred S. Fales and published by . This book was released on 1921 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Northwest Dairyman and Farmer written by and published by . This book was released on 1923 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:
