Download or read book The Country Housewife s Family Companion written by William Ellis and published by . This book was released on 1750 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Cookbook Library written by Anne Willan and published by Univ of California Press. This book was released on 2012-03-03 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark Cherniavsky. From the spiced sauces of medieval times to the massive roasts and ragoûts of Louis XIV’s court to elegant eighteenth-century chilled desserts, The Cookbook Library draws from renowned cookbook author Anne Willan’s and her husband Mark Cherniavsky’s antiquarian cookbook library to guide readers through four centuries of European and early American cuisine. As the authors taste their way through the centuries, describing how each cookbook reflects its time, Willan illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. A deeply personal labor of love, The Cookbook Library traces the history of the recipe and includes some of their favorites.

Download or read book Conduct Literature for Women Part II 1640 1710 vol 4 written by William St Clair and published by Taylor & Francis. This book was released on 2024-10-28 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection aims to give a chronological insight into the evolution of conduct literature, from its early roots in the Renaissance period through to the dramatically different role that women played at the emergence of the 20th century.

Download or read book The Oxford Companion to Food written by Alan Davidson and published by OUP Oxford. This book was released on 2006-09-21 with total page 1944 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.

Download or read book The Compleat Housewife written by Eliza Smith and published by Andrews McMeel Publishing. This book was released on 2012-10-16 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in England, this kitchen reference became available to colonial American housewives when it was printed in Williamsburg, Virginia is 1742. Originally published in London in 1727, The Compleat Housewife was the first cookbook printed in the United States. William Parks, a Virginia printer, printed and sold the cookbook believing there would be a strong market for it among Virginia housewives who wanted to keep up with the latest London fashions—the book was a best-seller there. Parks did make some attempt to Americanize it, deleting certain recipes “the ingredients or material for which are not to be had in this country,” but for the most part, the book was not adjusted to American kitchens. Even so, it became the first cookery best seller in the New World, and Parks’s major book publication. Author Eliza Smith described her book on the title page as “Being a collection of several hundred approved receipts, in cookery, pastry, confectionery, preserving, pickles, cakes, creams, jellies, made wines, cordials. And also bills of fare for every month of the year. To which is added, a collection of nearly two hundred family receipts of medicines; viz. drinks, syrups, salves, ointments, and many other things of sovereign and approved efficacy in most distempers, pains, aches, wounds, sores, etc. never before made publick in these parts; fit either for private families, or such public-spirited gentlewomen as would be beneficent to their poor neighbours.” The recipes are easy to understand and cover everything from 50 recipes for pickling everything from nasturtium buds to pigeons to “lifting a swan, breaking a deer, and splating a pike,” indicating the importance of understanding how to prepare English game. The book also includes diagrams for positioning serving dishes to create an attractive table display.

Download or read book Classic Home Desserts written by Richard Sax and published by Houghton Mifflin Harcourt. This book was released on 1999-03 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts from related literature.

Download or read book The Oxford Companion to American Food and Drink written by Andrew F. Smith and published by Oxford University Press. This book was released on 2007-05-01 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.

Download or read book The Penguin Companion to Food written by Alan Davidson and published by Penguin Group. This book was released on 2002 with total page 1110 pages. Available in PDF, EPUB and Kindle. Book excerpt: No Marketing Blurb

Download or read book The Book of Pears written by Joan Morgan and published by Chelsea Green Publishing. This book was released on 2015 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: "First published in the United Kingdom by Ebury Press in 2015."--Title page verso.

Download or read book The Magic of Scotland 70 Scottish Historical Novels Adventure Classics Romance Novels written by Robert Louis Stevenson and published by Good Press. This book was released on 2023-12-14 with total page 15246 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Magic of Scotland' brings together an unprecedented anthology of over 70 Scottish historical novels, adventure classics, and romance novels, showcasing the rich literary heritage of Scotland and its profound influence on the literary world. This collection spans a wide range of literary styles, from the romantic landscapes of Walter Scott to the thrilling adventures of John Buchan and the magical storytelling of George MacDonald. It also includes the enduring humanist themes found in the works of J. M. Barrie and the captivating tales of Robert Louis Stevenson, offering readers a comprehensive view of Scottish literature's depth and diversity. Each piece has been carefully selected to represent the nuanced portrayal of Scotlands historical and cultural identity, making it a standout compilation for both its literary significance and its celebration of Scottish heritage. The contributing authors, renowned for their pivotal roles in shaping the literary canon, each bring a unique voice and perspective to this collection. From the romanticism of Scott and MacDonald to the pioneering adventure narratives of Stevenson and Buchan, and Barrie's exploration of complex human emotions, these authors have collectively contributed to various literary movements, including romanticism, modernism, and the Scottish Renaissance. Their works not only pay homage to Scotlands rich past but also highlight the universal themes of adventure, love, and heroism, allowing for a rich dialogue between the texts and a deeper understanding of Scottish cultural and literary identity. The Magic of Scotland is an essential anthology for anyone interested in Scottish literature and its enduring impact on the global literary landscape. Offering a unique opportunity to immerse oneself in a variety of literary styles and themes, this collection serves as both an educational resource and a treasure trove of adventure, romance, and historical intrigue. It invites readers to explore the multifaceted narratives of Scotland, encouraging a deeper appreciation for the countrys landscapes, history, and tales. This anthology is a must-read for scholars, students, and enthusiasts of Scottish literature, promising an engaging and enlightening journey through the heart of Scotlands literary magic.

Download or read book Maritime Classics Boxed Set 46 Sea Adventures Novels in One Volume written by James Fenimore Cooper and published by e-artnow. This book was released on 2019-12-18 with total page 8909 pages. Available in PDF, EPUB and Kindle. Book excerpt: Musaicum Books presents to you this unique and meticulously edited adventure collection: Content: Randall Parrish: Wolves of the Sea Charles Boardman Hawes: The Dark Frigate The Mutineers Jack London: The Sea Wolf The Mutiny of the Elsinore A Son of the Sun Walter Scott: The Pirate Captain Charles Johnson: The History of Pirates R. L. Stevenson: Treasure Island Daniel Defoe: Robinson Crusoe Captain Singleton Tobias Smollett: The Adventures of Roderick Random Frederick Marryat: Mr. Midshipman Easy Masterman Ready; Or, The Wreck of the "Pacific" Edgar Allan Poe: The Narrative of Arthur Gordon Pym of Nantucket James Fenimore Cooper: The Pilot: A Tale of the Sea The Red Rover Afloat and Ashore: A Sea Tale Miles Wallingford Homeward Bound; Or, The Chase: A Tale of the Sea Thomas Mayne Reid: The Ocean Waifs: A Story of Adventure on Land and Sea Victor Hugo: Toilers of the Sea Herman Melville: Redburn White-Jacket Moby Dick Benito Cereno R. M. Ballantyne: The Coral Island: A Tale of the Pacific Ocean Fighting the Whales Jules Verne: The Voyages and Adventures of Captain Hatteras In Search of the Castaways; Or, The Children of Captain Grant 20 000 Leagues under the Sea Dick Sand: A Captain at Fifteen An Antarctic Mystery L. Frank Baum: Sam Steele's Adventures on Land and Sea Joseph Conrad: The Nigger of the 'Narcissus' Lord Jim Typhoon The Shadow Line The Arrow of Gold Rudyard Kipling: Captains Courageous Ralph Henry Barbour: The Adventure Club Afloat Rafael Sabatini: Captain Blood The Sea-Hawk Jeffery Farnol: Black Bartlemy's Treasure Martin Conisby's Vengeance Henry De Vere Stacpoole: The Blue Lagoon The Garden of God

Download or read book Tales of Scottish Highlands Moors 70 Historical Novels Adventure Classics Victorian Romances written by Robert Louis Stevenson and published by DigiCat. This book was released on 2023-11-15 with total page 15244 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat presents to you this unique collection with carefully picked out historical novels, adventure classics, romance novels, war stories and other tales set in Scottish highlands and moors. Table of Contents: Robert Louis Stevenson: Kidnapped Catriona Black Arrow: A Tale of the Two Roses The Master of Ballantrae: A Winter's Tale Weir of Hermiston Walter Scott: Waverley Guy Mannering The Antiquary Rob Roy Ivanhoe Kenilworth The Pirate The Fortunes of Nigel Peveril of the Peak Quentin Durward St. Ronan's Well Redgauntlet Woodstock The Fair Maid of Perth Anne of Geierstein Old Mortality The Black Dwarf The Heart of Midlothian The Bride of Lammermoor A Legend of Montrose Count Robert of Paris Castle Dangerous The Monastery The Abbot The Betrothed The Talisman John Buchan: The Thirty-Nine Steps The Three Hostages Huntingtower Castle Gay The Power-House John Macnab Sir Quixote of the Moors John Burnet of Barns A Lost Lady of Old Years The Half-Hearted Salute to Adventurers Midwinter Witch Wood The Free Fishers Anna Buchan: Olivia in India The Setons Penny Plain Ann and Her Mother Pink Sugar The Proper Place The Day of Small Things Priorsford Taken by the Hand Jane's Parlour The House That Is Our Own George MacDonald: David Elginbrod Alec Forbes of Howglen Robert Falconer Ranald Bannerman's Boyhood What's Mine's Mine The Elect Lady Heather and Snow Salted with Fire Malcolm The Marquis of Lossie Sir Gibbie Donal Grant J. M. Barrie: Auld Licht Idylls A Window in Thrums The Little Minister Sentimental Tommy Tommy and Grizel

Download or read book The Musician written by and published by . This book was released on 1917 with total page 1024 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Harvard Classics Shelf written by Johann Wolfgang von Goethe and published by DigiCat. This book was released on 2023-11-08 with total page 24736 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat presents to you this meticulously edited and formatted collection of Dr. Eliot: The Harvard Classics: V. 1: Franklin, Woolman & Penn V. 2: Plato, Epictetus & Marcus Aurelius V. 3: Bacon, Milton, Browne V. 4: Poems by John Milton V. 5: R. W. Emerson V. 6: Poems by Robert Burns V. 7: St Augustine & Thomas á Kempis V. 8: Nine Greek Dramas V. 9: Cicero and Pliny V. 10: The Wealth of Nations V. 11: The Origin of Species V. 12: Plutarch's Lives V. 13: Æneid V. 14: Don Quixote V. 15: Bunyan & Walton V. 16: Thousand and One Nights V. 17: Folklore & Fable V. 18: Modern English Drama V. 19: Goethe & Marlowe V. 20: The Divine Comedy V. 21: I Promessi Sposi V. 22: The Odyssey V. 23: Two Years Before the Mast V. 24: Edmund Burke V. 25: J. S. Mill & T. Carlyle V. 26: Continental Drama V. 27 & 28: English and American Essays V. 29: The Voyage of the Beagle V. 30: Scientific Papers V. 31: The Autobiography of Benvenuto Cellini V. 32: Literary and Philosophical Essays V. 33: Voyages & Travels V. 34: French & English Philosophers V. 35: Chronicle and Romance V. 36: Machiavelli, Roper, More, Luther V. 37: Locke, Berkeley, Hume V. 38: Harvey, Jenner, Lister, Pasteur V. 39: Prefaces and Prologues V. 40–42: English Poetry V. 43: American Historical Documents V. 44 & 45: Sacred Writings V. 46 & 47: Elizabethan Drama V. 48: Blaise Pascal V. 49: Epic and Saga V. 50: Reader's Guide V. 51: Lectures The Shelf of Fiction: V. 1 & 2: The History of Tom Jones V. 3: A Sentimental Journey & Pride and Prejudice V. 4: Guy Mannering V. 5 & 6: Vanity Fair V. 7 & 8: David Copperfield V. 9: The Mill on the Floss V. 10: Hawthorne, Irving, Poe, Harte, Twain, Hale V.11: The Portrait of a Lady V. 12: Notre Dame de Paris V. 13: Balzac, Sand, de Musset, Daudet, de Maupassant V. 14 & 15: Goethe, Keller, Storm, Fontane V. 16–19: Tolstoy, Dostoevsky, Turgenev V. 20: Valera, Bjørnson, Kielland

Download or read book The Harvard Classics Anthology written by Johann Wolfgang von Goethe and published by Good Press. This book was released on 2023-12-11 with total page 24736 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Harvard Classics Anthology stands as a monumental collection that showcases the remarkable breadth and depth of human thought, creativity, and expression across ages and cultures. Featuring works by luminary figures such as Plato, Shakespeare, Kant, Darwin, and many others, this anthology spans a multitude of literary styles, from the philosophical treatises of antiquity to the poignant narratives of the modern era. Each piece has been carefully selected to highlight the diversity of human thought and the continuities in our collective intellectual and cultural endeavors. The inclusion of stand-out pieces from varied time periods and geographic locales underscores the anthology's commitment to a comprehensive exploration of the human condition. Bringing together authors from the realms of literature, science, philosophy, and beyond, The Harvard Classics Anthology encompasses a striking array of backgrounds and perspectives. These authors, hailing from different centuries and societies, contribute to a dialogue that transcends temporal and geographical boundaries. The collection aligns with significant historical, cultural, and literary movements, offering readers insights into the development of human thought and the interplay of cultural forces. The varied voices in this anthology enrich the overarching theme by providing a multifaceted exploration of humanity's greatest achievements, struggles, and questions. The Harvard Classics Anthology is a testament to the enduring power of the written word and its capacity to illuminate the complexities of the human experience. Readers are afforded a unique opportunity to journey through time and space, encountering the minds and hearts of some of history's most revered thinkers and writers. This anthology is not merely a collection of works; it is an invitation to engage in a dialogue with the giants of human history. For scholars, students, and the intellectually curious, this volume offers an unparalleled educational experience, and the breadth of insights contained within its pages fosters a deeper understanding of our shared heritage and the continuing narrative of human thought and creativity.

Download or read book THE GREATEST DICKENS CLASSICS Illustrated Edition written by Charles Dickens and published by Good Press. This book was released on 2024-01-15 with total page 5319 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 'THE GREATEST DICKENS CLASSICS (Illustrated Edition)', readers are treated to a collection of some of Charles Dickens' most renowned works, including 'A Tale of Two Cities', 'Great Expectations', and 'Oliver Twist'. The book is beloved for its ability to transport readers to diverse and vivid settings, showcasing Dickens' unmatched ability to craft richly detailed characters and intricate plotlines. Each story in this collection is accompanied by stunning illustrations that bring the tales to life, adding a visual element to Dickens' already captivating storytelling. This edition provides a comprehensive introduction to Dickens' enduring literary legacy. Charles Dickens, a Victorian-era writer, was deeply influenced by his own experiences of poverty and social injustice, which are mirrored in many of his works. His keen observations of society and talent for creating relatable characters have earned him a lasting place in classic literature. 'THE GREATEST DICKENS CLASSICS' offers a wonderful opportunity to explore the depth and breadth of Dickens' writing in one beautifully curated volume. I highly recommend 'THE GREATEST DICKENS CLASSICS (Illustrated Edition)' to readers who appreciate timeless literature, intricate storytelling, and vivid character portraits. This collection is a must-have for any lover of classic literature seeking to immerse themselves in the world of one of the greatest English novelists of all time.

Download or read book Classics in Media Theory written by Stina Bengtsson and published by Taylor & Francis. This book was released on 2024-06-21 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive collection introduces and contextualizes media studies’ most influential texts and thinkers, from early 20th century mass communication to the first stages of digital culture in the 21st century. The volume brings together influential theories about media, mediation and communication, as well as the relationships between media, culture and society. Each chapter presents a close reading of a classic text, written by a contemporary media studies scholar. Each contributor presents a summary of this text, relates it to the traditions of ideas in media studies and highlights its contemporary relevance. The text explores the core theoretical traditions of media studies: in particular, cultural studies, mass communication research, medium theory and critical theory, helping students gain a better understanding of how media studies has developed under shifting historical conditions and giving them the tools to analyse their contemporary situation. This is essential reading for students of media and communication and adjacent fields such as journalism studies, sociology and cultural studies.