Download or read book The Hot and Spicy Book written by Charmaine Solomon and published by . This book was released on 1995 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gourmet's guide to Asia, this cookbook includes recipes for dishes such as Indian pork vindaloo, hot-sour prawn soup and chilli prawns from Thailand, as well as dishes from other hot spots such as Bengal, Sri Lanka, Burma and Indonesia. There is also a selection of curry pastes and sauces.
Download or read book Mediterranean Hot and Spicy written by Aglaia Kremezi and published by Broadway. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mediterranean cooking is given new spice by the award-winning cookbook author who introduced Greek cuisine to American kitchens. Ever since chile peppers made their way from the New World to Europe centuries ago, cooks throughout the Mediterranean region have used a wide variety of fresh, dried, and ground peppers to add bold hits of flavor to their cuisines. Now Aglaia Kremezi, inspired by her years of research and travel throughout the Mediterranean region — in Italy, Spain, Turkey, North Africa, and elsewhere -- as well as her own Greek heritage and upbringing, has collected and refined the best of these dishes for American home cooks. Fresh, seasonal ingredients–traditional grains, legumes, vegetables, olive oil, fish, and a little meat and dairy spiked with the fragrant chiles of the area–are the basis for a cuisine bursting with color, flavor, and aroma. That this way of eating has been proven to be healthful is a wonderful bonus, but intense flavor is always the goal. These easy-to-prepare, authentic recipes are the kind of food found in homes and unpretentious restaurants in all the countries bordering the Mediterranean Sea. They include zesty salads, spreads, sauces, soups, one-pot dishes, and desserts such as Feta and Pepper Spread; Small Eggplants Stuffed with Chile, Garlic, and Parsley; Grilled Whole Fish in Chile, Garlic, and Mint Sauce; Pork Tenderloin with Chile and Vinegar; Baked Rice with Sweet and Hot Peppers, Scallions, and FΗ Fig and Yoghurt Semifreddo, and many more. As Aglaia herself says, “I focus on naturally grown seasonal ingredients and pick out dishes that showcase them in the simplest and purest way, leaving out unnecessary embellishments. I hope my recipes will inspire you to use the abundance of seasonal produce available in your area to prepare dishes with clear, vivid, and invigorating flavors.” Hot and Spicy food has never been more enjoyable.
Download or read book 1 001 Best Hot and Spicy Recipes written by Dave DeWitt and published by Agate Publishing. This book was released on 2010-09-01 with total page 882 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest addition to Agate Surrey's beloved 1001 series of cookbooks is its hottest ever. The largest and most comprehensive cookbook ever published on this subject, 1001 Best Hot and Spicy Recipes is composed of the very best dishes from author Dave DeWitt's collection of chili pepper–laden recipes. Created from his globe-trotting travels, from colleagues, and from research in authentic, obscure, and out-of-print cookbooks from all over the world, the book is loaded with a huge variety of soups, stews, chilies, and gumbos. It also includes a broad selection of barbecue dishes for the grill, a lengthy list of meatless entrees and vegetable options, and even a surprising array of zesty beverages, desserts, and breakfasts. Recipes are organized according to the region from which the chili peppers come: South and Central America, Mexico, the Caribbean, the United States, Europe, the Mediterranean and Middle East, Africa, the Indian subcontinent, and Asia and the Pacific. A treasury of the very best the world has to offer of great spicy foods, no serious cook should be without this jam-packed trove.
Download or read book Santa Fe Hot Spicy Recipe written by Joan Stromquist and published by Treasure Chest Books. This book was released on 1993 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 300 recipes from Santa Fe's best restaurants, all made easy for the home cook to prepare. Includes tips and comments from the chefs.
Download or read book The Everything Hot Sauce Book written by Anglea Garbes and published by Simon and Schuster. This book was released on 2011-11-15 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Add some real flavor to foods with the magic of hot sauce! Hot sauce is more than just the red sauce that gets sprinkled on tacos or eggs; it can be a featured player in all kinds of dishes from breakfasts and snacks to cocktails and desserts (that's right, desserts)! Plus, this all-encompassing guide explains the many health benefits of hot sauce like how it can improve digestion, help combat the common cold, battle the blues, and even relieve the pain of arthritis! In The Everything Hot Sauce Book readers learn how to grow and cultivate hot pepper plants and how to prepare delicious dishes with hot sauces. With so many scrumptious and spicy meals, it easy to see why readers are ready to get hot for hot sauce.
Download or read book Spicy Hot Colors Colores Picantes written by Sherry Shahan and published by Triangle Interactive, Inc. . This book was released on 2017-12-13 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Read Along or Enhanced eBook: Colors explode off the page in this energetic, jazzy picture book introducing readers to colors in both English and Spanish. In a style brimming with rhythm and syncopation, author Sherry Shahan introduces nine colors by interweaving images and dance steps. Ecuadoran artist Paula Barragán’s illustrations capture the rhythm and vivacity of the text. This book, which Publishers Weekly called “a feast for the eyes and ears,” received a NAPPA Gold Award and was featured on the PBS Kids program "Between the Lions".
Download or read book This Is a Book for People Who Love Hot Sauce written by Matt Garczynski and published by Running Press Adult. This book was released on 2019-10-08 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: From sriracha to Tabasco, this funny, feisty book is an illustrated love letter to the quirky stories and fiery flavors of the world's best hot sauces. Smart, short, and just a touch silly, This Is a Book for People Who Love Hot Sauce is exactly that - a book for people who love hot sauce. For devoted fans and casual enthusiasts alike, this charming guide is nothing short of a celebration of capsaicin. An introduction to the condiment's storied history and traditional producing regions, as well as its significance in popular culture, is paired with engaging profiles of more than two dozen of the world's most tongue-singeing sauces. Fiery facts and spicy asides add a dash of context, while vintage-inspired illustrations capture the essence of each iconic bottle. Deeply researched, but not too serious, This Is a Book for People Who Love Hot Sauce is sure to rise to the top of the Scoville scale.
Download or read book Spicy Spicy Hot written by Lenny Wen and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A heartwarming and humorous story about one girl determined to embrace the spice of sambal in order to connect with her grandmother and heritage--perfect for fans of Amy Wu and the Perfect Bao and Thank You, Omu! When Lintang finally gets to taste her nenek's yummy, mouthwatering sambal, she's delighted! But when she takes a bite it's . . . SPICY! Her lips burn, her mouth feels like it's on fire, and her taste buds are crying for help. Desperate to fit in with her family, Lintang tries many different types of sambal, but they're . . . HOT! With a little help from Nenek, will Lintang find a way to beat the heat and connect with her Indonesian heritage?
Download or read book Hot Spicy Cookbook written by Charmaine Solomon and published by . This book was released on 1991 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book By the Book written by Amanda Sellet and published by HMH Books For Young Readers. This book was released on 2020 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A teen obsessed with 19th century literature tries to cull advice on life and love from her favorite classic heroines to disastrous results--especially when she falls for the school's resident lothario"--
Download or read book Faking Under the Mistletoe written by Ashley Shepherd and published by . This book was released on 2019-11-04 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Olivia Langley is the human embodiment of Christmas cheer, and she has absolutely no problem spreading it around for all to hear.Christmas sweaters? She has twenty. Christmas cookies? She'll take three dozen. Christmas movies? Yeah, she's seen them all. So it's no surprise when she's put in charge of Loveridge & McGowan's holiday festivities. Secret Santas? Yep. Ice skating? Of course. Holiday trivia? Duh. Christmas-themed bar crawl? That's one big jingle bell hell yes.Kissing her boss at a Christmas tree lighting in front of his ex-girlfriend? Well... it is the season of giving. And Olivia does not come with a gift receipt. No exchanges. No returns. No refunds. All sales are final.In an effort to ungrinch the grinchiest man she's ever met, Olivia enlists herself, Santa's Executive Helper, to scheme up a plan that includes sleigh rides, snow days, and one too many mistletoe kisses, which certainly gets Asher's tinsel in a tangle. She's pretty sure that she sleighed this whole fake relationship thing.Well... until she realizes there's nothing fake about her feelings for Asher, and suddenly tangled tinsel, unsolicited Christmas trees, and celebrity heartthrobs are the least of her worries.A fake relationship to lovers holiday romance!
Download or read book Hot Thai Kitchen written by Pailin Chongchitnant and published by Appetite by Random House. This book was released on 2016-03-08 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator. In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you’ll be able to connect with Pailin online, too. Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey.
Download or read book Make it Spicy written by Amy Machnak and published by Weldon Owen International. This book was released on 2015-06-02 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: The James Beard Award-winning author teaches you how to cook “meals that are both bursting with heat and utterly delectable” (Cool Things). Spicy food lovers will enjoy this tantalizing collection of over 50 recipes, ranging in heat levels from mild to fiery. You’ll find all your favorites—like red chile enchiladas, baby back ribs, jerk chicken, and jalapeño mac ’n’ cheese—plus sauces and salsas for creating a delicious meal anytime, a guide to chiles, and suggestions for tempering the heat level to your liking. Dig into cuisine from around the world like Sesame Noodles with Peanuts & Thai Chilies, Shakshouka, Wasabi Scallops, Spicy Seafood & Sausage Gumbo, Quesadillas with Poblano Chilies, Crispy Chicken with Hunan-Style Spices, and Rack of Lamb with Harissa Crust. “For the true firebreathers out there, this could be an indispensable cookbook, especially if you’re tired of just pouring Sriracha over everything.”—Refined Guy
Download or read book Hot Spicy Latin Dishes written by Dave DeWitt and published by Prima Lifestyles. This book was released on 1995 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The editors at Chile Pepper magazine have done it again. This collection of hot and spicy recipes offers exciting fare from Argentina, Brazil, Chile, Costa Rica, Cuba, Ecuador, and many points in between--a fantastic array of dishes that will add a heavy dose of Latin romance to anyone's kitchen.
Download or read book Big Flavors of the Hot Sun written by Chris Schlesinger and published by William Morrow. This book was released on 1994 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the authors of The Thrill of the Grill comes this spicy treasury of foods and flavor combinations from hot-weather countries. Grillers will go on a culinary journey to a world of imaginative foods that add excitement and adventure to life. "Their enthusiasm for good times and good grilling is catching".--Publishers Weekly.
Download or read book Too Hot to Handle written by Tessa Bailey and published by Hachette UK. This book was released on 2022-08-11 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the No.1 New York Times bestselling author of Hook, Line, & Sinker comes 'a sparkling romcom that will have readers hooked' (Publishers Weekly). The road trip was definitely a bad idea. Having already flambéed her culinary career beyond recognition, Rita Clarkson is now stranded in God-Knows-Where, New Mexico, with a busted car and her three temperamental siblings, who she hasn't seen in years. When rescue shows up - six-feet-plus of charming hotness on a motorcycle - Rita's pretty certain she's gone from the frying pan right into the fire . . . Jasper Ellis has a bad boy reputation in this town, and he loathes it. The moment he sees Rita, though, Jasper knows he's about to be sorely tempted. There's something real between them. Something raw. And Jasper has only a few days to show Rita that he isn't just for tonight - he's forever. 'One of my all-time favourite authors!' Sally Thorne, author of The Hating Game
Download or read book The Red Hot Cookbook written by Dan May and published by Ryland Peters & Small. This book was released on 2019-08-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fiery and fun collection of more than 60 delicious recipes that showcase the flavor and heat of chile peppers, perfect for fans of world food and tastebud-tingling heat. In this fabulous book, chile guru Dan May shares his favorite recipes celebrating chiles in all their varieties and strengths. Acquaint yourself first with the history of chiles, how to grow them at home, how to identify the key varieties and understand what gives them their distinctive heat. Next, there are ideas here for every kind of dish: Soups & Salads; Nibbles & Sharing Plates; Main Dishes; Side Dishes; Sauces, Salsas & Marinades; Sweet Things & Drinks. Each recipe comes with a recommendation for the best variety of chile to use so that you get the best flavor and heat. Mouth-watering recipes include Thai Beef Noodle Soup; Chile-marinated Salmon Gravadlax; bite-size Jalapeño Poppers; Moroccan Spiced Lamb Burgers with Pickled Cucumber & Yogurt Dressing; Texas Marinated Steak with Stuffed Mushrooms; Sweet Chile-glazed Ham; Fruity African Bean Stew; Chile-brushed Roast Potatoes with Garlic & Rosemary; Quick Chile Lime Mayo; three fiery pasta sauces; Chile Pecan Brownies; and The Perfect Bloody Mary. If you know your Anchos from your Chipotles—or if you want to learn—you’ll love these hot recipes. Whether you prefer just a touch of spice or you like things seriously hot, The Red Hot Cookbook is guaranteed to breathe new life into your home cooking.
