Download or read book The High Museum of Art Recipe Collection written by Allison Bivens and published by High Museum of Art. This book was released on 1981 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Modern Art Desserts written by Caitlin Freeman and published by National Geographic Books. This book was released on 2013-04-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces. Taking cues from modern art’s most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator’s perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats.

Download or read book The Four star American Community Cookbook written by Anne Patterson Dee and published by Running Press Book Publishers. This book was released on 1988 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 350 best-ever regional recipes chosen from America's finest community cookbooks.

Download or read book A Culinary collection written by Metropolitan museum of art (New York, N.Y.) and published by . This book was released on 1973 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Culinary Collection written by Linda Gillies and published by . This book was released on 1973 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Paintings at the High Museum of Art written by High Museum of Art and published by . This book was released on 1994 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Great Atlanta collection covers three centuries of American art. 77 colorplates.

Download or read book Denver Art Museum written by Christoph Heinrich and published by Rizzoli International Publications. This book was released on 2021-12-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published to celebrate the opening of the Denver Art Museum’s newly renovated campus, this stunning volume highlights masterworks from the museum’s global art collection. Published to celebrate the opening of the Denver Art Museum’s newly renovated campus, this stunning volume highlights masterworks from the museum’s global art collection. Founded in 1893, the Denver Art Museum is now one of the largest art museums between Chicago and the West Coast. Featuring around 70,000 works, the collection represents cultures from Africa and Asia to Europe and Oceania, from the ancient past to the present day. Housed in landmark buildings by Daniel Libeskind and Gio Ponti, the museum also showcases work by regional artists, and provides invaluable ways for the community to learn about the world.

Download or read book The Hakka Cookbook written by Linda Lau Anusasananan and published by Univ of California Press. This book was released on 2012-10-08 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother’s kitchen in California, Anusasananan travels to her family’s home in China, and from there fans out to embrace Hakka cooking across the globe—including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties. This book likens Hakka cooking to a nomadic type of "soul food," or a hearty cooking tradition that responds to a shared history of hardship and oppression. Earthy, honest, and robust, it reflects the diversity of the estimated 75 million Hakka living in China and greater Asia, and in scattered communities around the world—yet still retains a core flavor and technique. Anusasananan’s deep personal connection to the tradition, together with her extensive experience testing and developing recipes, make this book both an intimate journey of discovery and an exciting introduction to a vibrant cuisine.

Download or read book The Fine Arts Cookbook written by and published by . This book was released on 1981 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Museum of Modern Art Artists Cookbook written by Madeleine Conway and published by Museum. This book was released on 1977 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Fine Art of Dining written by and published by . This book was released on 2003 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book World Museum Publications written by and published by . This book was released on 1982 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Salad for President written by Julia Sherman and published by Abrams. This book was released on 2017-05-16 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over seventy-five salad recipes, with contributions and interviews by artists & creatives like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice Waters. Julia Sherman loves salad. In the book named for her popular blog, Sherman encourages her readers to consider salad an everyday indulgence that can include cocktails, soups, family style brunch dishes, and dinner-party entrées. Every part of the meal is reimagined with a fresh, vegetable obsessed perspective. This compendium of savory recipes will tempt readers in search of diverse offerings from light to hearty organized by season. Recipes include: Collard Chiffonade Salad with Roasted Garlic Dressing and Crouton Crumble Heirloom Tomatoes with Crunchy Polenta Croutons Flank Steak and Bean Sprouts with Miso-Kimchi Dressing Grilled Hearts of Palm with Mint and Triple Citrus Golden Crispy Lotus Root with Asian Pear and Yuzu Dressing Shaved Cauliflower and Candy Cane Beet Salad with Seared Arctic Char Curly Carrots with Candied Cumin And many more The recipes, while not exclusively vegetarian, are vegetable-forward and focused on high-quality seasonal produce. Sherman also includes insider tips on pantry staples and growing your own salad garden of herbs and greens. Salad—with its infinite possibilities—is a game of endless combinations, not stifling rules. And with that in mind, Salad for President offers a window into how artists approach preparing their favorite dishes. She visits sculptors, painters, photographers, and musicians in their homes and gardens, interviewing and photographing them as they cook. Utterly unique in its look into the worlds of food, art, and everyday practices, Salad for President is at once a practical resource for healthy, satisfying recipes and an inspiring look at creativity. Praise for Salad for President “Part relational art, part self-discovery, Salad for President turns our notion of ‘salad’ on its head in a funny, beautiful, and most personal way.” ?Bon Appétit “Makes even the most unrepentant meat eater consider their leafy greens; it is a decidedly bitter, yet delicious, pill to swallow.” —John Martin, Munchies

Download or read book The Portland Art Museum Cook Book written by Portland Art Association (Portland, Or.) and published by . This book was released on 1974 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Encyclopedia of Food and Culture Acceptance to Food politics written by Solomon H. Katz and published by Macmillan Reference USA. This book was released on 2003 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume, arranged alphabetically from "Acceptance" to "Food politics," contains articles on food and its place in human culture and society.

Download or read book The Art Teacher s Book of Lists written by Helen D. Hume and published by John Wiley & Sons. This book was released on 2010-11-09 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: A revised and updated edition of the best-selling resource for art teachers This time-tested book is written for teachers who need accurate and updated information about the world of art, artists, and art movements, including the arts of Africa, Asia, Native America and other diverse cultures. The book is filled with tools, resources, and ideas for creating art in multiple media. Written by an experienced artist and art instructor, the book is filled with vital facts, data, readings, and other references, Each of the book's lists has been updated and the includes some 100 new lists Contains new information on contemporary artists, artwork, art movements, museum holdings, art websites, and more Offers ideas for dynamic art projects and lessons Diverse in its content, the book covers topics such as architecture, drawing, painting, graphic arts, photography, digital arts, and much more.

Download or read book Encyclopedia of Food and Culture written by Solomon H. Katz and published by . This book was released on 2003 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume, arranged alphabetically from "Obesity" to "Zoroastrianism," contains articles on food and its place in human culture and society.