Download or read book The Herball s Guide to Botanical Drinks written by Michael Isted and published by Jacqui Small. This book was released on 2018-03-15 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect book for plant lovers, foragers, fermenters, brewers and those fascinated by the healing power of herbs, this is a collection of natural, non-alcoholic stimulants and tranquillisers to improve awareness, aid sleep, and everything in between. Trained herbalist, nutritionist, aromatherapist and drinks specialist Michael Isted has treated the worlds of fashion, art and wellbeing to his fabulous natural drinks, and now brings his delectable potions to a wider audience. This is no rarefied guide; using everyday plants such as dandelions and nettles, Michael reveals the history and processes of making drinks at home. A wonderful selection of amazing non-alcoholic drinks teach the secrets of love elixirs, sleeping draughts or brain boosters, among many others. Michael draws on his knowledge of worldwide plants to match each to a desired effect. A seasonal guide shows when and how to harvest plants, wherever you live, and by using the power of the Sun and Moon. Whether you’re an active herbalist, looking for a way to live in tune with nature, or just want to try your hand at making natural drinks, this is the book for you.
Download or read book Herbal Elixirs written by Sue Mullett and published by The Crowood Press. This book was released on 2021-06-28 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know that gin was first created as an anti-malarial? Or that Buckfast Tonic Wine was created by Benedictine monks as a cure-all? Whilst alcohol is today best known for its intoxicating properties, in the past it was prized for its ability to extract and preserve the active elements from herbs. In fact, many of our favourite drinks were originally created for medicinal purposes. Herbal Elixirs is a detailed guide to the process of creating your own herb-based alcoholic drinks and an exploration of the rich history of similar drinks across Europe. Topics covered include: the history of herbal drinks in Europe; how to make your own tinctures, infusions and decoctions; the art of distillation: how to make alcohol and use a still; botanical information for identifying and using plants; recipes for restorative herbal drinks, and finally, a seasonal guide to foraging in the UK. Drawing on both natural and scientific research, this fascinating book will reacquaint you with this tradition, offering detailed explanations of the processes involved and sharing the skills to design and make your own herbal elixirs.
Download or read book The Little Book of Wild Herbal Cocktails written by D.K. Hall and published by . This book was released on 2020-01-25 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: 32 Handcrafted Sweet, Savory, and Spicy Herbal Cocktails Straight from the Garden This book will make you feel like a professional bartender by the time you're done - all without breaking the bank or spending hours trying to figure out the right drink ratios. Built for the beginner at home who just wants an easy drink recipe to follow, all of the confusion is taken out up front. Guests will be amazed at how quickly you put together exotic-looking, delicate drinks from the herbs you grew in your garden. This book is the perfect "bartender book" for beginners who just want to whip up a drink in a few minutes. It is perfect for folks who are tired of the same, plain-old artificial drinks you can get at every bar. It is the best handheld reference guide for no-fuss easy herbal cocktails and botanical drink recipes. Learn How to Make Your Own Botanical Syrups In this little book, you'll have a reference guide for how to make your own syrups. Almost every recipe in the book calls for one syrup or another - so it only makes sense that you would want to learn how to make your own! These syrups don't just have to be used in cocktails, either; they're perfect for flavoring and mixing with non-alcoholic drinks and beverages, whether it's coffee, tea, or juices. Reference Several Non-Alcoholic "Mocktail" Substitutes Going sober doesn't have to be boring, and mocktails are the perfect answer to that. Even for those who do drink, there are some days where you just want the taste of your favorite drink recipes, but not necessarily the alcohol that goes along with it. With this little book of herbal cocktails, you can make it happen. This book packs a lot of information into just a few pages with a reference guide for making virgin drinks, or "mocktails" for the guests who prefer non-alcoholic beverages. Go out there and make an excellent herbal drink. Explore your tastebuds and wow guests with botanical cocktails that pack a flavorful punch. Click the "Buy Now" button and start mixing!
Download or read book Botany at the Bar written by Selena Ahmed and published by . This book was released on 2019-05-30 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Botany at the Bar is a bitters-making handbook with a beautiful, botanical difference - three scientists present the back-stories and exciting flavours of plants from around the globe and all in a range of tasty, healthy tinctures.
Download or read book The herball written by John Gerard and published by . This book was released on 1636 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Botanical Mixed Drinks Recipe Book written by Herbal Academy and published by Herbal Academy's Recipe Book C. This book was released on 2023-01-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Herbal Academy's 2nd installment in their Botanical Recipe Book Collection, enjoy 82 whimsical herbal cocktails and mocktails inspired by the seasons!
Download or read book Dr Kidd s Guide to Herbal Dog Care written by Randy Kidd and published by Storey Publishing. This book was released on 2000-01-01 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Holistic veterinarian Dr. Randy Kidd explains how herbs can be used in the care of dogs. Includes chapters on common dog ailments and how to address them. Illustrations.
Download or read book Botanical Bar Craft written by Cassandra Elizabeth Sears and published by . This book was released on 2024-11-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Blackthorn s Botanical Brews written by Amy Blackthorn and published by Weiser Books. This book was released on 2020 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book outlines the magical uses for many traditional ingredients in conventional beverages. Readers are taught what potions are, what purpose they serve, and how to create brews, bitters, vermouth and kombucha, as well as how to blend the perfect tea for their magical desires"--
Download or read book Forager s Cocktails Botanical Mixology with Fresh Ingredients written by Amy Zavatto and published by HarperCollins. This book was released on 2015-12-11 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Craft delicious wild cocktails from foraged and grown ingredients
Download or read book Herbal Handbook written by The New York Botanical Garden and published by Clarkson Potter. This book was released on 2022-02-22 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbal Handbook is a charming, information-packed guide to 51 herbs and their uses illustrated with rare botanical art from the renowned archives of The New York Botanical Garden. Did you know that woodruff was used as a room freshener in the Middle Ages; that crushed bergamot leaves can soothe bee stings; and that dried fenugreek seeds were found in the tomb of King Tutankhamen? Herbs are magical, and their uses myriad. Inside Herbal Handbook are fifty-one herbs portrayed in words and rare botanical art curated by experts at The New York Botanical Garden. Some, like saffron, are treasured and rare; others, like purslane, grow by the roadside. They all have a place—in the garden, in the kitchen, in the bed or the bath. Use Herbal Handbook to explore their history, how to grow them, and how they were used in the past and present. Then bring them into your daily life; each herb’s profile offers a recipe or project that highlights its unique properties. So cleanse your face with calendula when you wake up, sip a bergamot tea at breakfast, have a lovage tuna sandwich for lunch, and mix a caraway cocktail at the end of the day. Let Herbal Handbook delight your senses as they have done to others for thousands of years.
Download or read book Garden to Glass written by Mike Wolf and published by Turner Publishing Company. This book was released on 2010-11-12 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: You’ve heard of farm to table; now learn how to grow your drinking game from the ground up inGarden to Glass! Garden to Glass: Grow Your Drinks From the Ground Up, written by expert mixologist, Mike Wolf focuses on the movement and philosophy illustrating how to incorporate the natural world into the drinks we love to make, drink, and share with friends. This book offers readers simple gardening tips and instructions on how to use those plants to make dynamic cocktails and delicious cordials and elixirs. Complete with recipes, striking photography, and detailed illustrations, Garden to Glass is as valuable a resource to bartenders and bar owners as it is to home bar enthusiasts. In Garden to Glass you will find tips and insights on: Preserving ingredients for winter Cocktail presentation Methods for making syrups, cordials, bitters, and more Foraging for ingredients Utilizing vegetables to make exciting cocktails Resourcing ingredients locally How to use smoke and flame to create flavors How to make the most of your terroir Drink styles from around the world And much more! We are in the heart of the second golden age of the cocktail in America. Now imbibers of all stripes can take the reins themselves and learn how to grow their own herbs and vegetables, harvest herbs to make their own teas and tinctures, and make cordials, bitters, and elixirs of all kinds, all while learning the basics of making drinks at home. There are cocktail programs in restaurants and bars all over the world that are adapting this local yet worldly approach to cocktails simply by paying more attention to the world around them. Bartenders can now study the micro-climates where their favorite spirits are made, and make use of the botanicals that grow all around them. From the mint in mojitos to the wild botanicals in regional styles of gin, this book will explore the way bartenders, growers and distillers alike are re-shaping the way cocktails are being made, presented and consumed.
Download or read book Foraging and Feasting written by Dina Falconi and published by . This book was released on 2013-07-14 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, delicious meals ? a traditional foodway long practiced by our ancestors but neglected in modern times. The book's beautiful, instructive botanical illustrations and enlightening recipes offer an adventurous and satisfying way to eat locally and seasonally. Readers will be able to identify, harvest, prepare, eat, and savor the wild bounty all around them. We share this project with you out of our long commitment to connecting with nature through food and art. The effort weaves together Dina?s 30 years of passionate investigations into wild-plant identification, foraging, and cooking with Wendy?s deft artistic skills honed over 15 years as a botanical illustrator. The result is an abundance of recipes and illustrations that explore creative ways to bring wild edibles into our lives. Part One of Foraging & Feasting serves as a visual guide, tracking 50 plants through their growing cycle. The images illustrate the culinary uses of wild plants at various seasons. Part Two contains easy-to-use references including Plant Chart Centerfolds and Seasonal Flow Charts. Part Three brings you into the kitchen; here you'll find more than 100 master recipes and countless variations formulated to help you easily turn wild plants into delectable salads, soups, beverages, meat dishes, desserts, and a host of other culinary delights. These recipes are not limited to wild ingredients; they can be used with cultivated ingredients as well, purchased or homegrown. Many of the recipes can be made to accommodate various dietary restrictions: gluten-free, casein-free, dairy-free, grain-free, and sugar-free. Among those who will find the book valuable are the health-conscious members of the Weston A Price Foundation, ever in search of nutrient-dense, traditional whole foods. Slow Food enthusiasts will appreciate how focusing on ancient, seas¬¬unusual edibles.
Download or read book The Drunken Botanist written by Amy Stewart and published by Algonquin Books. This book was released on 2013-03-19 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times-bestselling guide to botany and booze celebrates its 10th anniversary with an updated edition─now including a guide to planting your very own cocktail garden to go with more than fifty drink recipes. This fascinating, go-to text about the plants that make our drinks is the ideal gift book for every cocktail aficionado, the perfect drinks book for every plant-lover. Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs—but each represents a unique cultural contribution to our global drinking traditions and our history. This charming concoction of biology, chemistry, history, etymology, and mixology—with delightful drawings, tasty cocktail recipes, and fun factoids throughout—will make you the most popular guest at any cocktail party. “A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants.”—NPR's Morning Edition “Amy Stewart has a way of making gardening seem exciting, even a little dangerous.” —The New York Times
Download or read book The Essential Guide to Women s Herbal Medicine written by Cyndi Gilbert and published by Robert Rose. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of plants as therapeutic agents is as old as the practice of medicine itself.
Download or read book Herbal Handbook written by The New York Botanical Garden and published by Clarkson Potter. This book was released on 2022-02-22 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbal Handbook is a charming, information-packed guide to 51 herbs and their uses illustrated with rare botanical art from the renowned archives of The New York Botanical Garden. Did you know that woodruff was used as a room freshener in the Middle Ages; that crushed bergamot leaves can soothe bee stings; and that dried fenugreek seeds were found in the tomb of King Tutankhamen? Herbs are magical, and their uses myriad. Inside Herbal Handbook are fifty-one herbs portrayed in words and rare botanical art curated by experts at The New York Botanical Garden. Some, like saffron, are treasured and rare; others, like purslane, grow by the roadside. They all have a place—in the garden, in the kitchen, in the bed or the bath. Use Herbal Handbook to explore their history, how to grow them, and how they were used in the past and present. Then bring them into your daily life; each herb’s profile offers a recipe or project that highlights its unique properties. So cleanse your face with calendula when you wake up, sip a bergamot tea at breakfast, have a lovage tuna sandwich for lunch, and mix a caraway cocktail at the end of the day. Let Herbal Handbook delight your senses as they have done to others for thousands of years.
