Download or read book The Harvest Table written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2012-06-05 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ahh...autumn! Whether your favorite harvest-time activity is family hayride fun, homecoming parties with friends or Thanksgiving dinner with all the trimmings, you'll find just the right recipes in The Harvest Table. Send the kids off to school with tummies full of Mom's Buttermilk Pancakes and warm up a chilly afternoon with Creamy Corn Bisque and a basket of fresh-baked Homestyle Oatmeal Bread. Invite friends to share Maynard's Game-Day Pretzels, Kicky Cheese Spread and Hot & Sticky Maple Wings...they're all sure to be a hit! Thanksgiving will be extra memorable when you serve Delicious Bacon Turkey, Brown Sugar Glazed Ham, Rosemary-Parmesan Potatoes and Cranberry Fruit Salad. On busy days, serve up Oh-So-Good Crispy Chicken, Cheeseburger Macaroni and lots of other easy dinner recipes. Of course, any occasion will be a little sweeter when it ends with Dreamy Chocolate Fudge Pie or Cherries Jubilee Crisp...yum! You'll love all the creative ideas at the bottom of each page for fun with family & friends. We've also included sweet and touching autumn memories shared by our readers...a feature that makes our cookbooks kitchen keepsakes! Hardcover, 224 pages. (9-1/4" x 6-1/2")
Download or read book Animal Vegetable Miracle written by Barbara Kingsolver and published by Harper Collins. This book was released on 2007-05-01 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestselling author Barbara Kingsolver returns with her first nonfiction narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat. "As the U.S. population made an unprecedented mad dash for the Sun Belt, one carload of us paddled against the tide, heading for the Promised Land where water falls from the sky and green stuff grows all around. We were about to begin the adventure of realigning our lives with our food chain. "Naturally, our first stop was to buy junk food and fossil fuel. . . ." Hang on for the ride: With characteristic poetry and pluck, Barbara Kingsolver and her family sweep readers along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only food raised in their own neighborhood, grow it themselves, or learn to live without it. Their good-humored search yields surprising discoveries about turkey sex life and overly zealous zucchini plants, en route to a food culture that's better for the neighborhood and also better on the table. Part memoir, part journalistic investigation, Animal, Vegetable, Miracle makes a passionate case for putting the kitchen back at the center of family life and diversified farms at the center of the American diet. "This is the story of a year in which we made every attempt to feed ourselves animals and vegetables whose provenance we really knew . . . and of how our family was changed by our first year of deliberately eating food produced from the same place where we worked, went to school, loved our neighbors, drank the water, and breathed the air."
Download or read book The Wizard s Harvest Table written by Thomas Mooney and published by Bookbaby. This book was released on 2018-05-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wizard drags his pipe companion through a portal, to seek out and destroy a lord of the underworld, knowing that if they fail, entire worlds will be shuttered off from each other, overwhelmed by demons forever.
Download or read book The Big Book of Preserving the Harvest written by Carol W. Costenbader and published by Storey Publishing. This book was released on 2002-08-15 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.
Download or read book Sharing the Harvest written by Elizabeth Henderson and published by Chelsea Green Publishing. This book was released on 2007 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looks at partnerships between local small farms and nearby consumers, who become members or subscribers in support of the farm, offering advice on acquiring land, organizing, handling the harvest, and money and legal matters.
Download or read book A Bountiful Harvest written by Leslie A. Loveless and published by University of Iowa Press. This book was released on 2002 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although Wettach was not hired as an FSA photographer, his pictures provide a fascinating parallel to the more famous work of his FSA colleagues Walker Evans, Dorothea Lange, and Russell Lee. Yet unlike their photographs, his reveal an amazing intimacy and familiarity with his subjects, who were frequently his friends, neighbors, family members, and clients."--BOOK JACKET.
Download or read book The Harvest Craft Book written by Thomas Berger and published by . This book was released on 1992 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to make simple but charming corn dollies, straw horses, pine-cone owls, leaf dragons and autumn garlands, all fully described and illustrated.
Download or read book American Harvest written by Marie Mutsuki Mockett and published by Graywolf Press. This book was released on 2020-04-07 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: An epic story of the American wheat harvest, the politics of food, and the culture of the Great Plains For over one hundred years, the Mockett family has owned a seven-thousand-acre wheat farm in the panhandle of Nebraska, where Marie Mutsuki Mockett’s father was raised. Mockett, who grew up in bohemian Carmel, California, with her father and her Japanese mother, knew little about farming when she inherited this land. Her father had all but forsworn it. In American Harvest, Mockett accompanies a group of evangelical Christian wheat harvesters through the heartland at the invitation of Eric Wolgemuth, the conservative farmer who has cut her family’s fields for decades. As Mockett follows Wolgemuth’s crew on the trail of ripening wheat from Texas to Idaho, they contemplate what Wolgemuth refers to as “the divide,” inadvertently peeling back layers of the American story to expose its contradictions and unhealed wounds. She joins the crew in the fields, attends church, and struggles to adapt to the rhythms of rural life, all the while continually reminded of her own status as a person who signals “not white,” but who people she encounters can’t quite categorize. American Harvest is an extraordinary evocation of the land and a thoughtful exploration of ingrained beliefs, from evangelical skepticism of evolution to cosmopolitan assumptions about food production and farming. With exquisite lyricism and humanity, this astonishing book attempts to reconcile competing versions of our national story.
Download or read book We Are Each Other s Harvest written by Natalie Baszile and published by HarperCollins. This book was released on 2021-04-06 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: A WALL STREET JOURNAL FAVORITE FOOD BOOK OF THE EAR From the author of Queen Sugar—now a critically acclaimed series on OWN directed by Ava Duvernay—comes a beautiful exploration and celebration of black farming in America. In this impressive anthology, Natalie Baszile brings together essays, poems, photographs, quotes, conversations, and first-person stories to examine black people’s connection to the American land from Emancipation to today. In the 1920s, there were over one million black farmers; today there are just 45,000. Baszile explores this crisis, through the farmers’ personal experiences. In their own words, middle aged and elderly black farmers explain why they continue to farm despite systemic discrimination and land loss. The "Returning Generation"—young farmers, who are building upon the legacy of their ancestors, talk about the challenges they face as they seek to redress issues of food justice, food sovereignty, and reparations. These farmers are joined by other influential voices, including noted historians Analena Hope Hassberg and Pete Daniel, and award-winning author Clyde W. Ford, who considers the arrival of Africans to American shores; and James Beard Award-winning writers and Michael Twitty, reflects on black culinary tradition and its African roots. Poetry and inspirational quotes are woven into these diverse narratives, adding richness and texture, as well as stunning four-color photographs from photographers Alison Gootee and Malcom Williams, and Baszile’s personal collection. As Baszile reveals, black farming informs crucial aspects of American culture—the family, the way our national identity is bound up with the land, the pull of memory, the healing power of food, and race relations. She reminds us that the land, well-earned and fiercely protected, transcends history and signifies a home that can be tended, tilled, and passed to succeeding generations with pride. We Are Each Other’s Harvest elevates the voices and stories of black farmers and people of color, celebrating their perseverance and resilience, while spotlighting the challenges they continue to face. Luminous and eye-opening, this eclectic collection helps people and communities of color today reimagine what it means to be dedicated to the soil.
Download or read book Animal Vegetable Miracle written by Barbara Kingsolver and published by Harper Collins. This book was released on 2009-10-13 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestselling author Barbara Kingsolver returns with her first nonfiction narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat. "As the U.S. population made an unprecedented mad dash for the Sun Belt, one carload of us paddled against the tide, heading for the Promised Land where water falls from the sky and green stuff grows all around. We were about to begin the adventure of realigning our lives with our food chain. "Naturally, our first stop was to buy junk food and fossil fuel. . . ." Hang on for the ride: With characteristic poetry and pluck, Barbara Kingsolver and her family sweep readers along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only food raised in their own neighborhood, grow it themselves, or learn to live without it. Their good-humored search yields surprising discoveries about turkey sex life and overly zealous zucchini plants, en route to a food culture that's better for the neighborhood and also better on the table. Part memoir, part journalistic investigation, Animal, Vegetable, Miracle makes a passionate case for putting the kitchen back at the center of family life and diversified farms at the center of the American diet. "This is the story of a year in which we made every attempt to feed ourselves animals and vegetables whose provenance we really knew . . . and of how our family was changed by our first year of deliberately eating food produced from the same place where we worked, went to school, loved our neighbors, drank the water, and breathed the air." Includes an excerpt from Flight Behavior.
Download or read book Wool Appliqu Heirlooms written by Mary A. Blythe and published by C&T Publishing Inc. This book was released on 2015-06-15 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Fans of handmade crafts will find much to enjoy in this slim but lovely volume . . . Wool lovers won’t be able to pass this one up.” —Publishers Weekly Add warmth and texture to your home with wool appliqué. Sewing in the popular folk-art style, you’ll stitch fifteen projects, including thirteen heirloom-worthy table mats and two versions of an Advent calendar. Learn how reverse appliqué brings depth and color to your handwork without the bulk of additional layers. This guide offers advice on choosing and using wool (even scraps!), plus valuable techniques and tips for wool hand stitchers. Make heirlooms your family will treasure Be inspired by beautiful styled photos with seasonal themes Choose the best tools and get advice on stitches
Download or read book Natural Tables written by Shellie Pomeroy and published by Chronicle Books. This book was released on 2022-03-22 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to create dazzling tablescapes inspired by nature's beauty with this essential guide to styling stunning tablescapes for any occasion. Discover endless inspiration for stunning table settings. Brimming with inspired table spreads and simple-to-follow tips for incorporating crowd-pleasing recipes and lovely details into every presentation, this gorgeous coffee table book makes it easy to host warm, memorable gatherings—whether you're putting together a cozy brunch, a themed cocktail hour, or a festive holiday party. Photographs of exquisite table settings are paired with helpful styling tips—including how to pick your theme and color palette, select the right tableware, and incorporate nature's bounty—plus simple-to-follow food and drink recipes that guarantee the spreads taste as good as they look. Readers will discover a botanical-themed cocktail cart, an ethereal ocean-inspired setting, a harvest table celebrating autumnal colors, and so much more. EXPERT AUTHOR: Shellie Pomeroy is a celebrated designer and textile artist. Her work has been covered in Martha Stewart Wedding, Vogue, The Knot, and Style Me Pretty, among others. She shares all her secrets to creating showstopping displays using tableware, flowers, candles, fabrics, and more. GIFT WORTHY: With cloth accents and brimming with hundreds of inspired photographs, this book makes a beautiful statement on any coffee table or bookshelf, and a lovely gift for new homeowners, newlyweds, nature lovers, and design enthusiasts. Perfect for: • People who love Joanna Gaines's Magnolia brand or Magnolia Table book • Fans of Platters And Boards, Tables And Spreads, and A Year In Flowers
Download or read book The Third Plate written by Dan Barber and published by Penguin. This book was released on 2014 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: "[A] renowned chef ... Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate," a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat"--Provided by publisher.
Download or read book Harvest to Heat written by Darryl Estrine and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating the collaboration between farmer and chef--and the journey from land to table--"Harvest to Heat" explores this dynamic relationship and paints beautiful portraits of these often unheralded people, even while it offers up a bounty of 100 recipes.
Download or read book Harvest Field Notes from a Far Flung Pursuit of Real Food written by Max Watman and published by W. W. Norton & Company. This book was released on 2014-03-24 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Max Watman's memoir of his dogged quest to craft meals from scratch in which he serves up a delectable taste of the farm life -- minus the farm.
Download or read book The Harvest written by Meyer Levin and published by Jabberwocky Literary Agency, Inc.. This book was released on 2015-05-05 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt: The family saga that began in The Settlers continues through WWII and the creation of Israel in a novel that “follows history’s beat closely and knowingly” (Kirkus Reviews). When the Chaimovitch family fled the Russian pogroms at the turn of the twentieth century, they hoped their family could flourish in Eretz Yisroel, the land of their ancestors. Twenty years later, they are thriving in Palestine and sending their youngest son Mati off to attend an American college. But the difficulties of their old lives in Russia are harder to shake than they thought. With the rumblings of World War II comes anti-Jewish violence reminiscent of the pogroms they once fled. And that violence claims the life of Mati’s younger brother. When Mati returns home to help his family deal with the sudden tragedy, he brings his new Jewish American bride Dena. Bridging the generations, the Chaimovitch family will confront unimaginable horrors as they work toward the triumphs and trials that created the Jewish state of Israel. “The culmination of a prodigiously productive and important career.” —Norman Mailer
Download or read book Build Your Harvest Kitchen written by William H. Hylton and published by . This book was released on 1980 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your new kitchen won't just happen. It can't be dreamed -- you need plans to create your dream kitchens.
