Download or read book Giving Thanks written by Kate Waters and published by Scholastic Inc.. This book was released on 2001 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of the First Thanksgiving is told from the points-of-view of a 14-year-old Wampanoag Indian boy and a 6-year-old English Pilgrim boy. Photographed at the Plimoth Plantation, this story gives readers an unusual and effective interpretation through the parallel points-of-view of Native Americans and the Pilgrims. Full-color photos.
Download or read book Forage Harvest Feast written by Marie Viljoen and published by Chelsea Green Publishing. This book was released on 2018 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: One intrepid cook's exploration of her urban terrain In this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare. Motivated by a hunger for new flavors and working with thirty-six versatile wild plants--some increasingly found in farmers markets--she offers deliciously compelling recipes for everything from cocktails and snacks to appetizers, entr es, and desserts, as well as bakes, breads, preserves, sauces, syrups, ferments, spices, and salts. From underexplored native flavors like bayberry and spicebush to accessible ecological threats like Japanese knotweed and mugwort, Viljoen presents hundreds of recipes unprecedented in scope. They range from simple quickweed griddle cakes with American burnweed butter to sophisticated dishes like a souffl ed tomato roulade stuffed with garlic mustard, or scallops seared with sweet white clover, cattail pollen, and sweetfern butter. Viljoen makes unfamiliar ingredients familiar by treating each to a thorough culinary examination, allowing readers to grasp every plant's character and inflection. Forage, Harvest, Feast--featuring hundreds of color photographs as well as cultivation tips for plants easily grown at home--is destined to become a standard reference for any cook wanting to transform wildcrafted ingredients into exceptional dishes, spices, and drinks. Eating wild food, Viljoen reminds us, is a radical act of remembering and honoring our shared heritage. Led by a quest for exceptional flavor and ecologically sound harvesting, she tames the feral kitchen, making it recognizable and welcoming to regular cooks.
Download or read book Feast written by Merrie Destefano and published by Harper Collins. This book was released on 2011-06-28 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Merrie Destefano storms the world of urban fantasy…breathing new life into the vast genre of the undead.” —Tosca Lee, author of Havah and Demon: A Memoir “Merrie Destefano has made a fine start on a promising career.” —James Gunn, science fiction Grand Master With her brilliant debut novel, Afterlife, author Merrie Destefano earned herself a place of honor at the banquet table alongside today’s top authors of sf and urban fantasy. With Feast, she serves up another heaping helping of thrills, shivers, wonder, and glorious invention while spicing up the recipe with dark romance in the bestselling vein of C.L Wilson, Marjorie M. Liu, and other paranormal superstars. A spellbinding fantasy of supernatural intrigue and forbidden love, Feast blends vampire and fairy lore, with the resulting dish offering a sumptuous new take on both, as a troubled storyteller returns home to the mysterious autumn woods just prior to Halloween, to find her life and her soul captivated by a cursed immortal, the Lord of the Hunt.
Download or read book The Harvest Feast written by Wilhelmina Harper and published by . This book was released on 1956 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Harvest Feast written by and published by . This book was released on 1965 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: 26 stories and poems trace the history of Thanksgiving.
Download or read book The harvest feast written by Wilhelmina Harper and published by . This book was released on 1946 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Berenstain Bears Harvest Festival written by Mike Berenstain and published by Zonderkidz. This book was released on 2015-08-04 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Autumn is a beautiful time of year, and the folks of Bear Country are looking forward to everything the season brings. So when the Chapel in the Woods holds its first ever Harvest Festival, people gather at Farmer Ben’s for a wonderful time of family, friends, fun, and praising God for his gifts.
Download or read book The Harvest Feast written by Wilhelmina Harper and published by . This book was released on 1938 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 30 stories and poems about Thanksgiving Day.
Download or read book ITSE SELU Cherokee Harvest Festival written by Daniel Pennington and published by . This book was released on 1994-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A backward glimpse to pre-Colombian Cherokee Indian life as Little Wolf and his family work, play, and prepare for the harvest festival, Itse Selu. Includes Cherokke language.
Download or read book We Gather Together written by Wendy Pfeffer and published by Penguin. This book was released on 2014-10-02 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fall equinox signals the time of year when we gather our harvests and give thanks for their bounty. With accessible, lyrical prose and vibrant illustrations, this nonfiction picture book explains the science behind autumn and the social history of harvest-time celebrations. We Gather Together presents a remarkable range of cultural traditions throughout the ages and the world, many of which have influenced our contemporary Thanksgiving holiday. Simple science activities, ideas for celebrating in school and at home, and a further reading list are included in the back of the book.
Download or read book Harvest Feast written by W. Harper and published by Dutton Childrens Books. This book was released on 1967-03-31 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Twenty-six stories and poems trace the history of Thanksgiving
Download or read book Full Moon Feast written by Jessica Prentice and published by Chelsea Green Publishing. This book was released on 2012-04-05 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full Moon Feast invites us to a table brimming with locally grown foods, radical wisdom, and communal nourishment. In Full Moon Feast, accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised, nutrient-rich foods and traditional cooking methods. The book follows the thirteen lunar cycles of an agrarian year, from the midwinter Hunger Moon and the springtime sweetness of the Sap Moon to the bounty of the Moon When Salmon Return to Earth in autumn. Each chapter includes recipes that display the richly satisfying flavors of foods tied to the ancient rhythm of the seasons. Prentice decries our modern food culture: megafarms and factories, the chemically processed ghosts of real foods in our diets, and the suffering--physical, emotional, cultural, communal, and spiritual--born of a disconnect from our food sources. She laments the system that is poisoning our bodies and our communities. But Full Moon Feast is a celebration, not a dirge. Prentice has emerged from her own early struggles with food to offer health, nourishment, and fulfillment to her readers. She recounts her relationships with local farmers alongside ancient harvest legends and methods of food preparation from indigenous cultures around the world. Combining the radical nutrition of Sally Fallon's Nourishing Traditions, keen agri-political acumen, and a spiritual sensibility that draws from indigenous as well as Western traditions, Full Moon Feast is a call to reconnect to our food, our land, and each other.
Download or read book This Is the Feast written by Diane Z. Shore and published by HarperCollins. This book was released on 2011-08-23 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This is Thanksgiving, a time to remember the friendships and freedoms we all share together." The Pilgrims embarked on their legendary Mayflower voyage in 1620 in search of religious freedom and a better life. The settlers were unprepared for the hardships they would face at the end of their journey, but with the help of their neighbor Indians, the Pilgrims survived the first year in their new world. Then, when their fall harvest was plentiful, the Pilgrims and the Indians joined together in a three-day celebration, the first Thanksgiving.
Download or read book The Harvest Eating Cookbook written by Keith Snow and published by Running Press. This book was released on 2009-10-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Harvest Eating” is a lifestyle of cooking and eating using methods that have been practiced for centuries all over the globe. Chef Keith Snow has introduced thousands to the idea of getting back to the source by eating locally grown and raised foods with his wildly popular HarvestEating.com website and PBS show Harvest Eating with Chef Snow. The website is a social community based on sustainable—local, seasonal, and organic—foods and includes videos of Chef Snow preparing recipes that utilize these fresh ingredients. The PBS cooking show highlights the lifestyle by visiting nearby farms and encouraging shopping locally. The Harvest Eating Cookbook is the manual for “Harvest Eating,” and encourages the reader to use foods that are fresh and in-season, and to prepare them using whole, natural ingredients. The more than 200 easy, delicious recipes are identified by season to emphasize the importance of buying fresh ingredients. It includes a do-it-yourself chapter, called “Cookenomics,” that provides the reader with easy-to-follow instructions for making some staples at home (such as sausage, ground beef, mayonnaise, pickles, yogurt, ice cream, and canned vegetables) in order to avoid the processed foods that fill our supermarkets today. Includes a climactic zone chart that tells when certain foods are available in each region.
Download or read book The Encyclopaedia Britannica written by Hugh Chisholm and published by . This book was released on 1911 with total page 1016 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Forest Feast written by Erin Gleeson and published by ABRAMS. This book was released on 2014-04-15 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated vegetarian cookbook features 100 simple yet delicious recipes inspired by the author’s rustic California home. Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest. Inspired by the natural beauty of her surroundings and the abundance of local produce, she began writing her popular blog, The Forest Feast. This volume collects 100 of Erin’s best vegetarian recipes, most of which call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Among the delightful recipes are eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni. Vibrant photographs, complemented by Erin’s own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, The Forest Feast will be as comfortable in the kitchen as on the coffee table.
Download or read book Half Baked Harvest Super Simple written by Tieghan Gerard and published by Clarkson Potter. This book was released on 2019-10-29 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK “Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—Food & Wine We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna. Especially for home cooks who are pressed for time or just starting out, Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste.
