Download or read book The Hare Krishna Book of Vegetarian Cooking written by Adiraja dasa and published by . This book was released on 1989 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Hare Krishna Book of Vegetarian Cooking is a definitive and complete guide to Indian vegetarian cooking.
Download or read book Great Vegetarian Dishes written by Kurma Dasa and published by Mandala Publishing Group. This book was released on 2005-02-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this full-color compendium of the best Italian, French, Chinese, Thai, and Indian vegetarian recipes, author Kurma Dasa presents practical vegetarian versions of world cuisine. With humor, patience, and enthusiasm, he has passed on his knowledge to a growing and appreciative audience worldwide. Through his TV cooking series and videotapes, he has helped thousands of people realize the versatility of vegetarian cooking. He spent several years testing and refining the hundreds of international recipes presented in this most practical work, fully illustrated with color photographs throughout.
Download or read book The Book of Vegetarian Cooking written by Louise Pickford and published by Penguin. This book was released on 1993 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exciting collection of new recipes based on unusual combinations of fresh vegetables, fruits pasta, rice, eggs, and cheese. With over 100 recipes, each one illustrated in full color and with step-by-step instructions, this is a perfect book for those who want to enjoy deliciously different food.
Download or read book Cooking With Krishna written by Aruna Dawn Grey, Ph.d. and published by Createspace Independent Pub. This book was released on 2011-02-01 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Holistic Health Practitioner and author Aruna Dawn Grey shares delicious and authentic Indian recipes in this volume of gluten-free vegan cuisine, suitable for beginners. These recipes were gathered from Ashrams and villages as a result of her journey on the Yogi path, and are perfect for vegans and gluten-free eaters alike. Cooking with Krishna offers breakfasts, appetizers, soups and salads, side dishes, main courses, and desserts and beverages from all regions of India. Special instructions are provided in the introduction to help the new vegan, gluten-free eater, or Indian cook to help stock your pantry. Learn to make your own chutneys, raita, and even vegan paneer and yogurt. A helpful introduction to Indian cooking with help you locate and stock the spices and flavors of India. Divinely inspired, cruelty-free cooking never tasted so good. Aruna is a second generation disciple of the great Master Paramhansa Yogananda. She was given the spiritual name, Aruna, by Swami Kriyananda soon after her Kriya initiation.
Download or read book Lord Krishna s Cuisine written by Yamuna Devi and published by Echo Point Books & Media. This book was released on 2019-01-10 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lord Krishna's Cuisine is an easy-to-follow guide to cooking vegetarian Indian food. Cookbook author and food historian Yamuna Devi presents richly varied regional cuisines in a unique and engaging way, highlighting the cultural and spiritual significance of each savory dish. It will definitely be one of your most useful and inspiring cookbooks.
Download or read book The Hare Krishna Book of Vegetarian Cooking written by Ādīrāja Dāsa and published by . This book was released on 2012 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vegetarian Turkish Cooking written by and published by Frog Books. This book was released on 2001 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Robertson relates a series of captivating and delightful travel adventures in the first half of the book, unveiling the wonders of Turkey—from the ancient cities of Ankara to the spas at Bursa to the small village bazaars, where fresh vegetables line stone pathways and aged stucco homes. The second portion is dedicated to vegetarian foods and recipes. Over one hundred Turkish dishes, including Spinach with Yogurt Sauce, Eggplant Puree, assorted Sis Kebabs, Minted Pea Pilav, and the ever-popular Baklava, await the cook wanting to explore Turkish cuisine.
Download or read book Cooking with Kurma written by Kurma Dasa and published by Bhaktivedanta Book Trust. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kurma's recipes celebrate the vast diversity of vegetarian dishes, from the many grains, beans, vegetables and fruits of the world to the countless combinations of herbs and spices. This is a stunning collection of outstanding vegetarian dishes, which will be released in conjuction with the new, 26 episode SBS series airing in March.
Download or read book Chinese Vegetable and Vegetarian Cooking written by Kenneth Lo and published by Faber & Faber. This book was released on 1974 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to Chinese vegetable and vegetarian cooking, with straightforward instructions for methods such as stir-frying, steaming, stewing and hot-marinading, and recipes for egg, noodle and tofu dishes, soups, and both hot and cold salads.
Download or read book Vegetarian World Food written by Kurma Dasa and published by Mandala Publishing (CA). This book was released on 2002-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A selection of recipes from the cookbooks of vegetarian chef, Kurma Dasa. It offers vegetarian fare from cultures around the world, including Europe, South America, South-East Asia, the Middle East, India and the Mediterranean.
Download or read book Linda McCartney s World of Vegetarian Cooking written by Linda McCartney and published by Bulfinch Press. This book was released on 2001-01 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects simple and meatless recipes for appetizers, main dishes, side dishes, and desserts from all over the world, and provides nutritional advice for vegetarians and vegans.
Download or read book Quick Vegetarian Dishes written by Kurma Dasa and published by Mandala Publishing Group. This book was released on 2005-03-01 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Life in the fast lane doesn't necessarily mean life in the fast-food lane. With Kurma's expert guidance and more than 160 delicious recipes, this cookbook is all you need to make tasty vegetarian meals on the go.
Download or read book Yamuna s Table written by Yamuna Devi and published by N A L Trade. This book was released on 1995 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 1992 International Cookbook of the Year Award from the James Beard Foundation, this book confirms Devi's role as a leading authority on Indian vegetarian cuisine. The book features 200 recipes that have been adapted to today's need for high-flavor, low-fat, quick, and easy-to-prepare meals, inspired by the vibrant flavors of India.
Download or read book Complete Indian Cooking written by Meena Pathak and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indian food's popularity continues to grow, and more people are cooking Indian dishes for themselves at home now. This book brings together over 180 delicious Indian recipes from Meena Pathak.
Download or read book Watering the Seed written by Swami Giriraj and published by Torchlight Publishing. This book was released on 2010 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his book, Watering the Seed, Giriraj Swami shares his realizations with honesty, wisdom, and humility. He recounts how Lord Krishna's beloved gardener, Srila Prabhupada, took such great care to water the seed of devotion within his heart. You will be transported into Prabhupada's association during some of the most historic moments of Iskcon's development. You will be given entrance into his private quarters to witness his gentle fatherly love toward his young and sometimes perplexed spiritual child. Prabhupada's innocent childlike humor will bring joy to your heart. Prabhupada's compassion for the conditioned souls overcomes all opposition with unrelenting determination and faith. You will hear Prabhupada's spontaneous philosophical perspectives both in times of crisis and in everyday life.
Download or read book Global Vegetarian Cooking written by Troth Wells and published by Interlink Books. This book was released on 2010-12 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a bountiful collection of recipes for tantalizing, healthful, and low-fat vegetarian dishes, "Global Vegetarian Cooking" also includes a helpful vegetarian nutrition guide, a food glossary, vegetarian meal-planning tips, a well-stocked pantry list, and indices with regional information and ingredients. Full color throughout.
Download or read book The Art of Indian Sweets written by Krishna Priya Dasi and published by Torchlight Publications. This book was released on 2011-01-01 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: Native to Jaipur, India, Krishna Priya dasi has prepared thousands of sweets for offering to Krishna. Sharing her experience and expertise in this collection of recipes, the author, a gifted and celebrated confectioner, shows us how to make 56 of her favourite traditional Indian sweets. This book includes variations of Laddu, Halva, Sandesh, Jamun, Pera, and more. Her recipes and cooking style are simple and easy to follow. The book also includes short sections on decorating sweets with colourful designs, devotional cooking, and the benefits of vegetarianism.
