Download or read book The Happy Endings Cookbook written by Terri Mercieca and published by Pavilion. This book was released on 2024-06-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time, dessert chef and Happy Endings founder, Terri Mercieca, lets us in on the magic behind their most sought-after ice creams and complementary puddings to give you the tools to create your own versions of their beloved ice-cream sandwiches and desserts that dreams are made of. Baking might get all the love right now, but it's time that ice cream claimed its crown as the ruler of desserts... For Terri, ice cream simultaneously has the power to conjure childhood memories and deliver a taste explosion that stops you in your tracks and floods you with sensory delight. It can offer comfort in both our happiest and saddest moments - she'd even go so far as to say it can be medicinal. This seemingly simple treat is a result of some of the most complex material science, but this book will be your trusted guide, walking you through the tips, tricks, and techniques to make your own magic, at home. And just like they do at Happy Endings, Terri will show you how to achieve the most moreish and well-balanced dessert with just the right bite. The Happy Endings Cookbook gives you a full repertoire of recipes including all the elements you could ever need to build your own version of their signature ice-cream sandwiches, alongside impressive sundaes, classic puddings, and tantalizing tarts. It's time to lift the lid off ice cream and rediscover the joy it can bring to all of us.

Download or read book The Happy Endings Cookbook Desserts that dreams are made of written by Terri Mercieca and published by HarperCollins UK. This book was released on 2024-06-20 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts.

Download or read book Happy Endings written by Edna McHugh and published by . This book was released on 1962 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Great Beginnings Happy Endings written by Renny Darling and published by Royal House Publishing. This book was released on 1981 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hors d'oeurves & desserts for standing ovations. Darling's assemblage of hors d'oeuvres includes not only one meant for entertaining, but also plenty breads, soups, vegetables (often substanitial enough to be main courses by themselves.)

Download or read book Happy Endings written by Marilyn Kunz and published by . This book was released on 1995-08 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Don & Marilyn Kunz have operated their beautifully restored, award-winning country inn for ten years in a historic river town in southern Illinois. As in her first book, MORE TO LOVE, Kunz introduces each section or recipe with folksy commentary based on personal experiences as a small-town innkeeper. In HAPPY ENDINGS, Kunz offers over 200 sweet finishes from mousses & flans; regional specialties, sixty original, never-before-published desserts featured in the restaurant, to "serendipity" - the gift of finding agreeable things not sought for. Recipes range from simple to complex, with large print & easy to follow directions. While the recipes are exceptional, the real treasure lies in Kunz's uninhibited tales & travails. From learning how to choose a carpenter - "name painted on the truck, experience & references & insurance...amen," to a tear-invoking anecdote about an anniversary couple who "had gotten another year", Kunz's sweet blending of food & commentary will leave you laughing & wiping away the tears while you wait for the cake to bake. To order HAPPY ENDINGS: DESSERT, ROMANCE & REMEMBRANCE FROM THE MANSION OF GOLCONDA, Published by Marilyn Kunz, Box 339, Golconda, Illinois 62938; 800-684-5473-pin# 6248. Wholesale - 6-11 units - $12.00 each; 12+ - $10.00 each.

Download or read book Happy Endings written by St. Thomas the Apostle Catholic Church (Minneapolis, Minn.) and published by . This book was released on 197? with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dessert written by Jeri Quinzio and published by Reaktion Books. This book was released on 2018-08-15 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let’s face it: roast beef and potatoes are all well and good, but for many of us, when it comes to gustatory delight, we’re all about dessert. Whether it’s a homemade strawberry shortcake in summer or a chef’s complex medley of sweets, dessert is the perfect finale to a meal. Most of us have a favorite, even those who seldom indulge. After all, sweet is one of the basic flavors—and one we seem hardwired to love. Yet, as Jeri Quinzio reveals, while everyone has a taste for sweetness, not every culture enjoys a dessert course at the end of the meal. And desserts as we know them—the light sponge cakes of The Great British Baking Show, the ice creams, the steamed plum puddings—are neither as old nor as ubiquitous as many of us believe. Tracing the history of desserts and the way they, and the course itself, have evolved over time, Quinzio begins before dessert was a separate course—when sweets and savories were mixed on the table—and concludes in the present, when homey desserts are enjoying a revival, and as molecular gastronomists are creating desserts an alchemist would envy. An indulgent, mouth-wateringly illustrated read featuring recipes; texts from chefs, writers, and diarists; and extracts (not the vanilla or almond variety) from cookbooks, menus, newspapers, and magazines, Dessert is a delectable happy ending for anyone with a curious mind—and an incorrigible sweet tooth.

Download or read book Comfort Food Without Borders Volume Three written by Sia Ayrom and published by . This book was released on 2015-12-01 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Comfort Food Without Borders, Volume Three: Happy Endings, chef Sia Ayrom teaches home cooks how to make many of the international favorites they enjoy at restaurants. The last of three volumes, it includes chapters on frozen desserts; custards; Fried desserts; Healthy desserts; truffles and other small bites; cookies, brownies, and other pastries; pies; and cakes. Home cooks will learn how to make amazing ice creams such as apple pie gelato and plombiere, plus popular custards like burnt bourbon. Dessert favorites from other countries include saffron and rose rice pudding and blueberry cheddar piroshki. For pies, Ayrom explains how to make the perfectly flaky pie crust before sharing his twist on French comfort classics tarte tatin and peaches and cream schnapps pie. Cookie recipes cover some unusual menu items such as raspberry cobbler cookie. Home cooks get tips on elevating the cake recipes they regularly make at home to restaurant-quality versions in the book's final chapter. Grand Marnier cake as well as a boozy amaretto torte are among those detailed. With each easy-to-follow recipe, Ayrom shares context from his twenty-plus years in the restaurant industry and from his personal life. His final offering, honey bee torte, pulls from the culture of his ancient Persian ancestry, the inspiration for this final volume.

Download or read book Great Beginnings Happy Endings written by Brandeis University. National Women's Committee. Tucson Chapter and published by . This book was released on 1976 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Happy Endings written by and published by . This book was released on 1978* with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Happy Endings written by Wendy Craig and published by . This book was released on 1972 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book 29 Happy Endings written by and published by . This book was released on 1975 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Safe Sex Never Tasted So Good written by Susan Mintz and published by . This book was released on 1990 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: When reading this book, you will see recipe titles you have never seen before. As you walk through the different sections of the supermarket, don't be surprised to find yourself snickering at the various foods. Susan's sexy recipe names may "revolutionize" the cookbook industry!! Book jacket.

Download or read book The Lost Happy Endings written by Carol Ann Duffy and published by Bloomsbury Publishing. This book was released on 2006 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: On the edge of the forest, high in the old oak tree, sits Jub, shaking out the happy endings into the violet night air.

Download or read book The Beach House Cookbook written by Mary Kay Andrews and published by St. Martin's Press. This book was released on 2017-05-02 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the New York Times bestselling author, a cookbook full of her favorite recipes.

Download or read book At Home in Mitford written by Jan Karon and published by Penguin. This book was released on 2017-08 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A romance between an Anglican priest and a children's book writer who moves into his neighborhood. It is set in Mitford, North Carolina, where life is peaceful and problems are overcome with prayer and some good cooking." --Publisher.

Download or read book The Homesick Texan Cookbook written by Lisa Fain and published by Hachette Books. This book was released on 2011-11-29 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with. After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that reminded her of home. From cheese enchiladas drowning in chili gravy to chicken-fried steak served with cream gravy on the side, from warm bowls of chile con queso to big pots of fiery chili made without beans, Fain re-created the wonderful tastes of Texas she'd always enjoyed at potlucks, church suppers, and backyard barbecues back home. In 2006, Fain started the blog Homesick Texan to share Texan food with fellow expatriates, and the site immediately connected with readers worldwide, Texan and non-Texan alike. Now, in her long-awaited first cookbook, Fain brings the comfort of Texan home cooking to you. Like Texas itself, the recipes in this book are varied and diverse, all filled with Fain's signature twists. There's Salpicón, a cool shredded beef salad found along the sunny border in El Paso; Soft Cheese Tacos, a creamy plate unique to Dallas; and Houston-Style Green Salsa, an avocado and tomatillo salsa that is smooth, refreshing, and bright. There are also nibbles, such as Chipotle Pimento Cheese and Tomatillo Jalapeno Jam; sweet endings, such as Coconut Tres Leches Cake and Mexican Chocolate Chewies; and fresh takes on Texan classics, such as Coffee-Chipotle Oven Brisket, Ancho Cream Corn, and Guajillo-Chile Fish Tacos. With more than 125 recipes, The Homesick Texan offers a true taste of the Lone Star State. So pull up a chair-everyone's welcome at the Texas table!