Download or read book The Handbook of Chlorination Handbook of Chlorination for Potable Water Wastewater Cooking Water Industrial Processes and S written by George Clifford White and published by . This book was released on 1985 with total page 1070 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Handbook of Chlorination written by George Clifford White and published by . This book was released on 1986 with total page 1102 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book White s Handbook of Chlorination and Alternative Disinfectants written by Black & Veatch Corporation and published by John Wiley & Sons. This book was released on 2011-09-20 with total page 1109 pages. Available in PDF, EPUB and Kindle. Book excerpt: New edition covers the latest practices, regulations, and alternative disinfectants Since the publication of the Fourth Edition of White's Handbook of Chlorination and Alternative Disinfectants more than ten years ago, the water industry has made substantial advances in their understanding and application of chlorine, hypochlorite, and alternative disinfectants for water and wastewater treatment. This Fifth Edition, with its extensive updates and revisions, reflects the current state of the science as well as the latest practices. Balancing theory with practice, the Fifth Edition covers such important topics as: Advances in the use of UV and ozone as disinfectants Alternative disinfectants such as chlorine dioxide, iodine, and bromine-related products Advanced oxidation processes for drinking water and wastewater treatment New developments and information for the production and handling of chlorine Latest regulations governing the use of different disinfectants For each disinfectant, the book explains its chemistry, effectiveness, dosing, equipment, and system design requirements. Moreover, the advantages and disadvantages of each disinfectant are clearly set forth. References at the end of each chapter guide readers to the primary literature for further investigation. Authored and reviewed by leading experts in the field of water and wastewater treatment, this Fifth Edition remains an ideal reference for utilities, regulators, engineers, and plant operators who need current information on the disinfection of potable water, wastewater, industrial water, and swimming pools.

Download or read book Handbook of Chlorination written by George Clifford White and published by . This book was released on 1972 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook of Chlorination and Alternative Disinfectants written by George Clifford White and published by Wiley-Interscience. This book was released on 1999 with total page 1602 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential sourcebook on disinfectants for water purification For more than two decades, George Clifford White's handbook has been known as one of the most vital references on all aspects of chlorination, dechlorination, and the use of alternative disinfectants such as chloramines, ozone, bromine, and ultraviolet radiation. This latest edition features expanded and updated material in every chapter-crucial information for professionals in industries ranging from water treatment, toxicology, and food packaging to industrial hygiene, environmental engineering, and paper processing. White shows how to harness the possibilities of chlorine and other disinfectants for purification. He offers detailed coverage of chlorine hazards-including how to cope with major leaks-and provides insightful profiles of chlorine accidents as well as strategies for avoiding them. Handbook of Chlorination and Alternative Disinfectants, Fourth Edition also covers: * Biomedical and environmental effects of chlorine * New advances in equipment, facilities, and operations * The important problem of virus infiltration of water supplies * Chlorine supplies as critical resources, and the issue of their depletion * American and European chlorination practices Handbook of Chlorination and Alternative Disinfectants, Fourth Edition is a key resource for researchers, designers, and equipment manufacturers; an ideal reference for regulatory agencies; and a user-friendly operations manual for technicians.

Download or read book The Chlorination dechlorination Handbook written by Gerald F. Connell and published by . This book was released on 2002 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed to help the wastewater professional apply the science of disinfection using the most up-to-date practices to ensure safety and control odors.

Download or read book The Handbook of Chlorination and Alternative Disinfectants written by George Clifford White and published by Van Nostrand Reinhold Company. This book was released on 1992 with total page 1342 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Water Chlorination and Chloramination Practices and Principles 2nd Ed M20 written by AWWA Staff and published by American Water Works Association. This book was released on 2011-01-12 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Guidance Manual for Disposal of Chlorinated Water written by Maria Tikkanen and published by American Water Works Association. This book was released on 2001 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook of Food Preservation written by M. Shafiur Rahman and published by CRC Press. This book was released on 1999-01-21 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 2900 references, tables, and drawings, this book covers a wide variety of conventional and potential food preservation techniques. Emphasizing practical, cost-effective, and safe strategies, the book facilitates the selection of the best food ingredients and preservation techniques. It covers postharvest handling, explains conventional preservation methods, details the use of natural antimicrobials, antioxidants, edible coating, nitrites, food packaging, and HACCP in food safety. Highlighting the effects of preservation methods on the functional and sensory properties of foods, the book also features the exact mode or mechanisms involved in each preservation method.

Download or read book White s Handbook of Chlorination and Alternative Disinfectants 5E for Crowder College written by Black & Veatch Corporation and published by Wiley. This book was released on 2011-06-15 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Chlorine Dioxide Handbook written by Donald J. Gates and published by . This book was released on 1998 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chlorination of Drinking Water written by and published by . This book was released on 1990 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook of Vegetable Preservation and Processing written by Y. H. Hui and published by CRC Press. This book was released on 2015-11-05 with total page 990 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of a bestseller, Handbook of Vegetable Preservation and Processing compiles the latest developments and advances in the science and technology of processing and preservation of vegetables and vegetable products. It includes coverage of topics not found in similar books, such as nutritive and bioactive compounds of vegetables; veg

Download or read book Back to Basics Guide to Disinfection with Chlorine written by James A. Olson and published by . This book was released on 1991 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chlorination of Water written by Joseph Race and published by . This book was released on 1918 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Guidance Manual for Compliance with the Filtration and Disinfection Requirements for Public Water Systems Using Surface Water Sources written by David J. Hiltebrand and published by . This book was released on 1991 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual suggests design operating and performance criteria for specific surface water quality conditions to provide the optimum protection from microbiological contaminants.