Download or read book The Hallah Book written by Freda Reider and published by KTAV Publishing House, Inc.. This book was released on 1987 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bibliography: p. 87-88.
Download or read book From Hell to Challah written by Shari Wallack and published by Radius Book Group. This book was released on 2021-07-13 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: An uplifting, funny, and flavorful story through despair, survival, and mental emancipation during the chaos of 2020. In from hell to challah, Shari Wallack’s journey begins inside a mental hospital and continues on a road trip to eighteen destinations throughout the United States during the COVID-19 pandemic. She details her innermost thoughts, hopes, and fears while illustrating how she went from crippling depression to joy over a three-month period. Along with a multitude of colorful characters, Shari navigates an exciting and unusual voyage of self-discovery and healing. Among the useful lessons she learns along the way, she discovers that cooking and baking calm her. She provides the recipes that helped her through her struggles, with the hope that others will find the same much-needed comfort. Shari’s heartwarming and humorous story shows that happiness and purpose can be found even in the most difficult of times.
Download or read book Jew Ish written by Jake Cohen and published by HarperCollins. This book was released on 2021-03-09 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times bestseller! A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world. When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you’re feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more. In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband’s Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! Jew-ish features elevated, yet approachable classics along with innovative creations, such as: Jake’s Perfect Challah Roasted Tomato Brisket Short Rib Cholent Iraqi Beet Kubbeh Soup Cacio e Pepe Rugelach Sabich Bagel Sandwiches, and Matzo Tiramisu. Jew-ish is a brilliant collection of delicious recipes, but it’s much more than that. As Jake reconciles ancient traditions with our modern times, his recipes become a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones.
Download or read book Braid the Challah written by Beily Paluch and published by . This book was released on 2004-01-01 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt: Braid the Challah shows exactly how a bowl full of batter turns into a beautiful challah... while a cheerful group of small children demonstrate the actions that go along with each step. They spin like a mixer, stand on their toes as they rise, and pinch off a piece of dough for the mitzvah -- What fun!
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Download or read book Breaking Breads written by Uri Scheft and published by Artisan. This book was released on 2016-10-18 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more Israeli baking encompasses the influences of so many regions—Morocco, Yemen, Germany, and Georgia, to name a few—and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv. Nutella-filled babkas, potato and shakshuka focaccia, and chocolate rugelach are pulled out of the ovens several times an hour for waiting crowds. In Breaking Breads, Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favorites. Scheft sheds new light on classics like challah, babka, and ciabatta—and provides his creative twists on them as well, showing how bakers can do the same at home—and introduces his take on Middle Eastern daily breads like kubaneh and jachnun. The instructions are detailed and the photos explanatory so that anyone can make Scheft’s Poppy Seed Hamantaschen, Cheese Bourekas, and Jerusalem Bagels, among other recipes. With several key dough recipes and hundreds of Israeli-, Middle Eastern–, Eastern European–, Scandinavian-, and Mediterranean-influenced recipes, this is truly a global baking bible.
Download or read book A Taste of Challah written by Tamar Ansh and published by Feldheim Publishers. This book was released on 2007 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full-color, illustrated instructions for making dozens of Jewish Challah breads.
Download or read book Braided written by Beth Ricanati and published by Simon and Schuster. This book was released on 2018-09-18 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: What if you could bake bread once a week, every week? What if the smell of fresh bread could turn your house into a home? And what if the act of making the bread―mixing and kneading, watching and waiting―could heal your heartache and your emptiness, your sense of being overwhelmed? It can. This is the surprise that physician-mother Beth Ricanati learned when she started baking challah: that simply stopping and baking bread was the best medicine she could prescribe in a fast-paced world. 2018 National Jewish Book Award Finalist 2018 Foreword INDIES Winner 2019 Readers' Favorite Awards Finalist 2019 Wilbur Award, Nonfiction Winner 2020 Eric Hoffer Award, First Horizon Award Finalist 2020 Eric Hoffer Award, 1st runner up in Nonfiction 2020 Eric Hoffer Award, Grand Prize Shortlist Finalist 2020 Next Generation Indie Book Awards Finalist 2020 Next Generation Indie Book Awards Winner
Download or read book Tractates Ma aser Seni Hallah Orlah and Bikkurim written by Heinrich W. Guggenheimer and published by Walter de Gruyter GmbH & Co KG. This book was released on 2014-12-01 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume concludes the edition, translation, and commentary of the first order of the "Jerusalem Talmud". It contains four small but important tractates. The first, Ma‘aser Šeni, deals with Second Tithe (Deut. 14:22-27) and the fourth-year fruit of a newly planted tree (Lev. 19:24). This is sanctified food, to be consumed by the laity at the holy precinct, for which redemption is expressly authorized. The tractate deals in large part with the problems of redemption of dedicated food. In addition, there is a long section on the interpretation of dreams, and a detailed description of the ceremony of presentation of the tithe in the Temple. The second tractate, Hallah, details the application of the general rules of heave to the Cohen’s part of any bread dough. The third tractate, ‘Orlah, the fruit of a newly planted tree during the first three years (Lev. 19:23), treats this as paradigm for all food whose usufruct is forbidden, and most of the tractate discusses the problems that may arise if any such food is not immediately disposed of. The last tractate, Bikkurim, describes the rules for selection and presentation of First Fruits in the Temple on or after Pentecost. The rite is given in detail, with an excursus on the honor due elders. A first appendix shows the position of the Tosephta as intermediary between Yerushalmi and Babli tradition, with a distinct slant towards Babylonian positions. A second appendix tries to identify the main authors of the tractates of this first order.
Download or read book The New Artisan Bread in Five Minutes a Day written by Jeff Hertzberg, M.D. and published by Macmillan. This book was released on 2013-10-22 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.
Download or read book My Jewish Year written by Adam Fisher and published by Behrman House, Inc. This book was released on 1993 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Artfully drawing upon children's own experiences, My Jewish Year conveys the excitement of holiday celebration. The breathless search for the afikoman, the delight of dressing up in costume for Purim, and the awe inspired by the sounding of the shofar - all of the rich traditions and tales of the holidays are captured in this book. The story of each holiday is presented alongside the rituals, symbols, traditions, and legends that have grown around it. Students also learn the blessings and key vocabulary for each holiday: Rosh Hashanah, Yom Kippur, Sukkot, Simhat Torah, Shabbat, Hanukkah, Tu B'Shevat, Purim, Passover, Yom Hashoah, Yom Ha'atzma'ut, and Shavuot. Lush illustrations and vivid photographs show the holidays as meaningful milestones in the Jewish year. Playful and instructive activities engage the imagination! Write your own megillah Decorate a sukkah Create a hallah cover Inventive mazes, word searches and scrambles, and matching games My Jewish Year invites children to become proud owners of their heritage.
Download or read book Holy Roar written by Chris Tomlin and published by Thomas Nelson. This book was released on 2018-10-23 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: What happens when we praise God? What are the benefits of praising Him? Do you know what praise actually means? In Holy Roar, Chris Tomlin and Darren Whitehead share a fresh perspective from the worship practices of the ancient world. They take readers on a praise journey that answers questions and provides valuable insight. After reading Holy Roar, you will: Grow an understanding of praise with Darren's unique insights. Gain a deeper understanding of how to worship. Be inspired as Chris shares how those insights take shape in the stories behind some of your favorite worship songs, including "How Great Is Our God," "We Fall Down," and "Good Good Father." Holy Roar is for: Readers of all ages interested in growing their faith Pastors, worship leaders, and small group teachers leading believers In the ancient world, something extraordinary happened when God's people gathered to worship Him. It was more than just singing; it was a declaration, a proclamation, a time to fully embody praise to God for who He is and what He has done. In fact, in the Psalms, seven Hebrew words are translated into the English word praise, each of which represents a different aspect of what it means to truly praise God.
Download or read book Betty Goes Vegan written by Dan Shannon and published by Grand Central Life & Style. This book was released on 2013-02-05 with total page 879 pages. Available in PDF, EPUB and Kindle. Book excerpt: Betty Goes Vegan is a comprehensive guide to creating delicious meals for today's vegan family, with 500 mouth-watering and nutritious recipes. This must-have cookbook features recipes inspired by The Betty Crocker Cookbook, as well as hundreds of original, never-before-seen recipes sure to please even meat-eaters. It also offers insight into why Betty Crocker has been an icon in American cooking for so long-- and why she still represents a certain style of the modern super-woman nearly 100 years after we first met her. With new classics for breakfast, lunch, dinner, and dessert, including omelets, stews, casseroles, and brownies, Betty Goes Vegan is the essential handbook every vegan family needs.
Download or read book Jewish Traditions written by Ronald L. Eisenberg and published by U of Nebraska Press. This book was released on 2020-06-22 with total page 713 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thanks to these generous donors for making the publication of this book possible: Miles z"l and Chris Lerman; David Lerman and Shelley Wallock The bestselling guide to understanding Jewish traditions, now in paperback This is a comprehensive and authoritative resource with ready answers to questions about almost all aspects of Jewish life and practice: life-cycle events, holidays, ritual and prayer, Jewish traditions and customs, and more. Ronald Eisenberg has distilled an immense amount of material from classic and contemporary sources into a single volume, which provides thousands of insights into the origins, history, and current interpretations of a wealth of Jewish traditions and customs. Divided into four sections--Synagogue and Prayers, Sabbaths and Festivals, Life-Cycle Events, and Miscellaneous (a large section that includes such diverse topics as Jewish literature, food, and plants and animals)--this is an encyclopedic reference for anyone who wants easily accessible, accurate information about all things Jewish. Eisenberg writes for a wide, diversified audience, and is respectful of the range of practices and beliefs within today's American Jewish community--from Orthodox to liberal.
Download or read book A Tale of 12 Kitchens written by Jake Tilson and published by Artisan Books. This book was released on 2006-01-01 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary journey in search of the finest examples of family cookery in the U.S., France, Italy, and Britain describes the author's cooking adventures and includes more than seventy-five recipes from such disparate locales as Southern California, New York's Lower East Side, Tuscany, the Algerian quarter in Paris, and Scotland.
Download or read book A Blessing of Bread written by Maggie Glezer and published by Artisan Books. This book was released on 2004-01-01 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern-day takes on age-old recipes for challah, holiday breads, and everyday family breads from Ashkenazi, Sephardic, North African, and Near Eastern traditions, interwoven with joyous family stories, wise folktales, proverbs, and prayers.
Download or read book Loaves of Torah written by Vanessa M. Harper and published by CCAR Press. This book was released on 2023-11-06 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Braided and spiral loaves of challah have long been a delicious centerpiece of the Jewish table, but with a few extra twists, the beloved Shabbat bread can become a work of art that teaches Torah. In Loaves of Torah, Rabbi Vanessa M. Harper---creator of the hit Instagram account @lechlechallah---shapes interpretive challot for each weekly Torah portion and Jewish holiday. A creative journey through the Jewish year, the book pairs gorgeous color photographs with insightful commentary, in-depth questions for reflection and discussion, as well as beautiful kavanot. Rabbi Harper also includes blessings, recipes, and tips for creating your own interpretive challot. A fresh, contemporary commentary on our holiest text, Loaves of Torah will inspire you to think outside the braid and take Torah into your own hands. Loaves of Torah gives us the gift of a thoughtful, meaning-filled look into Jewish tradition's most celebrated bread. Whether you are a longtime challah baker or challah curious, you will find so much richness in these pages. --Leah Koenig, author of The Jewish Cookbook With its in-depth introduction to the history and rituals of challah, gorgeous photos of exquisitely made challot, and fascinating commentary, this insightful and inspiring book will be a valuable resource for anyone who loves to study Torah, teach, bake, and/or connect to Jewish time and texts in creative and meaningful ways. Loaves of Torah will whet both your appetite and imagination! --Rabbi Andrea L. Weiss, PhD, Jack, Joseph, and Morton Mandel Provost, Hebrew Union College--Jewish Institute of Religion and coeditor of The Torah: A Women's Commentary Jewish learning that stays with us is deeply experiential---it can enter us through our sense of taste or the choreography of braiding, as much as the study of ancient wisdom or deep discussions with friends. Rabbi Vanessa Harper's book offers all of these entry points and more, providing a weekly inspiration for the senses and intellect for anyone who joins her on this year-round journey. --Aliza Kline, President and CEO, OneTable Shabbat Rabbi Vanessa Harper has produced a truly original and delightful work. Building on the advice of our ancestors to turn Torah and turn it again, for everything is in it, she has kneaded and kneaded themes and ideas to be found in every weekly portion, and baked up a midrash you can eat. Like all the best Torah, you can experience this book on different levels---it's a feast for the eyes, a treat for the stomach, and a salve for the soul. --From the foreword by Rabbi Michael Marmur, PhD, Associate Professor of Jewish Theology, Hebrew Union College--Jewish Institute of Religion [T]he author's talents as both a scholar and teacher are on full display as she distills complex, theologically dense material into an easy-to-read format. While this narrative on its own makes for a thoughtful book, the triumph of this volume lies in its highlighting of the gorgeous, creative interpretative bread that accompanies each story. ... A rare combination of cookbook and theological commentary, both visually stunning and profound. -- Kirkus Reviews
