Download or read book The Guild Kitchen a Collection of Tested Recipes written by St. John's Anglican Church (Stamford, Ont.). Ladies Guild and published by Stamford, Ont. : Ladies Guild of St. John's Anglican Church, [194-?]. This book was released on 194? with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Guild Cook Book of Tested Recipes written by and published by . This book was released on 1901 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Guild of Cook Book of Tested Recipes written by and published by . This book was released on with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: Community cookbook which features advertisements for local businesses.

Download or read book Ladies Guild Cook Book written by St. Mark's Church (Lake City, Wabasha County and Goodhue County, Minn.). Ladies' Guild and published by . This book was released on 1925 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book One Hundred Tested Recipes written by and published by . This book was released on 194? with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Two s Company written by Orlando Murrin and published by Ryland Peters & Small. This book was released on 2021-10-05 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two's Company is a book with a positive message that cooking for two is exciting, fun and worthwhile. More than that – free from the demands of family or guests, liberated from a strict timetable, you can follow your mood, whether you fancy something homey, a fake-away or a creative culinary adventure. There is a major gap in the market for a mainstream cookbook for two, providing inspiration for couples, friends and flat-sharers who enjoy cooking and eating at home. Most of those cooking for two are forced either to scale down recipes or repeatedly contend with a fridge full of leftovers. Supermarkets have identified this trend, and provide a lavish choice of ready meals aimed at twosomes. But there is still a lack of inspiration for those of us who want to cook something fresh from scratch for a partner or friend. Here Orlando Murrin not only brings you original recipes but sets out the different 'rules' to consider when cooking for two. He suggests ways to shop sensibly to minimize waste and shares ingenious tips for shortcuts and techniques, gleaned from working with professional chefs and food stylists.

Download or read book The Guild Cook Book written by Congregational Church (Dover-Foxcroft, Me.). Woman's Guild and published by . This book was released on 1930 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book St Mark s Guild Cook Book written by St. Mark's Church (Lake City, Wabasha County and Goodhue County, Minn.). St. Mark's Guild and published by . This book was released on 1940 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Service Guild Cook Book written by Lansing, Michigan. First Baptist Church. Service Guild and published by . This book was released on 1906 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Collection of Tested Recipes written by and published by . This book was released on 1939 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Guild Cook Book written by and published by . This book was released on 1926 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Service Guild Cook Book written by First Baptist Church (Lansing, Mich.). Service Guild and published by . This book was released on 1906 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Saint Mary s Guild Cook Book written by St. Peter's Episcopal Church (St. Louis, M.O.). Saint Mary's Guild and published by . This book was released on 1915 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Leaf from Our Table written by and published by . This book was released on 1984 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Tried and True Recipe Book written by Church of St. Michael and All Angels (Baltimore, Md.). Woman's Guild and published by . This book was released on 192? with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book St Paul s Guild Cook Book written by Saint Paul's Guild (Bishop, Calif.) and published by . This book was released on 1919 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Deep Run Roots written by Vivian Howard and published by Little, Brown. This book was released on 2016-10-04 with total page 821 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vivian Howard, star of PBS's A Chef's Life, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. This new classic of American country cooking proves that the food of Deep Run, North Carolina -- Vivian's home -- is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill level, from beginners to confident cooks, Deep Run Roots features time-honored simple preparations alongside extraordinary meals from her acclaimed restaurant Chef and the Farmer. Home cooks will find photographs for every single recipe. Ten years ago, Vivian opened Chef and the Farmer and put the nearby town of Kinston on the culinary map. But in a town paralyzed by recession, she couldn't hop on every new culinary trend. Instead, she focused on rural development: If you grew it, she'd buy it. Inundated by local sweet potatoes, blueberries, shrimp, pork, and beans, Vivian learned to cook the way generations of Southerners before her had, relying on resourcefulness, creativity, and the traditional ways of preserving food. Deep Run Roots is the result of years of effort to discover the riches of Eastern North Carolina. Like The Fannie Farmer Cookbook, The Art of Simple Food, and The Taste of Country Cooking before it, this is landmark work of American food writing. Recipes include: Family favorites like Blueberry BBQ Chicken Creamed Collard-Stuffed Potatoes Fried Yams with Five-Spice Maple Bacon Candy Chicken and Rice Country-Style Pork Ribs in Red Curry-Braised Watermelon Show-stopping desserts like Warm Banana Pudding, Peaches and Cream Cake, Spreadable Cheesecake, and Pecan-Chewy Pie. You'll also find 200 more quick breakfasts, weeknight dinners, holiday centerpieces, seasonal preserves, and traditional preparations for all kinds of cooks.