Download or read book The Great Outdoorsman Cookbook written by Jimmy Holt and published by Thomas Nelson. This book was released on 2003-05-19 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: After thirty years of hosting a hunting and fishing television show and writing outdoor stories, Jimmy Holt has teamed up with outdoor/travel writer and radio personality Vernon Summerlin to create The Great Outdoorsman Cookbook. Here readers will find hundreds of recipes for preparing fish, game, and companion dishes along with Jimmy's and Vernon's anecdotes and tips on fishing, hunting, and cooking. This cookbook features many special ways to prepare favorite fish and game, from smoking and grilling to cooking in old-fashioned Dutch ovens and modern ovens. There are recipes for fish and venison, "but," says Jimmy Holt, "we've included enough beaver, bear, quail, wild turkey, raccoon, and opossum recipes so that you can prepare these critters if you shoot or trap them." From soup to desserts and all the trimmings, here is the best cookbook from the best outdoor cooks around the nation.
Download or read book The Great Outdoors Cookbook written by Melanie Jenkinson and published by Union Square + ORM. This book was released on 2021-10-19 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: You don’t have to settle for not-so-great food when you’re enjoying the great outdoors! Includes over 100 recipes, photos, and practical tips. Say good-bye to those sad, dehydrated dinners, full of sodium and fillers that can leave you feeling listless and bloated. The Great Outdoors Cookbook shows you how, with just a few tools and the right ingredients, you can make nutritious, even sumptuous, meals off the grid, on the trail, or in the comfort of your RV. Banana Bread Pancakes, Spicy Peanut Soba Noodle Salad, and Blackened Salmon with Pineapple and Thai Basil Salsa are just a few examples. Handy icons for each recipe describe what you’ll need in your camp kitchen to prepare the dish. Also included are recipes for spices, condiments, sauces, and drinks, plus tips for foraging. Finally, The Great Outdoors Cookbook includes loads of gorgeous full-color photography of some of the most beautiful places in the US, as well as facts and stories of the conservation groups who will receive a portion of the proceeds of this book to help in their efforts to continue this important work.
Download or read book The MeatEater Outdoor Cookbook written by Steven Rinella and published by Random House. This book was released on 2024-04-23 with total page 809 pages. Available in PDF, EPUB and Kindle. Book excerpt: The eagerly anticipated new cookbook with 100+ recipes from the #1 New York Times bestselling author of The MeatEater Fish and Game Cookbook In his previous books, outdoorsman and hunter Steven Rinella brought wild game into the kitchen, teaching readers how to butcher and cook wild fish and game to create standout dishes with reliable results. Now, Rinella is hauling the kitchen outdoors, with a cookbook that celebrates the possibilities of open-air wild game cooking. Because food just tastes better when it’s caught, cooked, and eaten outside. Each chapter covers a different outdoor cooking method—grilling, smoking, cooking over coals. Throughout, recipes are tagged for backyard cooking, car camping, or backpacking. There’s something here for everyone who loves the outdoors, from backyard grill masters to backcountry big game hunters. The over 100 easy-to-follow recipes include: • Stuffed Game Burgers 3 Ways • Bulgogi Backstrap Lettuce Wraps • Beaver Thigh Confit • Grilled Lobster with Kelp Butter • Bear Grease Biscuits • Coal Roasted Bananas Along with recipes, Rinella explains essential outdoor cooking techniques like how to build the perfect outdoor kitchen for any scenario and what it takes to maintain a fire. With preparations ranging from simple backcountry fare to guest-worthy showstoppers, The MeatEater Outdoor Cookbook is the essential companion for anyone who wants to eat well in the wild.
Download or read book The Outdoorsman s Cookbook written by Arthur Hawthorne Carhart and published by New York : Macmillan. This book was released on 1955 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Ultimate Outdoor Cookbook written by Linda Ly and published by Harvard Common Press. This book was released on 2021-04-06 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get outside, cook, and make the outdoors your kitchen! In The Ultimate Outdoor Cookbook, you will learn how to cook every meal of the day outside, from breakfast to dessert with drinks in between, using live fire, grills, foil packs, cast iron pans, dutch ovens, planchas, and some with a smoker. Whether you are cooking in your backyard, at a local park, or camping deep in the woods, there is a recipe and technique for you. Enjoy over 100 delicious and easy-to-prepare recipes for all tastes and diets curated from author Linda Ly's best-selling The New Camp Cookbook and its successful follow-up, The Backyard Fire Cookbook, including: Blueberry Skillet Scones with Lemon Glaze Peppercorn-Crusted Caveman Steak with Horseradish Cream Foil Pack French Dip Cast Iron Clambake Thai Chicken Pizza with Sweet Chili Sauce Spicy Grilled Shrimp on Avocado Toast Planked Figs with Prosciutto and Goat Cheese Dutch Oven Strawberry Rhubarb Cobbler Homemade Hot Chocolate Mix Mimosa Sangria The Ultimate Outdoor Cookbook also provides practical guidance on how to build and work with different types of fires. Whether you are a seasoned home cook or a novice of the flame, these techniques and recipes will have you in love with your new kitchen—the great outdoors.
Download or read book The Outdoorsman s Cookbook Revised Edition written by Arthur Hawthorne CARHART and published by . This book was released on 1955 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The National Parks Cookbook written by Linda Ly and published by Great Outdoor Cooking. This book was released on 2022-10-11 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Relive your last trip to the parks and enjoy your favorite recipes from Acadia to Zion with this fun cookbook.
Download or read book Outdoor Celebrities Cookbook written by Bill Cooper and published by Dry Creek Press. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outdoor celebrities fans have long wanted to "share the harvest" of their favorite outdoorsmen. "Outdoor Celebrities Cookbook - Recipes & Outdoor Tales From America's Premier Outdoors People" contains 265 pages of fish & wild game recipes, stories & personal information from 80 of America's top outdoorsmen including: Bill Jordan, Bill Dance, Denny Brauer, Ray Eye, Brad Harris, Cuz Strickland, Ted Nugent & dozens more. Missouri Department of Conservation artist David Besenger graced the pages of "Outdoor Celebrities Cookbook" with ten charming pen & ink drawings. Outdoor stories by Joel Vance, Michael Pearce, Charlie Farmer, Mark Van Patten & Jessica Larson will touch every outdoorsman. Quips & quotes from outdoor giants stir the heart & challenge the mind. Larry Weshuhn, editor of Realtree Outdoors stated, "Meals are special when they include wild game accompanied by conversation about past days afield. If you agree, then the "Outdoor Celebrities Cookbook - Recipes & Outdoor Tales from America's Premier Outdoor People" is a must-have book. The "Outdoor Celebrities Cookbook" is a unique compilation of wild game recipes & special stories about those who appreciate their days outdoors & the bountiful wild foods those endeavors provide."
Download or read book The Great American Camping Cookbook written by Scott Cookman and published by Broadway. This book was released on 2007 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of American campfire cookery complements a selection of one hundred delicious, easy-to-prepare, traditional camping recipes, including Wild Rice Pancakes, Cornmeal Blueberry Biscuits, Corn Chowder, Camp-Style Bean Soup, Mulligan Stew, and many other dishes, along with helpful advice on cooking techniques, provisions lists, and more. Original. 17,500 first printing.
Download or read book Outdoorsmen s Cookbook written by Dennis D. Wahler and published by Createspace Independent Pub. This book was released on 2014-07-02 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: America is the greatest country in the world, we have everything in nature. Lakes, rivers, streams, bays, waterfalls, and oceans for fishing and boating. Forest, mountains, flatland for hunting. Deserts, seashores, mountains, and forest for camping. No other country has all of these, we need to enjoy, protect and maintain them for future generations that included animals, fish and birds.
Download or read book The Great American Outdoors Cookbook written by Favorite Recipes Press and published by Nashville, TN : Great American Opportunities, Incorporated : Favorite Recipes Press. This book was released on 1991 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Some Adventures Outdoors and in the Kitchen written by Stan Yockey and published by . This book was released on 2020-01-26 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you love the outdoors--its beauty, bounty, and diversity--I am just like you. If you enjoy being creative in the kitchen as you prepare delicious and sometimes unusual meals for your friends and family, I am just like you. And if you take pride in savoring the rewards of your outdoor adventures in a carefully planned and prepared meal that makes the most of what you harvest in the field, I am just like you. I am not a professional fisherman, hunter, or chef: I am just like you. As the idea for the content of this book began to come together, I decided that "just another cookbook"--even one that focuses on wild fish and game rather than their domestic counterparts--would probably not generate much interest, and that an approach that differed from other wild-game cookbooks would be essential. First, you'll find a series of stories that relate actual outdoor adventures I've been fortunate enough to experience over the past fifty-plus years. Second, you'll note that each story features a complete-meal menu and the associated recipes at its conclusion. Third, there are complete-meal menus of complimentary dishes rather than single dishes that you have to decide how to combine with other items to make a complete meal. Finally, the recipes and menus are, with only a few exceptions, fairly simple and straightforward. You'll also be glad to know that in many instances, the game upon which featured recipes are based can be replaced with "domestic," or commercially available, equivalents without completely sacrificing the intended essence. But this is a book about wild game, so I truly hope that you can experience the recipes as they were intended! You will also find that there are some instances in which a particular recipe can be paired with more than one species of animal. Find combinations that work for you. Enjoying every aspect of your outdoor experiences is what this book is all about!
Download or read book A Taste for the Great Outdoors written by and published by . This book was released on 2004 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Pocket CookBook for the Outdoors Man written by Bill Sciuti and published by Publishamerica Incorporated. This book was released on 2004-05 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you are cooking venison over a campfire or roasting waterfowl in your oven, The Pocket Cookbook for the Outdoors Man will provide many opportunities to broaden any outdoor experience by allowing you to enjoy the culinary aspect of the hunt. This work contains sixty recipes including venison shish kabob, trout for two and a delicious, until now secret family recipe for baked clams. The author has spent decades at hunting camps and fishing trips compiling these recipes. This book is a must-have for any serious sportsman.
Download or read book The Great Outdoors Cookbook written by Yannick Alcorn and published by Independently Published. This book was released on 2023-11-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the perfect backyard cookout, you need delicious food, drinks and music to bring loved ones together around a cheery campfire. "The Great Outdoors Cookbook" makes planning the ideal outdoor gathering easy with 30 crowd-pleasing cookout recipes. Creating a fun, memorable atmosphere starts with the right menu. Offer guests something irresistible to nibble on alongside cocktails or beer as the fire crackles. With appetizers, mains, sides and more, this collection has you covered. From garlic chicken burgers to New York-style grilled strip steaks, buttery grilled pineapple and tasty chicken burgers, these recipes check every box. It's easy to prepare ahead or cook over an open flame. So the next time you envision laughs and smiles illuminated by firelight, turn here. Let these dishes guide you in hosting the perfect backyard bash to savor good times outdoors. A cookout is only as good as the food, and this book delivers it all deliciously.
Download or read book The MeatEater Fish and Game Cookbook written by Steven Rinella and published by Random House. This book was released on 2018-11-20 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the #1 New York Times bestselling author and host of the television series and podcast MeatEater, the definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes “As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals. • Big Game: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. • Small Game: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. • Waterfowl: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. • Upland Birds: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove. • Freshwater Fish: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. • Saltwater Fish: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. • Everything else: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators. Whether you’re cooking outdoors or in the kitchen, at the campfire or on the grill, The MeatEater Fish and Game Cookbook is an indispensable guide for both novices and expert chefs.
Download or read book Oh I Couldn t Eat That written by Jim Mason and published by . This book was released on 1960 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt:
