Download or read book The Great Country Inns of America Cookbook written by James Stroman and published by . This book was released on 2006 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: An updated celebration of great cooking includes more than four hundred specialty recipes for appetizers, salads, soups, vegetables, meat, fish, breakfasts, desserts, and breads from some of the most famous country inns in the United States, along with a concise description of each inn and a state-by-state index to the culinary wonders of America. Original.
Download or read book The Great Country Inns of America Cookbook written by James Stroman and published by Bob Adams Incorporated Publishers. This book was released on 1992 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Great Country Inns Of America Cookbook 3rd written by James Stroman and published by Adams Media. This book was released on 1999-09-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than just great accommodations, America's landmark country inns are known for their exquisite cuisine. In this fully updated third edition of The Great Country Inns of America Cookbook, the chefs of the country's top quality inns offer the recipes for their favorite dishes. Over 400 recipes have been carefully selected for a broad representation from all parts of the nation. All recipes are organized by food type for easy reference. The traditional foods are here -- the simplest lemonades to chocolate brownies -- as well as regional fare from Boston Baked Beans to Green Chili Huevos Rancheros. Accompanying each recipe is a brief description, address, and phone number of the inn. Also included is a state-by-state index, making this book useful as both a cookbook and as a travel guide!
Download or read book Best Recipes from American Country Inns and Bed and Breakfasts written by Kitty Maynard and published by Thomas Nelson. This book was released on 2004-02-09 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily. Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty recipes: "Everything we tried was terrific!" - Brunswick (Maine) Times Record "Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere." - The Midwest Book Review "Chock full of mouthwatering recipes . . . a grand selection of entrees." - Levittown (Pennsylvania) Courier-Times
Download or read book The American Country Inn and Bed Breakfast Cookbook written by Kitty Maynard and published by . This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains more than 1,700 crowd-pleasing recipes from 500 American inns.
Download or read book Country Inns of America Cookbook written by Knapp Press and published by Outlet. This book was released on 1986-08-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Country Inns of America Cookbook written by Robert Reid and published by . This book was released on 1982 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Specialties of the House written by Julia M. Pitkin and published by Cumberland House Publishing. This book was released on 1996 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Specialties of the House is a collection of recipes most frequently requested by guests of more than 690 of the best country inns and bed and breakfasts in the United States and Canada. Here are hundreds of top-quality, time-and-again-served recipes created by the innovative cooks and chefs of the in industry. The dishes featured represent a cross-section of North American cuisines and range from simple breakfast dishes that often can be prepared in advance and served the next morning to fine, chef-created entrees that use the finest, freshest ingredients available. Busy home books can trust these recipes, for they have been prepared dozens of times by the innkeepers and chefs who submitted them. the most comprehensive book of its kind in print, Specialties of the House contains recipes from inns in every area of the continent--from Vancouver to Miami, Hawaii to Maine. Specialties of the House is also useful as an aid to choosing the perfect place to stay while traveling, whether for a relaxing stay at a dream destination or for stopping over on the way to another location. Along with the recipes, the book provides a fact-filled introduction to every inn, allowing the reader to sample the distinctive flavors of the inns without leaving home. Frequently, historical information about the area is included to aid the busy traveler. Handsome line drawings enhance the book and convey the look and feel of an inn experience. The extensive, cross-referenced index makes it easy to locate recipes and create menus for all occasions.
Download or read book Country Inns and Back Roads Cookbook written by Norman T. Simpson and published by Berkshire House Publishers. This book was released on 1980 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers favorite recipes and specialties from regional inns and restaurants, and includes appetizers, soups, salads, meat and fish dishes, vegetables, breads, and cakes
Download or read book Virginia Bed Breakfast Cookbook written by Melissa Craven and published by Big Earth Publishing. This book was released on 2005 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2nd Edition Virginia Bed & Breakfast Cookbook is book #4 in the best-selling Bed & Breakfast Cookbook Series (which also includes CA, CO, New England, NC, TX and WA). Each book includes great recipes for breakfast, brunch, appetizers, entrees and desserts from the state's B&B's and Country Inns. The books also serve as a travel guide to a state's B&B's with contact information and a decription of each inn or the area in which it resides, such as notable architecture, travel information, history, etc. The books are hardcover with a hidden wire-o binding so they lay flat on the kitchen counter.
Download or read book Breakfast in Bed written by Carol Frieberg and published by Sasquatch Books. This book was released on 2011-02-01 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: No meal may be as relaxing (or as romantic) as breakfast in bed. In this collection of the yummiest dishes from the best-selling Breakfast in Bed Cookbook and Breakfast in Bed California Cookbook, the more than 130 recipes included are sure to please. Originally created by B&Bs owners&—that is, people who surely know their morning romance&—these dishes are sure to get your morning off to the right start. The book is divided into seven sections: Scones and Muffins; Breads and Coffee Cakes; Pancakes, Waffles and French Toast; Morning Egg Dishes; Eggs for a Crowd; Extra Special Dishes; and Sauces and Side Dishes. Among the recipes are such succulent treats as Divine Filled Croissants, Mimosa Truffles, and Peach-Stuffed French Toast.
Download or read book Kentucky s Best written by Linda Allison-Lewis and published by University Press of Kentucky. This book was released on 2014-10-17 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: To many, Kentucky means the greatest thoroughbreds in the world. To others, it is the home of the finest bourbon. But the obvious success of burgoo, Owensboro barbeque, and Harlan Sanders's Kentucky Fried Chicken carries the state's reputation for excellence to a wider audience. From the perfect mint julep to benedictine, from a classic hot brown to cheese chutney, Kentucky's Best captures the full range of the state's culinary delights. Linda Allison-Lewis combines traditional and gourmet dishes, offering recipes from all parts of the state and from beloved restaurants and inns. Start with a mouth-watering soup from Amelia's Field Country Inn or experience the wonderful smell of the Seelbach Hotel's Sourmash Bourbon Bread as it bakes in the oven. And be sure to save room for peanut butter pie from Gambill Mansion Bed and Breakfast or a slice of Kentucky Whiskey Cake! For special meals, check out sections such as "Lunch and Teatime Favorites" and "Derby Favorites." A delight to read as well as to use, Kentucky's Best also reveals the stories behind the favorites. Whether it's the story of Old Talbott Tavern, the oldest stage-coach stop in America, or the tale of young Alma Harbin's mistaking gladiola bulbs for onions when she first prepared potato salad for her husband-to-be, Allison-Lewis reveals a flair for storytelling.
Download or read book New England Bed Breakfast Cookbook written by Melissa Craven and published by Big Earth Publishing. This book was released on 2004 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Country Inn Cooking with Gail Greco written by Gail Greco and published by . This book was released on 1995 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: The award-winning author of Tea-Time at the Inn highlights the cooking of 26 country inns throughout the United States, showing readers how to embrace country inn cooking at home. This book is a companion to Greco's new series on PBS and includes 225 recipes. Two-color illustrations throughout.
Download or read book Texas Bed Breakfast Cookbook written by Carol Faino and published by 3D Press. This book was released on 2003-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 50 Great Bed Breakfasts and Inns New England written by Susan Sulich and published by Running Press Adult. This book was released on 2015-08-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Susan Sulich takes readers on a trip across New England to explore the top B&Bs and inns. From the Brewster House in Freeport, Maine to the Steamboat Inn in Mystic, Connecticut, the book will provide a brief history of the inn, its locale, as well as suggestions for activities in the surrounding areas. For those who don't want their vacations to end, it's also a delectable cookbook including more than 100 of the bed and breakfasts' signature dishes, such as Carrot Cake Pancakes with Cinnamon Syrup and Cream Cheese Icing, Crab Cake Eggs Benedict, and Maine Blueberry Stuffed French Toast. 50 Great Bed & Breakfasts and Inns: New England is perfect for anyone looking to see New England from the comfort of their home, or enjoy a country breakfast, New England- style.
Download or read book Morning Glories written by Donna Leahy and published by Rizzoli International Publications. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For Donna Leahy, the usual morning fare is just a departure point for her original menus. Take oatmeal, for instance. Even that sturdy but mundane dish is transformed, combined with apples and pecans and baked into flaky phyllo packets. Eggs also achieve new status - with pancetta on potato nests or with risotto, spinach and parmesan cheese. Equally seductive are corn waffles with smoked salmon; gingerbread pancakes with apple raisin syrup or walnut French toast with poached pears and Stilton cheese. The dishes in Leahy's "Late Risers" chapter in particular move easily from early in the day to brunch and lunch, and then on the supper - and even beyond. Seared scallops with pink grapefruit and caviar, for just one example, make a lovely brunch, but they could as easily open the most formal dinner party. And why confine wild rice and almonds tossed in orange vinaigrette to the A.M.? Donna Leahy's cuisine is brightly contemporary, rooted in tradition and very much her own. In addition to her brilliant food sense, she has the advantage of cooking in the heart of Lancaster County, one of America's richest farmlands, and she shares her knowledge of fine ingredients with her readers. As a first rate innkeeper, she also has developed amazing organizational skills and in the final section of this book offers menus for entertaining and strategic one- and two-day plans for executing them.
