Download or read book The Grange Complex Collection Books 1 3 written by Joanna Mazurkiewicz and published by Joanna Mazurkiewicz. This book was released on 2021-04-11 with total page 1006 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the Grange Complex where your deepest desires always come true! Three Unlimited Alphas—Three gorgeous Scottish men that will leave you breathless—each one sexier than the other. A womaniser Dexter has his eye on a new tenant Sasha and with the talent, of melting women’s panties off at a glance, he thinks he can have her too. Well, he couldn’t be more wrong. Sasha would rather eat dirt than sleep with him. Edinburgh socialite Ellie attends a mixer party, hoping that a one-night stand with a stranger might help her forget the past. And then a chance encounter with her new neighbours reveals that the man that she spent the night with lives two doors away from her… with another woman. When a hardworking pole dancer Gina Martinez is introduced to Harry Erskine sparks starts flying. The man is pure sex-on-a-stick; a professional boxer, a hot blooded Scott and ex-military. Harry also carries a few secrets of his own

Download or read book Comporta Bliss written by Carlos Souza and published by Assouline Publishing. This book was released on 2018-05-01 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sometimes compared to the Saint-Tropez of Brigitte Bardot in the 1950s, Comporta, with its relaxed pace and artistic community, is the ideal destination for those looking to wander off course. It’s the newfound favorite of personalities such as Jacques Grange, Farida Khelfa, François Dumas, the Espírito Santo family, and Madonna, who shares photographs of taking her kids to the beach and horseback riding in the dunes of nearby Carvalhal on weekends. This fishing village boasts swaths of beaches, patchworks of rice paddies, and an ecosystem filled with storks and frogs, all a serene backdrop for the striking homes found there: rustic cabanas and thatched-roof huts reflecting the carefree lifestyle that has become Comporta’s hallmark. This distinctive setting challenges the minds of architects and designers, yielding unique spaces that delightfully blur the line between interior and exterior. Within these pages, the region’s characteristic cobalt blue is reflected from the sky and sea to the walls, shutters, and design pieces that adorn its homes, both picturesque and bold. Discover the beauty and joy of simplicity with Comporta Bliss

Download or read book The New England Cook Book written by Culinary Arts Institute and published by . This book was released on 1956 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Rustico written by Micol Negrin and published by Clarkson Potter. This book was released on 2002 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Americans have fallen in love with Italian regional food, from the casual fare of Tuscan trattorias to the more refined creations of high-end Piedmontese restaurants, from Sicily’s wonderful desserts to Emilia-Romagna’s superb cheeses and cured meats. Rustico is the first American book to explore the remarkable breadth of these richly varied cuisines, devoting equal attention to each of Italy’s twenty regions. This includes thorough treatment of such places as Val d’Aosta, high in the Alps, whose fare is an intriguing mix of northern Italian, French, and Swiss influences: truffled fondue or grappa-spiked venison stew will transport you to the slopes of Monte Bianco. Or Trentino–Alto Adige, with the southernmost German-speaking towns in Europe, for goulasch and spaetzle. Or the scorched southern regions like Basilicata, known for their spicy dishes; the Veneto, with the aromatic foods that are a legacy of Venice’s reign as the spice capital; or Sardinia, with its Spanish-inflected cuisine. For each of the twenty regions, Micol Negrin provides ten authentic, truly representative recipes, with a special focus on original, rustic dishes, encompassing the entire meal—antipasti to dolci. Each chapter is introduced by an overview of the region, its culinary influences, food staples, and important recipes; each includes information on specialty products like cheeses and wines; and each explores the traditions, preparations, and life of the region, not only through recipes but through anecdote, history, and captivating photos. Each chapter, in fact, is a book unto itself; and the sum total is the last Italian cookbook you’ll ever need.

Download or read book The Secrets of Drearcliff Grange School written by Kim Newman and published by Titan Books (US, CA). This book was released on 2015-10-20 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: A week after Mother found her sleeping on the ceiling, Amy Thomsett is delivered to her new school, Drearcliff Grange in Somerset. Although it looks like a regular boarding school, Amy learns that Drearcliff girls are special, the daughters of criminal masterminds, outlaw scientists and master magicians. Several of the pupils also have special gifts like Amy’s, and when one of the girls in her dormitory is abducted by a mysterious group in black hoods, Amy forms a secret, superpowered society called the Moth Club to rescue their friend. They soon discover that the Hooded Conspiracy runs through the School, and it's up to the Moth Club to get to the heart of it.

Download or read book Cake I Love You written by Jill O'Connor and published by Chronicle Books. This book was released on 2017-05-23 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Jill gives you the fundamentals of cake bakery that can turn you from a novice to a master . . . An amazingly concise, imaginative, and fun guide.” —Culinary Oracle What better way to celebrate life’s big and small achievements than with cake? This love letter to a classic indulgence offers sixty divinely decadent recipes home bakers will want to make right away. Organized by flavor profile (banana, coconut, chocolate, caramel, spice, fruit) and level of difficulty, each chapter in this cookbook from baking master Jill O’Connor presents a wide range of sweet choices, from easy weeknight sheet cakes to showstoppers layered with frosting and ganache. With photos that will make readers want to reach out and swipe their fingers through the frosting, Cake, I Love You offers foolproof cake-making advice for beginning bakers and master mixers alike. “This bright, delight-filled book is a whimsical valentine to the pleasures of baking, and also a smart, practical, and detailed workbook on how to create exquisite, spectacularly tasty confections for all the occasions that anchor and enrich our days.” —Nancie’s Table “Whether you like to bake cakes that are no-nonsense or like to spend hours decorating them to the hilt, you’re sure to find a cake in here to please.” —Food Gal “Jill provides helpful tips and techniques throughout the book that will make the cake-making experience even better . . . a no-butter-spared tribute to this classic indulgence.” —Books, Cooks, Looks

Download or read book On the Sly The Grange Complex Book 2 written by Joanna Mazurkiewicz and published by Joanna Mazurkiewicz. This book was released on 2020-09-12 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edinburgh socialite Ellie has run away from her powerful father and the scandal that destroyed her perfectly balanced life. Now she is a rookie reporter, searching for her first breakthrough story and hiding out in her newly purchased apartment. After weeks of lying low and trying to stay out of the gossip pages, she attends a mixer party, hoping that a one-night stand with a stranger might help her forget the past. She chooses a partner poorly and quickly regrets it, but then is rescued by tough, enigmatic Mack. The attraction between them is sizzling, the sex electrifying. Waking to find him gone, Ellie wonders if she will ever see him again. And then a chance encounter with her new neighbours reveals that he lives two doors away from her… with another woman.

Download or read book Pennsylvania Dutch Cook Book written by J. George Frederick and published by Courier Corporation. This book was released on 2012-05-07 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visitors to the Pennsylvania Dutch country in Pennsylvania are usually delighted with the unique food tradition that survives there among the hills and small, well-tended farms. Ultimately based on the rich cookery of the peasants and small townspeople of the Rhineland and Switzerland, "Dutch" cookery has expanded into the new foodstuffs and materials that America has to offer, and it is one of the gastronomic treats of the country. Dishes such as apple soup, baked bananas, Dutch liver dumplings, spaetzle and braten, walnut shad, and oyster peppers are enjoyed by almost everyone. One of the difficulties about Dutch cookery, however, is that is always has been a home cooking style within a closely knit community, and it does not go by cookbooks. Until this book appeared, the best that one could do was to try to cadge an occasional recipe from a Dutch acquaintance or a local inn. Mr. George Frederick, one-time president of the Gourmet Society of New York, was in an unmatched position to record the delights of Dutch cookery. Himself a native Pennsylvania Dutchman, with access to countless kitchens and family cooking secrets, he was also a gourmet of international stature. He has gathered together 358 recipes that show the Dutch tradition at its strongest, all dishes with the unique savor that distinguishes them from their occasional counterparts in other cooking systems. His book is so good that it in turn has been taken over by many Pennsylvania resorts as the official cookbook. To list only a few of the mouthwatering recipes that Mr. Frederick gives in clear, accurate recipes that you can prepare: Dutch spiced cucumbers, raspberry sago soup, pretzel soup, squab with dumplings Nazareth, shrimp wiggle, Dutch beer eel, sherry sauerkraut, cheese custard, currant cakes, and many fine dumplings, pancakes, and soups . All types of food are covered.

Download or read book Le Pigeon written by Gabriel Rucker and published by Ten Speed Press. This book was released on 2013-09-17 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering adventures into delicacies unknown along with the chance to order a vegetarian mustard greens quiche and a Miller High Life if that's what you're craving. In their first cookbook, Rucker and general manager/sommelier Andrew Fortgang celebrate high-low extremes in cooking, combining the wild and the refined in a unique and progressive style. Featuring wine recommendations from sommelier Andrew Fortgang, stand-out desserts from pastry chef Lauren Fortgang, and stories about the restaurant’s raucous, seat-of-the-pants history by writer Meredith Erickson, Le Pigeon combines the wild and the refined in a unique, progressive, and delicious style.

Download or read book On the Edge The Grange Complex Book 1 written by Joanna Mazurkiewicz and published by Joanna Mazurkiewicz . This book was released on 2020-08-12 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cocky Scot, an innocent pole dancer and a penthouse apartment with a view. What could go wrong? To escape her difficult past Sasha jumps into an opportunity of managing the sale of the stylish,up market apartment. All of this sounds like a dream, but no one has ever mentioned the arrogant, mouthy Scottish god that lives next door. The problem is that Dexter isn’t just good looking, he is also a fist-clenching, heart-pounding, fervent hot man, who makes her heart flutter uncontrollably. She hates his cock-sure attitude. With the talent, of melting women’s panties off at a glance, he thinks he can have Sasha too. Well, he couldn’t be more wrong. Sasha would rather eat dirt than sleep with him. He vows not to fall for her, but their scorching attraction proves impossible to ignore…

Download or read book The Asian Kitchen written by Kong Foong Ling and published by Periplus Editions (HK) Limited. This book was released on 2007-11-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Asian cooks are masters at retaining the goodness of their raw materials, creating surprising and often spicy taste sensations that stimulate the palate. The selection of recipes found in The Asian Kitchen come from master chefs across Asia, and can be prepared by anyone with a minimum of effort. A unique offering of cuisine from around Asia, including tangy Thai salads, wholesome Vietnamese soups, aromatic Indian curries, hearty Chinese noodles and delicate Japanese sushi, The Asian Kitchen is a great introduction to Asian cooking.

Download or read book English Language Cookbooks 1600 1973 written by Lavonne B. Axford and published by Detroit : Gale Research Company. This book was released on 1976 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Delia s Vegetarian Collection written by Delia Smith and published by Ebury Press. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetarian food has become integrated into mainstream cooking and plays an increasingly important role in many people's lives. Delia's books have always included large numbers of vegetarian recipes but now, in response to her millions of followers, Delia has selected her best vegetarian recipes to put into one collection. She has also added new recipes to reflect changes in modern day cooking. This book is not only for those who dont eat meat or fish but also for those who find themselves wanting to cater for vegetarians. Delia shares quick recipes for cooking when time is of the essence as well as inspirational recipes for entertaining including soups, starters, egg recipes, recipes with and without cheese, breads, pizzas, baking and puddings. With over 250 dishes, DELIA'S VEGETARIAN COLLECTION (now available in paperback) illustrates how versatile vegetarian food can be and offers the reader the ultimate collection of recipes.

Download or read book The Orphanage written by Lizzie Page and published by Forever. This book was released on 2024-06-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gritty, heartbreaking story of love and hope in the darkest of times, perfect for readers of Erika Robuck and Shirley Dickson. Shilling Grange Orphanage, England, 1948: Clara Newton is the new housemother of Shilling Grange Orphanage. Many of the children have been bombed out of their homes and left without families, their lives torn apart by the war, just like Clara's. Devastated by the loss of her fiancé, a brave American pilot, Clara needs a place to start again and the orphans are in desperate need of her help. But funds are short, children cry out in the night, and the tearful girls tells Clara terrible stories about the nuns who previously ran Shilling Grange. Clara cannot bear to see them suffer, yet it soon becomes clear that she's in over her head. But Clara is not completely alone. Living next door is Ivor: war hero and handyman with deep brown eyes. Having grown up at the orphanage, he's also hesitant to trust anyone. Yet his gentle voice and bottomless patience helps him soothe the orphans better than anyone. With his help, the orphans--and Clara--have someone to give them hope. But does she dare she open her heart to love again?

Download or read book The American Century Cookbook written by Jean Anderson and published by . This book was released on 1997 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the past ten years, Jean Anderson has been on a quest: to search out the most popular recipes of the 20th century and to chronicle 100 years of culinary change in America. The result is a rich and fascinating look at where we've been, at the recipes our mothers and grandmothers loved, and at how our own tastes have evolved. The more than 500 cherished recipes in these pages are mainstays of American home cooking, the recipes that have remained favorites year after year. For the smallest sampling: California dip . . . Buffalo chicken wings . . . vichyssoise . . . tuna-noodle casserole . . . Swiss steak . . . frosted meat loaf . . . tamale pie . . . corn dogs . . . lobster rolls . . . classic green bean bake . . . perfection salad . . . green goddess salad . . . frozen fruit salad . . . chiffon cake . . . brownies . . . chocolate chip cookies . . . chocolate decadence Beyond this collection is Jean's exploration of the diversity of our nation's cuisine and our adoption of such "foreign" dishes as pizza, gazpacho, lasagne, moussaka, and tarte tatin. Her painstakingly researched text includes extensive headnotes, thumbnail profiles of important people and products (from Fannie Farmer to James Beard and from electric refrigerators to the microwave), and a timeline of major 20th-century food firsts. In recording popular recipes that might have been lost, in setting them in richly detailed historical context, Jean Anderson has written her masterwork. The American Century Cookbook may well be the most important new cookbook of the decade; it is certainly the book America will love.

Download or read book The Ladies Aid Cookbook written by Beatrice Vaughan and published by . This book was released on 1971 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book History of Soybeans and Soyfoods in Korea and in Korean Cookbooks Restaurants and Korean Work with Soyfoods outside Korea written by William Shurtleff and published by Soyinfo Center. This book was released on 2014-03-26 with total page 759 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on soy in Korea. With extensive index and 80 photographs and illustration. Free of charge in digital format on Google Books