Download or read book The Graham Journal of Health and Longevity written by and published by . This book was released on 1839 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Graham Journal of Health and Longevity written by and published by . This book was released on 1839 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Account of Persons Remarkable for Their Health and Longevity written by Thomas John Graham and published by . This book was released on 1829 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Building Nature s Market written by Laura J. Miller and published by University of Chicago Press. This book was released on 2017-11-22 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first 150 years of their existence, “natural foods” were consumed primarily by body builders, hippies, religious sects, and believers in nature cure. And those consumers were dismissed by the medical establishment and food producers as kooks, faddists, and dangerous quacks. In the 1980s, broader support for natural foods took hold and the past fifteen years have seen an explosion—everything from healthy-eating superstores to mainstream institutions like hospitals, schools, and workplace cafeterias advertising their fresh-from-the-garden ingredients. Building Nature’s Market shows how the meaning of natural foods was transformed as they changed from a culturally marginal, religiously inspired set of ideas and practices valorizing asceticism to a bohemian lifestyle to a mainstream consumer choice. Laura J. Miller argues that the key to understanding this transformation is to recognize the leadership of the natural foods industry. Rather than a simple tale of cooptation by market forces, Miller contends the participation of business interests encouraged the natural foods movement to be guided by a radical skepticism of established cultural authority. She challenges assumptions that private enterprise is always aligned with social elites, instead arguing that profit-minded entities can make common cause with and even lead citizens in advocating for broad-based social and cultural change.
Download or read book The Western Journal of the Medical and Physical Sciences written by and published by . This book was released on 1838 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Riotous Flesh written by April R. Haynes and published by University of Chicago Press. This book was released on 2015-10-21 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: The claim that masturbation isn't good for you didn't just come out of nowhere. As April Haynes shows, a range of feminist reformers in nineteenth century America all agreed that the solitary vice caused untold suffering and death; that women and girls masturbated as frequently as did men and boys; that they did so because they lacked access to sexual information; and that therefore, female sex education would save lives. Haynes, in short shows that nascent feminists remade what might have been a puritanical crusade into a basis for envisioning their own sexual self-masterywith mixed results, for Haynes also tells the story of how, before the advent of sexology or even the professionalization of medicine, a great silent army” of evangelical female reformers first popularized, then institutionalized, the normative sexual discourse of the nineteenth century.
Download or read book Against Sex written by Kara M. French and published by UNC Press Books. This book was released on 2021-04-27 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: How much sex should a person have? With whom? What do we make of people who choose not to have sex at all? As present as these questions are today, they were subjects of intense debate in the early American republic. In this richly textured history, Kara French investigates ideas about, and practices of, sexual restraint to better understand the sexual dimensions of American identity in the antebellum United States. French considers three groups of Americans—Shakers, Catholic priests and nuns, and followers of sexual reformer Sylvester Graham—whose sexual abstinence provoked almost as much social, moral, and political concern as the idea of sexual excess. Examining private diaries and letters, visual culture and material artifacts, and a range of published works, French reveals how people practicing sexual restraint became objects of fascination, ridicule, and even violence in nineteenth-century American culture. Against Sex makes clear that in assessing the history of sexuality, an expansive view of sexual practice that includes abstinence and restraint can shed important new light on histories of society, culture, and politics.
Download or read book History of the Health Foods Movement Worldwide 1875 2021 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-07-31 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 205 photographs and illustrations - many color. Free of charge in digital PDF format.
Download or read book Hygienic Review written by Herbert M. Shelton and published by Health Research Books. This book was released on 1996-09 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Vegetarian Crusade written by Adam D. Shprintzen and published by UNC Press Books. This book was released on 2013-10-07 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetarianism has been practiced in the United States since the country's founding, yet the early years of the movement have been woefully misunderstood and understudied. Through the Civil War, the vegetarian movement focused on social and political reform, but by the late nineteenth century, the movement became a path for personal strength and success in a newly individualistic, consumption-driven economy. This development led to greater expansion and acceptance of vegetarianism in mainstream society. So argues Adam D. Shprintzen in his lively history of early American vegetarianism and social reform. From Bible Christians to Grahamites, the American Vegetarian Society to the Battle Creek Sanitarium, Shprintzen explores the diverse proponents of reform-motivated vegetarianism and explains how each of these groups used diet as a response to changing social and political conditions. By examining the advocates of vegetarianism, including institutions, organizations, activists, and publications, Shprintzen explores how an idea grew into a nationwide community united not only by diet but also by broader goals of social reform.
Download or read book History of Vegetarianism and Veganism Worldwide 1430 BCE to 1969 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2022-03-07 with total page 1337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 109 photographs and illustrations - some color. Free of charge in digital PDF format.
Download or read book Providence Medical Journal written by and published by . This book was released on 1914 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book History of Seventh day Adventist Work with Soyfoods Vegetarianism Meat Alternatives Wheat Gluten Dietary Fiber and Peanut Butter 1863 2013 written by William Shurtleff and published by Soyinfo Center. This book was released on 2014-01-06 with total page 1344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most comprehensive book on this subject ever published. With 3,638 references,
Download or read book American Reformers 1815 1860 written by Ronald G. Walters and published by Macmillan. This book was released on 1978 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focuses on pre-Civil War reform movements and notable reformers.
Download or read book The Western Journal of the Medical Physical Sciences written by and published by . This book was released on 1837 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Against Sustainability written by Michelle Neely and published by Fordham University Press. This book was released on 2020-06-02 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: Against Sustainability responds to the twenty-first-century environmental crisis by unearthing the nineteenth-century U.S. literary, cultural, and scientific contexts that gave rise to sustainability, recycling, and preservation. Through novel pairings of antebellum and contemporary writers including Walt Whitman and Lucille Clifton, George Catlin and Louise Erdrich, and Herman Melville and A. S. Byatt, the book demonstrates that some of our most vaunted strategies to address ecological crisis in fact perpetuate environmental degradation. Yet Michelle C. Neely also reveals that the nineteenth century offers useful and generative environmentalisms, if only we know where and how to find them. Henry David Thoreau and Emily Dickinson experimented with models of joyful, anti-consumerist frugality. Hannah Crafts and Harriet Wilson devised forms of radical pet-keeping that model more just ways of living with others. Ultimately, the book explores forms of utopianism that might more reliably guide mainstream environmental culture toward transformative forms of ecological and social justice. Through new readings of familiar texts, Against Sustainability demonstrates how nineteenth-century U.S. literature can help us rethink our environmental paradigms in order to imagine more just and environmentally sound futures.
Download or read book Food in America 3 volumes written by Andrew F. Smith and published by Bloomsbury Publishing USA. This book was released on 2017-02-16 with total page 1226 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three-volume work examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces that shape modern food policy, and the food production trends that are directly impacting the lives of every American family. Americans are constantly besieged by conflicting messages about food, the environment, and health and nutrition. Are foods with genetically modified ingredients safe? Should we choose locally grown food? Is organic food better than conventional food? Are concentrated animal feed operations destroying the environment? Should food corporations target young children with their advertising and promotional campaigns? This comprehensive three-volume set addresses all of these questions and many more, probing the problems created by the industrial food system, examining conflicting opinions on these complex food controversies, and highlighting the importance of food in our lives and the decisions we make each time we eat. The coverage of each of the many controversial food issues in the set offers perspectives from different sides to encourage readers to examine various viewpoints and make up their own minds. The first volume, Food and the Environment, addresses timely issues such as climate change, food waste, pesticides, and sustainable foods. Volume two, entitled Food and Health and Nutrition, addresses subjects like antibiotics, food labeling, and the effects of salt and sugar on our health. The third volume, Food and the Economy, tackles topics such as food advertising and marketing, food corporations, genetically modified foods, globalization, and megagrocery chains. Each volume contains several dozen primary documents that include firsthand accounts written by promoters and advertisers, journalists, politicians and government officials, and supporters and critics of various views related to food and beverages, representing speeches, advertisements, articles, books, portions of major laws, and government documents, to name a few. These documents provide readers additional resources from which to form informed opinions on food issues.
