Download or read book The Gourmet Paper Maker written by Ellaraine Lockie and published by Creative Publishing International. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In THE GOURMET PAPER MAKER, veteran paper artist, Ellaraine Lockie, details a revolutionary yet simple technique for creating original handmade papers out of banana peels, asparagus ends, melon rinds, and more.
Download or read book Paper Mache Dragons written by Dan Reeder and published by Createspace Independent Publishing Platform. This book was released on 2014-09-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: People will tell you that dragons are imaginary, that they don't exist. Yet it seems that dragon lore appears in every culture in every part of the world. There's just something about these flying, flame throwing, fantastical animals that runs deep in the human psyche. We love them. We want them. And we shall have them?
Download or read book The Gourmet Paper Maker written by Ellaraine Lockie and published by . This book was released on 2005-03-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make stunning handmade papers using materials & equipment found in your own kitchen! Papers made from fruit & vegetable fibers are truly unique, with intriguing textures, colors, & variations. Here, veteran paper artist Ellaraine Lockie details a revolutionary yet simple technique for creating original handmade papers out of banana peels, asparagus ends, melon rinds, & more. The easy to follow directions are environmentally friendly -- no harsh chemicals. The book includes embellishing techniques, such as embedding, marbling, watermarking & sun-printing; & ideas for adding interest & texture with flowers, leaves, yarn, & other materials. Beautifully designed! Stunning color photos.
Download or read book Making WET written by Leonard Koren and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: WET was one of the seminal avant-garde magazines of the 1970s. Matt Groening and others got their start here.
Download or read book Papermaking written by Lucy Baxandall and published by The Crowood Press. This book was released on 2022-01-24 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Papermaking is truly a craft for everybody – it is accessible, sustainable and enjoyable for all ages. This book is a step-by-step guide for everyone who wants to make paper at home or in a classroom setting. With clear instructions and over 140 photos, it explains how to make a range of paper from simple sheets to three-dimensional objects. Topics covered include advice on materials and equipment; getting started; adding colour; embellishing and personalizing your paper and exploring the various papermaking techniques. This is an invaluable and handy guide to this wonderful craft first invented by the Chinese in the first century CE.
Download or read book Papier M ch Monsters written by Dan Reeder and published by Gibbs Smith. This book was released on 2009-09-01 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step-by-step instructions for creating papier-mâché monstrosities and expanding the limits of your imagination, from the author of Paper Mache Dragons Celebrated monster-making master Dan Reeder is at it again—helping others to let out their inner monsters! All that’s needed are a few simple materials and a wild imagination. Reeder guarantees success if the tried-and-tested, goof-proof how-to steps in this humorous read are followed. But there’s more—he’s also giving away all of his secrets for creating ghoulish monster elements such as jaws, claws, horns, scales, webbing, tentacles, eyeballs, fingers, toes, gnarly hands and feet, and even perfect drool! Learn how to make a basic monster and you’ll be well on your way to creating more hideous creatures, beasts, dragons, and whatever else your dark side can think of! “I’m not one to argue that the world doesn’t need more monsters, be they made of papier and/or cloth mâché, as demonstrated in Dan’s entertaining new book, or flesh and blood, as demonstrated by the one standing behind you right now.” —Gary Larson, creator, Far Side “For lovers of the truly grotesque, Reeder provides detailed photo instructions for large figures constructed of clothes hangers, newspaper, and glue. Cloth skin, teeth, and slathered-on paint finish them off. The toothy dragons are particularly effective.” —School Library Journal
Download or read book Smart Casual written by Alison Pearlman and published by University of Chicago Press. This book was released on 2013-04-15 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fine dining and the accolades of Michelin stars once meant chandeliers, white tablecloths, and suited waiters with elegant accents. The stuffy attitude and often scant portions were the punchlines of sitcom jokes—it was unthinkable that a gourmet chef would stoop to plate a burger or a taco in his kitchen. And yet today many of us will queue up for a seat at a loud, crowded noodle bar or eagerly seek out that farm-to-table restaurant where not only the burgers and fries are organic but the ketchup is homemade—but it’s not just us: the critics will be there too, ready to award distinction. Haute has blurred with homey cuisine in the last few decades, but how did this radical change happen, and what does it say about current attitudes toward taste? Here with the answers is food writer Alison Pearlman. In Smart Casual:The Transformation of Gourmet Restaurant Style in America, Pearlman investigates what she identifies as the increasing informality in the design of contemporary American restaurants. By design, Pearlman does not just mean architecture. Her argument is more expansive—she is as interested in the style and presentation of food, the business plan, and the marketing of chefs as she is in the restaurant’s floor plan or menu design. Pearlman takes us hungrily inside the kitchens and dining rooms of restaurants coast to coast—from David Chang’s Momofuku noodle bar in New York to the seasonal, French-inspired cuisine of Alice Waters and Thomas Keller in California to the deconstructed comfort food of Homaro Cantu’s Moto in Chicago—to explore the different forms and flavors this casualization is taking. Smart Casual examines the assumed correlation between taste and social status, and argues that recent upsets to these distinctions have given rise to a new idea of sophistication, one that champions the omnivorous. The boundaries between high and low have been made flexible due to our desire to eat everything, try everything, and do so in a convivial setting. Through lively on-the-scene observation and interviews with major players and chefs, Smart Casual will transport readers to restaurants around the country to learn the secrets to their success and popularity. It is certain to give foodies and restaurant-goers something delectable to chew on.
Download or read book Making Marbled Paper written by Heather RJ Fletcher and published by Fox Chapel Publishing. This book was released on 2019-10-15 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: · Learn the history and techniques of the ancient art of marbling paint · A modern guide to create more than 30 colorful and intricate marbling patterns · Includes step-by-step interactive workbook · Practice techniques for stone, get-gal, non-pareil, and chevron designs and their advanced variations · Transfer your marbled designs on a variety of materials for home décor, stationery, textiles, and other possibilities · Author is one of 20 marbling masters in the world, Heather Fletcher
Download or read book Save Me the Plums written by Ruth Reichl and published by Random House. This book was released on 2019-04-02 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • “A delicious insider account of the gritty, glamorous world of food culture.”—Vanity Fair In this “poignant and hilarious” (The New York Times Book Review) memoir, trailblazing food writer and beloved restaurant critic Ruth Reichl chronicles her groundbreaking tenure as editor in chief of Gourmet. A BEST BOOK OF THE YEAR: Real Simple, Good Housekeeping, Town & Country When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl’s leadership, transformed stately Gourmet into a cutting-edge publication. This was the golden age of print media—the last spendthrift gasp before the Internet turned the magazine world upside down. Complete with recipes, Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams—even when she ends up in a place she never expected to be.
Download or read book Marshmallows written by Eileen Talanian and published by Gibbs Smith. This book was released on 2008-01-02 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Need s’more ideas on what to do with this luscious ingredient? Find over 100 recipes—plus directions on how to make your own marshmallows! No girl or boy scout has had marshmallows like these! Marshmallows takes the classic favorite to a mouthwatering new level. Featuring over 100 recipes for making your own marshmallows and treats to go with them, the book presents creations ranging from the family favorite S'Mores to the uniquely delicious Blood Orange and Rosemary and Zinfandel Fluff. There's even a recipe for a champagne marshmallow wedding cake! Marshmallows also supplies readers with helpful sections on ingredients, equipment, tips and techniques, a history of the marshmallow, and much more. Includes photos
Download or read book The Gourmet Butcher s Guide to Meat written by Cole Ward and published by Chelsea Green Publishing. This book was released on 2014 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vermont-based master butcher Cole Ward delivers a comprehensive guide to whole-animal butchery that goes beyond conventional "do-it-yourself" books and takes readers inside the world of truly sustainable meat production. The Gourmet Butcher's Guide to Meat demystifies the process of getting meat to the table, and its wide scope will be welcome to those who not only wish to learn the rudiments of butchery, but also want to understand how meat animals are raised, slaughtered, and marketed in a holistic system that honors both animals and consumers. Written in Cole's unique voice of humor and simplicity, the book celebrates the traditional art of culinary butchery, introducing readers to stand-out butchers in America and Europe as well as a diverse group of farmers committed to raising the very best animals with respect. The many methods of raising and finishing meat animals are clearly and thoroughly explained and compared, and sensitive issues like hormone and antibiotic use in meat production are assessed. Readers will learn all the terminology associated with meat and butchery, as well as the complexities of meat grading, carcass yield, marbling scores, and issues with inspection. Also included are recipes, a detailed glossary, and more information on: * The real definition, work, and role of a culinary butcher; * The history and tradition of butchery; * Meat: selecting your breed, grading and aging, tenderness, storing; and reheating; * How meat gets to the table: farmers, slaughtering methods, stress, and animal welfare, the role of meat inspectors, cut sheets, what's legally allowed/not allowed when purchasing meat for further processing, keeping integrity in the local meat movement; * Understanding the commercial meat food chain and recognizing deceptive practices; * Processing your own meat: what you'll need, tools, safety, prep; * Beef: domestication, terminology, how cows work, raising methods (grass, grain, etc.), meat-safety issues, hormone growth implants, antibiotics and feed additives, carcass yield and marbling scores, and a partial list of beef breeds; * Cutting up a beef forequarter and hindquarter; * Pork: domestication, terminology, raising methods, grading and inspection, and a partial list of pork breeds; * Cutting up a side of pork; * Sheep: domestication, terminology, raising methods, and a partial list of meat breeds; * Cutting up a whole lamb; * Chicken: domestication, terminology, how to cut up a whole chicken; * How to make sausages; * Value-added products: what they are and how they can help increase your bottom li≠ * Your own butcher shop: size, equipment, display, marketing; * A better way of thinking about meat: a holistic overview and some conclusions. History buffs will delight in the chapter that traces the roots of butchery from pre-history to modern times, and meat shoppers will welcome Cole's description of what goes on behind the scenes at meat markets large and small. And, of course, new or aspiring butchers will find a well-illustrated slideshow on CD (included in the back of the book) with over 800 images on cutting up a side of beef, a side of pork, and whole lamb and chicken in more detail than is offered in any other book on the subject. Sure to be the ultimate resource on the subject of gourmet butchery, this book will change the conversation and help bring back a traditional art that is in jeopardy, but increasingly important in the local-food and ecological-agriculture movement.
Download or read book The Simple Screamer written by Dan Reeder and published by Gibbs Smith. This book was released on 1984 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's Art At Its Ugliest. But Isn't It Wonderful? Lively Prose and Step-By-Step Photographs Will Have You Bringing MacAbre and Whimsical Screamers To Life In No Time--Even If You Have No Artistic Talent. Dan Reeder, Well Known In The Pacific Northwest As "Dan The Monster Man, " Has A Semi-Twisted, Humorous Style That Dances Through His Instructions.
Download or read book The Paper Box and Bag Maker written by and published by . This book was released on 1919 with total page 734 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes reports of annual conferences held by various trade federations.
Download or read book The Gourmet Cookie Book written by Gourmet Magazine and published by Houghton Mifflin. This book was released on 2010 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: A treasury of top-selected cookie recipes draws on the archives of Gourmet magazine to represent several varieties, cultures and special occasions, from Old-Fashioned Christmas Butter Cookies and Date Bars to Chocolate Peppermint Bar Cookies and Crescent Cream Cheese Cookies.
Download or read book Gourmet Game Night written by Cynthia Nims and published by Ten Speed Press. This book was released on 2011-05-18 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever accompanied an evening of game-playing with a bowl of salty chips or slabs of pizza? If so, you know that greasy fingers can be a distraction, with players interrupting the game to grab napkins or even lick their fingers—immediately before grabbing the communal spinner. Gourmet Game Night has the solution: instead of relying on conventional convenience snacks and standbys, you’ve got imaginative, homemade options; instead of greasy hands and game pieces, you’ve got mess-free, bite-sized snacks. Cookbook writer, magazine contributor, and culinary blogger Cynthia Nims offers inventive alternatives that make hands-clean dining easy, including: • Edible wrappers around savory centers (Shrimp Cakes in Shiso Leaves, page 66) • Bite-sized versions of unwieldy classics for easy grabbing between moves (Caesar Dip with Big Croutons and Romaine, page 18) • Edible bases to support tender ingredients (Tuna Tartare on Daikon Slices, page 58) • Innovative mini containers such as shot glasses for liquid fare (Chilled Avocado Soup with Roasted Poblano Cream, page 112) • Neat sweet treats paired with gooey dippers (Brown Butter Pound Cake with Caramel Dip, page 34) • And of course, party-friendly drinks poured by the pitcherful (Pomegranate-Mint Fizz, page 138) Cynthia Nims’s creative and contemporary recipes will liven up any event where free hands are of the essence, whether you’re gathering friends for a poker night, rolling those dice for a board-game party, spicing up your bridge club, planning a family Scrabble tournament, or impressing your book club or knitting group! Indeed, Gourmet Game Night proves that you don’t need a fancy night on the town to have fun; instead, gather your friends for satisfying small bites—and hopefully a winning streak—at home. From the Trade Paperback edition.
Download or read book Kale Caramel written by Lily Diamond and published by Simon and Schuster. This book was released on 2017-05-02 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.
Download or read book Shai Gourmet written by Ibrahim Zainal and published by Partridge Publishing Singapore. This book was released on 2016-11-29 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: This journey to healthy lifestyle was not just about creating recipes on the go. Each single recipe is studied in the process of making to ensure that the final result is providing you with high level of protein and maximum nutrition while maintaining a low-carb ratio. I personally used to think of healthy food as bad tasting food, and I wouldnt blame you if you had that fear towards it too. However, consider this: the creator of these recipes comes from a diverse background. In other words, I am the result of the East meeting the West, and therefore, I do have a unique taste for spices and food. I always say, One third of your salary is spent on food, so choose what you eat wisely. In the process of making this book, I considered ingredients that are common and easy to find in your local grocery store. So how you want to live your life is your choice, and if you decide to couple these recipes with your workout routine and goals, you would simply maintain your weight, lose it, gain muscle, or get fit while enjoying awesome tasty food.
