Download or read book The Gourmet Light Cookbook written by Greer Underwood and published by . This book was released on 1986 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Today s Gourmet II written by Jacques Pépin and published by Kqed Books. This book was released on 1992 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: This newest offering from Pepin promotes the light, health-conscious approach to classic cooking that has become his trademark. The delicious dishes range from appetizers to desserts, including Lobster in Artichoke Bottoms; Tuna Steak au Poivre; Chicken in Coriander Sauce; Red Pepper Pasta with Walnuts; Spinach, Ham, and Parmesan Souffle; and more. 16 color photos; line drawings.

Download or read book The Gourmet Light Cookbook written by Greer Underwood and published by BBS Publishing Corporation. This book was released on 1990 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: At last, here is a cookbook that satisfies America's desire to stay fit and trim! This healthy approach to elegant cuisine includes recipes for over 230 delicious dishes, all designed to free you from unnecessary calories, cholesterol and sodium. $25.90 value.

Download or read book Xtreme Gourmet written by Sonya Muhlsimmer and published by . This book was released on 2015-08-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition/cook book

Download or read book Canola Gourmet written by Sheilah Kaufman and published by Capital Books. This book was released on 2008 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: For your health and good eating--it's time for an oil change! A culinary expert and a health professional team up to show you why canola oil is the best blend of fats for cooking light, flavorful food

Download or read book COOKING LIGHT Global Kitchen written by David Joachim and published by Time Inc. Books. This book was released on 2016-06-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is an exciting time to be in the kitchen with so many incredible, flavorful ingredients from around the globe in our local supermakets. We can thank globalization for stimulating our taste buds--and for making it easier to eat healthy. David Joachim, Author

Cooking Light Global Kitchen brings a world of flavor, texture, and enticing aromas to your everyday meals. In this book, the sometimes intimidating topic of preparing your favorite ethnic-inspired dishes is made easy, approachable, and, most importantly, doable for home cooks of any skill level, by using ethnic ingredients easy-to-find in your local grocery store!

New York Times Bestselling author David Joachim, shares fascinating stories behind the world's most loved dishes as well as tips and techniques from 15 notable chefs and experts such as Rick Bayless, Marc Vetri, Michael Solomonov, Lidia Bastianich, Marcus Samuelsson, Jose Garces, Mark Bittman, and many more.

We'll show you how to create Mexican chile rellenos, homemade
pasta in the Italian tradition, Thai sticky rice, Egyptian koshari, and
many other dishes without venturing further than the supermarket.
You'll get a taste of the world without ever leaving home.

• More than 150 recipes from around the world provide adventurous eaters with plenty of options to keep their palates pleased
• Features melting pot recipes blending the flavors of multiple cuisines, appealing to America's love of fusion dishes
• All the recipes are prepared with easy-to-find ingredients, making each deliciously doable
• Full-color images of each recipe brings each dish to life
• A complete nutrition analysis shows readers they can makeonce-in-awhile favorites into everyday options
• Ingredients: Detailed information about the easy-to-find ingredients that are the basis of many of these international favorites, where to find them (mostly at the regular grocery store these days), and how to know you're picking the best.
  
  

Download or read book The Gourmet Light Menu Cookbook written by Greer Underwood and published by . This book was released on 1986 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: These forty diverse, kitchen-tested menus incorporate more than 150 delicious new dishes that range from hurry-up suppers to five-course dinner parties. Illustrated.

Download or read book Simple Healthy written by Jean-Francois Mallet and published by Black Dog & Leventhal. This book was released on 2017-11-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple Healthy makes home cooking fast, fun, and easy! With 200 recipes -- all with no more than 4 steps and 5 ingredients or less -- and more than 1000 photos, this really is the easiest, light cookbook in the world. Looking to eat light without sacrificing flavor? Simple Healthy will have you enjoying a delicious meal in minutes. With combinations of interesting flavors and all-natural ingredients, chef, food photographer, and Simple cookbook author Jean-François Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving dishes. Each recipes also includes the calorie count and indicates whether it's vegetarian, gluten-free, or dairy-free.With its clean design, large type, straightforward photos, and handy icons, you'll find it easy to make health-conscious dishes like: Shrimp Spring Rolls Watermelon and Tomato Gazpacho Thai-style Spiced Scallops Tomato, Goat Cheese, and Rosemary Tart Stuffed Zucchini Blossoms Ginger and Lemongrass Chicken Spicy Sausage and Broccoli Salmon Parcels with Vegetables Chocolate Raspberry Mousse Lemon Semifreddo with Raspberries and 190 more!

Download or read book My Kitchen Year written by Ruth Reichl and published by Random House. This book was released on 2015-09-29 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The beloved food critic and author of Tender at the Bone explores her path to healing through 136 delectable recipes. “No one writes as warmly and engagingly about the all-important intersection of food, life, love, and loss. This book is a lyrical and deeply intimate journey told through recipes, as only Ruth can do.”—Alice Waters A BEST BOOK OF THE YEAR: Los Angeles Times, NPR, Men’s Journal, BookPage, Booklist, Publishers Weekly In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary: the kitchen. My Kitchen Year follows the change of seasons—and Reichl’s emotions—as she slowly heals through the simple pleasures of cooking. Each dish Reichl prepares for herself—and for her family and friends—represents a life’s passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals the arrival of spring. Part cookbook, part memoir, part paean to the household gods, My Kitchen Yearreveals a refreshingly vulnerable side of the world’s most famous food editor as she shares treasured recipes to be returned to again and again and again.

Download or read book The Hippy Gourmet s Quick and Simple Cookbook for Healthy Eating written by Bruce Brennan and published by Grand Central Life & Style. This book was released on 2009-09-26 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking the Hippy Way: It's as Simple as Following Your Pleasure Bruce Brennan, the host of the hit PBS show The Hippy Gourmet, travels the globe sampling local, healthy cuisines. The show is a global sensation, airing across the U.S. and in-flight international airlines such as Lufthansa and Swiss Air. Now in a cookbook packed with over 150 recipes, Bruce shows how you can make these easy, delicious dishes using freshly-grown ingredients, in your own home. His vegan, vegetarian, and pescatarian meals will transform your eating experience--and change the world for the better, one meal at a time. Don't miss: AMAZING BREAKFASTS--Enjoy Blueberry Pecan Pancakes that will make you flip! SIMPLE SOUPS--When it's too hot to turn on the stove, taste Cold Cucumber Soup and spend the rest of the day skinny dipping. GLORIOUS BEANS--Try Brazilian-Style Black Beans that'll make you tango. SOLAR PIZZA--Prepare everyone's favorite meal and if the mood strikes, bake it in your homemade solar oven. (It really works!) SHARE THE LOVE DESSERTS--Make Mocha Mousse, a dark and powerful end to your meal that tastes as soft and light as a cloud. PLUS SALADS, SANDWICHES, SIDE DISHES, AND MORE!

Download or read book Feast on Adventure written by Paul Shipman and published by FriesenPress. This book was released on 2021-03-25 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn how to dream up meals for your own adventures, or choose from over 40 field-tested, delectable, lightweight recipes sure to wow on your next escapade. These meals are simple to prepare, require minimal tools, and leave little to clean up. Customize any dish to manage your personal dietary requirements, whether gluten-free, vegan, dairy-free, vegetarian, low sodium, and so on.

Download or read book The New Gourmet Light written by Greer Underwood and published by . This book was released on 1998-10 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recognized as one of the first books ever written on low-calorie cooking, and winner of the Duncan Hines/IACP Best Cookbook of the Year award in its first edition, this classic has been fully revised and updated. Join Greer Underwood as she reveals how to get rid of worthless calories and excess fat while preserving the full, rich flavors of fine food. More than 180 tantalizing recipes - 64 brand-new - for everything from appetizers to desserts illustrate her healthy approach to gourmet cuisine. This popular, innovative cookbook also contains complete nutrition information for each recipe, including cholesterol and total fat content; 'Quick Tips' for food preparation; 'Nutrabytes' about eating healthy to stay healthy; and a new chapter on pizza, pasta, and grains. Whether you are an accomplished cook or new to the kitchen, The New Gourmet Light shows you how to cook light and right.

Download or read book Happy Cooking written by Jacques Pépin and published by KQED Books & Tapes. This book was released on 1994 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third volume in Pepin's bestselling Today's Gourmet series offers an irresistible collection of more than 100 recipes reflecting Pepin's own style of fresh, contemporary cooking rooted in French cuisine. This volume includes all the recipes, menus, and techniques introduced in the third season of Today's Gourmet, which begins airing on PBS in November 1994. Photos and illustrations.

Download or read book The Lazy Gourmet written by Robin Donovan and published by . This book was released on 2012-04-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Lazy Gourmet is for anyone who dreams of dazzling friends and loved ones with fabulous home-cooked fare, especially cooks short on time, patience, skill or experience. Authors and food bloggers Robin Donovan and Juliana Gallin conquer the misguided belief that preparing an elegant meal requires hours - or days - in the kitchen. With the help of an army of volunteer testers, they have created this collection of more than 125 deceptively easy yet surprisingly delicious and sophisticated dishes that are certain to impress. Book jacket.

Download or read book Pescan written by Abbie Cornish and published by Abrams. This book was released on 2019-03-26 with total page 587 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook of pescatarian, dairy-free recipes for healthy eating, inspired by macrobiotic and Mediterranean diets—includes photos. Actress Abbie Cornish and chef Jacqueline King are best friends who bonded over their love of food and self-care. A few years ago, Abbie, a novice cook, asked Jacqueline, a graduate of the culinary program at the National Gourmet Institute, for cooking lessons. Every Sunday, they would take trips to the local farmers’ market, spend all day cooking, and then serve these dishes to their family and friends. Pescan is an extension of this tradition and all the food they explored together. Their way of eating—which they call pescan—is centered on plant-based, dairy-free dishes, but with high-protein seafood and eggs incorporated. The recipes, like Veggie Tempeh Bolognese, Artichoke Hummus with Za’atar, and Miso-Ginger Glazed Black Cod, are highly nutrient dense, incredibly energizing, and very accessible. Pescan is a collection of healthy recipes, but it’s also a story of friendship, healing, and developing a more positive relationship with food.

Download or read book Light Luscious written by Anne C. Chappell and published by . This book was released on 1994 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Two cookbooks in one" for the cook who is health conscious yet likely to splurge now and then! Two versions of the 163 recipes give a choice--the low-fat recipe for everyday or an extravagant version for that special occasion. All recipes have been kitchen tested, include nutrient information, and are enhanced by full-page, full-color photography.

Download or read book Cooking Light the Essential Dinner Tonight Cookbook written by Heather Averett and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make savvy, quick, and easy dinner decisions without sacrificing time or flavor, includes nutritional analysis and step-by-step instructions for each recipe. --