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Book Geography of the World s Agriculture

Download or read book Geography of the World s Agriculture written by Vernor Clifford Finch and published by . This book was released on 1917 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Geography of World Agriculture

Download or read book The Geography of World Agriculture written by Thomas A. Rumney and published by . This book was released on 1986 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book An Introduction to Agricultural Geography

Download or read book An Introduction to Agricultural Geography written by David Grigg and published by Routledge. This book was released on 2003-09-02 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Employing nearly half of the world's workforce, agriculture is clearly of great economic and social importance. An incredible variety of methods are used globally; the Western world has the latest scientific and industrial advancements at its disposal, yet in the Thrid World a living is made using tools that have hardly changed in two thousand years. An Introduction to Agricultural Geography provides an extensive guide through this diverse and increaslingly important geographical subject, aiming to show that a wide range of factors explain how agricultural practices differ from place to place. Dealing with the physical environment, economic behaviour and demands, institutional and social influences and the impact of farming upon the environment, the author has produced an important introductory text that is topical, incisive and ultimately essential to reach an understanding of the remarkable diversity of the world's major industry.

Book Geography of the Worlds Agriculture

Download or read book Geography of the Worlds Agriculture written by V. C. Finch and published by . This book was released on 1917 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Farming  Development and Space

Download or read book Farming Development and Space written by Bernd Andreae and published by Walter de Gruyter. This book was released on 2013-02-06 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Geography of World Agriculture  The Western hemisphere

Download or read book The Geography of World Agriculture The Western hemisphere written by Thomas A. Rumney and published by . This book was released on 1990 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book An Introduction to Agricultural Geography

Download or read book An Introduction to Agricultural Geography written by David Grigg and published by Routledge. This book was released on 2003-09-02 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Employing nearly half of the world's workforce, agriculture is clearly of great economic and social importance. An incredible variety of methods are used globally; the Western world has the latest scientific and industrial advancements at its disposal, yet in the Thrid World a living is made using tools that have hardly changed in two thousand years. An Introduction to Agricultural Geography provides an extensive guide through this diverse and increaslingly important geographical subject, aiming to show that a wide range of factors explain how agricultural practices differ from place to place. Dealing with the physical environment, economic behaviour and demands, institutional and social influences and the impact of farming upon the environment, the author has produced an important introductory text that is topical, incisive and ultimately essential to reach an understanding of the remarkable diversity of the world's major industry.

Book Geography of the World s Agriculture

Download or read book Geography of the World s Agriculture written by United States. Farm Management Office and published by . This book was released on 1917 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book World Agriculture and the Environment

Download or read book World Agriculture and the Environment written by Jason Clay and published by Island Press. This book was released on 2013-02-22 with total page 583 pages. Available in PDF, EPUB and Kindle. Book excerpt: World Agriculture and the Environment presents a unique assessment of agricultural commodity production and the environmental problems it causes, along with prescriptions for increasing efficiency and reducing damage to natural systems. Drawing on his extensive travel and research in agricultural regions around the world, and employing statistics from a range of authoritative sources including the United Nations Food and Agriculture Organization, the author examines twenty of the world’s major crops, including beef, coffee, corn, rice, rubber, shrimp, sorghum, tea, and tobacco. For each crop, he offers comparative information including: • a “fast facts” overview section that summarizes key data for the crop • main producing and consuming countries • main types of production • market trend information and market chain analyses • major environmental impacts • management strategies and best practices • key contacts and references With maps of major commodity production areas worldwide, the book represents the first truly global portrait of agricultural production patterns and environmental impacts.

Book An Introduction to Agricultural Geography

Download or read book An Introduction to Agricultural Geography written by David B. Grigg and published by . This book was released on 1984 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Employing nearly half the world's workforce, agriculture is the single most important global industry. David Grigg provides a comprehensive introduction to agriculture in both the First and Third Worlds, describing both human and environmental issues. Covering the physical environment, economic behavior and demands, institutional, social and cultural influences, and the impact of farming upon the environment, the book explores the wide range of factors which influence how agriculture and agricultural practice differ from place to place.For this edition, the text, statistics, artwork and bibliography have been entirely updated and revised. In addition, two chapters on modernization and on the environment have been added.

Book Geographies of Agriculture

Download or read book Geographies of Agriculture written by Guy M. Robinson and published by Pearson Education. This book was released on 2004 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2003. Routledge is an imprint of Taylor & Francis, an informa company.

Book New Dimensions in Agricultural Geography

Download or read book New Dimensions in Agricultural Geography written by Noor Mohammad and published by . This book was released on 1992 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book A Graphic Summary of World Agriculture

Download or read book A Graphic Summary of World Agriculture written by Vernor Clifford Finch and published by . This book was released on 1917 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Geographical Indication and Global Agri Food

Download or read book Geographical Indication and Global Agri Food written by Alessandro Bonanno and published by Routledge. This book was released on 2019-06-25 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the relevance of geographical indication (GI) as a tool for local and socio-economic development and democratization of agri-food, with case studies from Asia, Europe and the Americas. A geographical indication is a sign used on products that have a specific geographical origin and possess qualities or a reputation that are due to that origin. It provides not only a way for businesses to leverage the value of their geographically unique products, but also to inform and attract consumers. A highly contested topic, GI is praised as a tool for the revitalization of agricultural communities, while also criticized for being an instrument exploited by global corporate forces to promote their interests. There are concerns that the promotion of GI may hamper the establishment of democratic forms of development. The contributing authors address this topic by offering theoretically informed investigations of GI from around the world. The book includes case studies ranging from green tea in Japan, olive oil in Turkey and dried fish in Norway, to French wine and Mexican Mezcal. It also places GI in the broader context of the evolution and trends of agri-food under neoliberal globalization. The book will be of interest to researchers, policy makers and students in agri-food studies, sociology of food and agriculture, geography, agricultural and rural economics, environmental and intellectual property law, and social development.

Book Agriculture in World History

Download or read book Agriculture in World History written by Mark B. Tauger and published by Routledge. This book was released on 2010-11-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Civilization from its origins has depended on the food, fibre, and other commodities produced by farmers. In this unique exploration of the world history of agriculture, Mark B. Tauger looks at farmers, farming, and their relationships to non-farmers from the classical societies of the Mediterranean and China through to the twenty-first century. Viewing farmers as the most important human interface between civilization and the natural world, Agriculture in World History examines the ways that urban societies have both exploited and supported farmers, and together have endured the environmental changes and crises that threatened food production. Accessibly written and following a chronological structure, Agriculture in World History illuminates these topics through studies of farmers in numerous countries all over the world from Antiquity to the contemporary period. Key themes addressed include the impact of global warming, the role of political and social transformations, and the development of agricultural technology. In particular, the book highlights the complexities of recent decades: increased food production, declining numbers of farmers, and environmental, economic, and political challenges to increasing food production against the demands of a growing population. This wide-ranging survey will be an indispensable text for students of world history, and for anyone interested in the historical development of the present agricultural and food crises.

Book Geography of World Agriculture

Download or read book Geography of World Agriculture written by and published by . This book was released on 1975 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Geography of the World s Agriculture  By V C  Finch     and O E  Baker   With Maps

Download or read book Geography of the World s Agriculture By V C Finch and O E Baker With Maps written by United States. Office of Farm Management and published by . This book was released on 1917 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: