Download or read book The Gardening Workbook PLUS Plant Science and Nutrition written by Christa Hastie and published by Createspace Independent Publishing Platform. This book was released on 2016-02-05 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: TEACHERS / SCHOOLS: IF YOU WOULD LIKE TO ORDER 5+ COPIES, THEY CAN BE PURCHASED IN PACKS OF 5 FOR $50 - EMAIL [email protected] TO ORDER. Can you imagine a world without plants and trees? It would be impossible for us to live without plants and trees as they provide us with the necessary oxygen that all humans and animals need to breathe. And since the beginning of time, the fruits, leaves, seeds, roots, and other parts of plants and trees have been used by humans and other animals for food, shelter and medicine. They provide us with nourishment, joy, and connect us to other people and our environment. The Gardening Workbook PLUS Plant Science & Nutrition For Kids, Families and Classrooms provides 32 fun and cohesive lessons about gardening, plant science, and nutrition for children in grades 2 through 6. Each lesson guides children in creating, maintaining and measuring individual container gardens and includes coordinated projects, creative writing prompts, and fun challenging questions that help their minds to grow stronger. And unlike typical handouts at school that get disposed of, stashed away, or lost from week to week, this workbook was created in hopes that each child would be able to receive their own copy. This means each child can have the opportunity to reflect on lessons over and over again and be inspired and empowered to maintain their container gardens as well as create fun, low to no cost crafts from basic materials during the months when school is out. Lessons: 1 - Planning For a Year-Round Garden 2 - Planting Seeds - Germination 3 - Container Gardening 4 - Regeneration: Regrown Gardening 5 - Garden Maintenance 6 - Gardening Benefits 7 - Garden Safety 8 - Garden Tools 9 - Healthy Soil & Mulch 10 - Compost 11 - Ecosystems 12 - Biodiversity 13 - Threats to Biodiversity 14 - Photosynthesis 15 - Consumption 16 - Decomposition 17 - All About Seeds 18 - Flowering Plant Life Cycle 19 - Plant Parts & Function 20 - Pollination 21 - Birds 22 - Bees 23 - Butterflies 24 - Snails 25 - Worms 26 - Garden Pests 27 - Spores & Fungi 28 - Harvest Time & Preserving Food 29 - Types of Plants 30 - Fruit & Vegetable Nutrition 31 - Food Geography 32 - GMO: Genetically Modified Organisms

Download or read book Plant Science for Gardeners written by Robert Pavlis and published by New Society Publishers. This book was released on 2022-06-07 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: A little plant science grows a long way Plant Science for Gardeners empowers growers to analyze common problems, find solutions, and make better decisions in the garden for optimal plant health and productivity. Most gardeners learn by accumulating rules – water once a week, never dry out snowdrop bulbs, prune lilacs after flowering, plant garlic in October—the list is endless. Rules take years to learn and yet leave you floundering when the unexpected strikes and plants look unhealthy, produce poorly, or die. There is a better way. By understanding the basic biology of how plants grow, you can become a thinking gardener with the confidence to problem solve for optimized plant health and productivity. Learn the science and ditch the rules! Coverage includes: The biology of roots, stems, leaves, and flowers Understanding how plants function as whole organisms The role of nutrients and inputs Vegetables, flowers, grasses, and trees and shrubs Propagation and genetics Sidebars that explode common gardening myths Tips for evaluating plant problems and finding solutions. Whether you're a home gardener, micro-farmer, market gardener, or homesteader, this entertaining and accessible guide shortens the learning curve and gives you the knowledge to succeed no matter where you live. AWARDS SILVER (tie) | 2023 IPPY Awards: Science

Download or read book Teaming with Nutrients written by Jeff Lowenfels and published by Timber Press. This book was released on 2013-05-07 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 2014 Garden Writers Association Media Award Winner Just as he demystified the soil food web in his ground-breaking book Teaming with Microbes, in this new work Jeff Lowenfels explains the basics of plant nutrition from an organic gardener’s perspective. Most gardeners realize that plants need to be fed but know little or nothing about the nature of the nutrients and the mechanisms involved. In his trademark down-to-earth, style, Lowenfels explains the role of both macronutrients and micronutrients and shows gardeners how to provide these essentials through organic, easy-to-follow techniques. Along the way, Lowenfels gives the reader easy-to-grasp lessons in the biology, chemistry, and botany needed to understand how nutrients get into the plant and what they do once they’re inside.

Download or read book The Healthy Garden written by Kathleen Norris Brenzel and published by Abrams. This book was released on 2021-11-23 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part-gardening bible, part-call to action, award-winning authors Kathleen Norris Brenzel and Mary-Kate Mackey present advice, tips, and how-tos for gardeners seeking better health, increased happiness, and stronger communities A gardening book for the times we live in, The Healthy Garden combines practical advice for starting a garden with a rare view into how home gardening builds resilience, personal happiness, and community strength. Filled with savvy tips from dozens of experts, each chapter celebrates the many ways gardening works to build health. These professionals and passionate plant people offer lively insights into landscape design, soil science, nutrition, and plant choices. With its can-do, Victory Garden approach, The Healthy Garden is essential for anyone seeking to live closer to nature in their own backyards.

Download or read book The Ever Curious Gardener written by Lee Reich and published by New Society Publishers. This book was released on 2018-04-03 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: An irreverent romp through the natural science of gardening, with eye-opening insight and practical guidance for getting the most out of your plants. Curious why caressing your cucumber plants will help them bear more fruit? Or why you should grow oranges from seed even if the fruit is inedible? Or why trees need to sleep and how to help them? Join acclaimed gardener, scientist, and author Lee Reich on a journey through the delights of your garden in this laugh-out-loud treatise on the scientific wonders of plants and soil. The Ever Curious Gardener includes information on: How to maximize both flavor and nutrition in your garden bounty Helping plants thrive during drought Outwitting weeds by understanding their nature Making the best use of compost Tips on pruning and orchard care Why the dead language of Latin can make you a better gardener.

Download or read book Plant Nutrition of Greenhouse Crops written by Cees Sonneveld and published by Springer Science & Business Media. This book was released on 2009-09-18 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Greenhouse cultivation is noted for its high uptake of minerals, consistent climatic conditions, exclusion of natural precipitation and control of salt accumulation. Acknowledging that plant nutrition in greenhouse cultivation differs in many essentials from field production, this volume details specific information about testing methods for soils and substrates in a greenhouse environment. It does so while offering a universally applicable analysis. This is based on the composition of the soil and substrate solutions, methods for the interpretation of tissue tests, and crop responses on salinity and water supply in relation to fertilizer application. Fertilizer additions, related to analytical data of soil and substrate samples, are presented for a wide range of vegetable and ornamental crops. The subject is especially apt now as substrate growing offers excellent possibilities for the optimal use of water and nutrients, as well as the potential for sustainable production methods for greenhouse crops.

Download or read book Plants in Agriculture written by James C. Forbes and published by Cambridge University Press. This book was released on 1992-08-20 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: The effective management of plants is fundamental to all agricultural enterprise, making plant science a key discipline for all growers. This book provides an integrated explanation of all aspects of plant structure and function for students of agriculture, horticulture and applied biology, with the aim of highlighting the practical relevance of plant science to agriculture. Each chapter is self-contained and self-explanatory, with specific chapters covering energy, water, minerals, structure, growth and development from sowing to harvest, environmental effects and controls, breeding, vegetative propagation, field production and yield, and the nutritional content of produce. Taken as a whole, Plants in Agriculture fulfills the need for a single text which promotes a comprehensive understanding of how plants operate in agriculture.

Download or read book Plants Feed Me written by Lizzy Rockwell and published by Holiday House. This book was released on 2014-01-17 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sink your teeth into the plants that feed the world—flowers, fruits, seeds, and all! With its simple text and bright, appealing illustrations, this book is perfect for young readers learning about where their food comes from. Clearly-labeled diagrams show the different parts of plants we use and eat—leaves of spinach and cabbage, the roots of carrot plants, and the wide variety of fruits, such as apples, berries, and tomatoes. Plants Feed Me explores the different types of seeds we eat— beans, nuts, rice, and even how wheat is ground into flour and used to make many other types of food. Smiling children pick fruits and vegetables, and learn how plants grow from seeds, stretching toward the sky for sun and into the earth for nutrients. This celebration of fruits, vegetables, and more is sure to get kids interested in what's on their plates!

Download or read book Plant Partners written by Jessica Walliser and published by Storey Publishing, LLC. This book was released on 2020-12-22 with total page 527 pages. Available in PDF, EPUB and Kindle. Book excerpt: Companion planting has a long history of use by gardeners, but the explanation of why it works has been filled with folklore and conjecture. Plant Partners delivers a research-based rationale for this ever-popular growing technique, offering dozens of ways you can use scientifically tested plant partnerships to benefit your whole garden. Through an enhanced understanding of how plants interact with and influence each other, this guide suggests specific plant combinations that improve soil health and weed control, decrease pest damage, and increase biodiversity, resulting in real and measurable impacts in the garden. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

Download or read book Plant Nutrition and Soil Fertility Manual written by J. Benton Jones Jr. and published by CRC Press. This book was released on 2012-02-13 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like all living things, plants require nutrient elements to grow. The Plant Nutrition Manual describes the principles that determine how plants grow and discusses all the essential elements necessary for successful crop production. The nutritional needs of plants that add color and variety to our visual senses are addressed as well. Altogether, nut

Download or read book Hartmann s Plant Science written by Margaret McMahon and published by Prentice Hall. This book was released on 2007 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by some of the most respected innovators in the field, this comprehensive text takes an in-depth look at the environmental, cultural and social factors that influence how plants are grown and used worldwide. The newest edition cites the most recent statistics, production methods and issues concerning the production and utilization of plants. It offers several web-based resources including a free companion website with practice questions andonline crop fact sheets that give information at a local level. Along with information on climate and environment, it also explores plants’ tremendous economic impact in both developed and developing nations. Introduces the basics of plant science including the ecosystem; climate; managing soil, water and fertility; and pest management. Examines plant structure, chemistry, growth and development; genetics and biodiversity and their relationship to crop growing and utilization systems. Covers multiple crop types and growth settings including nursery, landscape and greenhouse. Also discusses how crops are preserved, transported and marketed.For anyone interested in how plants are cultivated and utilized.

Download or read book Botany for Gardeners Fourth Edition written by Brian Capon and published by Timber Press. This book was released on 2022-08-16 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This should be the cornerstone of every gardener’s library.” —Jeff Gillman, Director of the UNC Charlotte Botanical Gardens What happens inside a seed after it is planted? How are plants structured? How do plants reproduce? The answers to these and other questions about complex plant processes can be found in the bestselling Botany for Gardeners. First published in 1990 with more than 260,000 copies sold, it has become the go-to introduction to botany for students and gardeners. Now in its fourth edition, Botany for Gardeners has been expanded and updated. It features a revised interior, with new photos and illustrations that clarify the concepts clearer than ever before. Additional updates address scientific advances, changes in nomenclature and taxonomy, and more. As before, Botany for Gardeners shares accessible information about how plants are organized, how they have adapted to nearly all environments on earth, their essential functions, and how they reproduce.

Download or read book The School Garden Curriculum written by Kaci Rae Christopher and published by New Society Publishers. This book was released on 2019-04-23 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sow the seeds of science and wonder and inspire the next generation of Earth stewards The School Garden Curriculum offers a unique and comprehensive framework, enabling students to grow their knowledge throughout the school year and build on it from kindergarten to eighth grade. From seasonal garden activities to inquiry projects and science-skill building, children will develop organic gardening solutions, a positive land ethic, systems thinking, and instincts for ecological stewardship. The world needs young people to grow into strong, scientifically literate environmental stewards. Learning gardens are great places to build this knowledge, yet until now there has been a lack of a multi-grade curriculum for school-wide teaching aimed at fostering a connection with the Earth. The book offers: A complete K-8 school-wide framework Over 200 engaging, weekly lesson plans – ready to share Place-based activities, immersive learning, and hands-on activities Integration of science, critical thinking, permaculture, and life skills Links to Next Generation Science Standards Further resources and information sources. A model and guide for all educators, The School Garden Curriculum is the complete package for any school wishing to use ecosystem perspectives, science, and permaculture to connect children to positive land ethics, personal responsibility, and wonder, while building vital lifelong skills. AWARDS FINALIST | 2019 Foreword INDIES: Education

Download or read book Horticulture Today written by Jodi Songer Riedel and published by Goodheart-Wilcox Publisher. This book was released on 2021-10-18 with total page 962 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by two dynamic agriculture educators who believe in learning by doing, Horticulture Today inspires students to develop an appreciation for the diversity of horticulture and participate in work-based learning, with numerous tools to plan their Supervised Agricultural Experience (SAE). The text provides a contemporary overview of the horticulture industry, including leadership, communication, and business skills, plus thorough coverage of plant science, step-by-step horticultural practices, landscape design and maintenance, and integrated pest management. Abundant STEM Connections emphasize extra practice with mathematical and scientific strategies in horticulture, while hydroponics, aquaponics, and rooftop gardens are included as modern technologies that can be replicated within the classroom. This edition aligns to multiple industry-recognized credentials students can earn after a single course in their Plant Science pathway.

Download or read book Practical Botany for Gardeners written by Geoff Hodge and published by University of Chicago Press. This book was released on 2014-02-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gardening can be frustratingly shrouded in secrecy. Fickle plants make seemingly spontaneous decisions to bloom or bust, seeds sprout magically in the blink of an eye, and deep-rooted mysteries unfold underground and out of sight. Understanding basic botany is like unlocking a horticultural code; fortunately learning a little science can reveal the secrets of the botanical universe and shed some light on what’s really going on in your garden. Practical Botany for Gardeners provides an elegant and accessible introduction to the world of botany. It presents the essentials that every gardener needs to know, connecting explanations of scientific facts with useful gardening tips. Flip to the roots section and you’ll not only learn how different types of roots support a plant but also find that adding fungi to soil aids growth. The pruning section both defines “lateral buds” and explains how far back on a shoot to cut in order to propagate them. The book breaks down key areas and terminology with easy-to-navigate chapters arranged by theme, such as plant types, plant parts, inner workings, and external factors. “Great Botanists” and “Botany in Action” boxes delve deeper into the fascinating byways of plant science. This multifaceted book also includes two hundred botanical illustrations and basic diagrams that hearken to the classic roots of botany. Part handbook, part reference, Practical Botany for Gardeners is a beautifully captivating read. It’s a must for garden lovers and backyard botanists who want to grow and nurture their own plant knowledge.

Download or read book Resources in Education written by and published by . This book was released on 2001 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Eating on the Wild Side written by Jo Robinson and published by Little, Brown. This book was released on 2013-06-04 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2014 IACP Cookbook Award in the category of "Food Matters." The next stage in the food revolution--a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. EATING ON THE WILD SIDE reveals the solution--choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, EATING ON THE WILD SIDE will forever change the way we think about food.