Download or read book History of Research on Nitrogen Fixation in Soybeans 1887 2018 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2018-11-26 with total page 1129 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 91 photographs and illustrations - mostly color, Free of charge.
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1978 with total page 1276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Management of Biological Nitrogen Fixation for the Development of More Productive and Sustainable Agricultural Systems written by J.K. Ladha and published by Int. Rice Res. Inst.. This book was released on 1995-09-30 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprinted from Plant and Soil, v.174, nos.1-2 (1995), this volume is devoted to discussions on the role of biological nitrogen fixation (BNF) in agricultural sustainability. Papers presented on BNF in crop forage and tree legumes are augmented with discussion of integrated farming systems involving BNF, soil and N management, and recycling of legume residues. BNF by non-legumes is discussed and attempts to transform cereals into nodulating plants are critically reviewed. Also described are advances in the development of new methodologies to understand symbiotic interactions and to assess N-2 fixation in the field; means of enhancing BNF through plant and soil management; breeding and selection; problems encountered in exploiting BNF under farmers' field conditions; and promising approaches to improve BNF exploitation. Lacks a subject index. Annotation copyright by Book News, Inc., Portland, OR
Download or read book Nitrogen fixing Leguminous Symbioses written by Michael J. Dilworth and published by Springer Science & Business Media. This book was released on 2008-01-18 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nodules produced on legume roots by root-nodule bacteria provide the major nitrogenous input into natural and agricultural systems worldwide. This book provides an in-depth and up-to-the-minute analysis of what is known about this symbiosis, its origins, the process of nodule formation and development, and the biochemistry and genetics of nodular nitrogen fixation. It also reviews the physiology of the root-nodule bacteria themselves, their ecology in both natural and agricultural systems, and how we can introduce new legumes along with the bacteria they require. This book is recommended for scientists working with root nodule bacteria or host legumes, agronomists, forestry scientists, and soil scientists.
Download or read book Legume Nodulation written by Janet I. Sprent and published by John Wiley & Sons. This book was released on 2009-09-08 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: This important book provides a comprehensive review of our current knowledge of the world's leguminous plants and their symbiotic bacteria. Written by Professor Janet Sprent, a world authority in the area, Legume Nodulation contains comprehensive details of the following: An up to date review of legume taxonomy and a full list of the world's genera Details of how legumes are distributed throughout the world A review of the evolution of legume nodulation Comprehensive details of all microorganisms known to be symbiotic with legumes Ecological and environmental aspects of legume-bacteria symbiosis Legume Nodulation is an essential purchase for plant scientists, agronomists, ecologists and microbiologists. Libraries in all universities and research establishments where biological and agricultural sciences are studied and taught should have copies of this landmark publication.
Download or read book Handbook of Plant Nutrition written by Allen V. Barker and published by CRC Press. This book was released on 2016-04-19 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.
Download or read book National Fruit Grower written by and published by . This book was released on 1900 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1990-04 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Properties and Management of Soils in the Tropics written by Pedro A. Sanchez and published by Cambridge University Press. This book was released on 2019-01-10 with total page 685 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long-awaited second edition of classic textbook, brought completely up to date, for courses on tropical soils, and reference for scientists and professionals.
Download or read book Nitrogen Fixation in Acacias written by John Brockwell and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2. The plant; 3. The bacteria; 4. The symbiosis; 5. Enhancement of the symbiosis; 6. Exploitation of the symbiosis; 7. General conclusions and prognosis.
Download or read book Nodulation in Legumes written by Janet I. Sprent and published by Royal Botanic Gardens Kew. This book was released on 2001 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The aim of this book is to provide an up-to-date picture of the nodulation status of legumes, using largely the same taxonomic system as its companion volume 'Legumes of the World'."--Back cover.
Download or read book Plant Partners written by Jessica Walliser and published by Storey Publishing, LLC. This book was released on 2020-12-22 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Companion planting has a long history of use by gardeners, but the explanation of why it works has been filled with folklore and conjecture. Plant Partners delivers a research-based rationale for this ever-popular growing technique, offering dozens of ways you can use scientifically tested plant partnerships to benefit your whole garden. Through an enhanced understanding of how plants interact with and influence each other, this guide suggests specific plant combinations that improve soil health and weed control, decrease pest damage, and increase biodiversity, resulting in real and measurable impacts in the garden.
Download or read book Environmental Contamination and Bioreclamation written by Arvind Kumar and published by APH Publishing. This book was released on 2004 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects 43 Research Articles Relating To Environmental Pollution And The Steps Required To Be Taken For Their Eradication. Useful For Students, Academics, Researchers Etc. In Short For All Those Interested In Conservation Of Non-Renewable Resources For Future Generations.
Download or read book Culture and Horticulture written by Wolf D. Storl and published by North Atlantic Books. This book was released on 2013-02-19 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Various studies have shown time and again that small organic farms and home gardens are capable of producing more food per acre with less fossil energy than large-scale commercial agricultural installations dependent on machines and toxic chemical fertilizers and pesticides. This classic book by Wolf D. Storl, a respected elder in the practice of permaculture, details how food is grown holistically and beautifully by traditional communities around the world, and shows how to apply their ancient wisdom to our own gardens. With interest in natural, sustainable, organic and local food at an all-time high, people are looking beyond their farmers markets and CSA cooperatives to hyperlocal ways of growing healthy, delicious produce in urban gardens and their own backyards. Culture and Horticulture details time-tested methods that are as effective today as they were hundreds of years ago. On the practical front, the book works as a manual for creating and maintaining a bountiful harvest. It explains how to build the soil to maintain fertility; how to produce compost; how to plant, sow, and tend the various fruit and vegetable plants; how to rotate crops and practice companion planting; how to set up a favorable microclimate; how to deal with so-called weeds and pests; how to harvest at the right time; and finally how to store vegetables and herbs. Special emphasis is given to the art and science of composting, the compost being the "heart" of any self-sufficient garden and a model for the cycle of life, death, and rebirth. At the same time the reader is introduced to the wider aspects of horticulture, to its historical, philosophical, and cosmological contexts and social relevance. Gardening is a cultural activity, shaped by peoples' thoughts, wishes, and needs as well as by their cultural traditions. The author, an anthropologist by profession who has investigated the gardening practices of indigenous people throughout the world and worked for many years on biodynamic farms and in his own food garden, will introduce the reader to Rudolf Steiner's vision of the garden as an organic unit, embedded in the context of terrestrial and cosmic forces. Storl explains the importance of cosmic rhythms (solar, lunar, and planetary), the role of biodynamic herbal preparations as "medicines" for the garden organism, and the so-called "etheric" and "astral" forces. The book presents a vision of the garden as seen through the eyes of "Goethean science," a magical place where alchemical transformations of material substances take place.
Download or read book The Nature and Properties of Soils written by Nyle C Brady and published by . This book was released on 2013-07-29 with total page 1046 pages. Available in PDF, EPUB and Kindle. Book excerpt: For Introduction to Soils or Fundamentals of Soil Science courses. Also for courses in Soil Fertility, Forest Soils, Soil Management, Land Resources, Earth Science, and Soil Geography. Developed for Introduction to Soils or Soil Science courses, The Nature and Properties of Soils, 14e can be used in courses such as Soil Fertility, Land Resources, Earth Science and Soil Geography. Now in its 14th edition, this text is designed to help make students study of soils a fascinating and intellectually satisfying experience. Written for both majors and non-majors, this text highlights the many interactions between the soil and other components of forest, range, agricultural, wetland and constructed ecosystems.
Download or read book History of Soybean Plant Protection from Diseases Insects Nematodes and Weeds 15 BCE to 2019 written by William Shurtleff and published by Soyinfo Center. This book was released on 2019-04-27 with total page 1397 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Potato Physiology written by Paul Li and published by Elsevier. This book was released on 2012-12-02 with total page 603 pages. Available in PDF, EPUB and Kindle. Book excerpt: Potato Physiology provides perspective and knowledge on the biological behavior and potentials of the potato plant. Organized into 15 chapters, this book focuses on tuber development physiology, biochemistry, and anatomy. This text also covers topics on physiological and biochemical aspects of photosynthesis, photoassimilate partitioning, respiration, tuberization, as well as carbohydrate and protein metabolisms. It elucidates potato's rest period, the stage when growth is inhibited as a result of endogenous causes, and the tubers' disorders, environmental responses, frost hardiness, and tissue culture. This text provides a worldwide perspective and is organized and presented to be useful to graduate students, teachers, and potato investigators.
