Download or read book The Fruit Culture in Japan by T Ikeda written by Torajiro Ikeda and published by . This book was released on 1909 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Fruit Culture in Japan written by Tomochika Ikeda and published by . This book was released on 1909 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Gardeners Chronicle written by and published by . This book was released on 1909 with total page 1024 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Fruit Culture in Japan written by and published by . This book was released on 1910 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Fruit Culture in Japan Classic Reprint written by Tomochika Ikeda and published by . This book was released on 2015-08-05 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Fruit Culture in Japan In Japan, arable land is limited in extent, and the population numerous, and owing to the lack of capital the area cultivated by individual farmers is small. The plains, and level ground generally, come first in value, as these are utilised for the cultivation of those cereals which form the principal diet of the Japanese; and on such land no room is found for other produce, including fruits, and orchards are rarely if ever seen. What fruit trees there are, have been planted in spare ground, around peasant's cottages, on embankments, by the roadside, in temple grounds, on steep slopes and on table-lands which are not easily utilised on account of water facilities; also on the outer edge of the embankments of rivers, which are often subject to destruction by floods. It would appear that hill slopes, notwithstanding the heavy growth of wild vegetation they bear, even on a poor and shallow soil, have not been taken advantage of for the cultivation of fruit trees. These conditions still exist, and have done in Japan from ancient times, As instances of this, the persimmon may often be seen flourishing in the situations mentioned above; the pear and peach are found in the dry beds of rivers; and the orange tree and grape-vine are often planted on the slopes of hills, pine fruit has often been produced under such conditions, without much effort, and where the soil and climate are favourable and the grower has paid some attention to the cultivation of his trees, good results have been obtained. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Bulletin written by California Agricultural Experiment Station and published by . This book was released on 1912 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Loquat written by Ira Judson Condit and published by . This book was released on 1915 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Peaches of New York written by New York A.E.S. and published by . This book was released on 1917 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin written by and published by . This book was released on 1912 with total page 1232 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Culture of the Oriental Persimmon in California written by Knowles Augustus Ryerson and published by . This book was released on 1927 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Technical Note written by and published by . This book was released on 1912 with total page 1152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Experiment Station Record written by United States. Office of Experiment Stations and published by . This book was released on 1910 with total page 1026 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Experiment Station Record written by U.S. Office of Experiment Stations and published by . This book was released on 1910 with total page 946 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Peaches of New York written by U. P. Hedrick and published by . This book was released on 1917 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Gardeners Chronicle written by and published by . This book was released on 1909 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book written by 橫浜開港資料館 and published by . This book was released on 2004 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Biotechnology of Fruit and Nut Crops 2nd Edition written by Richard E. Litz and published by CABI. This book was released on 2020-01-29 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the biotechnology of all the major fruit and nut species. Since the very successful first edition of this book in 2004, there has been rapid progress for many fruit and nut species in cell culture, genomics and genetic transformation, especially for citrus and papaya. This book covers both these cutting-edge technologies and regeneration pathways, protoplast culture, in vitro mutagenesis, ploidy manipulation techniques that have been applied to a wider range of species. Three crop species, Diospyros kaki (persimmon), Punica granatum (pomegranate) and Eriobotrya japonica (loquat) are included for the first time. The chapters are organized by plant family to make it easier to make comparisons and exploitation of work with related species. Each chapter discusses the plant family and the related wild species for 38 crop species, and has colour illustrations. It is essential for scientists and post graduate students who are engaged in the improvement of fruit, nut and plantation crops.