Download or read book Counter Space written by Juliet Kinchin and published by The Museum of Modern Art. This book was released on 2011 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: Catalog of an exhibition held at the Museum of Modern Art, New York, Sept. 15, 2010-May 2, 2011.
Download or read book The Frankfurt Kitchen written by Heidi Laird and published by . This book was released on 2021-06-08 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author grew up in Germany during the postwar era, when the United States evolved from a military occupation force to a peacetime cultural power, wielding vast influence in the world through its example as a country aspiring to great ideals, like freedom, equality, inclusion, acceptance of diversity, and generosity. This book tells the personal story of how the image of America shaped the author's youthful ideas about the world she wanted to live in, as she struggled to make sense of her complicated heritage as the daughter of a Jewish father and a Christian mother, and as an adolescent inheriting the aftermath of the Nazi reign of terror.
Download or read book The Frankfurt Kitchen written by Heidi Laird and published by Fulton Books, Inc.. This book was released on 2021-07-22 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author grew up in Germany during the postwar era, when the United States evolved from a military occupation force to a peacetime cultural power, wielding vast influence in the world through its example as a country aspiring to great ideals, like freedom, equality, inclusion, acceptance of diversity, and generosity. This book tells the personal story of how the image of America shaped the author's youthful ideas about the world she wanted to live in, as she struggled to make sense of her complicated heritage as the daughter of a Jewish father and a Christian mother, and as an adolescent inheriting the aftermath of the Nazi reign of terror.
Download or read book The New Housekeeping written by Christine Frederick and published by . This book was released on 1913 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Culinary Turn written by Nicolaj van der Meulen and published by transcript Verlag. This book was released on 2017-04-30 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice - in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by crisis of eating behaviour and a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking.
Download or read book The Frankfurt Files written by David Conte and published by David Conte. This book was released on 2011-05-10 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever hear of a log-sawing ritual at a wedding ceremony? Or renting an apartment with kitchen space, but no kitchen? How about having to bring birthday cake to work on your own birthday?In The Frankfurt Files: Tales of an American in Germany, David Conte moves overseas to Frankfurt, Germany, so he can save his relationship with his girlfriend (now-wife). But when he later finds himself having to relearn life in a very different way, his storybook romance becomes one big lesson in surviving culture shock: hauling a couch up a flight of stairs alone after being abandoned by callous furniture movers; participating in civilized nudity at a local wellness center; addressing the all-important issue of cream cheese abuse in German sandwiches. As a discerning idealist turned maladroit idiot among foreigners, he relates the good, the bad, and the in-between of his offbeat encounters as an expatriate.
Download or read book Food and Architecture written by Samantha L. Martin-McAuliffe and published by Bloomsbury Publishing. This book was released on 2016-09-22 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and Architecture is the first book to explore the relationship between these two fields of study and practice. Bringing together leading voices from both food studies and architecture, it provides a ground-breaking, cross-disciplinary analysis of two disciplines which both rely on a combination of creativity, intuition, taste, and science but have rarely been engaged in direct dialogue. Each of the four sections – Regionalism, Sustainability, Craft, and Authenticity – focuses on a core area of overlap between food and architecture. Structured around a series of 'conversations' between chefs, culinary historians and architects, each theme is explored through a variety of case studies, ranging from pig slaughtering and farmhouses in Greece to authenticity and heritage in American cuisine. Drawing on a range of approaches from both disciplines, methodologies include practice-based research, literary analysis, memoir, and narrative. The end of each section features a commentary by Samantha Martin-McAuliffe which emphasizes key themes and connections. This compelling book is invaluable reading for students and scholars in food studies and architecture as well as practicing chefs and architects.
Download or read book Cold War Kitchen written by Ruth Oldenziel and published by MIT Press. This book was released on 2011-01-21 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: The kitchen as political symbol and material reality in the cold war years. Richard Nixon and Nikita Khrushchev's famous “kitchen debate” in 1958 involved more than the virtues of American appliances. Both Nixon and Khrushchev recognized the political symbolism of the modern kitchen; the kind of technological innovation represented in this everyday context spoke to the political system that produced it. The kitchen connects the “big” politics of politicians and statesmen to the “small” politics of users and interest groups. Cold War Kitchen looks at the kitchen as material object and symbol, considering the politics and the practices of one of the most famous technological icons of the twentieth century. Defining the kitchen as a complex technological artifact as important as computers, cars, and nuclear missiles, the book examines the ways in which a range of social actors in Europe shaped the kitchen as both ideological construct and material practice. These actors—from manufacturers and modernist architects to housing reformers and feminists—constructed and domesticated the technological innovations of the postwar kitchen. The home became a “mediation junction” in which women users and others felt free to advise producers from the consumer's point of view. In essays illustrated by striking period photographs, the contributors to Cold War Kitchen consider such topics as Soviet consumers' ambivalent responses to the American dream kitchen argued over by Nixon and Khrushchev; the Frankfurter Küche, a European modernist kitchen of the interwar period (and its export to Turkey when its designer fled the Nazis); and the British state-subsidized kitchen design so innovative that it was mistaken for a luxury American product. The concluding essays challenge the received wisdom of past interpretations of the kitchen debate.
Download or read book Household Engineering written by Christine Frederick and published by . This book was released on 1920 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Along Came Google written by Deanna Marcum and published by Princeton University Press. This book was released on 2021-09-21 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: An incisive history of the controversial Google Books project and the ongoing quest for a universal digital library Libraries have long talked about providing comprehensive access to information for everyone. But when Google announced in 2004 that it planned to digitize books to make the world's knowledge accessible to all, questions were raised about the roles and responsibilities of libraries, the rights of authors and publishers, and whether a powerful corporation should be the conveyor of such a fundamental public good. Along Came Google traces the history of Google's book digitization project and its implications for us today. Deanna Marcum and Roger Schonfeld draw on in-depth interviews with those who both embraced and resisted Google's plans, from librarians and technologists to university leaders, tech executives, and the heads of leading publishing houses. They look at earlier digital initiatives to provide open access to knowledge, and describe how Google founders Sergey Brin and Larry Page made the case for a universal digital library and drew on their company's considerable financial resources to make it a reality. Marcum and Schonfeld examine how librarians and scholars organized a legal response to Google, and reveal the missed opportunities when a settlement with the tech giant failed. Along Came Google sheds light on the transformational effects of the Google Books project on scholarship and discusses how we can continue to think imaginatively and collaboratively about expanding the digital availability of knowledge.
Download or read book New Human New Housing written by Wolfgang Voigt and published by Dom Publishers. This book was released on 2019-05 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the 1920s, an unprecedented program of architectural and cultural renewal was established in the German city of Frankfurt am Main. This scheme became inscribed in cultural history under the name "The New Frankfurt." Under the city's lord mayor, Ludwig Landmann, and the head of the municipal planning and building control office, Ernst May, modernity as a way of life took shape there: As part of the housing and urban development initiative decided in 1925, more than 10,000 new residential units were planned. The Building Ministry's architects, recruited from home and abroad, created pioneering work in many areas. Examples include the typification of family-oriented flats, plans for affordable apartments for those on low incomes, the first standard kitchen, the industrial prefabrication of building shells, the construction of schools designed around children's needs, and integrated urban and green planning. In this book, four essays delve into the cultural background of the scheme and provide illuminating insights into the context of the work of its many actors. Richly illustrated short texts highlight the most important topics, settlements, and buildings, and provide an overview of the New Frankfurt phenomenon. Each featured object includes the address and information on public transport links, inviting readers on a tour of the New Frankfurt.
Download or read book Twentieth Century Design written by Jonathan M. Woodham and published by Oxford Paperbacks. This book was released on 1997-04-10 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: A look at the wider issues of design and industrial culture throughout Europe, Scandinavia, North America, and the Far East. The book explores the way in which 20th-century designs such as the Coca-Cola bottle have affected our culture more than those considered true classics
Download or read book The Birth of the English Kitchen 1600 1850 written by Sara Pennell and published by Bloomsbury Publishing. This book was released on 2016-06-30 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tracing the emergence of the domestic kitchen from the 17th to the middle of the 19th century, Sara Pennell explores how the English kitchen became a space of specialised activity, sociability and strife. Drawing upon texts, images, surviving structures and objects, The Birth of the English Kitchen, 1600-1850 opens up the early modern English kitchen as an important historical site in the construction of domestic relations between husband and wife, masters, mistresses and servants and householders and outsiders; and as a crucial resource in contemporary heritage landscapes.
Download or read book Writing About Architecture written by Alexandra Lange and published by Chronicle Books. This book was released on 2012-02-29 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extraordinary architecture addresses so much more than mere practical considerations. It inspires and provokes while creating a seamless experience of the physical world for its users. It is the rare writer that can frame the discussion of a building in a way that allows the reader to see it with new eyes. Writing About Architecture is a handbook on writing effectively and critically about buildings and cities. Each chapter opens with a reprint of a significant essay written by a renowned architecture critic, followed by a close reading and discussion of the writer's strategies. Lange offers her own analysis using contemporary examples as well as a checklist of questions at the end of each chapter to help guide the writer. This important addition to the Architecture Briefs series is based on the author's design writing courses at New York University and the School of Visual Arts. Lange also writes a popular online column for Design Observer and has written for Dwell, Metropolis, New York magazine, and The New York Times. Writing About Architecture includes analysis of critical writings by Ada Louise Huxtable, Lewis Mumford, Herbert Muschamp, Michael Sorkin, Charles Moore, Frederick Law Olmsted, and Jane Jacobs. Architects covered include Marcel Breuer, Diller Scofidio + Renfro, Field Operations, Norman Foster, Frank Gehry, Frederick Law Olmsted, SOM, Louis Sullivan, and Frank Lloyd Wright.
Download or read book The German Jewish Cookbook written by Gabrielle Rossmer Gropman and published by Brandeis University Press. This book was released on 2017-09-05 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on fresh, seasonal ingredients, this indispensable collection of recipes includes numerous soups, both chilled and hot; vegetable dishes; meats, poultry, and fish; fruit desserts; cakes; and the German version of challah, Berches. These elegant and mostly easy-to-make recipes range from light summery fare to hearty winter foods. The Gropmans-a mother-daughter author pair-have honored the original recipes Gabrielle learned after arriving as a baby in Washington Heights from Germany in 1939, while updating their format to reflect contemporary standards of recipe writing. Six recipe chapters offer easy-to-follow instructions for weekday meals, Shabbos and holiday meals, sausage and cold cuts, vegetables, coffee and cake, and core recipes basic to the preparation of German-Jewish cuisine. Some of these recipes come from friends and family of the authors; others have been culled from interviews conducted by the authors, prewar German-Jewish cookbooks, nineteenth-century American cookbooks, community cookbooks, memoirs, or historical and archival material. The introduction explains the basics of Jewish diet (kosher law). The historical chapter that follows sets the stage by describing Jewish social customs in Germany and then offering a look at life in the vibrant _migr_ community of Washington Heights in New York City in the 1940s and 1950s. Vividly illustrated with more than fifty drawings by Megan Piontkowski and photographs by Sonya Gropman that show the cooking process as well as the delicious finished dishes, this cookbook will appeal to readers curious about ethnic cooking and how it has evolved, and to anyone interested in exploring delicious new recipes.
Download or read book The Chameleon Effect written by Dietmar Froehlich and published by Birkhäuser. This book was released on 2018-04-09 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Architecture and film have many things in common. Film narratives are embedded in scenes that visually support the story. Sometimes architecture even performs the role of an actor. Conversely, film with its multifaceted changing atmospheres reveals new layers of architecture which, outside the cinema, would remain concealed. In conclusion, film as a mass medium influences the way architecture is perceived, and its image in society. Since the beginning of cinema, architecture has formed a symbiosis with film. With its systematic analysis, this book offers a scientifically researched history of mutual influence, starting with filmography as a typology of well-known film sets through to the description of the chameleon effect between film and architecture.
Download or read book Tools for Food written by Corinne Mynatt and published by Hardie Grant Publishing. This book was released on 2021-09-23 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2022) Tools For Food explores the history of 250 of our most-loved and intriguing kitchen items and how they've changed the way we live. From 12th century Mongolian fire pots, to 17th century Chinese scissors, from beloved Tupperware food containers to the iconic Alessi lemon squeezer, this culinary journey covers well-loved items, as well as lesser known objects. From primitive tools to high-end objects conceived by brands such as Le Creuset, Joseph Joseph, IKEA, Tala, Rosti, Pyrex, Oxo Good Grips, Droog, Staub and many more, the reader will be taken on a journey around the globe, exploring how and what we cook has changed over the centuries, showing similarities and diversity across times and cultures. From basic necessities to design objects, each image is accompanied by a text detailing its origin, as well as interesting facts about its relationship between culture and cooking.
