Download or read book The Food Manufacturing Industries in New York and Its Environs written by Faith Moors Williams and published by . This book was released on 1924 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Chemical Industry in New York and Its Environs written by Mabel Newcomer and published by . This book was released on 1924 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Regional Plan of New York and Its Environs written by Committee on the Regional Plan of New York and Its Environs and published by . This book was released on 1924 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The American Economic Review written by and published by . This book was released on 1924 with total page 1180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes papers and proceedings of the annual meeting of the American Economic Association. Covers all areas of economic research.

Download or read book Regional Survey of New York and Its Environs written by Regional Plan of New York and Its Environs and published by . This book was released on 1927 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food City Four Centuries of Food Making in New York written by Joy Santlofer and published by W. W. Norton & Company. This book was released on 2016-11-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 2017 James Beard Award Nominee: From the breweries of New Amsterdam to Brooklyn’s Sweet’n Low, a vibrant account of four centuries of food production in New York City. New York is hailed as one of the world’s “food capitals,” but the history of food-making in the city has been mostly lost. Since the establishment of the first Dutch brewery, the commerce and culture of food enriched New York and promoted its influence on America and the world by driving innovations in machinery and transportation, shaping international trade, and feeding sailors and soldiers at war. Immigrant ingenuity re-created Old World flavors and spawned such familiar brands as Thomas’ English Muffins, Hebrew National, Twizzlers, and Ronzoni macaroni. Food historian Joy Santlofer re-creates the texture of everyday life in a growing metropolis—the sound of stampeding cattle, the smell of burning bone for char, and the taste of novelties such as chocolate-covered matzoh and Chiclets. With an eye-opening focus on bread, sugar, drink, and meat, Food City recovers the fruitful tradition behind today’s local brewers and confectioners, recounting how food shaped a city and a nation.

Download or read book American Industries written by and published by . This book was released on 1923 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Clothing and Textile Industries in New York and Its Environs Present Trends and Probable Future Developments written by Benjamin Morris Selekman and published by . This book was released on 1925 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Management Review written by and published by . This book was released on 1923 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Greater New York written by and published by . This book was released on 1925 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Welfare Problems in New York City which Have Been Studied and Reported Upon During the Period from 1915 Through 1925 written by Shelby Millard Harrison and published by . This book was released on 1926 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Gastropolis written by Annie Hauck-Lawson and published by Columbia University Press. This book was released on 2008-12-01 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: This irresistible sampling of NYC’s rich food heritage takes readers on a cultural and historical journey from Brooklyn to the Bronx and beyond. Whether you're digging into a slice of cherry cheesecake, burning your tongue on a piece of Jamaican jerk chicken, or slurping the broth from a juicy soup dumpling, eating in New York City is a culinary adventure unlike any other in the world. Gastropolis explores the historical, cultural, and personal relationship between New Yorkers and the food they eat. Beginning with the origins of local favorites, such as Mt. Olympus bagels and Puerto Rican lasagna, the book looks back to early farming practices and the pre-European fare of the Leni Lenape. Essays trace the function of place and memory in Asian cuisine, the rise of Jewish food icons, the evolution of food enterprises in Harlem, the relationship between restaurant dining and identity, and the role of peddlers and markets in guiding the ingredients of our meals. Touching on everything from religion to nutrition; agriculture to economics; and politics to psychology, Gastropolis tells a multifaceted story of immigration, amalgamation, and the making of New York’s distinctively delicious flavor

Download or read book Industrial Arts Index written by and published by . This book was released on 1926 with total page 1844 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliographical Contributions written by and published by . This book was released on 1924 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nation s Health written by and published by . This book was released on 1924 with total page 1002 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nation s Health written by John Augustus Lapp and published by . This book was released on 1924 with total page 882 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Promised City written by Moses Rischin and published by Harvard University Press. This book was released on 1977 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rischin paints a vivid picture of Jewish life in New York at the turn of the century. Here are the old neighborhoods and crowded tenements, the Rester Street markets, the sweatshops, the birth of Yiddish theatre in America, and the founding of important Jewish newspapers and labor movements. The book describes, too, the city's response to this great influx of immigrants--a response that marked the beginning of a new concept of social responsibility.