Download or read book The Food Forward Garden written by Christian Douglas and published by Artisan. This book was released on 2024-10-29 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover a high-style approach to vegetable gardening from award-winning landscape designer Christian Douglas. What if, instead of relegating our vegetable patch to a remote corner of the backyard, we brought it forward? What if we integrated edibles into our decorative landscapes, letting vegetables, herbs, fruits, and berries share prime real estate alongside our patios, pools, even our front walkways? Equal parts inspiration and instruction, and filled with an abundance of ideas and information, The Food Forward Garden is a lushly illustrated guide to how we can make better use of our outdoor spaces without sacrificing style. In this comprehensive manual, award-winning landscape designer Christian Douglas shows us how the intrinsic beauty and seasonal rhythms of edibles bring a new level of purpose, meaning, and stunning visual pleasure to the home garden.
Download or read book Eat Your Drink written by Matthew Biancaniello and published by HarperCollins. This book was released on 2016-03-15 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create your own artisanal "farm-to-glass" specialty cocktails using local, seasonal, unusual, and organic produce with this illustrated bartending guide from the renowned cocktail chef who is transforming modern mixology. Matthew Biancaniello, the former cocktail chef for the Hollywood Roosevelt Hotel’s famous Library Bar, is creating cocktails the world has never tasted before. Going beyond the quotidian Whiskey Sour or Tom Collins, Biancaniello is mixing it up with imaginative drinks such as “The Heirloom Tomato Mojito”, a twenty-five-year-aged balsamic vinegar and strawberry libation named “The Last Tango in Modena,” and a fresh arugula-infused “Roquette.” One of the fastest-rising and most unique talents in the world of bartending, Biancaniello crafts exciting new drinks based on farm-fresh, seasonal, organic ingredients. A complement to farm-to-table dining, his fresh take on cocktails is ushering in a new age of drinking: “farm-to-glass”, and with the addition of his foraging and gardening methods, “ground to glass.” Captured in gorgeous full-color photographs, the libations in Eat Your Drink are both aesthetically beautiful and delicious. Eat Your Drink explores cocktails that push boundaries though never-before-imagined flavor combinations. Following Biancaniello’s lead, you too can learn to blend alcohol and food together to create an elevated cocktail experience that requires you to savor, explore and . . . eat your drink.
Download or read book Start a Community Food Garden written by LaManda Joy and published by Timber Press. This book was released on 2014-12-30 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recommended by the American Community Gardening Association Community gardening enhances the fabric of towns and cities through social interactions and accessibility to fresh food, creating an enormously positive effect in the lives of everyone it touches. LaManda Joy, the founder of Chicago’s Peterson Garden Project and a board member of the American Community Gardening Association, has worked in the community gardening trenches for years and brings her knowledge to the wider world in Start a Community Food Garden. This hardworking guide covers every step of the process: fundraising, community organizing, site sourcing, garden design and planning, finding and managing volunteers, and managing the garden through all four seasons. A section dedicated to the basics of growing was designed to be used by community garden leaders as an educational tool for teaching new members how to successfully garden.
Download or read book Routledge Handbook of Urban Food Governance written by Ana Moragues-Faus and published by Taylor & Francis. This book was released on 2022-10-20 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Routledge Handbook of Urban Food Governance is the first collection to reflect on and compile the currently dispersed histories, concepts and practices involved in the increasingly popular field of urban food governance. Unpacking the power of urban food governance and its capacity to affect lives through the transformation of cities and the global food system, the Handbook is structured into five parts. The first part focuses on histories of urban food governance to trace the historical roots of current dynamics and provide an impetus for the critical lens on urban food governance threaded through the Handbook. The second part presents a broad overview of the different frames, theories and concepts that have informed urban food governance scholarship. Drawing on the previous parts, part three engages with the practice of urban food governance by analysing plans, policies and programmes implemented in different contexts. Part four presents current knowledge on how urban food governance involves different agencies that operate across scales and sectors. The final part asks key figures in this field what the future holds for urban food governance in the midst of pressing societal and environmental challenges. Containing chapters written by emerging and established scholars, as well as practitioners, the Handbook provides a state of the art, global and diverse examination of the role of cities in delivering sustainable and secure food outcomes, as well as providing refreshed theoretical and practical tools to understand and transform urban food governance to enact more sustainable and just futures. The Routledge Handbook of Urban Food Governance will be essential reading for students, scholars, practitioners and policymakers interested in food governance, urban studies, sustainable food and agriculture, and sustainable living more broadly.
Download or read book Forward written by and published by . This book was released on 1917 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Paradise Transplanted written by Pierrette Hondagneu-Sotelo and published by Univ of California Press. This book was released on 2014-08-15 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gardens are immobile, literally rooted in the earth, but they are also shaped by migration and by the transnational movement of ideas, practices, plants, and seeds. In Paradise Transplanted, Pierrette Hondagneu-Sotelo reveals how successive conquests and diverse migrations have made Southern California gardens, and in turn how gardens influence social inequality, work, leisure, status, and our experiences of nature and community. Drawing on historical archival research, ethnography, and over one hundred interviews with a wide range of people including suburban homeowners, paid Mexican immigrant gardeners, professionals at the most elite botanical garden in the West, and immigrant community gardeners in the poorest neighborhoods of inner-city Los Angeles, this book offers insights into the ways that diverse global migrations and garden landscapes shape our social world.
Download or read book The Grand Food Bargain written by Kevin D. Walker and published by Island Press. This book was released on 2019-03-26 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to food, Americans seem to have a pretty great deal. Our grocery stores are overflowing with countless varieties of convenient products. But like most bargains that are too good to be true, the modern food system relies on an illusion. It depends on endless abundance, but the planet has its limits. So too does a healthcare system that must absorb rising rates of diabetes and obesity. So too do the workers who must labor harder and faster for less pay. Through beautifully-told stories from around the world, Kevin Walker reveals the unintended consequences of our myopic focus on quantity over quality. A trip to a Costa Rica plantation shows how the Cavendish banana became the most common fruit in the world and also one of the most vulnerable to disease. Walker’s early career in agribusiness taught him how pressure to sell more and more fertilizer obscured what that growth did to waterways. His family farm illustrates how an unquestioning belief in “free markets” undercut opportunity in his hometown. By the end of the journey, we not only understand how the drive to produce ever more food became hardwired into the American psyche, but why shifting our mindset is essential. It starts, Walker argues, with remembering that what we eat affects the wider world. If each of us decides that bigger isn’t always better, we can renegotiate the grand food bargain, one individual decision at a time.
Download or read book The Community Food Forest Handbook written by Catherine Bukowski and published by Chelsea Green Publishing. This book was released on 2018 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collaboration and leadership strategies for long-term success Fueled by the popularity of permaculture and agroecology, community food forests are capturing the imaginations of people in neighborhoods, towns, and cities across the United States. Along with community gardens and farmers markets, community food forests are an avenue toward creating access to nutritious food and promoting environmental sustainability where we live. Interest in installing them in public spaces is on the rise. People are the most vital component of community food forests, but while we know more than ever about how to design food forests, the ways in which to best organize and lead groups of people involved with these projects has received relatively little attention. In The Community Food Forest Handbook, Catherine Bukowski and John Munsell dive into the civic aspects of community food forests, drawing on observations, group meetings, and interviews at over 20 projects across the country and their own experience creating and managing a food forest. They combine the stories and strategies gathered during their research with concepts of community development and project management to outline steps for creating lasting public food forests that positively impact communities. Rather than rehash food forest design, which classic books such as Forest Gardening and Edible Forest Gardens address in great detail, The Community Food Forest Handbook uses systems thinking and draws on social change theory to focus on how to work with diverse groups of people when conceiving of, designing, and implementing a community food forest. To find practical ground, the authors use management phases to highlight the ebb and flow of community capitals from a project's inception to its completion. They also explore examples of positive feedbacks that are often unexpected but offer avenues for enhancing the success of a community food forest. The Community Food Forest Handbook provides readers with helpful ideas for building and sustaining momentum, working with diverse public and private stakeholders, integrating assorted civic interests and visions within one project, creating safe and attractive sites, navigating community policies, positively affecting public perception, and managing site evolution and adaptation. Its concepts and examples showcase the complexities of community food forests, highlighting the human resilience of those who learn and experience what is possible when they collaborate on a shared vision for their community.
Download or read book The Heirloom Gardener written by John Forti and published by Timber Press. This book was released on 2021-06-22 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Part essay collection, part gardening guide, The Heirloom Gardener encourages readers to embrace heirloom seeds and traditions, serving as a well-needed reminder to slow down and reconnect with nature.” —Modern Farmer Modern life is a cornucopia of technological wonders. But is something precious being lost? A tangible bond with our natural world—the deep satisfaction of connecting to the earth that was enjoyed by previous generations? In The Heirloom Gardener, John Forti celebrates gardening as a craft and shares the lore and traditional practices that link us with our environment and with each other. Charmingly illustrated and brimming with wisdom, this guide will inspire you to slow down, recharge, and reconnect.
Download or read book 8 A Song for the Peach Tree In My Master s Garden written by Christopher M. Struck and published by BHC Press. This book was released on 2021-03-18 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seven samurai will teach him what it means to be a warrior…one by one he will remind them of what they taught. Young Miyamoto Musashi, who goes by the nickname Hachi, studies at the local samurai school of the Yoshioka’s. When he accidently meets his master’s daughter, Umi, in a forbidden garden beneath a peach tree, it’s love at first sight. They plan to meet again beneath the tree, but Umi never shows. Driven by his desire to prove he is worthy, Hachi vows to become the greatest samurai who has ever lived to earn the right to see Umi again. As he trains under seven great samurai, he never forgets Umi and his desire to be with her grows. When Hachi suffers a great betrayal, he is driven by his own sense of justice and the driving force of what it means to be a samurai while he searches for peace and tranquility. A classic tale of devotion and revenge, Miyamoto will come face to face with his own destiny in this origins tale of his life.
Download or read book Fridays from the Garden written by Richard Christiansen and published by . This book was released on 2021-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Fridays From the Garden is a collection of recipes and stories from a year in a verdant Los Angeles garden. But it's more than that, too. Tracing the trajectory of Flamingo Estate, this cookbook is the story of a house that became a brand, and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.Spurred from a simple desire to support struggling farmers during the pandemic, founder Richard Christiansen turned his bookstore into a CSA box operation, which quickly grew into a weekly Friday ritual for the greater Los Angeles community - a chance to connect with the marvels of the natural world in the midst of a global pandemic.Each Friday, this box would feature beautiful, delicious produce, recipes inspired by the week's harvest, and a personal note from Richard, urging subscribers to cook a meal for someone they love. This cookbook is a collection of over 150 of those stories and recipes -a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the ways in which Mother Nature takes care of us when we take care of her.With stories by Richard Christiansen, a foreword by Martha Stewart and recipes from Chefs Ella Murphy, Jo Kim & more. Featuring the photography of Drew Escriva, Pia Riverola, Christian Högstedt, François Halard, Larkin Donley, Andrea D'Agosto, Adrian Gaut and John Von Palmer.
Download or read book Gaia s Garden written by Toby Hemenway and published by Chelsea Green Publishing. This book was released on 2009-05-19 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Gaia's Garden will be recorded in history as a milestone for gardeners and landscapers. . . An amazing achievement."--Paul Stamets The classic book about ecological gardening--whatever size your garden--with over 250,000 copies sold! "A great book!"--Men's Journal Gaia’s Garden has sparked the imagination of home gardeners the world over by introducing a simple message: working with nature, not against her, results in more beautiful, abundant, and forgiving gardens. Many people mistakenly think that "ecological gardening"—which involves growing a wide range of edible and other useful plants—can take place only on a large, multiacre scale. As Hemenway demonstrates, it’s fun and easy--even for the beginner--to create a “backyard ecosystem” by assembling communities of plants that can work cooperatively and perform a variety of functions, including: Building and maintaining soil fertility and structure Catching and conserving water in the landscape Providing a rewilded and biodiverse habitat for beneficial insects, birds, and animals Growing an edible “forest” that yields seasonal fruits, nuts, and other foods This revised and updated edition also features a chapter on urban permaculture, designed especially for people in cities and suburbs who have very limited growing space. Whatever size yard or garden you have to work with, you can apply basic permaculture principles to make it more diverse, more natural, more productive, and more beautiful. Best of all, once it’s established, an ecological garden will reduce or eliminate most of the backbreaking work that’s needed to maintain the typical lawn and garden.
Download or read book The Straw Garden written by Philippa Ballantine and published by Imagine That! Studios. This book was released on with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: A literary short story from author Philippa Ballantine author of Geist, and Kindred and Wings, and co-author of the Ministry of Peculiar Occurrences. A woman goes looking for answers about her grandmother in a drawer of old photos. Through them she travels back in time, finding answers and more that—something she’d thought she’d lost.
Download or read book Backyard Farming Growing Vegetables Herbs written by Kim Pezza and published by Hatherleigh Press. This book was released on 2013-05-28 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Start your own backyard vegetable garden with this easy-to-use guide for beginner gardeners and new homesteaders! Growing Vegetables & Herbs takes you from start to finish—from garden planning to planting and nurturing, to enjoying your first home harvest. This guide shows you: • How to design the best gardening layout for your space • The ins and outs of weeding, watering, and pest control • Ways to organize your plantings to take advantage of natural complements • The equipment you need to make your garden a success • How to harvest your vegetables and prepare your garden for the coming winter …and many more tips and tricks from experienced growers to help you avoid the most common mistakes! Whether you’re aiming for self-sufficiency or just looking to add the freshest ingredients possible to your own kitchen table, Growing Vegetables & Herbs is perfect for new homesteaders and gardeners—whether you live in the city, suburbs, or country.
Download or read book The Jewel Garden written by Monty Don and published by Two Roads. This book was released on 2012-03-01 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'TRULY INSPIRING' Mail on Sunday Now familiar to millions of Gardeners' World fans as Longmeadow (the home of Nigel & Nellie), this is the story of Monty & Sarah Don's early days there. The Jewel Garden is the story of the garden that bloomed from the muddy fields around the Dons' Tudor farmhouse, a perfect metaphor for the Monty and Sarah's own rise from the ashes of a spectacular commercial failure in the late '80s . At the same time The Jewel Garden is the story of a creative partnership that has weathered the greatest storm, and a testament to the healing powers of the soil. Monty Don has always been candid about the garden's role in helping him to pull back from the abyss of depression; The Jewel Garden elaborates on this much further. Written in an optimistic, autobiographical vein, Monty and Sarah's story is truly an exploration of what it means to be a gardener.
Download or read book Freedom Farmers written by Monica M. White and published by UNC Press Books. This book was released on 2018-11-06 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: In May 1967, internationally renowned activist Fannie Lou Hamer purchased forty acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative (FFC). A community-based rural and economic development project, FFC would grow to over 600 acres, offering a means for local sharecroppers, tenant farmers, and domestic workers to pursue community wellness, self-reliance, and political resistance. Life on the cooperative farm presented an alternative to the second wave of northern migration by African Americans--an opportunity to stay in the South, live off the land, and create a healthy community based upon building an alternative food system as a cooperative and collective effort. Freedom Farmers expands the historical narrative of the black freedom struggle to embrace the work, roles, and contributions of southern Black farmers and the organizations they formed. Whereas existing scholarship generally views agriculture as a site of oppression and exploitation of black people, this book reveals agriculture as a site of resistance and provides a historical foundation that adds meaning and context to current conversations around the resurgence of food justice/sovereignty movements in urban spaces like Detroit, Chicago, Milwaukee, New York City, and New Orleans.
Download or read book American Gardening written by and published by . This book was released on 1891 with total page 838 pages. Available in PDF, EPUB and Kindle. Book excerpt:
