Download or read book The Flavours of Love una written by Dorothy Koomson and published by . This book was released on 2014-07-03 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Flavours of Love written by Dorothy Koomson and published by . This book was released on 2013 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eighteen months after her husband was killed, Saffron Mackleroy receives a letter from her husband's murderer, claiming innocence. And her fourteen-year-old daughter reveals a devastating secret. Is Saffron's life about to shatter like glass all over again? From the internationally bestselling author of The Rose Petal Beach.
Download or read book Flavours of Love written by Dorothy Koomson and published by . This book was released on 2013-11-07 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Various Flavours of Coffee written by Anthony Capella and published by McArthur & Co. This book was released on 2010-12 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is a cup of coffee that changes Robert Wallis’s life — and a very bad cup of coffee at that. The impoverished poet is sitting in a London coffeehouse contemplating an uncertain future when he meets Samuel Pinker. The coffee merchant offers Wallis a job employing his palate and talent for words to compose a “vocabulary of coffee” based on its many subtle and elusive flavours. As Willis finds himself falling hopelessly in love with his coworker, Pinker’s spirited daughter Emily. Their love is tested when Wallis is dispatched on a journey to North Africa in search of the legendary Arab mocca. As he travels to coffee’s fabled birthplace — and learns the fiercely guarded secrets of the trade — Wallis meets Fikre, the defiant, seductive slave of a powerful coffee merchant, who serves him in the traditional Abyssinian coffee ceremony. And when Fikre dares to slip Wallis a single coffee bean, the mysteries of coffee and forbidden passion intermingle…and combine to change history and fate.
Download or read book Let s Talk About Love written by Claire Kann and published by Swoon Reads. This book was released on 2018-01-23 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Striking a perfect balance between heartfelt emotions and spot-on humor, this debut features a pop-culture enthusiast protagonist with an unforgettable voice sure to resonate with readers. Alice had her whole summer planned. Nonstop all-you-can-eat buffets while marathoning her favorite TV shows (best friends totally included) with the smallest dash of adulting—working at the library to pay her share of the rent. The only thing missing from her perfect plan? Her girlfriend (who ended things when Alice confessed she's asexual). Alice is done with dating—no thank you, do not pass go, stick a fork in her, done. But then Alice meets Takumi and she can’t stop thinking about him or the rom com-grade romance feels she did not ask for (uncertainty, butterflies, and swoons, oh my!). When her blissful summer takes an unexpected turn and Takumi becomes her knight with a shiny library-employee badge (close enough), Alice has to decide if she’s willing to risk their friendship for a love that might not be reciprocated—or understood. Claire Kann’s debut novel Let’s Talk About Love, chosen by readers like you for Macmillan's young adult imprint Swoon Reads, gracefully explores the struggle with emerging adulthood and the complicated line between friendship and what it might mean to be something more. Praise for Let’s Talk About Love from the Swoon Reads community: “A sweet and beautiful journey about self-discovery and identity!” —Macy Filia, reader on SwoonReads.com “There aren't many novels that have asexual characters and it's something people need more of.” —Alice, reader on SwoonReads.com “I want this on my shelf where I can admire it every day.” —Kiara, reader on SwoonReads.com
Download or read book How Flavor Works written by Nak-Eon Choi and published by John Wiley & Sons. This book was released on 2015-02-23 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste is the number one driving force in the decision to purchase a food product and food consumption is the most critical function for living organisms to obtain the energy and resources essential to their vitality. Flavor and aroma are therefore universally important concepts: intrinsic to human well-being and pleasure, and of huge significance for the multi-trillion dollar global food business. How Flavor Works: the Science of Taste and Aroma offers a fascinating and accessible primer on the concepts of flavor science for all who have an interest in food and related topics. Professionals and students of food science and technology who do not already specialize in flavor science will find it a valuable reference on a topic crucial to how consumers perceive and enjoy food products. In this regard, it will also be of interest to product developers, marketers and food processors. Other readers with a professional (eg culinary and food service) or personal interest in food will also find the book interesting as it provides a user-friendly account of the mechanisms of flavor and aroma which will provide new insights into their craft.
Download or read book All the Flavours of Love written by Kimaya and published by . This book was released on 2011 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The German Illusion written by Olivier Morel and published by Bloomsbury Publishing USA. This book was released on 2023-12-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines Jewish-German “tropes” in Hélène Cixous's oeuvre and life and their impact on her work as a feminist, poet, and playwright. Hélène Cixous is a poet, philosopher, and activist known worldwide for her manifesto on Écriture feminine (feminine writing) and for her influential literary texts, plays, and essays. While the themes were rarely present in her earlier writings, Germany and Jewish-German family figures and topics have significantly informed most of Cixous's late works. Born in Algeria in June 1937, she grew up with a mother who had escaped Germany after the rise of Nazism and a grandmother who fled the racial laws of the Third Reich in 1938. In her writing, Cixous refines the primitive scene of a “German” upbringing in French-occupied colonial, antisemitic Algeria. Scholar and filmmaker Olivier Morel delves into the signs and influences that “Germany,” “German,” and “Osnabrück” have exerted over Cixous's work. Featuring an exclusive interview with Hélène Cixous and stills from their travel together to Osnabrück in Morel's 2018 documentary, Ever, Rêve, Hélène Cixous, Morel's The “German Illusion” examines the unique literary meditation on the Holocaust sustained throughout her later texts. Morel helps us to understand an uncannily original oeuvre that embodies the complexities of modernity's genocidal history in a new way.
Download or read book Love in a Tuscan Kitchen written by Sheryl Ness and published by . This book was released on 2018 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate cake makes sweet dreams come true. In a real-life fairy tale, author Sheryl Ness shares how she fell in love with Vincenzo, a chef in a quaint Tuscan kitchen, over his decadent hot chocolate cake. This enchanting memoir will transport you to the cobblestone streets, lush hillsides dotted with grapevines and olive trees, and unique characters that create the backdrop for Sheryl's Italian love story. Love in a Tuscan Kitchen is sprinkled with traditional recipes she collected along the way and flavored with rich accounts of how her dreams were fulfilled many times over while living in a picturesque village in Chianti. Raise a toast and taste pure joy as Sheryl opens her heart to love, and in turn finds herself on a remarkable journey of discovery through the people, traditions, and customs of Italy as the blond Americana fell in love with the chef with twinkling eyes.
Download or read book The Flavors of Modernity written by Gian-Paolo Biasin and published by Princeton University Press. This book was released on 2017-03-14 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Rabelais's celebration of wine to Proust's madeleine and Virginia Woolf's boeuf en daube in To the Lighthouse, food has figured prominently in world literature. But perhaps nowhere has it played such a vital role as in the Italian novel. In a book flowing with descriptions of recipes, ingredients, fragrances, country gardens, kitchens, dinner etiquette, and even hunger, Gian-Paolo Biasin examines food images in the modern Italian novel so as to unravel their function and meaning. As a sign for cultural values and social and economic relationships, food becomes a key to appreciating the textual richness of works such as Lampedusa's The Leopard, Manzoni's The Betrothed, Primo Levi's Survival in Auschwitz, and Calvino's Under the Jaguar Sun. The importance of the culinary sign in fiction, argues Biasin, is that it embodies the oral relationship between food and language while creating a sense of materiality. Food contributes powerfully to the reality of a text by making a fictional setting seem credible and coherent: a Lombard peasant eats polenta in The Betrothed, whereas a Sicilian prince offers a monumental macaroni timbale at a dinner in The Leopard. Similarly, Biasin shows how food is used by writers to connote the psychological traits of a character, to construct a story by making the protagonists meet during a meal, and even to call attention to the fictionality of the story with a metanarrative description. Drawing from anthropology, psychoanalysis, sociology, science, and philosophy, the author gives special attention to the metaphoric and symbolic meanings of food. Throughout he blends material culture with observations on thematics and narrativity to enlighten the reader who enjoys the pleasures of the text as much as those of the palate. Originally published in 1993. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Download or read book The Food Of Love written by Anthony Capella and published by Hachette UK. This book was released on 2011-11-24 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Laura Patterson is an American exchange student in Rome who, fed up with being inexpertly groped by her young Italian beaus, decides there's only one sure-fire way to find a sensual man: date a chef. Then she meets Tomasso, who's handsome, young -- and cooks in the exclusive Templi restaurant. Perfect. Except, unbeknownst to Laura, Tomasso is in fact only a waiter at Templi -- it's his shy friend Bruno who is the chef. But Tomasso is the one who knows how to get the girls, and when Laura comes to dinner he persuades Bruno to help him with the charade. It works: the meal is a sensual feast, Laura is utterly seduced and Tomasso falls in lust. But it is Bruno, the real chef who has secretly prepared every dish Laura has eaten, who falls deeply and unrequitedly in love. A delicious tale of Cyrano de Bergerac-style culinary seduction, but with sensual recipes instead of love poems.
Download or read book How to Fall in Love with Anyone written by Mandy Len Catron and published by Simon and Schuster. This book was released on 2017-06-27 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A beautifully written and well-researched cultural criticism as well as an honest memoir” (Los Angeles Review of Books) from the author of the popular New York Times essay, “To Fall in Love with Anyone, Do This,” explores the romantic myths we create and explains how they limit our ability to achieve and sustain intimacy. What really makes love last? Does love ever work the way we say it does in movies and books and Facebook posts? Or does obsessing over those love stories hurt our real-life relationships? When her parents divorced after a twenty-eight year marriage and her own ten-year relationship ended, those were the questions that Mandy Len Catron wanted to answer. In a series of candid, vulnerable, and wise essays that takes a closer look at what it means to love someone, be loved, and how we present our love to the world, “Catron melds science and emotion beautifully into a thoughtful and thought-provoking meditation” (Bookpage). She delves back to 1944, when her grandparents met in a coal mining town in Appalachia, to her own dating life as a professor in Vancouver. She uses biologists’ research into dopamine triggers to ask whether the need to love is an innate human drive. She uses literary theory to show why we prefer certain kinds of love stories. She urges us to question the unwritten scripts we follow in relationships and looks into where those scripts come from. And she tells the story of how she decided to test an experiment that she’d read about—where the goal was to create intimacy between strangers using a list of thirty-six questions—and ended up in the surreal situation of having millions of people following her brand-new relationship. “Perfect fodder for the romantic and the cynic in all of us” (Booklist), How to Fall in Love with Anyone flips the script on love. “Clear-eyed and full of heart, it is mandatory reading for anyone coping with—or curious about—the challenges of contemporary courtship” (The Toronto Star).
Download or read book A History of the Romantic Movement in Spain written by E. Allison Peers and published by Cambridge University Press. This book was released on 2014-02-06 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1940, this book examines the Romantic Movement in Spain from its decline and dwindling popularity after 1837, and the rise of eclecticism, to its final expressions around 1860. Peers looks at key texts in the history of the Romantic style, as well as the real meaning of Romanticism in Spain at this time.
Download or read book A History of The Romantic Movement in Spain written by Edgar Allison Peers and published by CUP Archive. This book was released on with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dutch Bulbs and Gardens written by Una Lucy Silberrad and published by . This book was released on 1909 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalog of Copyright Entries written by Library of Congress. Copyright Office and published by . This book was released on 1964 with total page 1156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Symphony of Flavors written by Edmundo Murray and published by Cambridge Scholars Publishing. This book was released on 2015-09-04 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sound and taste conjugate a special relationship, and they are often presented and represented together. The linkage between music and food has been a traditional field for artists to suggest, among various emotions, love and sexual desire, happiness, fear, and rebellion, as well as environmental, urban, ethnic, and class values. This multi-author book explores the interconnectedness of music and food and their meaningful relations. With a multicultural approach, chapters focus on various historical periods and world cultures. Music and food links are explored within the framework of different disciplines, such as musicology, literature, anthropology, and history. General lines for a theoretical base are developed by specialists from diverse fields.
