Download or read book The Fishing Culture of the World written by Béla Gunda and published by . This book was released on 1984 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2 Bde.
Download or read book Cod written by Mark Kurlansky and published by Vintage Canada. This book was released on 2011-03-04 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wars have been fought over it, revolutions have been spurred by it, national diets have been based on it, economies have depended on it, and the settlement of North America was driven by it. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod -- frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. Cod is a charming tour of history with all its economic forces laid bare and a fish story embellished with great gastronomic detail. It is also a tragic tale of environmental failure, of depleted fishing stocks where once the cod's numbers were legendary. In this deceptively whimsical biography of a fish, Mark Kurlansky brings a thousand years of human civilization into captivating focus.
Download or read book The Fishing Culture of the World written by Béla Gunda and published by Akademiai Kiads. This book was released on 1984 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book World Fisheries Resources written by James R. Coull and published by Routledge. This book was released on 2002-11 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This provides a comprehensive and up-to-date review of how this commodity is used, examining the various aspects of fishing resources from their biological basis through to marketing and consumption.
Download or read book The Romance of the Worldg s Fisheries written by Sidney Harry Wright and published by Kessinger Publishing. This book was released on 2009-04 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Download or read book Understanding the Cultures of Fishing Communities written by James R. McGoodwin and published by Food & Agriculture Org.. This book was released on 2001 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: By the Professor of Anthropology, University of Colorado, Boulder, USA.
Download or read book Aquaculture written by John E. Bardach and published by John Wiley & Sons. This book was released on 1974-10-11 with total page 902 pages. Available in PDF, EPUB and Kindle. Book excerpt: Captive Seawater Fishes: Science and Technology Stephen Spotte "The book is clearly a labor of love, and one must admire the author's boundless enthusiasm and breadth of scholarship." —New Scientist A seamlessly clear treatise on the science and technology of maintaining seawater fishes for purposes of aquaculture and public exhibition. Captive Seawater Fishes is the first book to bring together in one volume the disciplines of seawater chemistry, process engineering, and fish physiology, behavior, nutrition, and health. Richly illustrating the interplay between living fishes and the chemical and sensory stimuli of their environment, the book details: chemical processes controlling carbonate stability in seawater; the effect of captivity on physiological processes; sensory processes of fishes, including vision, hearing, and electroreception; diseases of seawater fishes and treatment methods; and more. 1991 (0-471-54554-6) 976 pp. Surveys of Fisheries Resources Donald R. Gunderson The intensive exploitation of fisheries resources has heightened the reliance in the industry on statistical surveying as a means of monitoring the abundance and age composition of existing fish reserves. Here is the first comprehensive look at the unique challenges and problems of fisheries surveying. Covering everything from survey design, bottom trawl surveys, acoustic surveys, to egg and larval surveys and direct counts, as well as the assumptions and limitations surrounding each method, the book is an exhaustive, yet practical guide to designing accurate, cost-effective fisheries surveys. 1993 (0-471-54735-2) 256 pp. Aquatic Pollution: An Introductory Text, Second Edition Edward A. Laws Regarded as the most complete introduction available on the subject, Aquatic Pollution details the ecological principles and toxicological fundamentals behind the phenomenon as well as the latest information on the factors affecting our polluted aquatic environment. Featuring case studies and specific examples, the book systematically examines such problems as urban runoff, sewage disposal, thermal pollution, nutrient loading, industrial wastewater discharges, and oil pollution. The new Second Edition includes three new chapters on groundwater pollution. acid rain, and plastics in the sea, as well as updated and expanded information on eutrophication, pathogens in water supplies, radioactive waste disposal, toxic metals, and pesticide use. 1993 (0-471-58883-0) 611 pp.
Download or read book The End of the Line written by Charles Clover and published by Univ of California Press. This book was released on 2008 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ninety percent of the large fish in the world's oceans have disappeared in the past half century, causing the collapse of fisheries along with numerous fish species. In this hard-hitting, provocative expos�, Charles Clover reveals the dark underbelly and hidden costs of putting food on the table at home and in restaurants. From the Tsukiji fish market in Tokyo to a seafood restaurant on the North Sea and a trawler off the coast of Spain, Clover pursues the sobering truth about the plight of fish. Along with the ecological impact wrought by industrial fishing, he reports on the implications for our diet, particularly our need for omega-3 fatty acids. This intelligent, readable, and balanced account serves as a timely warning to the general public as well as to scientists, regulators, legislators--and all fishing enthusiasts.
Download or read book Four Fish written by Paul Greenberg and published by Penguin. This book was released on 2010-07-15 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Download or read book Sustaining Marine Fisheries written by National Research Council and published by National Academies Press. This book was released on 1999-03-19 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fluctuations and declines in marine fish populations have caused growing concern among marine scientists, fisheries managers, commercial and recreational fishers, and the public. Sustaining Marine Fisheries explores the nature of marine ecosystems and the complex interacting factors that shape their productivity. The book documents the condition of marine fisheries today, highlighting species and geographic areas that are under particular stress. Challenges to achieving sustainability are discussed, and shortcomings of existing fisheries management and regulation are examined. The volume calls for fisheries management to adopt a broader ecosystem perspective that encompasses all relevant environmental and human influences. Sustaining Marine Fisheries offers new approaches to building workable fisheries management institutions, improving scientific data, and developing management tools. The book recommends ways to change current practices that encourage overexploitation of fish resources. It will be of special interest to marine policymakers and ecologists, fisheries regulators and managers, fisheries scientists and marine ecologists, fishers, and concerned individuals.
Download or read book The Optimist written by David Coggins and published by Simon and Schuster. This book was released on 2022-05-10 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect fly fishing book for today's novice, enthusiastic amateur, as well as the devoted angler is part narration of the author's own angling obsessions and adventures, part practical how-to, and part meditation on a connection to the natural world.
Download or read book Fishing written by Brian M. Fagan and published by Yale University Press. This book was released on 2017-01-01 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Before prehistoric humans began to cultivate grain, they had three main methods of acquiring food: hunting, gathering, and fishing. Hunting and gathering are no longer economically important, having been replaced by their domesticated equivalents, ranching and farming. But fishing, humanity's last major source of food from the wild, has grown into a worldwide industry on which we have never been more dependent. In this history of fishing--not as sport but as sustenance--archaeologist and writer Brian Fagan argues that fishing rivaled agriculture in its importance to civilization. [He] tours archaeological sites worldwide to show ... how fishing fed the development of cities, empires, and ultimately the modern world"--Jacket flaps.
Download or read book A World at Sea written by Lauren Benton and published by University of Pennsylvania Press. This book was released on 2020-10-09 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: The past twenty-five years have brought a dramatic expansion of scholarship in maritime history, including new research on piracy, long-distance trade, and seafaring cultures. Yet maritime history still inhabits an isolated corner of world history, according to editors Lauren Benton and Nathan Perl-Rosenthal. Benton and Perl-Rosenthal urge historians to place the relationship between maritime and terrestrial processes at the center of the field and to analyze the links between global maritime practices and major transformations in world history. A World at Sea consists of nine original essays that sharpen and expand our understanding of practices and processes across the land-sea divide and the way they influenced global change. The first section highlights the regulatory order of the seas as shaped by strategies of land-based polities and their agents and by conflicts at sea. The second section studies documentary practices that aggregated and conveyed information about sea voyages and encounters, and it traces the wide-ranging impact of the explosion of new information about the maritime world. Probing the political symbolism of the land-sea divide as a threshold of power, the last section features essays that examine the relationship between littoral geographies and sociolegal practices spanning land and sea. Maritime history, the contributors show, matters because the oceans were key sites of experimentation, innovation, and disruption that reflected and sparked wide-ranging global change. Contributors: Lauren Benton, Adam Clulow, Xing Hang, David Igler, Jeppe Mulich, Lisa Norling, Nathan Perl-Rosenthal, Carla Rahn Phillips, Catherine Phipps, Matthew Raffety, Margaret Schotte.
Download or read book Inland Fisheries Management in North America written by Christopher C. Kohler and published by . This book was released on 1999 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The book covers fishery assessments, habitat and community manipulations, and common practices for managing stream, river, lake, and anadromous fisheries. Chapters on history; ecosystem management; management processes; communications with the public; introduced, undesirable, and endangered species; and the legal and regulatory frameworks provide the context for modern fisheries management." From fisheries.org.
Download or read book Crisis in the World s Fisheries written by James R. McGoodwin and published by Stanford University Press. This book was released on 1995-02-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: For over twenty years, an alarming trend has emerged in the world's fisheries: there are too many fishers chasing too few fish. This book provides a broad overview and fundamental reassessment of fisheries management policies around the world.
Download or read book Problems of the Fishing Industry written by United States. Congress. Senate. Committee on Interstate Commerce and published by . This book was released on 1958 with total page 1236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A History of Fishing written by Dietrich Sahrhage and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Described here are the origin and general trends in the development of fishing from the earliest times up to the present in various parts of the world. The techniques applied and the economic and social problems involved are covered. Fishing methods have not changed much since the Stone Age, but continuous technical improvements like the construction of sea-worthy ships, more efficient gear, and finally mechanization of fishing have led to enormous development and a high fish production, of now 100 million tons per year. Extensive utilization has caused heavy overexploitation of the resources and consequently growing concern. The book concludes with an evaluation of perspectives for the future utilization of living resources.
